CN103989110A - 一种炸制酥软藕片及其制备方法 - Google Patents
一种炸制酥软藕片及其制备方法 Download PDFInfo
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- CN103989110A CN103989110A CN201410210690.3A CN201410210690A CN103989110A CN 103989110 A CN103989110 A CN 103989110A CN 201410210690 A CN201410210690 A CN 201410210690A CN 103989110 A CN103989110 A CN 103989110A
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- lotus root
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
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Priority Applications (1)
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CN201410210690.3A CN103989110B (zh) | 2014-05-19 | 2014-05-19 | 一种炸制酥软藕片及其制备方法 |
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CN201410210690.3A CN103989110B (zh) | 2014-05-19 | 2014-05-19 | 一种炸制酥软藕片及其制备方法 |
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CN103989110A true CN103989110A (zh) | 2014-08-20 |
CN103989110B CN103989110B (zh) | 2016-04-20 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305065A (zh) * | 2014-10-27 | 2015-01-28 | 赵慧 | 一种玫瑰莲藕脆片的加工方法 |
CN104366336A (zh) * | 2014-11-19 | 2015-02-25 | 华中农业大学 | 一种油炸酥脆藕条的制备方法 |
CN104543857A (zh) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | 一种酥软莲藕饼及其制备方法 |
CN104543824A (zh) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | 一种花香***莲藕饼及其制备方法 |
CN104757467A (zh) * | 2015-01-22 | 2015-07-08 | 安徽栋泰农业科技发展有限公司 | 一种健脾升阳速冻莲藕片及其制备方法 |
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CN1957750A (zh) * | 2005-11-02 | 2007-05-09 | 马鞍山海狮织造有限公司 | 一种藕圆子的制作方法 |
CN101653221A (zh) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | 一种速冻油炸鸡肉藕合的制作方法 |
CN102058074A (zh) * | 2009-11-11 | 2011-05-18 | 刘畅 | 一种藕夹的速冻方法 |
CN102356857A (zh) * | 2011-09-21 | 2012-02-22 | 扬州裕源食品有限公司 | 捶藕的生产方法 |
CN102687836A (zh) * | 2012-05-31 | 2012-09-26 | 扬州天禾食品有限公司 | 油炸莲藕饼加工工艺 |
CN103349246A (zh) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | 糯米藕的加工工艺 |
CN103393042A (zh) * | 2013-07-25 | 2013-11-20 | 扬州荷之坊食品有限公司 | 一种糯米藕的新加工工艺 |
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2014
- 2014-05-19 CN CN201410210690.3A patent/CN103989110B/zh not_active Expired - Fee Related
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CN1957750A (zh) * | 2005-11-02 | 2007-05-09 | 马鞍山海狮织造有限公司 | 一种藕圆子的制作方法 |
CN101653221A (zh) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | 一种速冻油炸鸡肉藕合的制作方法 |
CN102058074A (zh) * | 2009-11-11 | 2011-05-18 | 刘畅 | 一种藕夹的速冻方法 |
CN102356857A (zh) * | 2011-09-21 | 2012-02-22 | 扬州裕源食品有限公司 | 捶藕的生产方法 |
CN102687836A (zh) * | 2012-05-31 | 2012-09-26 | 扬州天禾食品有限公司 | 油炸莲藕饼加工工艺 |
CN103349246A (zh) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | 糯米藕的加工工艺 |
CN103393042A (zh) * | 2013-07-25 | 2013-11-20 | 扬州荷之坊食品有限公司 | 一种糯米藕的新加工工艺 |
Non-Patent Citations (4)
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刘宏伟: "酥炸藕条", 《四川烹饪》 * |
孟士信等: "《新编大众菜谱》", 31 March 2001, 上海科学普及出版社 * |
王尚玉等: "微波预油炸藕夹的研究", 《食品研究与开发》 * |
田玉堂: "湖北莲藕肴馔十一款", 《烹调知识》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305065A (zh) * | 2014-10-27 | 2015-01-28 | 赵慧 | 一种玫瑰莲藕脆片的加工方法 |
CN104366336A (zh) * | 2014-11-19 | 2015-02-25 | 华中农业大学 | 一种油炸酥脆藕条的制备方法 |
CN104366336B (zh) * | 2014-11-19 | 2017-08-25 | 华中农业大学 | 一种油炸酥脆藕条的制备方法 |
CN104543857A (zh) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | 一种酥软莲藕饼及其制备方法 |
CN104543824A (zh) * | 2014-12-19 | 2015-04-29 | 安徽四平食品开发有限责任公司 | 一种花香***莲藕饼及其制备方法 |
CN104757467A (zh) * | 2015-01-22 | 2015-07-08 | 安徽栋泰农业科技发展有限公司 | 一种健脾升阳速冻莲藕片及其制备方法 |
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