CN103931977A - 一种腊味蓝莓糕点及其制备方法 - Google Patents
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Abstract
本发明公开了一种腊味蓝莓糕点,由下列重量份的原料制成:糯米粉30-40、黑豆粉20-30、蓝莓花4-5、蓝莓10-15、梅菜6-7、刺玫果2-3、栀子花1-2、打米花2-3、苦丁茶1-2、腊肉10-15、茄子皮4-5、大白菜汁6-8、蜂蜜4-5、助剂1-2、山泉水适量;本发明的腊味蓝莓糕点,采用糯米粉、黑豆粉、蓝莓花、蓝莓、梅菜、腊肉等作为主原料,制成的糕点咸甜适中,口感独特,将腊肉醇香的厚重口感与蓝莓甜酸香爽的清新口感融合在一起。添加的腊肉、蓝莓不仅增加了糕点的口感,还具有一定的保健价值。添加的黑豆粉具有补脾、利水、解毒的功效。茄子皮具有美容防衰老、清热解暑、防治血管硬化的作用。
Description
技术领域
本发明涉及一种食品及其加工领域,特别涉及一种腊味蓝莓糕点及其制备方法。
背景技术
腊味是中国民间喜爱的传统食品之一,也是人们相互馈赠的佳品,在中国有悠久的历史。腊味已经成为中华饮食文化的一部分。腊味清香,味道鲜美,而且营养价值极高。蛋白质含量与矿物质比肉中含量大,熏好的腊肉,表里一致,煮熟切成片,透明发亮,色泽鲜艳,黄里透红,吃起来味道醇香,肥不腻口,瘦不塞牙,不仅风味独特,而且具有开胃、去寒、消食等功能。
蓝莓果实是一种小浆果,果实呈蓝色,色泽美丽、悦目、蓝色并被1层白色果粉包裹,果肉细腻,种子极小。甜酸适口,且具有香爽宜人的香气,为鲜食佳品。蓝莓果实中除了常规的糖、酸和VC外,富含VE、VA、VB、SOD、熊果苷、蛋白质、花青苷、食用纤维以及丰富的K、Fe、Zn、Ca等矿物质元素。
本发明的腊味蓝莓糕点别有匠心的将腊肉醇香的厚重口感与蓝莓甜酸香爽的清新口感巧妙的融合在一起,不仅口感独特,还具有一定的营养保健价值。
发明内容
本发明弥补了现有技术的不足,提供一种腊味蓝莓糕点及其制备方法。
本发明的技术方案如下:
本发明蓝莓糕点由下列重量份的原料制成:糯米粉30-40、黑豆粉20-30、蓝莓花4-5、蓝莓10-15、梅菜6-7、刺玫果2-3、栀子花1-2、打米花2-3、苦丁茶1-2、腊肉10-15、茄子皮4-5、大白菜汁6-8、蜂蜜4-5、助剂1-2、山泉水适量;
所述助剂由下列重量份的原料制成:青稞粉30-40、炒米粉20-30、红花菜豆10-15、葵花籽仁10-12、栗子粉4-5、白术1-2、绞股蓝2-3、高粱根1-2、三七2-3、斑竹根1-2、紫苏子提取物1-2、红花籽油6-7、丁香露3-4、甘蔗汁1-2、水适量;制备方法是将红花籽油放入锅中烧热后放入青稞粉翻炒熟,得炒熟粉;将白术、绞股蓝、高粱根、三七、斑竹根粉碎后加入适量水文火煎煮1-2小时,滤掉沉渣,再加入丁香露加热浓缩,得浓缩液;将红花菜豆加入甘蔗汁与适量水中浸泡5-6小时,研磨成浆,加入研磨成粉的葵花籽仁与紫苏子提取物,加热煮沸,再加入上述所得的炒熟粉、浓缩液以及其它剩余成分混合,搅拌均匀,用荷叶包住放入烤箱中烤干,去除荷叶后制成粉末,即可。
所述蓝莓糕点的制备的具体步骤如下:
(1)将梅菜煮熟后打成浆汁,滤掉沉渣后放入离心机中离心,分离出大分子物质,得梅菜汁,备用;
(2)将腊肉、茄子皮切成小块后加入步骤1所得的梅菜汁炒干后,再放入烤箱中烤熟,得烤腊肉,备用;
(3)将蓝莓花、蓝莓、蜂蜜加入适量水中,小火熬成蓝莓酱,备用;
(4)将刺玫果、栀子花、打米花、苦丁茶加入适量水中文火煎煮1-2小时,滤掉沉渣,得煎煮液,备用;
(5)将糯米粉、黑豆粉与步骤2所得的烤腊肉、步骤3所得的蓝莓酱、步骤4所得的煎煮液以及其它剩余成分混合,搅拌均匀,放入模型中,,压制成型后,烤熟,即可。
助剂中红花菜豆是豆科豆属的多年生植物的果实,具有补胃下气、健脾利水的功效。丁香露为桃金娘科植物丁香干燥花蕾的蒸馏液,归胃经,具有温胃止痛,治寒澼、胃痛的作用。
原料中打米花为旋花科植物翼萼藤的根或全草,性温,味辛,具有破血、行气、消肿毒的作用。
本发明的有益效果:
本发明的腊味蓝莓糕点,采用糯米粉、黑豆粉、蓝莓花、蓝莓、梅菜、腊肉等作为主原料,制成的糕点咸甜适中,口感独特,将腊肉醇香的厚重口感与蓝莓甜酸香爽的清新口感融合在一起。添加的腊肉、蓝莓不仅增加了糕点的口感,还具有一定的保健价值。添加的黑豆粉具有补脾、利水、解毒的功效。茄子皮具有美容防衰老、清热解暑、防治血管硬化的作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述:
称取下列重量份(kg)的原料制成:糯米粉35、黑豆粉25、蓝莓花4、蓝莓13、梅菜6、刺玫果2、栀子花1、打米花2、苦丁茶1、腊肉13、茄子皮4、大白菜汁7、蜂蜜4、助剂1、山泉水适量;
所述助剂由下列重量份(kg)的原料制成:青稞粉35、炒米粉25、红花菜豆13、葵花籽仁11、栗子粉4、白术1、绞股蓝2、高粱根1、三七2、斑竹根1、紫苏子提取物2、红花籽油6、丁香露3、甘蔗汁1、水适量;制备方法是将红花籽油放入锅中烧热后放入青稞粉翻炒熟,得炒熟粉;将白术、绞股蓝、高粱根、三七、斑竹根粉碎后加入适量水文火煎煮1.5小时,滤掉沉渣,再加入丁香露加热浓缩,得浓缩液;将红花菜豆加入甘蔗汁与适量水中浸泡6小时,研磨成浆,加入研磨成粉的葵花籽仁与紫苏子提取物,加热煮沸,再加入上述所得的炒熟粉、浓缩液以及其它剩余成分混合,搅拌均匀,用荷叶包住放入烤箱中烤干,去除荷叶后制成粉末,即可。
蓝莓糕点的制备方法的具体步骤如下:
(1)将梅菜煮熟后打成浆汁,滤掉沉渣后放入离心机中离心,分离出大分子物质,得梅菜汁,备用;
(2)将腊肉、茄子皮切成小块后加入步骤1所得的梅菜汁炒干后,再放入烤箱中烤熟,得烤腊肉,备用;
(3)将蓝莓花、蓝莓、蜂蜜加入适量水中,小火熬成蓝莓酱,备用;
(4)将刺玫果、栀子花、打米花、苦丁茶加入适量水中文火煎煮1.5小时,滤掉沉渣,得煎煮液,备用;
(5)将糯米粉、黑豆粉与步骤2所得的烤腊肉、步骤3所得的蓝莓酱、步骤4所得的煎煮液以及其它剩余成分混合,搅拌均匀,放入模型中,,压制成型后,烤熟,即可。
Claims (2)
1.一种腊味蓝莓糕点,其特征在于,由下列重量份的原料制成:糯米粉30-40、黑豆粉20-30、蓝莓花4-5、蓝莓10-15、梅菜6-7、刺玫果2-3、栀子花1-2、打米花2-3、苦丁茶1-2、腊肉10-15、茄子皮4-5、大白菜汁6-8、蜂蜜4-5、助剂1-2、山泉水适量;
所述助剂由下列重量份的原料制成:青稞粉30-40、炒米粉20-30、红花菜豆10-15、葵花籽仁10-12、栗子粉4-5、白术1-2、绞股蓝2-3、高粱根1-2、三七2-3、斑竹根1-2、紫苏子提取物1-2、红花籽油6-7、丁香露3-4、甘蔗汁1-2、水适量;制备方法是将红花籽油放入锅中烧热后放入青稞粉翻炒熟,得炒熟粉;将白术、绞股蓝、高粱根、三七、斑竹根粉碎后加入适量水文火煎煮1-2小时,滤掉沉渣,再加入丁香露加热浓缩,得浓缩液;将红花菜豆加入甘蔗汁与适量水中浸泡5-6小时,研磨成浆,加入研磨成粉的葵花籽仁与紫苏子提取物,加热煮沸,再加入上述所得的炒熟粉、浓缩液以及其它剩余成分混合,搅拌均匀,用荷叶包住放入烤箱中烤干,去除荷叶后制成粉末,即可。
2.根据权利要求书1所述腊味蓝莓糕点,其特征在于,制备方法的具体步骤如下:
(1)将梅菜煮熟后打成浆汁,滤掉沉渣后放入离心机中离心,分离出大分子物质,得梅菜汁,备用;
(2)将腊肉、茄子皮切成小块后加入步骤1所得的梅菜汁炒干后,再放入烤箱中烤熟,得烤腊肉,备用;
(3)将蓝莓花、蓝莓、蜂蜜加入适量水中,小火熬成蓝莓酱,备用;
(4)将刺玫果、栀子花、打米花、苦丁茶加入适量水中文火煎煮1-2小时,滤掉沉渣,得煎煮液,备用;
(5)将糯米粉、黑豆粉与步骤2所得的烤腊肉、步骤3所得的蓝莓酱、步骤4所得的煎煮液以及其它剩余成分混合,搅拌均匀,放入模型中,,压制成型后,烤熟,即可。
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CN104542861A (zh) * | 2015-01-05 | 2015-04-29 | 安徽徽王食品有限公司 | 一种蓝莓甜点及其制作方法 |
CN105660795A (zh) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | 一种保健糕点及其制备方法 |
CN105724531A (zh) * | 2016-02-29 | 2016-07-06 | 安徽友源食品有限公司 | 一种具有保健功效的糕点及其制备方法 |
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CN104542861A (zh) * | 2015-01-05 | 2015-04-29 | 安徽徽王食品有限公司 | 一种蓝莓甜点及其制作方法 |
CN105660795A (zh) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | 一种保健糕点及其制备方法 |
CN105724531A (zh) * | 2016-02-29 | 2016-07-06 | 安徽友源食品有限公司 | 一种具有保健功效的糕点及其制备方法 |
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