CN103989039B - 仙草冻 - Google Patents
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种低糖高纤仙草冻,它是由以下重量配比的原料制成:仙草胶粉0.5-1%,原淀粉2-5%,变性淀粉0.5-1.5%,白砂糖1-4%,纤维素1-4%,三氯蔗糖0.005-0.012%、蜂蜜2.0-4.0%,余量为纯净水。仙草胶粉的制备方法如下:将仙草粉碎,加入仙草重量15-20倍的纯净水煎煮至沸腾,冷却,再加入仙草重量0.35-0.45%的纤维素酶、果胶酶、果胶裂解酶的复合酶,在50-60℃、pH5.0-5.8条件下提取2-4小时,再加入碳酸钠或碳酸钾调节pH7.0-8.0,煮沸2小时,过滤,滤液即为仙草汁,再将仙草汁浓缩后于90℃烘箱中烘干、磨碎,所得粉末即为仙草胶粉。本发明得到的低糖高纤仙草冻口感嫩滑、味道清甜,有丰富的蜂蜜香气,有效成分的含量较高,糖含量较低,纤维素含量较高,产品更富保健功效,适合广泛人群食用。
Description
技术领域
本发明属于食品加工技术领域,主要涉及一种以仙草为原料制得的低糖高纤仙草冻。
背景技术
仙草(Mesona Blume),又名仙人草、凉草粉,系唇形科仙草属一年生草本植物,是我国传统的药食两用的植物资源。仙草富含多糖、色素、熊果酸、齐墩果酸、香树精、黄酮、果胶、酚类以及其他的微量元素和维生素。上述成分中,黄酮具有抑制癌症细胞生长、降低血压的作用;多糖具有增强和提高肌体免疫力的作用;熊果酸和齐墩果酸具有降温、镇静、降血糖的作用。香树精有镇静、清凉解毒利水的功效;微量元素具有抑制自由基形成、抗衰老、抗癌;维生素能调节和增强人体生理机能。现代研究表明仙草可以治疗中暑、解热利水、消渴、治疗高血压、肾病、糖尿病、关节肌肉疼痛、淋病。
仙草胶是仙草中含有的一种组成较为复杂的具有凝胶型的水溶性多糖,广泛存在于仙草的叶、根、茎中。仙草胶具有很好的凝胶型,而且具有超过一般食品胶的热稳定性,其用于制作果冻,弹性和韧性都很好,且口感嫩滑、风味独特。
目前,仙草胶一般采用高压浸提或高压碱液浸提法,高压浸提法的提取率较低,而高压碱液法的提取率随着碱液浓度的增大而提高,却给产品造成不良风味。
发明内容
本发明要解决的技术问题是提供一种由仙草为原料制作的低糖高纤仙草冻,该产品口感嫩滑,风味独特,无不良风味,且产品中纤维素含量较高,糖含量较低,高血糖、肥胖人群同样适用,更富保健功效。
本发明通过以下技术方案实现,一种仙草冻,由以下重量配比的原料制成:
仙草胶粉0.5-1%,原淀粉2-5%,变性淀粉0.5-1.5%,白砂糖1-4%,纤维素1-4%,三氯蔗糖0.005-0.012%、蜂蜜2.0-4.0%,余量为纯净水;
所述仙草胶粉的制备方法如下:将仙草粉碎,加入仙草重量15-20倍的纯净水煎煮至沸腾,冷却,再加入仙草重量0.35-0.45%的纤维素酶、果胶酶、果胶裂解酶的复合酶,在50-60℃、pH5.0-5.8条件下提取2-4小时,再加入碳酸钠或碳酸钾调节pH7.0-8.0,煮沸2小时,过滤,滤液即为仙草汁,再将仙草汁浓缩后于90℃烘箱中烘干、磨碎,所得粉末即为仙草胶粉。
所述的纤维素也可以用聚葡萄糖代替。
所述原淀粉优选木薯粉、地瓜粉或籼米粉。
所述的复合酶是纤维素酶、果胶酶、果胶裂解酶按照5:3:2的重量比组成。
上述仙草冻的制备方法如下:
将仙草胶粉、原淀粉、变性淀粉、白砂糖、纤维素或聚葡萄糖混匀,先加入纯净水搅拌成糊状,再加入剩余纯净水搅拌均匀,加热煮沸后高温灭菌,冷却至40-50℃,再加入蜂蜜并混合均匀,冷却,即为仙草冻。
相比现有技术,本发明的优点在于:
1、仙草的细胞壁是由纤维素构成,仙草的有效成分往往包裹在细胞壁内,而纤维素则是由β-D-纤维素以及1,4-β纤维素苷键连接,用纤维素酶酶解可以破坏该键,使仙草细胞壁破坏,但是仙草内含有大量胶质成分,和纤维素紧密结合,单独使用纤维素酶,效果不好。本发明中采用纤维素酶、果胶酶、果胶裂解酶组成的复合酶,可以对胶质和纤维素的分解起到相互促进的作用,相比单独使用纤维素酶、果胶酶或果胶裂解酶,更有利于有效成分的提取,同时,碱性条件下提取,提高有效成分的提取率,提取率提高20-40%,效果更好,风味更佳。
2、本发明制得的仙草冻口感爽滑、味道清甜,有丰富的蜂蜜香气,含有大量仙草有效成分,极富保健功效,富含多种维生素、氨基酸及微量元素,特别是糖含量较低,纤维素含量较高,是一种低糖高纤仙草冻,是纯天然绿色食品,适合广泛人群食用。
具体实施方式
下面以实施例对本发明作进一步说明,但本发明并不局限于这些实施例。
实施例1
仙草冻,它是由以下重量配比的原料制成:
仙草胶粉1kg,地瓜粉4kg,变性淀粉1kg,白砂糖3kg,纤维素1kg,三氯蔗糖0.005kg、蜂蜜4kg,纯净水86kg。
制备方法:将仙草粉碎,加入仙草重量15倍的纯净水煎煮至沸腾,冷却,再加入仙草重量0.35%的复合酶,在50℃、pH5.0条件下提取2小时,再加入碳酸钠调节pH8.0,煮沸2小时,过滤,滤液即为仙草汁,再将仙草汁浓缩、在90℃烘箱中烘干、磨碎,所得粉末即为仙草胶粉;将仙草胶粉、淀粉、纤维素和白砂糖混匀,先加入纯净水搅拌成糊状,再加入剩余纯净水搅拌均匀,加热煮沸后高温灭菌,冷却至40℃,再加入蜂蜜并混合均匀,冷却,即为低糖高纤仙草冻。
实施例2
仙草冻,它是由以下重量配比的原料制成:
仙草胶粉0.5kg,地瓜粉2kg,变性淀粉1kg,白砂糖3kg,纤维素2kg,三氯蔗糖0.01kg、蜂蜜4kg,纯净水87.5kg。
制备方法:将仙草粉碎,加入仙草重量15倍的纯净水煎煮至沸腾,冷却,再加入仙草重量0.35%的复合酶,在55℃、pH5.8条件下提取2小时,再加入碳酸钠调节pH7.0,煮沸2小时,过滤,滤液即为仙草汁,再将仙草汁浓缩、在90℃烘箱中烘干、磨碎,所得粉末即为仙草胶粉;将仙草胶粉、淀粉、纤维素和白砂糖混匀,先加入纯净水搅拌成糊状,再加入剩余纯净水搅拌均匀,加热煮沸后高温灭菌,冷却至50℃,再加入蜂蜜并混合均匀,冷却,即为低糖高纤仙草冻。
实施例3
仙草冻,它是由以下重量配比的原料制成:
仙草胶粉1kg,籼米粉5kg,变性淀粉0.5kg,白砂糖1kg,聚葡萄糖3kg,三氯蔗糖0.012kg、蜂蜜3kg,纯净水86.5kg。
制备方法:将仙草粉碎,加入仙草重量20倍的纯净水煎煮至沸腾,冷却,再加入仙草重量0.45%的复合酶,在60℃、pH5.5条件下提取4小时,再加入碳酸钾调节pH7.5,煮沸2小时,过滤,滤液即为仙草汁,再将仙草汁浓缩、在90℃烘箱中烘干、磨碎,所得粉末即为仙草胶粉;将仙草胶粉、淀粉、纤维素和白砂糖混匀,先加入纯净水搅拌成糊状,再加入剩余纯净水搅拌均匀,加热煮沸后高温灭菌,冷却至45℃,再加入蜂蜜并混合均匀,冷却,即为低糖高纤仙草冻。
实施例4
仙草冻,它是由以下重量配比的原料制成:
仙草胶粉1kg,木薯粉4kg,变性淀粉1.5kg,白砂糖4kg,聚葡萄糖4kg,三氯蔗糖0.005kg、蜂蜜2kg,纯净水83.5kg。
制备方法:将仙草粉碎,加入仙草重量18倍的纯净水煎煮至沸腾,冷却,再加入仙草重量0.40%的复合酶,在55℃、pH5.0条件下提取3小时,再加入碳酸钾调节pH8.0,煮沸2小时,过滤,滤液即为仙草汁,再将仙草汁浓缩、在90℃烘箱中烘干、磨碎,所得粉末即为仙草胶粉;将仙草胶粉、淀粉、纤维素和白砂糖混匀,先加入纯净水搅拌成糊状,再加入剩余纯净水搅拌均匀,加热煮沸后高温灭菌,冷却至40℃,再加入蜂蜜并混合均匀,冷却,即为低糖高纤仙草冻。
Claims (4)
1.一种仙草冻,其特征在于:它是由以下重量配比的原料制成:
仙草胶粉0.5-1%,原淀粉2-5%,变性淀粉0.5-1.5%,白砂糖1-4%,纤维素1-4%,三氯蔗糖0.005-0.012%、蜂蜜2.0-4.0%,余量为纯净水;
所述仙草胶粉的制备方法如下:将仙草粉碎,加入仙草重量15-20倍的纯净水煎煮至沸腾,冷却,再加入仙草重量0.35-0.45%的纤维素酶、果胶酶、果胶裂解酶的复合酶,在50-60℃、pH5.0-5.8条件下提取2-4小时,再加入碳酸钠或碳酸钾调节pH7.0-8.0,煮沸2小时,过滤,滤液即为仙草汁,再将仙草汁浓缩后于90℃烘箱中烘干、磨碎,所得粉末即为仙草胶粉;
所述的复合酶是纤维素酶、果胶酶、果胶裂解酶按照5:3:2的重量比组成。
2.根据权利要求1所述的仙草冻,其特征在于:所述原淀粉为木薯粉、地瓜粉或籼米粉。
3.根据权利要求1所述的仙草冻,其特征在于:所述的纤维素用聚葡萄糖代替。
4.根据权利要求1-3任一所述的仙草冻,其特征在于:上述仙草冻的制备方法如下:将仙草胶粉、原淀粉、变性淀粉、白砂糖、纤维素或聚葡萄糖混匀,先加入纯净水搅拌成糊状,再加入剩余纯净水搅拌均匀,加热煮沸后高温灭菌,冷却至40-50℃,再加入蜂蜜并混合均匀,冷却,即为仙草冻。
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