CN103976378A - Fiddlehead-flavor dried meat floss and preparation method thereof - Google Patents

Abstract

The invention discloses a fiddlehead-flavor dried meat floss and a preparation method thereof. The fiddlehead-flavor dried meat floss is prepared from the following raw materials by weight: 180 to 250 parts of lean meat, 15 to 25 parts of freeze-dried fiddlehead powder, 10 to 20 parts of mulberry, 10 to 15 parts of dateplum persimmon, 10 to 15 parts of purple sweet potato, 4 to 6 parts of mango stone powder, 3 to 5 parts of salt, 2 to 3 parts of hawthorne leaf, 1 to 2 parts of pollen pini, 1 to 2 parts of mallotus root, 2 to 3 parts of elm fruit, 1 to 3 parts of platycodon grandiflorum flower, 1 to 2 parts of water banyan and 3 to 5 parts of a nutrition additive. The fiddlehead-flavor dried meat floss provided by the invention has abundant and balanced nutrients and fresh, sweet and non-greasy taste; the dried meat floss contains fiddlehead which is rich in dietary fiber, so the dried meat floss is softer and puffier and can effectively reduce fat and heat, taste varieties and nutrients of the dried meat floss are enriched, and the fiddlehead-flavor dried meat floss can improve the digestion function and human resistance and benefit human health for people eating the fiddlehead-flavor dried meat floss.

Description

A kind of fiddlehead flavor dried meat floss and preparation method thereof

Technical field

The present invention relates to a kind of fiddlehead flavor dried meat floss and preparation method thereof, belong to food processing technology field.

Background technology

Dried meat floss, claims again meat suede, meat shortcake, is Han nationality's cuisines of Chinese Famous, has the features such as nutritious, tasty, easy to carry, very popular.Dried meat floss is made after removing moisture with the lean meat of pig or the flesh of fish, chicken, expanded the scope of instant meat meat product, but the dried meat floss being made by single Meat processing, its mouthfeel and alimentary health-care function have been limited, along with the raising of people's living standard, the kind of food is required abundanter, focus on especially the health-care effect of food, so a kind of nutritious equilibrium of market in urgent need has health care concurrently, the dried meat floss food of the good and unique flavor of mouthfeel.

Summary of the invention

The object of the present invention is to provide that a kind of nutritious equilibrium has health care concurrently, mouthfeel is good and the fiddlehead flavor dried meat floss of unique flavor and preparation method thereof, cater to more consumers' needs.

For achieving the above object, the technical solution used in the present invention is as follows:

A fiddlehead flavor dried meat floss, is comprised of the raw material of following weight portion:

Lean meat 180-250, fiddlehead freeze-dried powder 15-25, mulberries 10-20, dateplum persimmon 10-15, purple potato 10-15, mango core powder 4-6, salt 3-5, leaves of Hawthorn 2-3, pollen pini 1-2, white backleaf mallotus root 1-2, elm money 2-3, platycodon flower 1-3, water banyan 1-2, nourishing additive agent 3-5;

Described nourishing additive agent is made by the raw material of following weight parts: holothurian freeze-dried powder 0.5-2, Echinacea 2-4, wilsonii 2-3, radix polygonati officinalis 2-3, sophorae honey 4-6, rice wine are appropriate;

Described nourishing additive agent preparation method be: by Echinacea, wilsonii, radix polygonati officinalis respectively removal of impurities clean and dry, be crushed to 40-80 order and mix, add mixture 5-10 times rice wine, at 5-10 ℃ of sealing and standing 2-4 month, centrifugal filtration, filtrate mixes with other residues, obtains.

The preparation method of described fiddlehead flavor dried meat floss, comprises the following steps:

(1), lean meat is removed to muscle tendon, impurity, stripping and slicing is cleaned into pot, adds clear water, and boiling is ripe rotten, pulls cube meat out and drains Yu Shui, makes shredded meat and dries;

(2), purple potato cleaned to peeling steam ripe perfume (or spice), smash and be pressed into mud, oven dry is pulverized, with ripe fragrant the ripe face powder of mango core powder frying;

(3), by Chinese medicine materials such as leaves of Hawthorn, pollen pini, white backleaf mallotus root, water banyans, add poach system, filter and remove residue, filtrate spraying is dry, obtains traditional Chinese medicine powder;

(4), mulberries, dateplum persimmon removal of impurities are processed and obtained pulp, make in the lump pulping, mix with other surplus stocks, add shredded meat, ripe face powder, traditional Chinese medicine powder, rub and mix evenly, steam 10-15 minute, add again appropriate Seabuckthorn Oil to rub and mix evenly, be baked to dryly, through pulverizer, pulverize, stir-fry to fluffy.

Above-mentioned fiddlehead is again fist dish, ram's horn, leading dish, and its edible part is the young tender leaf bud not launching, and is not only rich in the multivitamin that human body needs, and also has gut purge stomach invigorating, the effect such as stimulate the circulation of the blood and cause the muscles and joints to relax; White backleaf mallotus root is the dry root and rhizome of euphorbia plant Whitebackleaf Mallotus Root, has liver soothing and depression relief, the effect of promoting blood circulation; Platycodon flower is the perennial root herbage flower of Campanulaceae Platycodon grandiflouorum, pharmacological evaluation confirms, the wide applications such as balloonflower root has anti-inflammatory, antibechic, eliminates the phlegm, antiulcer, hypotensive, hemangiectasis, calmness, analgesia, antipyretic, hypoglycemic, cholinolytic, the secretion of promotion cholic acid, antiallergy; Water banyan is myrtle water father-in-law's bud, can heat-clearing, loose poison, relieving dyspepsia.

Beneficial effect of the present invention:

Fiddlehead flavor dried meat floss of the present invention, nutritious equilibrium, the new and graceful silk of mouthfeel is sweet in greasy, contains the rich dietary fiber component of fiddlehead, and dried meat floss is more soft, bulk, and can effectively reduce fat, heat, enrich mouthfeel kind and the nutrition of dried meat floss, edible crowd can improve digestive function, strengthen body resistance, useful health.

The specific embodiment

embodiment 1

A fiddlehead flavor dried meat floss, is comprised of the raw material of following weight (jin):

Lean meat 250, fiddlehead freeze-dried powder 25, mulberries 20, dateplum persimmon 15, purple potato 12, mango core powder 4, salt 4, leaves of Hawthorn 2, pollen pini 1, white backleaf mallotus root 1, elm money 2, platycodon flower 2, water banyan 1, nourishing additive agent 5;

Described nourishing additive agent is made by the raw material of following weight (jin): holothurian freeze-dried powder 1, Echinacea 2, wilsonii 3, radix polygonati officinalis 2, sophorae honey 6, rice wine are appropriate;

Described nourishing additive agent preparation method be: by Echinacea, wilsonii, radix polygonati officinalis respectively removal of impurities clean and dry, be crushed to 80 orders and mix, add 10 times of rice wine of mixture, 8 ℃ of sealing and standing 3 months, centrifugal filtration, filtrate mixes with other residues, obtains.

The preparation method of described fiddlehead flavor dried meat floss, comprises the following steps:

(1), lean meat is removed to muscle tendon, impurity, stripping and slicing is cleaned into pot, adds clear water, and boiling is ripe rotten, pulls cube meat out and drains Yu Shui, makes shredded meat and dries;

(2), purple potato cleaned to peeling steam ripe perfume (or spice), smash and be pressed into mud, oven dry is pulverized, with ripe fragrant the ripe face powder of mango core powder frying;

(3), by Chinese medicine materials such as leaves of Hawthorn, pollen pini, white backleaf mallotus root, water banyans, add poach system, filter and remove residue, filtrate spraying is dry, obtains traditional Chinese medicine powder;

(4), mulberries, dateplum persimmon removal of impurities are processed and obtained pulp, make in the lump pulping, mix with other surplus stocks, add shredded meat, ripe face powder, traditional Chinese medicine powder, rub and mix evenly, steam 15 minutes, add again appropriate Seabuckthorn Oil to rub and mix evenly, be baked to dryly, through pulverizer, pulverize, stir-fry to fluffy.

Claims (2)

1. a fiddlehead flavor dried meat floss, is characterized in that, the raw material of following weight portion, consists of:

Lean meat 180-250, fiddlehead freeze-dried powder 15-25, mulberries 10-20, dateplum persimmon 10-15, purple potato 10-15, mango core powder 4-6, salt 3-5, leaves of Hawthorn 2-3, pollen pini 1-2, white backleaf mallotus root 1-2, elm money 2-3, platycodon flower 1-3, water banyan 1-2, nourishing additive agent 3-5;

Described nourishing additive agent is made by the raw material of following weight parts: holothurian freeze-dried powder 0.5-2, Echinacea 2-4, wilsonii 2-3, radix polygonati officinalis 2-3, sophorae honey 4-6, rice wine are appropriate;

Described nourishing additive agent preparation method be: by Echinacea, wilsonii, radix polygonati officinalis respectively removal of impurities clean and dry, be crushed to 40-80 order and mix, add mixture 5-10 times rice wine, at 5-10 ℃ of sealing and standing 2-4 month, centrifugal filtration, filtrate mixes with other residues, obtains.

2. a preparation method for fiddlehead flavor dried meat floss as claimed in claim 1, is characterized in that comprising the following steps:

(1), lean meat is removed to muscle tendon, impurity, stripping and slicing is cleaned into pot, adds clear water, and boiling is ripe rotten, pulls cube meat out and drains Yu Shui, makes shredded meat and dries;

(2), purple potato cleaned to peeling steam ripe perfume (or spice), smash and be pressed into mud, oven dry is pulverized, with ripe fragrant the ripe face powder of mango core powder frying;

(3), by Chinese medicine materials such as leaves of Hawthorn, pollen pini, white backleaf mallotus root, water banyans, add poach system, filter and remove residue, filtrate spraying is dry, obtains traditional Chinese medicine powder;

(4), mulberries, dateplum persimmon removal of impurities are processed and obtained pulp, make in the lump pulping, mix with other surplus stocks, add shredded meat, ripe face powder, traditional Chinese medicine powder, rub and mix evenly, steam 10-15 minute, add again appropriate Seabuckthorn Oil to rub and mix evenly, be baked to dryly, through pulverizer, pulverize, stir-fry to fluffy.