CN102823877A - Enteromorpha prolifera dried meat floss and preparation method thereof - Google Patents
Enteromorpha prolifera dried meat floss and preparation method thereof Download PDFInfo
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- CN102823877A CN102823877A CN2012103337126A CN201210333712A CN102823877A CN 102823877 A CN102823877 A CN 102823877A CN 2012103337126 A CN2012103337126 A CN 2012103337126A CN 201210333712 A CN201210333712 A CN 201210333712A CN 102823877 A CN102823877 A CN 102823877A
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Abstract
The invention provides Enteromorpha prolifera dried meat floss and a preparation method of the Enteromorpha prolifera dried meat floss, and can solve the problems that Enteromorpha prolifera in the prior art is not be effectively utilized and can not be produced into food and the like. According to the technical scheme, the Enteromorpha prolifera dried meat floss product comprises the following ingredients by weight: 20-60 parts of Enteromorpha prolifera powder, 10-65 parts of dried meat floss, 3-25 parts of sesame and/or kernel powder, and 3-18 parts of seasoning. Based on the characteristics that green tide algae has abundant nutritional ingredients, and can be used as food and medicine and the like, and the purposes of turning the waste into treasure and turning harm to good, the effective and comprehensive utilization of the green tide algae resource can be realized.
Description
Technical field
The present invention relates to field of food, specifically, relate to a kind of Enteromorpha dried meat floss and preparation method thereof.
Background technology
The green tide of Enteromorpha is broken out continuously in China in recent years, human marine activity, seawater utilization, strand view, the marine eco-environment and people's normal life is caused have a strong impact on.When the green tide of high-biomass aggregation breaks out,, will cause the wasting of resources and serious environmental to pollute if emergency disposal is improper.More American-European countries that green damp disaster takes place just carried out green damp algae comprehensive utilization technique research before the more than ten years; That have even carried out industrialization; And China also is in the starting stage in this regard; So be necessary to carry out the application technology as the second resource research of green damp algae, for technological reserve is set up in the improvement and the mitigation of green damp disaster from now on.The realization early of particularly green damp algae utilization of resources industrialization will impel the green damp algae of the spontaneous salvaging of local fisherman, and more effectively the green damp disaster of control takes place, and will become calamity into precious.
Aspect the Enteromorpha deep-processed food, though existing academic periodical report, some products only rest on the experimental stage; Do not have to form the production technology with practicality, and the product composition is comparatively single, its local flavor and mouthfeel are dull; Shortage does not form commercial product to consumer's attraction.
Summary of the invention
The invention provides a kind of Enteromorpha dried meat floss and preparation method thereof, it can solve the not effectively utilization of Enteromorpha that prior art exists, and fails to form problems such as food.
In order to solve the problems of the technologies described above, technical scheme of the present invention is a kind of Enteromorpha dried meat floss goods; Said Enteromorpha dried meat floss goods comprise following component, each component by weight: Enteromorpha powder 20-60 part, dried meat floss 10-65 part; Sesame and/or kernel powder 3-25 part, flavoring 3-18 part.
Said Enteromorpha powder is that fresh Enteromorpha makes through cleaning, centrifugal dehydration, drying and pulverizing process.
Said dried meat floss is livestock and poultry meat and/or flesh of fish pine.
Described flavoring is at least a in salt, sugar, monosodium glutamate, vinegar, cooking wine or the soy sauce.
Described sesame is the decortication sesame after baking, and said kernel powder is one or more in walnut, peanut, almond, the cashew nut powder.
Also can add spice in the said Enteromorpha dried meat floss goods, the weight that adds spice is the 1%-10% of said Enteromorpha dried meat floss total product amount, and described spice is at least a in onion powder, curry powder, chilli powder or the five-spice powder.
A kind of preparation method who prepares Enteromorpha dried meat floss goods, said method is undertaken by following step:
(1), the preparation of Enteromorpha powder
Fresh salvaging Enteromorpha, using centrifugal dehydrator centrifugal dehydration, centrifugal dehydrator rotating speed after cleaning is 5000-10000 rev/min; The centrifugal dehydration time is 3-10 minute, sends into oven drying then, baking temperature 90-115 ℃; 3-6 hour; Moisture is controlled at 10%-15%, is crushed to the 40-100 order then, and is subsequent use;
(2) preparation of dried meat floss
Fish are cleaned, decaptitate, add flavoring behind fin and the internal organ, and green onion, ginger and aniseed, and autoclaved 3～5 minutes is picked spur and peritonaeum then while hot, and the flesh of fish is smashed subsequent use;
Livestock and poultry meat picks fat meat and manadesma earlier, precooks, and changes water after boiling, and adds flavoring, and green onion, ginger and aniseed, autoclaved 10～15 minutes, and cool postpone pulls into meat with wire drawing machine thread, subsequent use;
(3) fry pine
Minced fish and/or livestock and poultry shredded meat are put into the dried meat floss machine of frying, add flavoring, frying 25-40 minute, extremely yellowish pink flavescence, pine were wadded a quilt with cotton soft and bulk;
(4) spice frying
The Enteromorpha powder added in the dried meat floss that step (3) makes continue frying, and add sesame and/or the kernel powder carried out the spice frying 3-5 minute, cool completely packing after processing.
In above-mentioned steps (4), also can add spice.
The present invention is directed to green damp algae abundant nutrients, edible and characteristics such as medicinal; To turn waste into wealth, to turn bane into boon is purpose; Reinforcement is to green damp algae resources effective comprehensive utilization; Both can produce good economic benefit and social benefit, be again one of effective way of preventing and reducing natural disasters, and produces bigger ecological benefits.
The present invention has the following advantages and good effect:
1. contain abundant chlorophyll in the Enteromorpha and be emerald green, and chlorophyll very easily destroys in process, cause the Enteromorpha bad change of fading.The employed bright Enteromorpha of present technique requires to avoid high temperature and daylight directly to shine in storage and transportation process, carries out centrifugal dehydration after the cleaning again, reduces moisture fast, has selected suitable and bake out temperature in addition, has shortened drying time.Therefore need not add any maintaining green color liquid before the drying and soak, can protect equally that chlorophyll is not destroyed in the Enteromorpha, keep its original emerald green color and luster, thereby simplify production process, reduce production costs, and improve the organoleptic properties of goods.
2. that Enteromorpha, meat, sesame and kernel etc. are carried out science is composite in the present invention, and product is nutritious, and has health care.Research proof, Enteromorpha has the effect of obvious reduction cholesterol, and the pure powder of Enteromorpha has and relaxes bowel and regulate function such as blood fat, can help digesting and assimilating of meat product; Enteromorpha contains abundant vitamin, inorganic salts, mineral matter and cellulose, has remedied the deficiency that simple consumption meat is brought; In the sesame except that containing high protein; The content of calcium, phosphorus, iron is high; Also contain fat-soluble A, vitamin D, vitamin E and lecithin that enriches and linoleic acid etc.; Having enriches blood make eye bright, dispel the wind ease constipation, beneficial liver hair care, keep fit body, anti-ageing effect, simultaneously Enteromorpha and meat nutrition composition are played good supplementary function, make nutrition abundant and balanced more; Walnut kernel has brain tonic and intelligence development, enrich blood foster the spirit of nobility, good effects such as relieving cough and asthma, moistening dryness for relaxing bowels; Effect such as shelled peanut moistens the lung and relieve the cough, strengthening the spleen and stomach, intelligence development are lengthened the life; Utilize the nutrition and the distinctive aromatic odor thereof of sesame and kernel, can play effects such as appetizing in the easypro spleen of delicate fragrance, the accent, brain tonic and intelligence development.
3. technical products of the present invention has obvious characteristic aspect local flavor.Enteromorpha contains all essential amino acids that animal can not synthesize and is flavor amino acid, like ﹑ Men Dong of Gu An Suan An Suan ﹑ glycine etc., strong marine alga delicate flavour is arranged.Through critical processes such as preliminary treatment, baking, seasoning, fryings; Not only distinctive separately delicate flavour of Enteromorpha, meat, sesame and kernel and fragrance are embodied; Accomplish fully harmonious between the main ingredient local flavor again, make it that sweet-smelling is assailed the nostrils, flavour is delicious, with rich flavor, long times of aftertaste.
It is thus clear that Enteromorpha dried meat floss product of the present invention is a all-ages nutritious and healthy food, for the utilization of Enteromorpha resource provides new approach, its production technology is reasonable, and practicality is fit to suitability for industrialized production.
Description of drawings
Fig. 1 is the preparation method's of an Enteromorpha dried meat floss goods of the present invention flow sheet.
The specific embodiment
Referring to Fig. 1, embodiment 1
1. the preparation of Enteromorpha powder
The fresh Enteromorpha of salvaging cleans after centrifugal dehydrator dewaters, and 5000 rev/mins of centrifugal dehydrator rotating speeds dewater after 10 minutes; Go into oven drying, baking temperature is 100 ℃ ± 5 ℃, 4-5 hour drying time; Moisture is controlled at 10%-15%, is crushed to 40 orders with pulverizer, and is subsequent use.
2. dried meat floss preparation:
A, the seawater fish through clean, decaptitate, behind fin and the internal organ, autoclaved 3～5 minutes is picked spur and peritonaeum etc. then while hot, the flesh of fish is smashed subsequent use.
B, fry pine 3000 gram minced fish are put into the dried meat floss machine of frying, add flavoring: cooking wine 50 grams, white sugar 120 grams, salt 150 grams, monosodium glutamate 50 grams, soy sauce 80 grams, frying are about 30 minutes, and are soft, bulk to yellowish pink flavescence, pine wadding.
3. spice frying
Pretreated Enteromorpha powder 2000 grams are added in the dried fish floss that steps 2 make continue frying, add ripe sesame 500 grams again, carried out the spice frying 3-5 minute.Cool completely after processing Enteromorpha dried meat floss goods, packing is avoided getting damp as early as possible.
Embodiment 2
1. the preparation of Enteromorpha powder
The fresh Enteromorpha of salvaging cleans after centrifugal dehydrator dewaters, 8000 rev/mins of the rotating speeds of centrifugal dehydrator, and centrifugal dehydration is after 7 minutes; Go into oven drying, baking temperature is 95 ± 5 ℃, 5-6 hour drying time; Moisture is controlled at 10%-15%, is crushed to 80 orders with pulverizer again, and is subsequent use.
2. dried meat floss preparation
A, pork pick fat meat and manadesma earlier, precook, and change water after boiling, and add green onion, ginger and aniseed etc., autoclaved 10～15 minutes, and cool postpone pulls into meat thread with special drawing machine.
B, fry pine 4000 gram shredded porks are put into the dried meat floss machine of frying, add flavoring: cooking wine 60 grams, white sugar 200 grams, salt 180 grams, monosodium glutamate 80 grams, soy sauce 100 grams, frying are about 40 minutes, and are soft, bulk to yellowish pink flavescence, pine wadding.
3. spice frying
Enteromorpha powder 2000 gram added in the dried meat floss that steps 2 make continue frying, add walnut powder 350 grams, peanut powder 150 grams again, carried out the spice frying 3-5 minute.Cool completely after processing Enteromorpha dried meat floss goods, packing is avoided getting damp as early as possible.
Embodiment 3
1. the preparation of Enteromorpha powder
Fresh salvaging Enteromorpha cleans after centrifugal dehydrator dewaters, 8000 rev/mins of centrifugal dehydrator rotating speeds, and centrifugal dehydration was gone into oven drying after 7 minutes, 95 ± 5 ℃ of baking temperatures, 5-6 hour drying time, moisture is controlled at 10%-15%.Be crushed to 80 orders with pulverizer again, subsequent use.
2. dried meat floss preparation
A, pork pick fat meat and manadesma earlier, precook, and change water after boiling, and add green onion, ginger and aniseed etc., autoclaved 10～15 minutes, and cool postpone pulls into meat thread with special drawing machine.
B, fry pine 5000 gram shredded porks are put into the dried meat floss machine of frying, add flavoring: cooking wine 90 grams, white sugar 250 grams, salt 210 grams, monosodium glutamate 100 grams, soy sauce 130 grams, frying are about 40 minutes, and are soft, bulk to yellowish pink flavescence, pine wadding.
3. spice frying
Pretreated Enteromorpha powder 3500 grams are added the Enteromorpha dried meat floss continued frying that step 2 makes, add ripe sesame 450 grams, onion powder 120 grams, chilli powder 180 grams again, carried out the spice frying 3-5 minute.Cool completely after processing, packing is avoided getting damp as early as possible.
Claims (8)
1. Enteromorpha dried meat floss goods is characterized in that, said Enteromorpha dried meat floss goods comprise following component, each component by weight: Enteromorpha powder 20-60 part, dried meat floss 10-65 part, sesame and/or kernel powder 3-25 part, flavoring 3-18 part.
2. Enteromorpha dried meat floss goods according to claim 1 is characterized in that, said Enteromorpha powder is that fresh Enteromorpha makes through cleaning, centrifugal dehydration, drying and pulverizing process.
3. Enteromorpha dried meat floss goods according to claim 1 is characterized in that, said dried meat floss is livestock and poultry meat and/or flesh of fish pine.
4. Enteromorpha dried meat floss goods according to claim 1 is characterized in that, described flavoring is at least a in salt, sugar, monosodium glutamate, vinegar, cooking wine or the soy sauce.
5. Enteromorpha dried meat floss goods according to claim 1 is characterized in that, described sesame is the decortication sesame after baking, and said kernel powder is one or more in walnut, peanut, almond, the cashew nut powder.
6. Enteromorpha dried meat floss goods according to claim 1; It is characterized in that; Also can add spice in the said Enteromorpha dried meat floss goods; The weight that adds spice is the 1%-10% of said Enteromorpha dried meat floss total product amount, and described spice is at least a in onion powder, curry powder, chilli powder or the five-spice powder.
7. the preparation method of claim 1-6 Enteromorpha dried meat floss goods is characterized in that said method is undertaken by following step:
(1), the preparation of Enteromorpha powder
Fresh salvaging Enteromorpha, using centrifugal dehydrator centrifugal dehydration, centrifugal dehydrator rotating speed after cleaning is 5000-10000 rev/min; The centrifugal dehydration time is 3-10 minute, sends into oven drying then, baking temperature 90-115 ℃; 3-6 hour; Moisture is controlled at 10%-15%, is crushed to the 40-100 order then, and is subsequent use;
(2) preparation of dried meat floss
Fish are cleaned, decaptitate, add flavoring behind fin and the internal organ, and green onion, ginger and aniseed, and autoclaved 3～5 minutes is picked spur and peritonaeum then while hot, and the flesh of fish is smashed subsequent use;
Livestock and poultry meat picks fat meat and manadesma earlier, precooks, and changes water after boiling, and adds flavoring, and green onion, ginger and aniseed, autoclaved 10～15 minutes, and cool postpone pulls into meat with wire drawing machine thread, subsequent use;
(3) fry pine
Minced fish and/or livestock and poultry shredded meat are put into the dried meat floss machine of frying, add flavoring, frying 25-40 minute, extremely yellowish pink flavescence, pine were wadded a quilt with cotton soft and bulk;
(4) spice frying
The Enteromorpha powder added in the dried meat floss that step (3) makes continue frying, and add sesame and/or the kernel powder carried out the spice frying 3-5 minute, cool completely packing after processing.
8. according to the said method of claim 7, it is characterized in that: in said step (4), also can add spice.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494254A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Matcha-flavor dried fish flesh floss |
| CN103734739A (en) * | 2013-12-21 | 2014-04-23 | 彭常龙 | Processing method of Chinese wolfberry pork floss |
| CN103976376A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Kernel fragrance-rich health-preserving dried meat floss and preparation method thereof |
| CN103976378A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Fiddlehead-flavor dried meat floss and preparation method thereof |
| CN105795395A (en) * | 2016-03-31 | 2016-07-27 | 上海海洋大学 | Enteromorpha potato chips and processing method thereof |
| CN107307314A (en) * | 2017-06-26 | 2017-11-03 | 阜阳市尚源食品有限公司 | A kind of processing method of local flavor paste flavor pinenut forcemeat veal |
| CN109123438A (en) * | 2018-08-13 | 2019-01-04 | 南宁利腾农业科技有限公司 | The method for preparing soft squab dried meat floss |
| CN109452574A (en) * | 2018-10-08 | 2019-03-12 | 福建连旭食品有限公司 | A kind of sea sedge snakeheaded fish fish shortcake and preparation method thereof |
-
2012
- 2012-09-11 CN CN2012103337126A patent/CN102823877A/en active Pending
Non-Patent Citations (3)
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| 孙元芹等: "2种浒苔即食食品的研究与开发", 《齐鲁渔业》 * |
| 王开美: "海苔芝麻猪肉松加工工艺", 《肉类工业》 * |
| 赵志华: "鸡骨泥肉松的制作工艺", 《山东食品科技》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494254A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Matcha-flavor dried fish flesh floss |
| CN103734739A (en) * | 2013-12-21 | 2014-04-23 | 彭常龙 | Processing method of Chinese wolfberry pork floss |
| CN103976376A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Kernel fragrance-rich health-preserving dried meat floss and preparation method thereof |
| CN103976378A (en) * | 2014-04-08 | 2014-08-13 | 柳培健 | Fiddlehead-flavor dried meat floss and preparation method thereof |
| CN103976376B (en) * | 2014-04-08 | 2016-03-09 | 柳培健 | Aromatic health dried meat floss of a kind of kernel and preparation method thereof |
| CN105795395A (en) * | 2016-03-31 | 2016-07-27 | 上海海洋大学 | Enteromorpha potato chips and processing method thereof |
| CN107307314A (en) * | 2017-06-26 | 2017-11-03 | 阜阳市尚源食品有限公司 | A kind of processing method of local flavor paste flavor pinenut forcemeat veal |
| CN109123438A (en) * | 2018-08-13 | 2019-01-04 | 南宁利腾农业科技有限公司 | The method for preparing soft squab dried meat floss |
| CN109452574A (en) * | 2018-10-08 | 2019-03-12 | 福建连旭食品有限公司 | A kind of sea sedge snakeheaded fish fish shortcake and preparation method thereof |
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Application publication date: 20121219 |