CN103932300A - 一种健脾开胃的莲藕花生酱 - Google Patents
一种健脾开胃的莲藕花生酱 Download PDFInfo
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- 235000021400 peanut butter Nutrition 0.000 title claims abstract description 22
- 235000019789 appetite Nutrition 0.000 title claims abstract description 13
- 230000036528 appetite Effects 0.000 title claims abstract description 13
- 210000000952 spleen Anatomy 0.000 title claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 29
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 10
- 235000013527 bean curd Nutrition 0.000 claims abstract description 10
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- 235000013311 vegetables Nutrition 0.000 claims abstract description 8
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- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
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- 239000000052 vinegar Substances 0.000 claims abstract description 7
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- 239000002778 food additive Substances 0.000 claims description 12
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
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- 244000302544 Luffa aegyptiaca Species 0.000 claims description 7
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 244000052363 Cynodon dactylon Species 0.000 claims description 6
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- 235000006487 Euryale ferox Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000021222 fish soup Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
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- 238000003756 stirring Methods 0.000 claims description 3
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- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 2
- 241000220225 Malus Species 0.000 abstract 1
- 244000134242 Malus prunifolia Species 0.000 abstract 1
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- 230000003247 decreasing effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种健脾开胃的莲藕花生酱,由以下重量份原料制成:花生酱300-320、莲藕50-60、豆腐30-35、无花果20-25、苹果醋30-35、蜂蜜30-40、香葱20-30、裙带菜20-30、丝瓜20-30、米酒40-50、橄榄油8-10、桑葚10-15、莲子5-7、山药5-7等;本发明的一种健脾开胃的莲藕花生酱,制备工艺简单环保,添加莲藕、丝瓜等蔬菜,具有很好的口感和丰富的营养,同时添加桑葚、莲子、山药、苹果花等中药材的提取物,具有一定的降火清热、清心的功效,特别适合易上火的人食用。
Description
技术领域
本发明主要涉及酱及其制备方法技术领域,尤其涉及一种健脾开胃的莲藕花生酱。
背景技术
人们日常生活,离不开食品及其辅料,人们对其口味和营养的要求也在逐渐升高,市场上的食品及辅料,已经不能够满足人们的日常需求,高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷,提供一种健脾开胃的莲藕花生酱的制备方法。
本发明是通过以下技术方案实现的:一种健脾开胃的莲藕花生酱,由以下重量份原料制成:花生酱300-320、莲藕50-60、豆腐30-35、无花果20-25、苹果醋30-35、蜂蜜30-40、香葱20-30、裙带菜20-30、丝瓜20-30、米酒40-50、橄榄油8-10、桑葚10-15、莲子5-7、山药5-7、苹果花4-6、芡实4-6、朱砂根3-4、铁线草2-3、食品添加剂8-10、水适量:
食品添加剂,由以下重量份原料制成:红豆粉20-25、蒜末30-35、鱼汤30-40、山药汁40-50、雪菊5-7、木瓜籽4-6、胡椒5-6、豆豉5-6、薏仁油0.1-0.2、水适量;
食品添加剂的制备方法:
(1)将雪菊、木瓜籽、胡椒、豆豉用5-10倍量的水提取,将提取液喷雾干燥,得到粉末备用;
(2)将红豆粉、蒜末、鱼汤、山药汁、步骤1的粉末合并,倒入锅中,加热并不断搅拌,呈浓稠状后停止加热,冷却备用。
一种健脾开胃的莲藕花生酱的制备方法,包括以下步骤:
(1)将莲藕、豆腐洗净,切碎后,与无花果一起放入容器中,加入苹果醋、蜂蜜,放入锅中,隔水蒸熟;
(2)将香葱、裙带菜洗净,切碎备用,将丝瓜洗净,去皮去籽后,切成片与香葱、裙带菜一起放入容器中,加入米酒、橄榄油、食品添加剂,加热,将汤煮干后,取蔬菜备用;
(3)将桑葚、莲子、山药、苹果花、芡实、朱砂根、铁线草用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(4)将花生酱、莲藕、豆腐、蔬菜、中药粉合并,充分搅拌,混合均匀后灌装即可。
雪菊不是一个独立的物种,而是生长在新疆的蛇目菊的商品名称,其学名是:蛇目菊、双色金鸡菊。
本发明的优点是:本发明的一种健脾开胃的莲藕花生酱,制备工艺简单环保,添加莲藕、丝瓜等蔬菜,具有很好的口感和丰富的营养,同时添加桑葚、莲子、山药、苹果花等中药材的提取物,具有一定的降火清热、清心的功效,特别适合易上火的人食用。
具体实施方式
一种健脾开胃的莲藕花生酱,由以下重量份(Kg)原料制成:花生酱300、莲藕50、豆腐30、无花果20、苹果醋30、蜂蜜30、香葱20、裙带菜20、丝瓜20、米酒40、橄榄油8、桑葚10、莲子5、山药5、苹果花4、芡实4、朱砂根3、铁线草2、食品添加剂8、水适量:
食品添加剂,由以下重量份(Kg)原料制成:红豆粉20、蒜末30、鱼汤30、山药汁40、雪菊5、木瓜籽4、胡椒5、豆豉5、薏仁油0.1、水适量;
食品添加剂的制备方法:
(1)将雪菊、木瓜籽、胡椒、豆豉用5倍量的水提取,将提取液喷雾干燥,得到粉末备用;
(2)将红豆粉、蒜末、鱼汤、山药汁、步骤1的粉末合并,倒入锅中,加热并不断搅拌,呈浓稠状后停止加热,冷却备用。
一种健脾开胃的莲藕花生酱的制备方法,包括以下步骤:
(1)将莲藕、豆腐洗净,切碎后,与无花果一起放入容器中,加入苹果醋、蜂蜜,放入锅中,隔水蒸熟;
(2)将香葱、裙带菜洗净,切碎备用,将丝瓜洗净,去皮去籽后,切成片与香葱、裙带菜一起放入容器中,加入米酒、橄榄油、食品添加剂,加热,将汤煮干后,取蔬菜备用;
(3)将桑葚、莲子、山药、苹果花、芡实、朱砂根、铁线草用5倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(4)将花生酱、莲藕、豆腐、蔬菜、中药粉合并,充分搅拌,混合均匀后灌装即可。
Claims (2)
1.一种健脾开胃的莲藕花生酱,其特征在于,由以下重量份原料制成:花生酱300-320、莲藕50-60、豆腐30-35、无花果20-25、苹果醋30-35、蜂蜜30-40、香葱20-30、裙带菜20-30、丝瓜20-30、米酒40-50、橄榄油8-10、桑葚10-15、莲子5-7、山药5-7、苹果花4-6、芡实4-6、朱砂根3-4、铁线草2-3、食品添加剂8-10、水适量:
所述食品添加剂,由以下重量份原料制成:红豆粉20-25、蒜末30-35、鱼汤30-40、山药汁40-50、雪菊5-7、木瓜籽4-6、胡椒5-6、豆豉5-6、薏仁油0.1-0.2、水适量;
所述食品添加剂的制备方法:
(1)将雪菊、木瓜籽、胡椒、豆豉用5-10倍量的水提取,将提取液喷雾干燥,得到粉末备用;
(2)将红豆粉、蒜末、鱼汤、山药汁、步骤1的粉末合并,倒入锅中,加热并不断搅拌,呈浓稠状后停止加热,冷却备用。
2.如权利要求1所述的一种健脾开胃的莲藕花生酱的制备方法,其特征在于,包括以下步骤:
(1)将莲藕、豆腐洗净,切碎后,与无花果一起放入容器中,加入苹果醋、蜂蜜,放入锅中,隔水蒸熟;
(2)将香葱、裙带菜洗净,切碎备用,将丝瓜洗净,去皮去籽后,切成片与香葱、裙带菜一起放入容器中,加入米酒、橄榄油、食品添加剂,加热,将汤煮干后,取蔬菜备用;
(3)将桑葚、莲子、山药、苹果花、芡实、朱砂根、铁线草用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(4)将花生酱、莲藕、豆腐、蔬菜、中药粉合并,充分搅拌,混合均匀后灌装即可。
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CN104905331A (zh) * | 2015-06-01 | 2015-09-16 | 李金新 | 一种补血益气美容酱 |
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CN103462113A (zh) * | 2013-09-05 | 2013-12-25 | 夏华 | 一种枸杞花生酱的加工方法 |
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CN103653082A (zh) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | 一种营养花生酱及其制备方法 |
CN103689694A (zh) * | 2013-12-04 | 2014-04-02 | 方义春 | 一种海苔花生酱及其制备方法 |
CN103704792A (zh) * | 2013-12-04 | 2014-04-09 | 田世伟 | 一种青蟹花生酱及其制备方法 |
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CN103355709A (zh) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | 一种含有中药成分的猪肉花生酱 |
CN103494173A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种牛肉花生酱 |
CN103462113A (zh) * | 2013-09-05 | 2013-12-25 | 夏华 | 一种枸杞花生酱的加工方法 |
CN103653082A (zh) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | 一种营养花生酱及其制备方法 |
CN103689694A (zh) * | 2013-12-04 | 2014-04-02 | 方义春 | 一种海苔花生酱及其制备方法 |
CN103704792A (zh) * | 2013-12-04 | 2014-04-09 | 田世伟 | 一种青蟹花生酱及其制备方法 |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN104905331A (zh) * | 2015-06-01 | 2015-09-16 | 李金新 | 一种补血益气美容酱 |
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