CN103907912A - 一种牛肝菌调味品及其制备方法 - Google Patents
一种牛肝菌调味品及其制备方法 Download PDFInfo
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- CN103907912A CN103907912A CN201410092337.XA CN201410092337A CN103907912A CN 103907912 A CN103907912 A CN 103907912A CN 201410092337 A CN201410092337 A CN 201410092337A CN 103907912 A CN103907912 A CN 103907912A
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- bolete
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- enzymolysis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
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Priority Applications (1)
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CN201410092337.XA CN103907912B (zh) | 2014-03-13 | 2014-03-13 | 一种牛肝菌调味品及其制备方法 |
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CN201410092337.XA CN103907912B (zh) | 2014-03-13 | 2014-03-13 | 一种牛肝菌调味品及其制备方法 |
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CN103907912A true CN103907912A (zh) | 2014-07-09 |
CN103907912B CN103907912B (zh) | 2015-07-29 |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585735A (zh) * | 2014-12-30 | 2015-05-06 | 上海大山合菌物科技股份有限公司 | 一种牛肝菌酶解物及其制备方法 |
CN104621517A (zh) * | 2014-12-30 | 2015-05-20 | 上海大山合菌物科技股份有限公司 | 一种含牛肝菌酶解物的调味料及其制备方法 |
CN104886525A (zh) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | 一种牛肝菌美拉德鲜味肽及其制备方法 |
CN104886528A (zh) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | 一种牛肝菌肉味香粉及其制备方法 |
CN105211969A (zh) * | 2015-11-06 | 2016-01-06 | 广元市青川县山客山珍有限公司 | 一种美味牛肝菌复合方便牛骨汤料及其制备方法 |
CN106360614A (zh) * | 2016-08-25 | 2017-02-01 | 山东天博食品配料有限公司 | 一种利用美味牛肝菌深层发酵菌丝体制备美味牛肝菌精粉的方法 |
CN104982490B (zh) * | 2015-07-14 | 2018-08-31 | 昆明理工大学 | 一种牛肝菌风味养生饼干及其制备方法 |
CN109965255A (zh) * | 2019-04-10 | 2019-07-05 | 云南省盐业有限公司 | 一种食用菌复合营养盐及其制备方法 |
Citations (6)
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CN1446449A (zh) * | 2002-03-23 | 2003-10-08 | 中华全国供销合作总社昆明食用菌研究所 | 方便快捷野生牛肝菌及其加工方法 |
CN1748559A (zh) * | 2005-10-19 | 2006-03-22 | 中国食品发酵工业研究院 | 香菇调味品及其生产方法 |
CN101073404A (zh) * | 2006-05-16 | 2007-11-21 | 孙庆春 | 一种美味牛肝菌食品及其生产方法 |
CN102630908A (zh) * | 2012-04-28 | 2012-08-15 | 攀枝花市晨丰林业有限公司 | 食用菌调味粉的生产方法 |
CN102885289A (zh) * | 2011-07-20 | 2013-01-23 | 四川川野食品有限公司 | 一种提取野生食用菌干制品香味物质制备的调味品及方法 |
CN102948729A (zh) * | 2012-12-13 | 2013-03-06 | 谢天伯 | 栗蘑酱及其制备方法 |
-
2014
- 2014-03-13 CN CN201410092337.XA patent/CN103907912B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1446449A (zh) * | 2002-03-23 | 2003-10-08 | 中华全国供销合作总社昆明食用菌研究所 | 方便快捷野生牛肝菌及其加工方法 |
CN1748559A (zh) * | 2005-10-19 | 2006-03-22 | 中国食品发酵工业研究院 | 香菇调味品及其生产方法 |
CN101073404A (zh) * | 2006-05-16 | 2007-11-21 | 孙庆春 | 一种美味牛肝菌食品及其生产方法 |
CN102885289A (zh) * | 2011-07-20 | 2013-01-23 | 四川川野食品有限公司 | 一种提取野生食用菌干制品香味物质制备的调味品及方法 |
CN102630908A (zh) * | 2012-04-28 | 2012-08-15 | 攀枝花市晨丰林业有限公司 | 食用菌调味粉的生产方法 |
CN102948729A (zh) * | 2012-12-13 | 2013-03-06 | 谢天伯 | 栗蘑酱及其制备方法 |
Non-Patent Citations (2)
Title |
---|
王绍胜 等: "牛肝菌奶油浓汤粉加工工艺的研究", 《食品与发酵科技》, vol. 47, no. 4, 25 August 2011 (2011-08-25), pages 27 - 29 * |
郭秀峰 等: "黑牛肝菌调味酱的制作工艺研究", 《中国调味品》, vol. 36, no. 4, 10 April 2011 (2011-04-10), pages 59 - 61 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585735A (zh) * | 2014-12-30 | 2015-05-06 | 上海大山合菌物科技股份有限公司 | 一种牛肝菌酶解物及其制备方法 |
CN104621517A (zh) * | 2014-12-30 | 2015-05-20 | 上海大山合菌物科技股份有限公司 | 一种含牛肝菌酶解物的调味料及其制备方法 |
CN104886525A (zh) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | 一种牛肝菌美拉德鲜味肽及其制备方法 |
CN104886528A (zh) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | 一种牛肝菌肉味香粉及其制备方法 |
CN104886525B (zh) * | 2015-05-25 | 2017-07-07 | 昆明理工大学 | 一种牛肝菌美拉德鲜味肽及其制备方法 |
CN104886528B (zh) * | 2015-05-25 | 2017-07-28 | 昆明理工大学 | 一种牛肝菌肉味香粉及其制备方法 |
CN104982490B (zh) * | 2015-07-14 | 2018-08-31 | 昆明理工大学 | 一种牛肝菌风味养生饼干及其制备方法 |
CN105211969A (zh) * | 2015-11-06 | 2016-01-06 | 广元市青川县山客山珍有限公司 | 一种美味牛肝菌复合方便牛骨汤料及其制备方法 |
CN106360614A (zh) * | 2016-08-25 | 2017-02-01 | 山东天博食品配料有限公司 | 一种利用美味牛肝菌深层发酵菌丝体制备美味牛肝菌精粉的方法 |
CN109965255A (zh) * | 2019-04-10 | 2019-07-05 | 云南省盐业有限公司 | 一种食用菌复合营养盐及其制备方法 |
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Publication number | Publication date |
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CN103907912B (zh) | 2015-07-29 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Bolete seasoning and preparation method thereof Effective date of registration: 20180730 Granted publication date: 20150729 Pledgee: Yunnan agricultural credit Company limited by guarantee Pledgor: LIJIANG YONGSHENG SENYUAN FOOD CO., LTD. Registration number: 2018530000009 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
CP01 | Change in the name or title of a patent holder |
Address after: Lijiang City, Yunnan province Yongsheng 674200 Beizhen Yong (Yongsheng County Biquan Forestry Bureau) Patentee after: Lijiang Chengmei Biotechnology Co., Ltd Address before: Lijiang City, Yunnan province Yongsheng 674200 Beizhen Yong (Yongsheng County Biquan Forestry Bureau) Patentee before: LIJIANG YONGSHENG SENYUAN FOOD Co.,Ltd. |
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CP01 | Change in the name or title of a patent holder | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220111 Granted publication date: 20150729 Pledgee: Yunnan agricultural credit Company limited by guarantee Pledgor: LIJIANG YONGSHENG SENYUAN FOOD Co.,Ltd. Registration number: 2018530000009 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |