CN103907822B - 灵芝滋补挂面及其制作方法 - Google Patents
灵芝滋补挂面及其制作方法 Download PDFInfo
- Publication number
- CN103907822B CN103907822B CN201410093520.1A CN201410093520A CN103907822B CN 103907822 B CN103907822 B CN 103907822B CN 201410093520 A CN201410093520 A CN 201410093520A CN 103907822 B CN103907822 B CN 103907822B
- Authority
- CN
- China
- Prior art keywords
- wheat
- parts
- ganoderma lucidum
- ganoderma
- glossy ganoderma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000222336 Ganoderma Species 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title claims description 13
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 78
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 78
- 241000209140 Triticum Species 0.000 claims abstract description 78
- 235000021307 Triticum Nutrition 0.000 claims abstract description 73
- 238000002386 leaching Methods 0.000 claims abstract description 42
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 35
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 19
- 241000233866 Fungi Species 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 17
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 17
- 229920001592 potato starch Polymers 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 241000234427 Asparagus Species 0.000 claims description 18
- 238000000227 grinding Methods 0.000 claims description 12
- 239000001963 growth medium Substances 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 4
- 238000003379 elimination reaction Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 abstract description 7
- 235000019658 bitter taste Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 4
- 239000004472 Lysine Substances 0.000 abstract description 4
- 238000009098 adjuvant therapy Methods 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract description 3
- 208000010643 digestive system disease Diseases 0.000 abstract description 3
- 230000000857 drug effect Effects 0.000 abstract description 3
- 208000018685 gastrointestinal system disease Diseases 0.000 abstract description 3
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 abstract description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 229960003067 cystine Drugs 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract description 2
- 229930182817 methionine Natural products 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Environmental Sciences (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410093520.1A CN103907822B (zh) | 2014-03-14 | 2014-03-14 | 灵芝滋补挂面及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410093520.1A CN103907822B (zh) | 2014-03-14 | 2014-03-14 | 灵芝滋补挂面及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103907822A CN103907822A (zh) | 2014-07-09 |
CN103907822B true CN103907822B (zh) | 2015-10-07 |
Family
ID=51034091
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410093520.1A Expired - Fee Related CN103907822B (zh) | 2014-03-14 | 2014-03-14 | 灵芝滋补挂面及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103907822B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104304945A (zh) * | 2014-10-12 | 2015-01-28 | 曹石 | 一种金针菇菌粉挂面的制作方法 |
CN104256360B (zh) * | 2014-10-17 | 2016-12-07 | 吉林农业大学 | 灵芝健康营养面条及其生产方法 |
CN108477490A (zh) * | 2018-02-01 | 2018-09-04 | 内江市蕈飞生物科技有限公司 | 一种羊肚菌挂面及其制作方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1593194A (zh) * | 2003-09-10 | 2005-03-16 | 安徽淮北天宏集团实业有限公司 | 食用菌面条及其制备方法 |
CN1602730A (zh) * | 2004-06-22 | 2005-04-06 | 陈均发 | 一种食用菌挂面及其制造方法 |
CN101057640A (zh) * | 2007-05-30 | 2007-10-24 | 纪荣起 | 一种富铬灵芝胡萝卜挂面及其加工方法 |
CN101095419A (zh) * | 2007-07-03 | 2008-01-02 | 张嘉闻 | 一种食用菌面粉、面条及其制备方法 |
CN102835254A (zh) * | 2012-09-26 | 2012-12-26 | 烟台龙宇灵芝生物开发有限公司 | 一种灵芝菌丝粉生产工艺 |
CN103168618A (zh) * | 2013-02-26 | 2013-06-26 | 河源市东江一品农业科技发展有限公司 | 一种富集sod的灵芝产品及其生产方法 |
-
2014
- 2014-03-14 CN CN201410093520.1A patent/CN103907822B/zh not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1593194A (zh) * | 2003-09-10 | 2005-03-16 | 安徽淮北天宏集团实业有限公司 | 食用菌面条及其制备方法 |
CN1602730A (zh) * | 2004-06-22 | 2005-04-06 | 陈均发 | 一种食用菌挂面及其制造方法 |
CN101057640A (zh) * | 2007-05-30 | 2007-10-24 | 纪荣起 | 一种富铬灵芝胡萝卜挂面及其加工方法 |
CN101095419A (zh) * | 2007-07-03 | 2008-01-02 | 张嘉闻 | 一种食用菌面粉、面条及其制备方法 |
CN102835254A (zh) * | 2012-09-26 | 2012-12-26 | 烟台龙宇灵芝生物开发有限公司 | 一种灵芝菌丝粉生产工艺 |
CN103168618A (zh) * | 2013-02-26 | 2013-06-26 | 河源市东江一品农业科技发展有限公司 | 一种富集sod的灵芝产品及其生产方法 |
Non-Patent Citations (2)
Title |
---|
富锌灵芝挂面的制作研究;杨会琴等;《食品工业科技》;20061231(第8期);118-120 * |
食用菌特色产品加工研究获得重要进展;四川省内江市农业科学院;《内江科技》;20131231(第8期);107 * |
Also Published As
Publication number | Publication date |
---|---|
CN103907822A (zh) | 2014-07-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104322637A (zh) | 糯米小蛋糕及制作方法 | |
CN102239988A (zh) | 一种养生板栗窝头 | |
CN103907822B (zh) | 灵芝滋补挂面及其制作方法 | |
CN105238659B (zh) | 一种苦荞黄酮酒的酿造方法 | |
KR20100023306A (ko) | 전복환의 제조방법 및 이에 의해 제조되는 전복환 | |
CN103652639A (zh) | 一种天门冬桔梗保健锅巴 | |
CN107212277A (zh) | 一种高营养混合蛋面 | |
CN103932037A (zh) | 一种葡萄营养发糕 | |
CN104304982A (zh) | 一种羊肚菌山药挂面的制作方法 | |
CN104305145B (zh) | 一种特色风味豆麦酱的制作方法 | |
CN105360915A (zh) | 一种适用于糖尿病肾病患者的低蛋白高粱窝头及其制备方法 | |
CN104872623A (zh) | 一种女金丹辣酱 | |
CN1583996A (zh) | 一种营养酒的制作方法 | |
CN103535683A (zh) | 一种鸡腿菇酱油 | |
CN102578495A (zh) | 一种含有中草药配方的保健黑豆豆鼓及其生产工艺 | |
CN107410564A (zh) | 一种养胃健脾石斛茶 | |
CN106722081A (zh) | 五谷营养羹及其加工方法 | |
CN109170371A (zh) | 一种利用豆渣制备泥鳅饲料 | |
CN106306813A (zh) | 有降脂、减肥美体功效又口感好的山楂***保健食品 | |
CN106306735A (zh) | 有降脂、减肥美体功效又口感好的山楂芋头黄豆保健食品 | |
KR20180092032A (ko) | 솔잎 및 쑥을 함유하는 기정떡 및 그 제조방법 | |
CN106307037A (zh) | 有降脂、减肥美体功效又口感好的山楂芋头玉米保健食品 | |
CN106306701A (zh) | 有养颜功效口感又好的银杏芋头黄豆保健食品 | |
CN106306725A (zh) | 有降脂、减肥美体功效又口感好的山楂马铃薯黄豆保健食品 | |
CN106977315A (zh) | 一种食用菌栽培料及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170626 Address after: 641000 Sichuan city of Neijiang province Zizhong County town of Nanmu Temple granaries Patentee after: Zizhong Longjing Flour Industry Co.,Ltd. Address before: 641000, Garden Beach Road, Shizhong District, Sichuan City, Neijiang province 401 Patentee before: SICHUAN PROVINCE NEIJIANG CITY ACADEMY OF AGRICULTURAL SCIENCES |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Ganoderma lucidum nourishing fine dried noodle and manufacturing method thereof Effective date of registration: 20180417 Granted publication date: 20151007 Pledgee: Neijiang Xing lung village bank Limited by Share Ltd. Zizhong sub branch Pledgor: Zizhong Longjing Flour Industry Co.,Ltd. Registration number: 2018510000043 |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151007 |