CN105558845A - Fructus clausena lansium-flavor beef jerk and preparation method thereof - Google Patents
Fructus clausena lansium-flavor beef jerk and preparation method thereof Download PDFInfo
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- CN105558845A CN105558845A CN201510910332.8A CN201510910332A CN105558845A CN 105558845 A CN105558845 A CN 105558845A CN 201510910332 A CN201510910332 A CN 201510910332A CN 105558845 A CN105558845 A CN 105558845A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 50
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241001292317 Clausena Species 0.000 title abstract 10
- 230000036461 convulsion Effects 0.000 title abstract 10
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000019634 flavors Nutrition 0.000 claims abstract description 25
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 12
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 10
- 239000006002 Pepper Substances 0.000 claims abstract description 10
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 10
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 10
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 9
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 9
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000203593 Piper nigrum Species 0.000 claims abstract 4
- 235000006662 Lansium Nutrition 0.000 claims description 35
- 241001156382 Lansium Species 0.000 claims description 35
- 239000000203 mixture Substances 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000136475 Aleurites moluccana Species 0.000 claims description 8
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 8
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 8
- 244000062793 Sorghum vulgare Species 0.000 claims description 8
- 235000019713 millet Nutrition 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 239000000779 smoke Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 210000002808 connective tissue Anatomy 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000011086 glassine Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000009940 knitting Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 210000003205 muscle Anatomy 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000002435 tendon Anatomy 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000089795 Clausena lansium Species 0.000 abstract 2
- 235000008738 Clausena lansium Nutrition 0.000 abstract 2
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000208181 Pelargonium Species 0.000 abstract 1
- 244000294611 Punica granatum Species 0.000 abstract 1
- 235000014360 Punica granatum Nutrition 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 235000015177 dried meat Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a fructus clausena lansium-flavor beef jerk and a preparation method thereof. The fructus clausena lansium-flavor beef jerk is prepared from the following raw materials in parts by weight: 15-18 parts of fructus clausena lansium, 220-250 parts of beef, 1-3 parts of fructus tsaoko, 2-3 parts of pepper, 4-6 parts of dried tangerine peel, 2-3 parts of rose pelargonium herb, 2-4 parts of rosa laevigata leaves, 3-5 parts of lotus leaves, 3-4 parts of fruits of elm, 2-3 parts of rhizoma polygonati odorati, right amount of pomegranate seed oil, 6-8 parts of pepper salt, 10-12 parts of baby corn, 3-5 parts of yellow rice flour, 6-8 parts of chestnut kernel powder, 20-30 parts of pineapple juice, 4-6 parts of milk powder and 10-12 parts of granulated sugar. The fructus clausena lansium-flavor beef jerk prepared by the method is fragrant, crisp and chewy; the fructus clausena lansium-flavor beef jerk is blended with the sweet and sour flavor of the fructus clausena lansium, thus having the functions of appetizing and helping digestion; the fructus clausena lansium-flavor beef jerk is appetizing and has unique flavor; multiple Chinese herbal medicinal ingredients are added into the formula of the fructus clausena lansium-flavor beef jerk, so that the fructus clausena lansium-flavor beef jerk has the function of improving health care, and has the effects of invigorating stomach and calming the nerves, clearing heat and detoxifying, nourishing yin and stomach, and the like; the fructus clausena lansium-flavor beef jerk is baked after being wrapped by lemongrass, thus being better in flavor; therefore, the fructus clausena lansium-flavor beef jerk is a novel flavor jerky product integrating the advantages of being green, healthy, comprehensive in nutrition, convenient in leisure and the like.
Description
Technical field
The present invention relates to a kind of Calusena lansium local flavor beef to do and preparation method thereof, belong to food processing technology field.
Background technology
Jerked beef is that a kind of of the pastoral areas such as northwest has meat product that is national and region feature.Traditional jerked beef manufacture craft is simple, is to utilize winter natural low temperature environment the beef slitting after butchering slightly to be made processing and seasoning process rear overhang and be hung on the shady and cool ventilation places such as storehouse and treat that its moisture naturally volatilizees and get final product.Because dried meat moisture is low, finished product is easy to preserve, and process is simple in addition, and can keep the original special flavor of beef, be a class characteristic food of pastoral area people.Along with the commercialization of producing, jerked beef is no longer limited to pastoral area Homemade and eats, and it has progressed in the consumers in general visual field.But at present because raw material is single, the composite request of people to the local flavor of jerky food, hallmark, trophism can not be met, nutriment enriches, health value is high, mouthfeel is good, a dried meat product for unique flavor, is badly in need of Development and Production, meets the need of market.
Summary of the invention
The object of the present invention is to provide that a kind of nutriment enriches, health value is high, mouthfeel is good, the Calusena lansium local flavor beef of unique flavor is dry and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of Calusena lansium local flavor beef is done, and is be made up of the raw material of following weight parts:
Clausenae Lansium 15-18, beef 220-250, tsaoko 1-3, pepper 2-3, dried orange peel 4-6, spiceleaf 2-3, fruit of Cherokee rose leaf 2-4, lotus leaf 3-5, elm money 3-4, radix polygonati officinalis 2-3, granada seed oil are appropriate, spiced salt 6-8, young corn 10-12, glutinous millet powder 3-5, Chinese chestnut Seed powder 6-8, pineapple juice 20-30, milk powder 4-6, granulated sugar 10-12.
The preparation method that described Calusena lansium local flavor beef is dry, comprises the following steps:
(1), by beef remove surface fat, muscle tendon and connective tissue etc., cut into 1-2 centimetre of square meat grain, sieve and wash clean, stand-by;
(2), by tsaoko, pepper, dried orange peel, spiceleaf co-grinding to 20-40 order, adding a small amount of granada seed oil infiltrates evenly, smoke dry fragrant, rubbing with the spiced salt, beef granules mixes evenly, at 5-10 DEG C, leave standstill 8-12 hour, put into the saucepan being separated with 10-20 eye mesh screen, simmer 20-30 minute, sift out meat grain, stand-by;
(3), by clausenae Lansium clean, water proof is stewing steams 12-15 minute, removes seed nuclei, adds granulated sugar and rubs and mix evenly, pickle 10-12 days, pull solid content out, pickling liquid filter and remove residue, and filtrate, clausenae Lansium are stand-by;
(4), young corn is cleaned incision, put into boiling water to scald 1-2 minute processed, dewatered freeze-dried, be crushed to 10-20 order, add glutinous millet powder, Chinese chestnut Seed powder, milk powder mixes, add filtrate, pineapple juice stirs, stewing 15-20 minute processed at 70-75 DEG C, add and pickle clausenae Lansium and make paste, obtain clausenae Lansium cream;
(5), by fruit of Cherokee rose leaf, lotus leaf, elm money, radix polygonati officinalis be mixed into pot, add 6-10 times of soak by water 1-2 hour, filter and remove residue, filtrate and beef together enter pot, and it is micro-dry that slow fire boils soup juice, smash to crush broken, obtain the broken gruel of beef;
(6), broken for beef gruel and clausenae Lansium cream are rubbed mix evenly, the granada seed oil spray adding the 3-5% of mixture weight infiltrates evenly, infuse 10-15 minute, and tumbling is even again, briquet, with clean lemon grass (Cymbopogon citratus) knitting grass net parcel, outer coated at glassine paper, put into baking box, baking 5-10 minute at 200-210 DEG C, remove coating again, again smoke dry fragrant, to obtain final product.
Beneficial effect of the present invention:
The Calusena lansium local flavor beef that the present invention obtains is done, delicious and crisp Chewy, merges the sour-sweet local flavor of clausenae Lansium, and appetizing helps and disappears, induce one appetite, unique flavor, formula also adds plurality of Chinese composition, improves health care, there is the effects such as stomach invigorating is calmed the nerves, heat-clearing solution, tonifying-Yin and nourishing-stomach, adopting the coated baking of lemon grass (Cymbopogon citratus), have more local flavor, is a kind of novel sapor jerky collecting the advantages such as green health, comprehensive nutrition, leisure convenience.
Detailed description of the invention
Embodiment 1
A kind of Calusena lansium local flavor beef is done, and is be made up of the raw material of following weight (jin):
Clausenae Lansium 15, beef 220, tsaoko 1, pepper 2, dried orange peel 4, spiceleaf 2, fruit of Cherokee rose leaf 2, lotus leaf 3, elm money 3, radix polygonati officinalis 2, granada seed oil are appropriate, the spiced salt 6, young corn 10, glutinous millet powder 3, Chinese chestnut Seed powder 6, pineapple juice 20, milk powder 4, granulated sugar 10.
The preparation method that described Calusena lansium local flavor beef is dry, comprises the following steps:
(1), by beef remove surface fat, muscle tendon and connective tissue etc., cut into 2 centimetres of square meat grains, sieve and wash clean, stand-by;
(2), by tsaoko, pepper, dried orange peel, spiceleaf co-grinding to 40 order, add a small amount of granada seed oil and infiltrate evenly, smoke dry fragrant, rubbing with the spiced salt, beef granules mixes evenly, leaves standstill 12 hours, put into the saucepan being separated with 20 eye mesh screens at 10 DEG C, simmer 30 minutes, sift out meat grain, stand-by;
(3), by clausenae Lansium clean, water proof boils in a covered pot over a slow fire steaming 15 minutes, removes seed nuclei, adds granulated sugar and rubs and mix evenly, pickle 12 days, pull solid content out, pickling liquid filter and remove residue, and filtrate, clausenae Lansium are stand-by;
(4), by young corn clean and cut, put into boiling water and to scald system 2 minutes, dewatered freeze-dried, be crushed to 20 orders, add glutinous millet powder, Chinese chestnut Seed powder, milk powder mixes, add filtrate, pineapple juice stirs, stewing system 20 minutes at 75 DEG C, adds and pickles clausenae Lansium and make paste, obtain clausenae Lansium cream;
(5), by fruit of Cherokee rose leaf, lotus leaf, elm money, radix polygonati officinalis be mixed into pot, add 10 times of soak by water 2 hours, filter and remove residue, filtrate and beef together enter pot, and it is micro-dry that slow fire boils soup juice, smash to crush broken, obtain the broken gruel of beef;
(6), broken for beef gruel and clausenae Lansium cream are rubbed mix evenly, the granada seed oil spray adding 5% of mixture weight infiltrates evenly, infuse 15 minutes, and tumbling is even again, briquet, with clean lemon grass (Cymbopogon citratus) knitting grass net parcel, outer coated at glassine paper, put into baking box, baking 8 minutes at 210 DEG C, remove coating again, again smoke dry fragrant, to obtain final product.
Embodiment 2
A kind of Calusena lansium local flavor beef is done, and is be made up of the raw material of following weight (jin):
Clausenae Lansium 16, beef 240, tsaoko 2, pepper 2, dried orange peel 5, spiceleaf 2, fruit of Cherokee rose leaf 3, lotus leaf 4, elm money 3, radix polygonati officinalis 2, granada seed oil are appropriate, the spiced salt 7, young corn 11, glutinous millet powder 4, Chinese chestnut Seed powder 7, pineapple juice 25, milk powder 5, granulated sugar 11.
The preparation method that described Calusena lansium local flavor beef is done is with embodiment 1.
Embodiment 3
A kind of Calusena lansium local flavor beef is done, and is be made up of the raw material of following weight (jin):
Clausenae Lansium 18, beef 250, tsaoko 3, pepper 3, dried orange peel 6, spiceleaf 3, fruit of Cherokee rose leaf 4, lotus leaf 5, elm money 4, radix polygonati officinalis 3, granada seed oil are appropriate, the spiced salt 8, young corn 12, glutinous millet powder 5, Chinese chestnut Seed powder 8, pineapple juice 30, milk powder 6, granulated sugar 12.
The preparation method that described Calusena lansium local flavor beef is done is with embodiment 1.
Claims (2)
1. a Calusena lansium local flavor beef is done, and it is characterized in that, be made up of the raw material of following weight parts:
Clausenae Lansium 15-18, beef 220-250, tsaoko 1-3, pepper 2-3, dried orange peel 4-6, spiceleaf 2-3, fruit of Cherokee rose leaf 2-4, lotus leaf 3-5, elm money 3-4, radix polygonati officinalis 2-3, granada seed oil are appropriate, spiced salt 6-8, young corn 10-12, glutinous millet powder 3-5, Chinese chestnut Seed powder 6-8, pineapple juice 20-30, milk powder 4-6, granulated sugar 10-12.
2. the preparation method that Calusena lansium local flavor beef as claimed in claim 1 is dry, is characterized in that comprising the following steps:
(1), by beef remove surface fat, muscle tendon and connective tissue etc., cut into 1-2 centimetre of square meat grain, sieve and wash clean, stand-by;
(2), by tsaoko, pepper, dried orange peel, spiceleaf co-grinding to 20-40 order, adding a small amount of granada seed oil infiltrates evenly, smoke dry fragrant, rubbing with the spiced salt, beef granules mixes evenly, at 5-10 DEG C, leave standstill 8-12 hour, put into the saucepan being separated with 10-20 eye mesh screen, simmer 20-30 minute, sift out meat grain, stand-by;
(3), by clausenae Lansium clean, water proof is stewing steams 12-15 minute, removes seed nuclei, adds granulated sugar and rubs and mix evenly, pickle 10-12 days, pull solid content out, pickling liquid filter and remove residue, and filtrate, clausenae Lansium are stand-by;
(4), young corn is cleaned incision, put into boiling water to scald 1-2 minute processed, dewatered freeze-dried, be crushed to 10-20 order, add glutinous millet powder, Chinese chestnut Seed powder, milk powder mixes, add filtrate, pineapple juice stirs, stewing 15-20 minute processed at 70-75 DEG C, add and pickle clausenae Lansium and make paste, obtain clausenae Lansium cream;
(5), by fruit of Cherokee rose leaf, lotus leaf, elm money, radix polygonati officinalis be mixed into pot, add 6-10 times of soak by water 1-2 hour, filter and remove residue, filtrate and beef together enter pot, and it is micro-dry that slow fire boils soup juice, smash to crush broken, obtain the broken gruel of beef;
(6), broken for beef gruel and clausenae Lansium cream are rubbed mix evenly, the granada seed oil spray adding the 3-5% of mixture weight infiltrates evenly, infuse 10-15 minute, and tumbling is even again, briquet, with clean lemon grass (Cymbopogon citratus) knitting grass net parcel, outer coated at glassine paper, put into baking box, baking 5-10 minute at 200-210 DEG C, remove coating again, again smoke dry fragrant, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510910332.8A CN105558845A (en) | 2015-12-10 | 2015-12-10 | Fructus clausena lansium-flavor beef jerk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510910332.8A CN105558845A (en) | 2015-12-10 | 2015-12-10 | Fructus clausena lansium-flavor beef jerk and preparation method thereof |
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| CN105558845A true CN105558845A (en) | 2016-05-11 |
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| CN201510910332.8A Pending CN105558845A (en) | 2015-12-10 | 2015-12-10 | Fructus clausena lansium-flavor beef jerk and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373396A (en) * | 2017-08-15 | 2017-11-24 | 广西融水山头牛食品有限公司 | A kind of Calusena lansium fruity Niu Laba processing method |
| CN107467533A (en) * | 2017-08-22 | 2017-12-15 | 合肥先智商贸有限责任公司 | A kind of nutrition delicious food chicken products and preparation method thereof |
| CN107535861A (en) * | 2017-09-27 | 2018-01-05 | 贵州可绿色食品有限公司 | A kind of local flavor beef is done and its processing method |
| CN107853594A (en) * | 2017-10-29 | 2018-03-30 | 南宁学院 | A kind of local flavor beef is dry and preparation method thereof |
| CN114145329A (en) * | 2021-12-16 | 2022-03-08 | 广州市悦盛金发食品有限公司 | Preparation method of Clausena lansium stuffing and Clausena lansium cake |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101248885A (en) * | 2008-02-28 | 2008-08-27 | 唐进原 | Fruity dehydrated beef and method of preparing the same |
| CN104305324A (en) * | 2014-09-25 | 2015-01-28 | 安徽省百益食品有限公司 | Red baked honey beef jerky and processing method thereof |
| CN105054086A (en) * | 2015-07-20 | 2015-11-18 | 贵州黄平牛老大食品有限公司 | Processing method of blueberry beef jerky |
-
2015
- 2015-12-10 CN CN201510910332.8A patent/CN105558845A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248885A (en) * | 2008-02-28 | 2008-08-27 | 唐进原 | Fruity dehydrated beef and method of preparing the same |
| CN104305324A (en) * | 2014-09-25 | 2015-01-28 | 安徽省百益食品有限公司 | Red baked honey beef jerky and processing method thereof |
| CN105054086A (en) * | 2015-07-20 | 2015-11-18 | 贵州黄平牛老大食品有限公司 | Processing method of blueberry beef jerky |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373396A (en) * | 2017-08-15 | 2017-11-24 | 广西融水山头牛食品有限公司 | A kind of Calusena lansium fruity Niu Laba processing method |
| CN107467533A (en) * | 2017-08-22 | 2017-12-15 | 合肥先智商贸有限责任公司 | A kind of nutrition delicious food chicken products and preparation method thereof |
| CN107535861A (en) * | 2017-09-27 | 2018-01-05 | 贵州可绿色食品有限公司 | A kind of local flavor beef is done and its processing method |
| CN107853594A (en) * | 2017-10-29 | 2018-03-30 | 南宁学院 | A kind of local flavor beef is dry and preparation method thereof |
| CN114145329A (en) * | 2021-12-16 | 2022-03-08 | 广州市悦盛金发食品有限公司 | Preparation method of Clausena lansium stuffing and Clausena lansium cake |
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Application publication date: 20160511 |