CN103875762B - 一种以南瓜和豆粕为主要成分的营养馅饼及其制作工艺 - Google Patents
一种以南瓜和豆粕为主要成分的营养馅饼及其制作工艺 Download PDFInfo
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- CN103875762B CN103875762B CN201410143533.5A CN201410143533A CN103875762B CN 103875762 B CN103875762 B CN 103875762B CN 201410143533 A CN201410143533 A CN 201410143533A CN 103875762 B CN103875762 B CN 103875762B
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CN201410143533.5A CN103875762B (zh) | 2014-04-11 | 2014-04-11 | 一种以南瓜和豆粕为主要成分的营养馅饼及其制作工艺 |
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CN201410143533.5A CN103875762B (zh) | 2014-04-11 | 2014-04-11 | 一种以南瓜和豆粕为主要成分的营养馅饼及其制作工艺 |
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CN103875762A CN103875762A (zh) | 2014-06-25 |
CN103875762B true CN103875762B (zh) | 2016-02-03 |
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CN107318433A (zh) * | 2017-07-28 | 2017-11-07 | 周运德 | 提高栽培田七中人参皂苷Re含量的方法 |
CN111657429A (zh) * | 2019-03-09 | 2020-09-15 | 北京得利兴斯食品有限公司 | 一种胡萝卜鲜肉包及其制备方法 |
CN110140739A (zh) * | 2019-05-21 | 2019-08-20 | 浙江工商大学 | 一种轻度发酵果蔬泥馅饼的生产方法 |
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CN101632441A (zh) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | 一种天然五色杂粮蔬菜药茶馒头及制作方法 |
CN102178157A (zh) * | 2011-06-16 | 2011-09-14 | 福州大学 | 一种具有良好持水性及乳化性的馒头 |
CN102578191B (zh) * | 2012-03-02 | 2013-06-05 | 李延兵 | 一种多功能全营养保健馅饼 |
CN102599220A (zh) * | 2012-04-11 | 2012-07-25 | 汪洪涛 | 一种黑莓渣大豆营养脆饼的制作方法 |
CN103371213A (zh) * | 2013-06-24 | 2013-10-30 | 李庆冬 | 一种核桃有馅饼干 |
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Effective date of registration: 20201228 Address after: 236200 Industrial Park, gengpang Town, Yingshang County, Fuyang City, Anhui Province Patentee after: YINGSHANG TIANHAO FOOD Co.,Ltd. Address before: 210007 Jiangsu Province, Nanjing City Guanghua Road stonegateway No. 104 Patentee before: Wang Hongtao |
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Effective date of registration: 20230815 Address after: 236200 No. 266, Zhengzheng South Road, Shencheng Town, Yingshang County, Fuyang City, Anhui Province Patentee after: Yingshang Xiangsheng Construction Management Co.,Ltd. Address before: 236200 Industrial Park, gengpang Town, Yingshang County, Fuyang City, Anhui Province Patentee before: YINGSHANG TIANHAO FOOD Co.,Ltd. |