CN103859521A - Natural morinda citrifolia functional drink and preparation method thereof - Google Patents
Natural morinda citrifolia functional drink and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 244000131360 Morinda citrifolia Species 0.000 title claims abstract description 11
- 235000008898 Morinda citrifolia Nutrition 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 78
- 239000000284 extract Substances 0.000 claims abstract description 70
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 32
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 29
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- 239000000203 mixture Substances 0.000 claims abstract description 16
- 239000006228 supernatant Substances 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 241000196324 Embryophyta Species 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 3
- 241000157491 Morinda Species 0.000 claims description 129
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 16
- 235000013361 beverage Nutrition 0.000 claims description 14
- 238000011049 filling Methods 0.000 claims description 11
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- 241001107098 Rubiaceae Species 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 239000000049 pigment Substances 0.000 claims description 8
- 235000015165 citric acid Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 230000035613 defoliation Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
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- 239000007787 solid Substances 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 3
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- 239000002131 composite material Substances 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 9
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- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
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- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a natural morinda citrifolia functional drink. The drink is prepared from the following components in parts by weight: 5-20 parts of morinda citrifolia extracts, 2-5 parts of honey, 0.03-0.05 part of citric acid, 1-3 parts of passion fruit normal juice, 0.3-0.5 part of beta-cyclodextrin, a proper amount of water and/or 1-5 parts of white granulated sugar. A preparation method comprises the steps of preparing supernatant of extracts of morinda citrifolia leaves or fruits, mixing the supernatant with the mixture of other components, adding water and blending the materials, and sterilizing the mixture, thus preparing the drink. The natural functional drink product has good taste, unique flavor, rich nutrients and fragrant aroma, especially has the function of resisting oxidation and fatigue, conforms to the consumption orientations of different age grades, and can not only meet the requirements of drink market diversification but also provide a new idea and approach for development of natural plant nutritional products.
Description
Technical field
The present invention relates to a kind of natural plant drinks, relate in particular to and come from natural drinks of a kind of Morinda that the Morinda (Morinda citrifolia) of Rubiaceae (Rubiaceae) Morinda (Morinda) prepared for primary raw material and preparation method thereof.
Background technology
The general trend of " natural, nutrition, goes back to nature " is being followed in the development of soft drink, and wherein natural drink is doubly popular, and drinks is a dark horse.Natural drink is owing to taking from nature, eutrophy, being harmful to human health, and the consciousness of nature, health of pursuing with people is coincide.Functional beverage is along with the development of life science, and it is the product that beverage science is combined with medical science, biology, has very large development prospect.And utilize natural plant effective efficiency composition and the natural function beverage that natural drink and drinks are combined into is had more to very powerful market potential.
Morinda has bimillennial history among the people as health care and medicinal drink, particularly on island, south, the Pacific Ocean, for example, in Pohle Buddhist nun Asia, Malaysia, Australia and the Hawaiian indigenous people of Tahiti, the Morinda daily health products that is absolutely necessary.It is except containing the important antioxidant such as vitamin, mineral matter, also contain the amino acid of needed by human and the polysaccharides of comprehensive strengthening immune system, the most important thing is to have the peaceful alkaloid of celo that can affect protein activation, cell health, endocrine, nerve conduction equilibrating.The synthesis result of clinical pharmacology research shows, Morinda can be safeguarded the normal function of human cell tissue, strengthens body immunity, change bacterioflora ecology and improve gastral function, regulate physiological function, help for sleep and alleviate stress muscle power and endurance, fat-reducing and skin maintenance.Aspect medical, it can be antiviral, anticancer as lung cancer, to treating autoimmune disease as rheumatism, stop the generation of acute and chronic pain, the breathing problems such as asthma, diabetes, ephritis, arthritis, hysteria, allergy, artery sclerosis, menstrual disorder, angiocardiopathy are all had to curative effect as hypertension, miocardial infarction; Particularly it is anti-oxidant very remarkable with anti-fatigue effect.The laudatory title that have " celestial fruit " at the South Pacific Ocean one band, is described as " the Nature is bestowed the outstanding treasure to the mankind ".
The existing technology of utilizing Morinda, as Chinese invention patent publication number: 201110264836.9, name is called " extracting method of Morinda leaf active ingredient " and discloses employing multipot type dynamic countercurrent and extract, and macroreticular resin filters, the techniques such as ethanol elution; Chinese invention patent publication number: 201210430193.5, the technique such as name is called " a kind of Morinda powder and preparation method with anti-fatigue effect " and discloses employing alcohol extract, and spraying is dry; Chinese invention patent publication number: 200680044678.3, name is called " based on the preparation of morinda citrifolia leaf juice and leaf extract " and discloses the molten extraction of employing alcohol, as ethanol, methyl alcohol, ethyl acetate or other alcohol radical derivatives extract, then to techniques such as extract heat reductions; Chinese invention patent publication number: 201210488301.4, name is called " a kind of preparation method of Noni juice ", Chinese invention patent publication number: 201210076833.7, and name is called " method that fermentation method is prepared Noni juice " and discloses and get prematurity Morinda fruit is prepared fruit juice technique etc. by fermentation.But these techniques have not only been lost the intrinsic active ingredient of a large amount of Morindas, some process procedure also can produce harmful components or pollution, and some technique is quite complicated and be unfavorable for producing in enormous quantities.
Summary of the invention
Technical problem to be solved of the present invention is to provide a kind of natural function beverage, natural drinks of a kind of Morinda that the Morinda (Morinda citrifolia) that comes from Rubiaceae (Rubiaceae) Morinda (Morinda) prepared for primary raw material and preparation method thereof is especially provided, patent of the present invention is for the deficiency of invention technology in the past, simplify extraction process, the various effective efficiency compositions of utility Morinda, keep its peculiar flavour and effect.
Technical problem to be solved of the present invention is to provide that following technical scheme realizes:
The natural drinks of a kind of Morinda is by the beverage that comprises that following parts by weight of component is prepared from: Morinda extract 5-20, and honey 2-5, citric acid 0.03-0.05, passion fruit Normal juice 1-3, beta-schardinger dextrin-0.3-0.5, water is appropriate.
Described parts by weight of component is preferably: Morinda extract 8-15, and honey 2-5, citric acid 0.04, passion fruit Normal juice 2, beta-schardinger dextrin-0.3, water is appropriate.
Described parts by weight of component is preferably: Morinda extract 10, and honey 4, citric acid 0.04, passion fruit Normal juice 2, beta-schardinger dextrin-0.3, water is appropriate.
The weight portion of described water is 60-95, is especially 70-85, best 80.
Described parts by weight of component preferably also comprises: white granulated sugar 3-6 is especially 5.
Morinda extract of the present invention derives from fruit or the blade of Morinda (Morinda citrifolia) plant of Rubiaceae (Rubiaceae) Morinda (Morinda).
Described Morinda extract weight part can be: Morinda leaf extract 10-20 or Morinda fruit extract 5-10.
The present invention also provides the preparation method of the natural drinks of described Morinda, comprises the following steps:
Step (1) comes from the extract of fruit: get the normal fruit of Morinda, preferably eight to hundred per cent mellow fruit, cleans squeezing; Separation of Solid and Liquid, gained liquid is the direct extract of Morinda fruit;
Step (2) comes from the extract of blade: get Morinda blade and be placed in reactor, add suitable quantity of water boiling; Steam is heated to 100 DEG C, maintains 2-4h; Get liquid in reactor, filter and remove defoliation slag, Separation of Solid and Liquid, gained filtrate is the direct extract of Morinda blade;
Step (3) is got the Morinda extract that step (1)-(2) make respectively, removes pigment by activated carbon filtration, makes Morinda extract supernatant for subsequent use; Separately, get honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-and/or white granulated sugar, suitable quantity of water dissolving by formulation weight part, make mixed liquor; Described mixed liquor is mixed with described Morinda extract supernatant respectively, add water in right amount, mix, filling, sterilizing, obtains the natural drinks of Morinda.
Described step is further also: described step (5) Morinda extract is respectively following parts by weight of component to be mixed with described mixed liquor: Morinda leaf extract 10-20; Morinda fruit extract 5-10.
Described step is further also:
Described step (2) comes from the extract of blade: get Morinda blade and be tender leaf, Lao Ye or tender, Lao Ye and mix and produce; The percentage by weight of described Morinda blade material and water addition is (0.1-0.25): 1, and be especially 0.18:1; Described steam heating maintains 3h;
Described Separation of Solid and Liquid is centrifugation, and described sterilizing is 85 DEG C of-90 DEG C of water-bath sterilization 20-30min, obtains the natural drinks of Morinda.
Passion fruit Normal juice of the present invention can directly be buied from market, and passion fruit Normal juice of the present invention is mainly with making adjustments mouthfeel and local flavor.
The present invention has following advantage:
1. products taste of the present invention is good, and unique flavor is nutritious, and fragrant aroma has anti-oxidant and anti-fatigue effect, meets especially young man and consumes orientation.Can not only meet the diversified demand of beverage market, can also provide new thinking and approach for the exploitation of natural plants nutrition product.
2. preparation technology aspect:
(1) simplify as far as possible extraction process, the various effective efficiency compositions of utility Morinda as far as possible, thus ensure to greatest extent its effect.
(2) technology used, keeps its peculiar flavour.
(3) solved clearing up problems of beverage: by the centrifugation of Morinda extract and activated carbon filtration, improved clarity and the stability of extract, and removed the partial pigment that affects sense organ.
(4) regulate mouthfeel and local flavor by passion fruit Normal juice, outstanding tropical plants, the especially natural characteristic of fruit.
(5) beta-schardinger dextrin-can be sheltered the peculiar taste that the contained groups of people of Morinda do not like, and comprises hardship, puckery etc.
Detailed description of the invention
Embodiment 1
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 5 of Morinda fruit, white granulated sugar 3, honey 2, citric acid 0.05, passion fruit Normal juice 3, beta-schardinger dextrin-0.5, adds water to 100.
Preparation method: get the normal fruit of Morinda hundred per cent maturation, water cleans, squeezing; Centrifugal solid-liquid separates, and gained liquid is the direct extract of Morinda fruit; This extract is removed pigment by activated carbon filtration, makes Morinda extract supernatant; Separately get honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-, white granulated sugar, suitable quantity of water dissolving, make mixed liquor; Described mixed liquor is mixed with described Morinda extract supernatant respectively, add water and be formulated to 100kg, mix, filling, filled drink is positioned over sterilization 30min in 85 DEG C of water-baths, obtains the natural drinks of Morinda.
Embodiment 2
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 8 of Morinda nine ripening fruits, white granulated sugar 5, honey 4, citric acid 0.04, passion fruit Normal juice 2, beta-schardinger dextrin-0.4, adds water to 100.
Preparation method: with embodiment 1, difference is, filled drink is positioned over sterilization 25min in 90 DEG C of water-baths, obtains the natural drinks of Morinda.
Embodiment 3
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 10 of the medium well fruit of Morinda, white granulated sugar 6, honey 5, citric acid 0.03, passion fruit Normal juice 1, beta-schardinger dextrin-0.3, adds water to 100.
Preparation method: with embodiment 1, difference is, filled drink is positioned over sterilization 30min in 90 DEG C of water-baths, obtains the natural drinks of Morinda.
Embodiment 4
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 7 of Morinda fruit, honey 4, citric acid 0.02, passion fruit Normal juice 2.5, beta-schardinger dextrin-0.35, water 95.
Preparation method: with embodiment 1, difference is, not sugaring.
Embodiment 5
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 7 of Morinda fruit, honey 4, citric acid 0.02, passion fruit Normal juice 2.5, beta-schardinger dextrin-0.35, water 60.
Preparation method: with embodiment 1, difference is, not sugaring.
Embodiment 6
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 7 of Morinda fruit, honey 4, citric acid 0.02, passion fruit Normal juice 2.5, beta-schardinger dextrin-0.35, water 70.
Preparation method: with embodiment 1, difference is, not sugaring.
Embodiment 7
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 7 of Morinda fruit, honey 4, citric acid 0.02, passion fruit Normal juice 2.5, beta-schardinger dextrin-0.35, water 85.
Preparation method: with embodiment 1, difference is, not sugaring.
Embodiment 8
The natural drinks of a kind of Morinda
Raw material (kg): Morinda leaflet tablet extract 20, white granulated sugar 6, honey 5, citric acid 0.03, passion fruit Normal juice 3, beta-schardinger dextrin-0.4, adds water to 100.
Preparation method: get Morinda leaflet tablet, be placed in reactor, with the weight ratio 0.18:1 of raw material and water, be equivalent to 360kg blade and add 2 tons of water, boiling, steam is heated to 100 DEG C, and maintains 3h; Get liquid in reactor, filter and remove defoliation slag, gained filtrate is Morinda leaf extract; Get Morinda leaf extract and remove pigment by activated carbon filtration, obtain clarified supernatant for subsequent use; Get clarified supernatant, white granulated sugar, honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-by formula rate, mixing preparation is dissolved in water; Said mixture is mixed, filling; Filling good beverage is positioned over to sterilization 25min in 90 DEG C of water-baths, obtains the natural drinks of Morinda.
Embodiment 9
The natural drinks of a kind of Morinda
Raw material (kg): the old leaf extract 15 of Morinda, white granulated sugar 6, honey 5, citric acid 0.04, passion fruit Normal juice 3, beta-schardinger dextrin-0.5, adds water to 100.
Preparation method: get the old blade of Morinda, be placed in reactor, with the weight ratio 0.1:1 of raw material and water, the boiling that adds water, steam is heated to 100 DEG C, and maintains 2h; Get liquid in reactor, filter and remove defoliation slag, gained filtrate is Morinda leaf extract; Get Morinda leaf extract and remove pigment by activated carbon filtration, obtain clarified supernatant for subsequent use; Get clarified supernatant, white granulated sugar, honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-by formula rate, mixing preparation is dissolved in water; Said mixture is mixed, filling; Filling good beverage is positioned over to sterilization 30min in 90 DEG C of water-baths, obtains the natural drinks of Morinda.
Embodiment 10
The natural drinks of a kind of Morinda
Raw material (kg): Morinda is old, leaflet tablet extract 20, white granulated sugar 3, honey 2, citric acid 0.05, passion fruit Normal juice 2, beta-schardinger dextrin-0.5, adds water to 100.
Preparation method: get that Morinda is old, the each half of leaflet tablet, be placed in reactor, with the weight ratio 0.25:1 of raw material and water, the boiling that adds water, steam is heated to 100 DEG C, and maintains 4h; Get liquid in reactor, filter and remove defoliation slag, gained filtrate is Morinda leaf extract; Get Morinda leaf extract and remove pigment by activated carbon filtration, obtain clarified supernatant for subsequent use; Get clarified supernatant, white granulated sugar, honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-by formula rate, mixing preparation is dissolved in water; Said mixture is mixed, filling; Filling good beverage is positioned over to sterilization 20min in 85 DEG C of water-baths, obtains the natural drinks of Morinda.
Embodiment 11
The natural drinks of a kind of Morinda
Raw material (kg): Morinda is old, leaflet tablet extract 20, white granulated sugar 3, honey 2, citric acid 0.05, passion fruit Normal juice 2, beta-schardinger dextrin-0.5, adds water to 100.
Preparation method: get that Morinda is old, the each half of leaflet tablet, be placed in reactor, with the weight ratio 0.25:1 of raw material and water, the boiling that adds water, steam is heated to 100 DEG C, and maintains 4h; Get liquid in reactor, filter and remove defoliation slag, gained filtrate is Morinda leaf extract; Get Morinda leaf extract and remove pigment by activated carbon filtration, obtain clarified supernatant for subsequent use; Get clarified supernatant, white granulated sugar, honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-by formula rate, mixing preparation is dissolved in water; Said mixture is mixed, filling; Filling good beverage is positioned over to sterilization 20min in 85 DEG C of water-baths, obtains the natural drinks of Morinda.
Embodiment 12
The natural drinks of a kind of Morinda
Raw material (kg): Morinda is old, leaflet tablet half and half extract 15, honey 2, citric acid 0.05, passion fruit Normal juice 2, beta-schardinger dextrin-0.5, water 80.
Preparation method: with embodiment 8, difference is: not sugaring.
Embodiment 13
The natural drinks of Morinda of producing according to these embodiments, products taste is good, and unique flavor is nutritious, and color and luster is tempting, fragrant aroma.
The natural drinks checking of Morinda case prepared by embodiment 1:
Anti-oxidant and anti-fatigue effect is very remarkable, and test is selected 200,30-60 year trier case, and men and women half and half, and obviously improver reaches more than 82%, is improved and reaches more than 90%.Specific case:
1, enhancing immunity effect is remarkable: trier, and Mrs Qian, 55 years old, have a delicate constitution, easy to catch cold and infection epidemic disease, immunity and lower for the resistance, has been used this beverage after 15 days, obviously feels that health is hale and hearty, is not easy flu, and passive protective physical fitness obviously increases.Illustrate that this beverage has played effect, prove that this product significantly strengthens the function of immunity.
2, skin maintenance function: Mrs Liu, 30 years old, drink this drinks after 15 days, facial skin is taken a turn for the better gradually by original Huang and pachylosis, and after 1.5 months, face is delicate and ruddy, and hair is pitch-black, is the result of taking this product.
Claims (10)
1. the natural drinks of Morinda is by the beverage that comprises that following parts by weight of component is prepared from: Morinda extract 5-20, and honey 2-5, citric acid 0.03-0.05, passion fruit Normal juice 1-3, beta-schardinger dextrin-0.3-0.5, water is appropriate.
2. the natural drinks of Morinda according to claim 1, described parts by weight of component is: Morinda extract 8-15, honey 2-5, citric acid 0.04, passion fruit Normal juice 2, beta-schardinger dextrin-0.3, water is appropriate.
3. promise Buddhist nun natural and multi-functional composite beverage according to claim 2, described parts by weight of component is: Morinda extract 10, honey 4, citric acid 0.04, passion fruit Normal juice 2, beta-schardinger dextrin-0.3, water is appropriate.
4. according to the natural drinks of Morinda described in claim 1,2 or 3, the weight portion of described water is 60-95, is especially 70-85, best 80.
5. according to the natural drinks of Morinda described in claim 1,2 or 3, described parts by weight of component also comprises: white granulated sugar 3-6 is especially 5.
6. the natural function of Morinda is drunk according to claim 1, and described Morinda extract derives from fruit or the blade of Morinda (Morinda citrifolia) plant of Rubiaceae (Rubiaceae) Morinda (Morinda).
7. the natural drinks of Morinda according to claim 6, described Morinda extract weight part is: Morinda leaf extract 10-20 or Morinda fruit extract 5-10.
8. the natural drinks preparation method of the Morinda of one of claim 1-7, comprises the following steps:
Step (1) comes from the extract of fruit: get the normal fruit of Morinda, clean, squeezing; Separation of Solid and Liquid, gained liquid is the direct extract of Morinda fruit;
Step (2) comes from the extract of blade: get Morinda blade and be placed in reactor, add suitable quantity of water boiling; Steam is heated to 100 DEG C, maintains 2-4h; Get liquid in reactor, filter and remove defoliation slag, Separation of Solid and Liquid, gained filtrate is the direct extract of Morinda blade;
Step (3) is got the Morinda extract that step (1)-(2) make respectively, removes pigment by activated carbon filtration, makes Morinda extract supernatant for subsequent use; Separately, get honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-and/or white granulated sugar, suitable quantity of water dissolving by formulation weight part, make mixed liquor; Described mixed liquor is mixed with described Morinda extract supernatant respectively, add water in right amount, mix, filling, sterilizing, obtains the natural drinks of Morinda.
9. the natural drinks of Morinda according to claim 8, described step is further also: described step (5) Morinda extract is respectively following parts by weight of component to be mixed with described mixed liquor: Morinda leaf extract 10-20; Morinda fruit extract 5-10.
10. the preparation method of the natural drinks of Morinda according to claim 8 or claim 9, described step is further also:
Described step (2) comes from the extract of fruit: described fruit is eight ripe to hundred per cent.
Described step (2) comes from the extract of blade: get Morinda blade and be tender leaf, Lao Ye or tender, Lao Ye and mix and produce; The percentage by weight of described Morinda blade material and water addition is (0.1-0.25): 1, and be especially 0.18:1; Described steam heating maintains 3h;
Described Separation of Solid and Liquid is centrifugation, and described sterilizing is 85 DEG C of-90 DEG C of water-bath sterilization 20-30min, obtains the natural drinks of Morinda.
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| CN103859521B (en) | 2016-06-08 |
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