CN102007986B - Tei Guanyin ginseng pearl fresh tea and preparation method thereof - Google Patents
Tei Guanyin ginseng pearl fresh tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses Tei Guanyin ginseng pearl fresh tea comprising the following components in percentage by weight: 90-95 percent of Tei Guanyin ginseng fresh tea, 2-3.5 percent of pearl powder and 2-3.5 percent of fine ginseng powder. Though research for years on the basis of the traditional preparation method of the Tei Guanyin tea, the Tei Guanyin ginseng pearl fresh tea can be successfully prepared by adding the pearl powder and the fine ginseng powder, so that the Tei Guanyin ginseng pearl fresh tea has special efficacies of maintaining beauty and keeping young, calming the nerves and eliminating pathogen, relieving fatigue and ageing, clearing heat and detoxicating, relieving heart fire, lowing weight, eliminating oil and fat, improving digestion, smoothening and reducing the pressure, inhibiting arteriosclerosis, improving the metabolism of human body, improving the immunity of the organism and the like.
Description
Technical field
The present invention relates to a kind of tealeaves, particularly relate to a kind of Tei Guanyin ginseng pearl fresh tea and preparation method thereof.
Background technology
Tealeaves is a kind of universally acknowledged health drink, and before 5,000 years, Shen Nongshi has just found the health-care hospital effect of tealeaves." legendary god of farming book on Chinese herbal medicine " records and narrates: shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine. and day meet 72 poison, get tea and separate it.Ming Dynasty physician Li Shizhen (1518-1593 A.D.) Compendium of Material Medica is remembered very clear to the pharmacological action of tea, think the tea medical functions such as disease, refreshing and detoxicating, coordinating intestines and stomach that relieve inflammation or internal heat, dispel.Chinese tea circle authority, tea people Zhang Tianfu at the age of one hundred years old also say his secret to longevity: tea is the medicine of ' ten thousand diseases ', can not one day without tea.But at present, the rarely seen tea product that are mixed with mutually with tealeaves and ginseng.
Summary of the invention
One object of the present invention is to provide a kind of beautifying face and moistering lotion, it is eliminating evil to calm the nerves, go tired anti-ageing, clearing heat and detoxicating, according to one's conscience fire, fat-reducing dispel oil dispel fat, help digest, the concora crush step-down, suppress artery sclerosis, promote human body metabolism, improve the Tei Guanyin ginseng pearl fresh tea of body immunity.
Another object of the present invention is to provide a kind of preparation method of Tei Guanyin ginseng pearl fresh tea simple to operate.
For achieving the above object, technical solution of the present invention is:
The present invention is a kind of Tei Guanyin ginseng pearl fresh tea, and its constituent content by weight percentage is: Iron Guanyin fresh tea 90%-95%; Pearl powder 2%-3.5%; Ginseng fine powder 2%-3.5%.
The present invention's constituent content by weight percentage is: Iron Guanyin fresh tea 94%; Pearl powder 3%; Ginseng fine powder 3%.
It is raw material that described Iron Guanyin fresh tea selects the bright leaf of Iron Guanyin to knead blue or green tea; Described pearl powder is selected natural high-quality purity 100% soluble pearl powder; Described ginseng fine powder selects natural high-quality ginseng to grind fine powder.
The present invention is a kind of preparation method of Tei Guanyin ginseng pearl fresh tea, and it may further comprise the steps: pluck (1): the complete fresh nuisanceless leaf that picks from the tender tip bud-leaf of Tie Guanyin tea plant; (2) wither: the fermentation of a series of physical chemistry occurs and changes in the bright leaf moisture that volatilizees under certain condition, impels the food value of leaf softening, improves the activity of enzyme, and important effect is played in the fragrance of Iron Guanyin fresh tea, the formation of flavour; (3) cool blue or green and shake green grass or young crops: cool blue or green with shake blue or green generally to repeatedly carry out three times to turning green of four blades hocket with pin perfume (or spice) " row water " normal, the cool blue or green time is by short gradually long, cool green grass or young crops is the individual process of distributing moisture and carrying out chemical change, cool blue or green temperature should be controlled 16-22 ℃, humidity 60-70%, this also is one of key measure that guarantees bright leaf fermentation, shaking blue or green effect is galling leaf margin cell, accelerate enzymatic oxidation, shake green grass or young crops and be divided into successively jog, gradually heavily shake, the stand is blue or green by Bao Jianhou, and the spreading for cooling time is by short gradually long; (4) microwave de-enzyming: microwave de-enzyming is the principle of utilizing heating using microwave, tealeaves is heated dehydration softening tissue, volatilization grass smell, the activity of purifying enzyme, reach the functions such as tea green-keeping sterilization, the heating using microwave speed that completes is fast, the inside and outside homogeneous heating of tealeaves, thermal effect is high, material need not turn, and sanitation and hygiene replace traditional conduction mode of heating, microwave de-enzyming is to complete fast, fast dewatering, fast cooling, it is emerald green to make tealeaves reach color and luster, and the yellow BG of soup coloured gold is light green at the bottom of the leaf, it is broken to reduce tealeaves, improve nutritional labeling, it is remarkable to reach the consistent energy-saving effect of product quality, is the important breakthrough of tea making processing technology; (5) knead: kneading is that the Iron Guanyin water-removing leaves is put and kneaded in the bucket, effect by concora crush and two kinds of power of bent pressure is rolled tea group, knead leaf when kneading dish maximum pressure district, the distortion of part cell is broken, extrude tea juice, from the teeth outwards attached, the caking property of enhancing leaf provides best natural bonding condition for production technique; (6) batching: shut down pine press deblock after, knead fresh tea and add 2%-3.5% ginseng fine powder, 2%-3.5% soluble pearl powder kneading in the bucket by a certain percentage 90%-95%, turn evenly, knead again; (7) knead again: for reaching three's unification, the product bonding evenly, need to grasp light the pressure 0.5 minute, then weight is 1.5 minutes, makes the part fresh tea juice extrude the blade face, strengthens the product bonding evenly, stay in grade, make simultaneously and knead gradually cans of leaf, at this moment should shut down pine and press the lower machine that deblocks, carry out microwave low-temperature heat, transpiring moisture behind the lower machine; (8) microwave low-temperature heat appropriateness transpiring moisture: the microwave low-temperature heat is suitable evaporation section moisture, concentrated tea juice, and make ginseng pulverate, pearl powder freeze solidly on the fresh tea surface, promote the color and luster of the green oil profit of tealeaves, improve the flexibility of leaf, caking property and plasticity; (9) rolling typing: rolling is the process of moulding the curling tight knot profile of Iron Guanyin fresh tea, makes the tea bar form the crooked helical form profile of tight knot, extrudes tea juice by the rolling leaf cell that can further rub, adhere to the leaf table, make tealeaves glossy, strengthen simultaneously the non-enzymatic oxidation, make millet paste dense; (10) microwave disinfection: heating using microwave speed is fast, the inside and outside homogeneous heating of tealeaves, and thermal effect is high, and material need not turn, and sanitation and hygiene improve tealeaves nutrition and quality; (11) vacuum packaging: fresh tea vacuumizes ultralow temperature refrigeration after sterilization for subsequent use.
After adopting such scheme, the present invention mainly is grouped into by Iron Guanyin fresh tea, pearl powder, three kinds of one-tenth of ginseng fine powder.In recent years, domestic and international scientist, especially Japanese scientist studies show that: containing 21 kinds in vitamin, Tea Polyphenols, alkaloid and mineral matter etc. in Anxi Tieguanyin Tea tealeaves and the tea closely related with human body is trace element, health is had special effect, have delay senility, cancer-resisting, anti-anti arteriosclerosis, prevent and treat diabetes, fat-reducing, beauty treatment, body-building and intelligence-increasing, the clearing heat and detoxicating fire, fat removing and decompression, sterilization of falling ends the multiple special efficacies such as dysentery.
Pearl powder is the pearls that shell-fish produces such as hydriopsis cumingii, cristaria plicata, pteria martensii, grinds the powder thing that forms.Pearl is medicinal in existing more than 2000 history of China.Beam says in " book on Chinese herbal medicine through collection " for Tao Hongjing, effect that pearl " is controlled order skin screen, stopping leak " etc.Ming Dynasty's Li Shizhen (1518-1593 A.D.) is paid attention to the pharmacological action of pearl more, thinks the drug effect of pearl at skin makeup, thereby writes especially in Compendium of Material Medica: " pearl is distinguished the flavor of salty sweet cold nontoxic, relieving palpitation point order; Pearl is coated with face, makes us moist good color.Be coated with brothers, peeling skin hangnail; Pendant phlegm, except the face spot, antidiarrheal: except children's's fever (of children) accompanied by fear, the peace soul; The gonorrhoea of only passing out semen is separated acne and is treated poison ... make the gloss pure white " etc.
Show proof through modern medicine study, contain amino acid in 19 in the pearl, nearly 20 kinds of mineral matters and highly active micro element, and abundant pearl protein, can improve the factor of flight against senium of human body, have the relieving convulsion beauty treatment whitening of calming the nerves, clearing heat and detoxicating, dredge the effects such as protecting liver makes eye bright, coordinating intestines and stomach supplement calcium, pure pearl powder is the essential jewellery in women's the boudoir of liking to be beautiful.
Enriching yin that ginseng has the king of ' hundred grass since ancient times ' good reputation, more be described as by oriental medicine circle ' is mended and is risen, and strengthens the body resistance to consolidate the constitution ' superfine product." book on Chinese herbal medicine newly organized " discussed ginseng before two thousand years: the ginseng sweet temperature smell that is slightly cold of distinguishing the flavor of is all light, can rise and can fall, and the moon is arranged in the sun, the panacea of nontoxic and tonifying Qi, living person's clever seedling.The ginseng main component contains multiple ginseng soap, panaxynol.Panaxynol contains a small amount of volatile oil, organic acid nitrogen-containing compound, sugar, vitamin, nicotinic acid, multiple trace element to the human body beneficial.Modern science confirms that ginseng has the effect to central nervous system.Improve the adaptability of limbs, cardiovascular system, internal system, liver are played a role.To metabolism, function anti-ageing, that improve immunity are antitumor etc. special efficacy arranged
Because the present invention on the basis of traditional extra-strong tea preparation method, through wholwe-hearted development for many years, adopts the bright leaf manufacture skill of unique Iron Guanyin, makes the blue or green tea of bright leaf.Adopt the caking property of the intrinsic natural tea juice of Iron Guanyin fresh tea, scientific allocation adds the bright leaf of employing Iron Guanyin at the Iron Guanyin fresh tea 90%-95% that kneads, pearl powder 2%-3.5%, and ginseng fine powder 2%-3.5% successfully produces Tei Guanyin ginseng pearl fresh tea.Obtain remarkable efficacy, product of the present invention has beautifying face and moistering lotion, it is eliminating evil to calm the nerves, go tired anti-ageing, clearing heat and detoxicating, according to one's conscience fire, fat-reducing dispel oil dispel fat, help digest, the concora crush step-down, suppress artery sclerosis, promote human body metabolism, improve the special efficacies such as body immunity, deeply be subjected to consumer's favor.
The specific embodiment
One, prescription
Embodiment 1:
The present invention is a kind of Tei Guanyin ginseng pearl fresh tea, and its constituent content by weight percentage is: Iron Guanyin fresh tea 93%; Pearl powder 3.5%; Ginseng fine powder 3.5%.
Embodiment 2:
The present invention is a kind of Tei Guanyin ginseng pearl fresh tea, and its constituent content by weight percentage is: Iron Guanyin fresh tea 94%; Pearl powder 3%; Ginseng fine powder 3%.
Embodiment 3:
The present invention is a kind of Tei Guanyin ginseng pearl fresh tea, and its constituent content by weight percentage is: Iron Guanyin fresh tea 95%; 2.5%; Ginseng fine powder 2.5%.
Two, make front preparation
Because the form of three kinds of raw materials is different, for reaching optimum efficiency, the preparation of reply Iron Guanyin fresh tea, pearl powder and ginseng fine powder is very important before the production.
1. the harvesting of Iron Guanyin fresh tea: the complete fresh nuisanceless blade that picks from the tender tip bud-leaf of Tie Guanyin tea plant;
2. pearl powder: be to guarantee product quality, pearl powder need be processed for subsequent use through the microwave low temperature dehumidification before making;
3. ginseng fine powder: be to guarantee product quality, the ginseng pulverate need process for subsequent use through the microwave low temperature dehumidification before making.
Three, preparation method
A kind of preparation method of Tei Guanyin ginseng pearl fresh tea, it may further comprise the steps:
(1) plucks: the complete fresh nuisanceless leaf that picks from the tender tip bud-leaf of Tie Guanyin tea plant, general to select the fresh tea that the bright leaf that picked in the past in 30 minutes produces to afternoon 5 after selecting the morning 10 the best in quality, and each position leaf water content of fresh tea leaf is 73.6%-76.5% (seeing attached list one);
(2) wither: the fermentation of a series of physical chemistry occurs and changes in the bright leaf moisture that volatilizees under certain condition, impels the food value of leaf softening, improves the activity of enzyme, and important effect is played in the fragrance of Iron Guanyin fresh tea, the formation of flavour;
(3) cool blue or green and shake green grass or young crops: cool blue or green with shake blue or green generally to repeatedly carry out three times to turning green of four blades hocket with pin perfume (or spice) " row water " normal, the cool blue or green time is by short gradually long, cool green grass or young crops is the individual process of distributing moisture and carrying out chemical change, cool blue or green temperature should be controlled 16-22 ℃, humidity 60-70%, this also is one of key measure that guarantees bright leaf fermentation, shaking blue or green effect is galling leaf margin cell, accelerate enzymatic oxidation, shake green grass or young crops and be divided into successively jog, gradually heavily shake, the stand is blue or green by Bao Jianhou, and the spreading for cooling time is gradually grown (seeing attached list two, three) by weak point;
(4) microwave de-enzyming: microwave de-enzyming is the principle of utilizing heating using microwave, tealeaves is heated dehydration softening tissue, volatilization grass smell, the activity of purifying enzyme, reach the functions such as tea green-keeping sterilization, the heating using microwave speed that completes is fast, the inside and outside homogeneous heating of tealeaves, thermal effect is high, material need not turn, and sanitation and hygiene replace traditional conduction mode of heating, microwave de-enzyming is to complete fast, fast dewatering, fast cooling, it is emerald green to make tealeaves reach color and luster, and the yellow BG of soup coloured gold is light green at the bottom of the leaf, it is broken to reduce tealeaves, improve nutritional labeling, it is remarkable to reach the consistent energy-saving effect of product quality, is the important breakthrough of tea making processing technology;
(5) knead: kneading is that the Iron Guanyin water-removing leaves is put and kneaded in the bucket, effect by concora crush and two kinds of power of bent pressure is rolled tea group, knead leaf when kneading dish maximum pressure district, the distortion of part cell is broken, extrude tea juice, from the teeth outwards attached, the caking property of enhancing leaf provides best natural bonding condition for production technique;
(6) batching: shut down pine press deblock after, knead fresh tea and add 2%-3.5% ginseng fine powder, 2%-3.5% soluble pearl powder kneading in the bucket by a certain percentage 90%-95%, turn evenly, knead again;
(7) knead again: for reaching three's unification, the product bonding evenly needs to grasp light the pressure 0.5 minute, and then weight is 1.5 minutes, makes the part fresh tea juice extrude the blade face.Strengthen the product bonding evenly, stay in grade makes simultaneously and kneads gradually cans of leaf, at this moment should shut down pine and press the lower machine that deblocks, and carries out microwave low-temperature heat, transpiring moisture behind the lower machine;
(8) microwave low-temperature heat appropriateness transpiring moisture: the microwave low-temperature heat is suitable evaporation section moisture, concentrated tea juice, and make ginseng pulverate, pearl powder freeze solidly on the fresh tea surface, promote the color and luster of the green oil profit of tealeaves, improve the flexibility of leaf, caking property and plasticity;
(9) rolling typing: rolling is the process of moulding the curling tight knot profile of Iron Guanyin fresh tea, makes the tea bar form the crooked helical form profile of tight knot, extrudes tea juice by the rolling leaf cell that can further rub, adhere to the leaf table, make tealeaves glossy, strengthen simultaneously the non-enzymatic oxidation, make millet paste dense;
(10) microwave disinfection: heating using microwave speed is fast, the inside and outside homogeneous heating of tealeaves, and thermal effect is high, and material need not turn, and sanitation and hygiene improve tealeaves nutrition and quality;
(11) vacuum packaging: fresh tea vacuumizes ultralow temperature refrigeration after sterilization for subsequent use.
Four, product efficacy
Feedback through for many years experiment and consumer use, product of the present invention has obvious effect: beautifying face and moistering lotion, and it is eliminating evil to calm the nerves, and goes tired anti-ageing, clearing heat and detoxicating, fire according to one's conscience, the fat-reducing oil fat of dispelling of dispelling helps digest, the concora crush step-down, suppress artery sclerosis, promote human body metabolism, improve the special efficacies such as body immunity.Example:
1, Lee, man, 35 years old, driver.Because of the long-term long-distance bus of driving, energy consumption is larger, tired, and tonic is often eaten poor effect.Through drinking Tei Guanyin ginseng pearl fresh tea after a period of time, tired elimination, energy increases;
2, Lin, woman, 22 years old, company clerk.The fire of deficiency type is more prosperous at ordinary times, does not have enough sleep, and the dim jaundice of face, face are grown acne, freckle occurred, and be depressed at heart.Through drinking Tei Guanyin ginseng pearl fresh tea after a period of time, the small pox freckle reduces, of pink and healthy-looking, skin moist, mood is happy;
3, Chen, man, 45 years old, teacher.Often prepare lessons and correct students' papers, overtime work is stayed up late.The backache of insomnia tinnitus and soreness of loins appears, and deficient in energy, often catch a cold.Through drinking Tei Guanyin ginseng pearl fresh tea after a period of time, doing well,improving, energy improves greatly;
4, Zhang, the man, 56 years old, often reception was had dinner when breakfast, lunch and dinner are inaccurate, violates stomach trouble, indigestion, often the sour regurgitation gas that rises.The informal dress medicine, poor effect upon somebody's introduction, is drunk Tei Guanyin ginseng pearl fresh tea after a period of time, and the regurgitation acid gas that rises is eliminated, and stomach trouble makes moderate progress.
Emphasis of the present invention just is: add pearl powder and ginseng fine powder in tealeaves.
Subordinate list one:
Each position leaf water content (%) of tealeaves
| Position: blade | One leaf | Two leaves | Three leaves | Four leaves |
| Water content (%) | 76.5 | 76.0 | 75.9 | 73.6 |
Subordinate list two:
Do the variation of blue or green process Leaf water content (%)
Subordinate list three:
Iron Guanyin is cooked blue or green process and is concisely shown
Claims (1)
1. the preparation method of a Tei Guanyin ginseng pearl fresh tea, it is characterized in that: it may further comprise the steps: pluck (1): the complete fresh nuisanceless leaf that picks from the tender tip bud-leaf of Tie Guanyin tea plant; (2) wither: the fermentation of a series of physical chemistry occurs and changes in the bright leaf moisture that volatilizees under certain condition, impels the food value of leaf softening, improves the activity of enzyme, and important effect is played in the fragrance of Iron Guanyin fresh tea, the formation of flavour; (3) cool blue or green and shake green grass or young crops: cool blue or green with shake green grass or young crops and will repeatedly carry out three times to four times, turn green and the pin perfume (or spice) of blade hockets " row water " normally, the cool blue or green time is by short gradually long, cool green grass or young crops is the individual process of distributing moisture and carrying out chemical change, cool blue or green temperature should be controlled 16-22 ℃, humidity 60-70%, this also is one of key measure that guarantees bright leaf fermentation, shaking blue or green effect is galling leaf margin cell, accelerate enzymatic oxidation, shake green grass or young crops and be divided into successively jog, gradually heavily shake, the stand is blue or green by Bao Jianhou, and the spreading for cooling time is by short gradually long; (4) microwave de-enzyming: microwave de-enzyming is the principle of utilizing heating using microwave, tealeaves is heated dehydration softening tissue, volatilization grass smell, the activity of purifying enzyme, reach the tea green-keeping sterilizing function, the heating using microwave speed that completes is fast, the inside and outside homogeneous heating of tealeaves, thermal effect is high, material need not turn, and sanitation and hygiene replace traditional conduction mode of heating, microwave de-enzyming is to complete fast, fast dewatering, fast cooling, it is emerald green to make tealeaves reach color and luster, and the yellow BG of soup coloured gold is light green at the bottom of the leaf, it is broken to reduce tealeaves, improve nutritional labeling, it is remarkable to reach the consistent energy-saving effect of product quality, is the important breakthrough of tea making processing technology; (5) knead: kneading is that the Iron Guanyin water-removing leaves is put and kneaded in the bucket, effect by concora crush and two kinds of power of bent pressure is rolled tea group, knead leaf when kneading dish maximum pressure district, the distortion of part cell is broken, extrude tea juice, from the teeth outwards attached, the caking property of enhancing leaf provides best natural bonding condition for production technique; (6) batching: shut down pine press deblock after, knead fresh tea and add 2%-3.5% ginseng fine powder, 2%-3.5% soluble pearl powder kneading in the bucket by a certain percentage 90%-95%, the summation of three kinds of materials is 100%, turns evenly, kneads again; (7) knead again: for reaching three's unification, the product bonding evenly, need to grasp light the pressure 0.5 minute, then weight is 1.5 minutes, makes the part fresh tea juice extrude the blade face, strengthens the product bonding evenly, stay in grade, make simultaneously and knead gradually cans of leaf, at this moment should shut down pine and press the lower machine that deblocks, carry out microwave low-temperature heat, transpiring moisture behind the lower machine; (8) microwave low-temperature heat appropriateness transpiring moisture: the microwave low-temperature heat is suitable evaporation section moisture, concentrated tea juice, and make ginseng pulverate, pearl powder freeze solidly on the fresh tea surface, promote the color and luster of the green oil profit of tealeaves, improve the flexibility of leaf, caking property and plasticity; (9) rolling typing: rolling is the process of moulding the curling tight knot profile of Iron Guanyin fresh tea, makes the tea bar form the crooked helical form profile of tight knot, extrudes tea juice by the rolling leaf cell that can further rub, adhere to the leaf table, make tealeaves glossy, strengthen simultaneously the non-enzymatic oxidation, make millet paste dense; (10) microwave disinfection: heating using microwave speed is fast, the inside and outside homogeneous heating of tealeaves, and thermal effect is high, and material need not turn, and sanitation and hygiene improve tealeaves nutrition and quality; (11) vacuum packaging: fresh tea vacuumizes ultralow temperature refrigeration after sterilization for subsequent use.
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| CN104920687B (en) * | 2015-05-29 | 2018-10-19 | 陈文创 | A kind of health jasmine black tea and its processing method |
| CN106615304A (en) * | 2017-01-05 | 2017-05-10 | 湖南农业大学 | Orchid flavor type Congou black tea and preparation method thereof |
| CN112841352A (en) * | 2021-02-01 | 2021-05-28 | 青海大学 | Lipid-lowering cornus macrophylla seed oil tea as well as preparation method and application thereof |
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