CN103829143A - 豆渣馒头 - Google Patents
豆渣馒头 Download PDFInfo
- Publication number
- CN103829143A CN103829143A CN201210504597.4A CN201210504597A CN103829143A CN 103829143 A CN103829143 A CN 103829143A CN 201210504597 A CN201210504597 A CN 201210504597A CN 103829143 A CN103829143 A CN 103829143A
- Authority
- CN
- China
- Prior art keywords
- steamed bun
- bean dreg
- bean
- dregs
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 27
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 27
- 239000004744 fabric Substances 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 3
- 102000004877 Insulin Human genes 0.000 abstract description 2
- 108090001061 Insulin Proteins 0.000 abstract description 2
- 208000005016 Intestinal Neoplasms Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 229940125396 insulin Drugs 0.000 abstract description 2
- 201000002313 intestinal cancer Diseases 0.000 abstract description 2
- 239000011324 bead Substances 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 2
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 235000013527 bean curd Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210504597.4A CN103829143A (zh) | 2012-11-27 | 2012-11-27 | 豆渣馒头 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210504597.4A CN103829143A (zh) | 2012-11-27 | 2012-11-27 | 豆渣馒头 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103829143A true CN103829143A (zh) | 2014-06-04 |
Family
ID=50793294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210504597.4A Pending CN103829143A (zh) | 2012-11-27 | 2012-11-27 | 豆渣馒头 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103829143A (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187358A (zh) * | 2014-07-23 | 2014-12-10 | 马鞍山江心绿洲食品有限公司 | 一种茉莉枸杞明目豆渣馒头 |
CN104905158A (zh) * | 2015-05-15 | 2015-09-16 | 吉林农业大学 | 马克斯-克鲁维酵母发酵豆渣粉 |
CN108041440A (zh) * | 2017-12-09 | 2018-05-18 | 苏州鲜动力食品科技有限公司 | 高纤馒头配方及高纤馒头的制备方法 |
CN111838256A (zh) * | 2019-04-04 | 2020-10-30 | 南京农业大学 | 一种豆渣泡芙的制备方法 |
CN112120153A (zh) * | 2020-09-27 | 2020-12-25 | 付业才 | 一种利用豆渣制作面点的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1300558A (zh) * | 1999-12-18 | 2001-06-27 | 窦宜寿 | 大豆粗蛋白食品 |
CN1935001A (zh) * | 2006-07-12 | 2007-03-28 | 魏伶 | 生物发酵豆渣制作杂粮面包、杂粮大饼的新工艺 |
KR100770038B1 (ko) * | 2006-08-26 | 2007-10-26 | 한영숙 | 쌀 찐빵의 제조방법 |
KR20100036748A (ko) * | 2008-09-30 | 2010-04-08 | 주식회사 파리크라상 | 밥 찐빵 제조방법 |
-
2012
- 2012-11-27 CN CN201210504597.4A patent/CN103829143A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1300558A (zh) * | 1999-12-18 | 2001-06-27 | 窦宜寿 | 大豆粗蛋白食品 |
CN1935001A (zh) * | 2006-07-12 | 2007-03-28 | 魏伶 | 生物发酵豆渣制作杂粮面包、杂粮大饼的新工艺 |
KR100770038B1 (ko) * | 2006-08-26 | 2007-10-26 | 한영숙 | 쌀 찐빵의 제조방법 |
KR20100036748A (ko) * | 2008-09-30 | 2010-04-08 | 주식회사 파리크라상 | 밥 찐빵 제조방법 |
Non-Patent Citations (1)
Title |
---|
飞雪无霜: "豆渣馒头", 《HTTP://WWW.MEISHICHINA.COM/EAT/NOSH/201007/85408.HTML》, 14 July 2010 (2010-07-14), pages 1 - 3 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187358A (zh) * | 2014-07-23 | 2014-12-10 | 马鞍山江心绿洲食品有限公司 | 一种茉莉枸杞明目豆渣馒头 |
CN104905158A (zh) * | 2015-05-15 | 2015-09-16 | 吉林农业大学 | 马克斯-克鲁维酵母发酵豆渣粉 |
CN108041440A (zh) * | 2017-12-09 | 2018-05-18 | 苏州鲜动力食品科技有限公司 | 高纤馒头配方及高纤馒头的制备方法 |
CN111838256A (zh) * | 2019-04-04 | 2020-10-30 | 南京农业大学 | 一种豆渣泡芙的制备方法 |
CN112120153A (zh) * | 2020-09-27 | 2020-12-25 | 付业才 | 一种利用豆渣制作面点的方法 |
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Legal Events
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DD01 | Delivery of document by public notice |
Addressee: Ren Lina Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
DD01 | Delivery of document by public notice |
Addressee: Ren Lina Document name: Notification of Publication and of Entering the Substantive Examination Stage of the Application for Invention |
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DD01 | Delivery of document by public notice |
Addressee: Ren Lina Document name: the First Notification of an Office Action |
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DD01 | Delivery of document by public notice |
Addressee: Ren Lina Document name: Notification that Application Deemed to be Withdrawn |
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |