CN103815506A - Dendrobium candidum drink and preparation method thereof - Google Patents
Dendrobium candidum drink and preparation method thereof Download PDFInfo
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- CN103815506A CN103815506A CN201410034167.XA CN201410034167A CN103815506A CN 103815506 A CN103815506 A CN 103815506A CN 201410034167 A CN201410034167 A CN 201410034167A CN 103815506 A CN103815506 A CN 103815506A
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- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 68
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 241000233866 Fungi Species 0.000 claims abstract description 36
- 229940109850 royal jelly Drugs 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 241001570521 Lonicera periclymenum Species 0.000 claims description 30
- 235000013361 beverage Nutrition 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000012141 concentrate Substances 0.000 claims description 10
- 241000245240 Lonicera Species 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 210000001124 body fluid Anatomy 0.000 abstract description 6
- 239000010839 body fluid Substances 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 5
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 17
- 230000035622 drinking Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
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- 239000008280 blood Substances 0.000 description 3
- UGRVYFQFDZRNMQ-UHFFFAOYSA-N 2,4,6-tri(propan-2-yl)benzenesulfonohydrazide Chemical compound CC(C)C1=CC(C(C)C)=C(S(=O)(=O)NN)C(C(C)C)=C1 UGRVYFQFDZRNMQ-UHFFFAOYSA-N 0.000 description 2
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- 230000003020 moisturizing effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000004638 Dendrobium nobile Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 108010006464 Hemolysin Proteins Proteins 0.000 description 1
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
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- 230000008451 emotion Effects 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000003228 hemolysin Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000527 lymphocytic effect Effects 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000822 natural killer cell Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 description 1
- 229960001052 streptozocin Drugs 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses dendrobium candidum drink and a preparation method thereof and belongs to the field of drink products. The drink comprises the following raw materials by weight: 25-30 parts of dendrobium candidum, 18-25 parts of honeysuckle, 12-18 parts of white fungus, 20-25 parts of red jujube and 5-10 parts of royal jelly. The preparation method of the drink comprises the steps: material preparation, decoction, cooling and mixing. By the adoption of the raw materials and the preparation method, disclosed by the invention, the drink is good in taste and has the efficacy of nourishing skin and tonifying qi, clearing heat and removing toxicity, generating body fluid and moistening dryness and improving human immunity.
Description
Technical field
The present invention relates to beverage product field, especially a kind of dendrobium candidum beverage and preparation method thereof.
Background technology
Present stage, most beverage product was all take teenager as the consumption main force, and business men is all take this as starting point, and preparation is applicable to the beverage product of teenager's mouthfeel.But these beverage products do not have the effect of health care, after drinking, can not produce beneficial effect to human body, drink more and also can have side effects.
Along with growth in the living standard and social competition's pressure, diet is unreasonable.Have a rest not enough, particularly do not have enough sleep, daily life is irregular, the undesired common phenomenon that become of working and resting.Overstretched, pressure is too large.Particularly IT white collar personage, body kinematics deficiency, muscle power overdraw.Permanent unhealthy emotion impacts etc., increase the crowd in inferior health day by day, and resistance declines, and has increased the invasion of various germs, affects routine work.
Summary of the invention
Goal of the invention of the present invention is: for the problem of above-mentioned existence, provide a kind of dendrobium candidum beverage and preparation method thereof, have mouthfeel good, can beauty treatment tonifying Qi, clearing heat and detoxicating, the effect of promoting the production of body fluid and moisturizing and strengthening body immunity.
The technical solution used in the present invention is as follows: a kind of dendrobium candidum beverage, comprises the following raw material calculating according to parts by weight: dendrobium candidum 25-30 part, honeysuckle 18-25 part, white fungus 12-18 part, red date 20-25 part and royal jelly 5-10 part.
Such scheme is done further preferably, and described a kind of dendrobium candidum beverage is made according to the following raw material of parts by weight: 10 parts of 25 parts of dendrobium candidums, 25 parts of honeysuckles, 28 parts, white fungus, 25 parts of red dates and royal jelly.
Such scheme is done further preferably, and described a kind of dendrobium candidum beverage is made according to the following raw material of parts by weight: the following raw material according to parts by weight: 5 parts of 30 parts of dendrobium candidums, 20 parts of honeysuckles, 13 parts, white fungus, 20 parts of red dates and royal jelly.
Such scheme is done further preferably, and described a kind of dendrobium candidum beverage is made according to the following raw material of parts by weight: the following raw material according to parts by weight: 8 parts of 28 parts of dendrobium candidums, 23 parts of honeysuckles, 17 parts, white fungus, 22 parts of red dates and royal jelly.
Such scheme is done further preferably, and described dendrobium candidum is the new fresh goods of dendrobium candidum.
Such scheme is done further preferably, and described honeysuckle is the dry honeysuckle through drying and processing.
A preparation method for dendrobium candidum beverage, comprises the following steps:
Feeding: dendrobium candidum, honeysuckle, white fungus, red date and royal jelly removal of impurities are cleaned, taken respectively dendrobium candidum, honeysuckle, white fungus, red date and royal jelly according to formula;
Decoct: load weighted dendrobium candidum is chopped into 3-4cm, white fungus is cut into 2X2cm, red date section, successively the dendrobium candidum of segment, honeysuckle, fritter shape white fungus and sheet red date are joined in 11-14 pure water inlet doubly and heat up and decoct, after water temperature to 100 ℃, continue to decoct 150-180min, when having decocted rear band water temperature and naturally cooling to 30-40 ℃, filter and remove filter residue, obtain extract;
Cooling and mixing: when the extract after decocting is manually cooled to 1-4 ℃, add royal jelly to stir, obtain thick paste shape concentrate;
Preparation: thick paste shape concentrate is added in raw material gross weight 20-23 pure water inlet doubly and stirred, leave standstill 30 minutes in the environment of 1-4 ℃, filter and remove filter residue, obtain product.
The wherein effect of a raw material
Dendrobium candidum
The effect of promoting the production of body fluid: the dendrobium candidum stem of noble dendrobium has the effect of promoting the production of body fluid, main manifestations is for promoting glandular secretion and internal organs motion.
Hypoglycemic activity: dendrobium candidum brings out glycosuria blood glucose value to reducing streptozotocin.
Strengthen immunity of organisms: dendrobium candidum particle (TPSH) can promote the phagocytic function of tumor animal macrophage, strengthen the activity of the lymphocytic propagation of T and differentiation and NK cell, and can obviously improve the serum hemolysin value of tumor animal, no matter prompting TPSH is to non-specific immune function, or specific cellular immunity and humoral immune function, effect all improves.
Honeysuckle
Its effect is mainly clearing heat and detoxicating, cures mainly warm disease heating, toxic-heat and blood stasis, ulcer serious case of furuncle etc.
White fungus
White fungus has and has enriching yin, moistening lung, nourishing the stomach, promote the production of body fluid, beneficial gas, the effect of mending brain, cardiac stimulant.
Red date
Red date taste sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; Modern pharmacology finds, it is multiple that red date contains protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium.
In sum, owing to having adopted technique scheme, the invention has the beneficial effects as follows:
1) added dendrobium candidum to make this beverage there is the effect of promoting the production of body fluid and moisturizing and strengthening body immunity.
2) because making this beverage, cooperatively interacting of red date and white fungus there is effect of enough beauty treatment tonifying Qi.
3) added honeysuckle to make this beverage there is clearing heat and detoxicating effect.
4) add royal jelly to play the effect of coordinating promotion, the organic combination of effect of dendrobium candidum, honeysuckle, red date and white fungus itself, made wherein each kind of raw material can not produce the conflict in drug effect, strengthened on the contrary effect of this product.
The specific embodiment
Disclosed all features in this description, or step in disclosed all methods or process, except mutually exclusive feature and/or step, all can combine by any way.
Disclosed arbitrary feature in this description (comprising any accessory claim, summary), unless narration especially all can be replaced by other equivalences or the alternative features with similar object.,, unless narration especially, each feature is an example in a series of equivalences or similar characteristics.
Embodiment 1
Get 10 parts of 25 parts of dendrobium candidums, 25 parts of honeysuckles, 18 parts, white fungus, 25 parts of red dates and royal jelly.
The above-mentioned specific embodiment is done further preferably, and described dendrobium candidum is the new fresh goods of dendrobium candidum.
The above-mentioned specific embodiment is done further preferably, and described honeysuckle is the dry honeysuckle through drying and processing.
A preparation method for dendrobium candidum beverage, comprises the following steps:
Feeding: dendrobium candidum, honeysuckle, white fungus, red date and royal jelly removal of impurities are cleaned, taken respectively dendrobium candidum, honeysuckle, white fungus, red date and royal jelly according to formula;
Decoct: load weighted dendrobium candidum is chopped into 3cm, white fungus is cut into 2X2cm, red date section, successively the dendrobium candidum of segment, honeysuckle, fritter shape white fungus and sheet red date are joined in 11-14 pure water inlet doubly and heat up and decoct, after water temperature to 100 ℃, continue to decoct 150min, when having decocted rear band water temperature and naturally cooling to 30 ℃, filter and remove filter residue, obtain extract;
Cooling and mixing: when the extract after decocting is manually cooled to 1 ℃, add royal jelly to stir, obtain thick paste shape concentrate;
Preparation: thick paste shape concentrate is added in the pure water inlet of 20 times of raw material gross weights and stir, leave standstill 30 minutes in the environment of 1 ℃, filter and remove filter residue, obtain product.
Case: the view that 100 teenagers are drunk to this beverage, 76 people think that this beverage mouthfeel is good, wish several times of drinking; 15 people think that mouthfeel is general; 9 people think that mouthfeel is poor.Prove that this beverage is liked by teenager still relatively.
Embodiment 2
Get 5 parts of 30 parts of dendrobium candidums, 20 parts of honeysuckles, 13 parts, white fungus, 20 parts of red dates and royal jelly.
The above-mentioned specific embodiment is done further preferably, and described dendrobium candidum is the new fresh goods of dendrobium candidum.
The above-mentioned specific embodiment is done further preferably, and described honeysuckle is the dry honeysuckle through drying and processing.
A preparation method for dendrobium candidum beverage, comprises the following steps:
Feeding: dendrobium candidum, honeysuckle, white fungus, red date and royal jelly removal of impurities are cleaned, taken respectively dendrobium candidum, honeysuckle, white fungus, red date and royal jelly according to formula;
Decoct: load weighted dendrobium candidum is chopped into 4cm, white fungus is cut into 2X2cm, red date section, successively the dendrobium candidum of segment, honeysuckle, fritter shape white fungus and sheet red date are joined in the pure water inlet of 14 times and heat up and decoct, after water temperature to 100 ℃, continue to decoct 180min, when having decocted rear band water temperature and naturally cooling to 40 ℃, filter and remove filter residue, obtain extract;
Cooling and mixing: when the extract after decocting is manually cooled to 4 ℃, add royal jelly to stir, obtain thick paste shape concentrate;
Preparation: thick paste shape concentrate is added in the pure water inlet of 23 times of raw material gross weights and stir, leave standstill 30 minutes in the environment of 4 ℃, filter and remove filter residue, obtain product.
Case: 1000 these products of women's long-term drinking are investigated, reduced by 40% by ill probability before not drinking because their this beverage of long-term drinking makes them, illustrate that this beverage can strengthen effect of body immunity.Because reducing, ill probability also make women in high spirits simultaneously.
Embodiment 3
Get 8 parts of 28 parts of dendrobium candidums, 23 parts of honeysuckles, 17 parts, white fungus, 22 parts of red dates and royal jelly.
The above-mentioned specific embodiment is done further preferably, and described dendrobium candidum is the new fresh goods of dendrobium candidum.
The above-mentioned specific embodiment is done further preferably, and described honeysuckle is the dry honeysuckle through drying and processing.
A preparation method for dendrobium candidum beverage, comprises the following steps:
Feeding: dendrobium candidum, honeysuckle, white fungus, red date and royal jelly removal of impurities are cleaned, taken respectively dendrobium candidum, honeysuckle, white fungus, red date and royal jelly according to formula;
Decoct: load weighted dendrobium candidum is chopped into 2.5cm, white fungus is cut into 2X2cm, red date section, successively the dendrobium candidum of segment, honeysuckle, fritter shape white fungus and sheet red date are joined in the pure water inlet of 12.5 times and heat up and decoct, after water temperature to 100 ℃, continue to decoct 165min, when having decocted rear band water temperature and naturally cooling to 35 ℃, filter and remove filter residue, obtain extract;
Cooling and mixing: when the extract after decocting is manually cooled to 2.5 ℃, add royal jelly to stir, obtain thick paste shape concentrate;
Preparation: thick paste shape concentrate is added in the pure water inlet of 21.5 times of raw material gross weights and stir, leave standstill 30 minutes in the environment of 2.5 ℃, filter and remove filter residue, obtain product.
Product quality of the present invention detects data:
The present invention is not limited to the aforesaid specific embodiment.The present invention expands to any new feature or any new combination disclosing in this manual, and the arbitrary new method disclosing or step or any new combination of process.
Claims (7)
1. a dendrobium candidum beverage, is characterized in that: comprise the following raw material calculating according to parts by weight: dendrobium candidum 25-30 part, honeysuckle 18-25 part, white fungus 12-18 part, red date 20-25 part and royal jelly 5-10 part.
2. a kind of dendrobium candidum beverage as claimed in claim 1, is characterized in that the following raw material according to parts by weight: 10 parts of 25 parts of dendrobium candidums, 25 parts of honeysuckles, 28 parts, white fungus, 25 parts of red dates and royal jelly.
3. a kind of dendrobium candidum beverage as claimed in claim 1, is characterized in that the following raw material according to parts by weight: 5 parts of 30 parts of dendrobium candidums, 20 parts of honeysuckles, 13 parts, white fungus, 20 parts of red dates and royal jelly.
4. a kind of dendrobium candidum beverage as claimed in claim 1, is characterized in that the following raw material according to parts by weight: 8 parts of 28 parts of dendrobium candidums, 23 parts of honeysuckles, 17 parts, white fungus, 22 parts of red dates and royal jelly.
5. a kind of dendrobium candidum beverage as claimed in claim 1, its feature exists: described dendrobium candidum is the new fresh goods of dendrobium candidum.
6. a kind of dendrobium candidum beverage as claimed in claim 1, its feature exists: described honeysuckle is the dry honeysuckle through drying and processing.
7. the preparation method of a kind of dendrobium candidum beverage as claimed in claim 1, is characterized in that comprising the following steps:
Feeding: dendrobium candidum, honeysuckle, white fungus, red date and royal jelly removal of impurities are cleaned, taken respectively dendrobium candidum, honeysuckle, white fungus, red date and royal jelly according to formula;
Decoct: load weighted dendrobium candidum is chopped into 3-4cm, white fungus is cut into 2X2cm, red date section, successively the dendrobium candidum of segment, honeysuckle, fritter shape white fungus and sheet red date are joined in 11-14 pure water inlet doubly and heat up and decoct, after water temperature to 100 ℃, continue to decoct 150-180min, when having decocted rear band water temperature and naturally cooling to 30-40 ℃, filter and remove filter residue, obtain extract;
Cooling and mixing: when the extract after decocting is manually cooled to 1-4 ℃, add royal jelly to stir, obtain thick paste shape concentrate;
Preparation: thick paste shape concentrate is added in raw material gross weight 20-23 pure water inlet doubly and stirred, leave standstill 30 minutes in the environment of 1-4 ℃, filter and remove filter residue, obtain product.
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172375A (en) * | 2014-08-04 | 2014-12-03 | 安徽新津铁皮石斛开发有限公司 | Dendrobium officinale beverage with functions of enriching blood and beautifying skin and preparation method of dendrobium officinale beverage |
| CN104172348A (en) * | 2014-08-04 | 2014-12-03 | 安徽新津铁皮石斛开发有限公司 | Dendrobium catenatum health care drink and preparation method thereof |
| CN104187615A (en) * | 2014-07-29 | 2014-12-10 | 汤兴华 | Alcohol-effect-dispelling and thirst-quenching dendrobium candidum granules |
| CN105029204A (en) * | 2015-06-29 | 2015-11-11 | 广西大学 | Healthy dendrobium officinale vermicelli and manufacturing method thereof |
| CN105360831A (en) * | 2015-11-24 | 2016-03-02 | 柳超 | Beatifying beverage and preparation method thereof |
| CN105685705A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Dendrobium officinale and red date beverage and preparation method thereof |
| CN106148070A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Herba Dendrobii green grass or young crops jujube wine brewing method |
| CN106721780A (en) * | 2016-11-22 | 2017-05-31 | 广西玉林容山堂生物科技有限公司 | A kind of dendrobium candidum beverage and preparation method thereof |
| CN108308487A (en) * | 2018-03-29 | 2018-07-24 | 青田县雾里山中药材种植专业合作社 | A kind of formula and preparation method thereof of compound refrigerant drink |
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