CN103798377A

CN103798377A - Cherry yoghourt

Info

Publication number: CN103798377A
Application number: CN201210462187.8A
Authority: CN
Inventors: 邹金娥
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-11-15
Filing date: 2012-11-15
Publication date: 2014-05-21

Abstract

The invention provides cherry yoghourt which is prepared by fermenting cherry pulp, white sugar, pure milk, zymophyte and a thickener which are taken as raw materials. The zymophyte is one or mixed bacteria of streptococcus thermophilus, lactic acid bacteria and lactobacillus bulgaricus. The cherries are fresh and do not contain peduncles and kernels, and the cherry pulp is cleaned and sliced for later use directly or is used for being prepared into pulp for later use.

Description

A kind of cherry Yoghourt

Technical field

The invention belongs to dairy products field, relate to a kind of fruit yoghurt drinks, relate in particular to a kind of cherry Yoghourt and processing method thereof.

Background technology

Cherry has another name called wedge Jing Tao, car li son etc.Cherry is edible usually used as fruit, bright in colour, sparkling and crystal-clear beauty, red in agate, and it is yellow that as congealed fat, nutrition is abundant especially, and fruit is rich in the multiple elements such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium.Cherry iron content is extremely abundant, occupies first of various fruit.Iron is the raw material of synthesized human hemoglobin, therefore, eats cherry more and not only can alleviate anaemia, can also treat a series of gynecological diseases that bring thus, as multiple gynecological illnesss such as treatment pregnant woman, wet nurse's anaemia and sheehan's syndrome, menorrhalgia, uterine bleedings.Normal food cherry can added body in demand to ferro element amount, promote hemoglobin regeneration, both can prevent and treat hypoferric anemia, can build up health again, brain tonic and intelligence development.

The traditional Chinese medical science thinks, cherry fruit taste is sweet warm in nature, has the function such as tonifying Qi, wines used as antirheumatic in tune.In addition, the redness of cherry is formed by complicated composition, and the phytochemicals that wherein one is called as " anthocyanidin " has very strong " anti-oxidant " effect.Anti-oxidant is an important physiological function.The generation of the aging of human body, the decline of physical function, chronic disease and some tumour all oxidation reaction leading with interior free yl is relevant.The polyphenoils such as anthocyanidin, vitamin C, vitamin E, carrotene, selenium, brass contribute to the oxidation to Green Tea Extract.Wherein the antioxidation of anthocyanidin is considered to the strongest.Cherry has high nutritive value as can be seen here, and non-defective unit especially keeps healthy especially for busy modern.

Summary of the invention

The invention provides a kind of pulp Yoghourt take cherry as raw material, not only there is the distinctive local flavor of cherry, also there is abundant nutrition and health care effect.

For achieving the above object, the present invention adopts following technical scheme:

A kind of cherry Yoghourt, take cherry pulp, white sugar, plain chocolate, zymophyte and thickener as raw material, forms through fermentation; Wherein, described zymophyte is the Mixed Microbes of streptococcus thermophilus, Bifidobacterium, lactobacillus bulgaricus.

Yoghourt provided by the invention, forms by following mass parts:

Wherein, described zymophyte is streptococcus thermophilus in mass ratio: Bifidobacterium: lactobacillus bulgaricus=1:(1 ~ 3): (1 ~ 3).

In technical scheme provided by the invention, described fermentation condition is 35 ~ 40 ℃, ferment at constant temperature 1 ~ 2 hour.After having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.

In technical scheme provided by the invention, described thickener is one or more the combination in cycloheptaamylose, sodium alginate, carragheen.

In technical scheme provided by the invention, the cherry that described cherry is fresh maturation removes stalk, after stoning, by cherry pulp clean, stripping and slicing, directly for subsequent use or to make pulp for subsequent use.

In cherry, contain more iron.Iron is that human body needs maximum trace elements, closely bound up with the hematopoiesis function (hemoglobin is synthetic) of human body.The anaemia causing due to asiderosis is that hypoferric anemia is modal anaemia clinically.Asiderosis is modal deficiency disease in life.Although fruit is not the good source of iron on the whole, in cherry, really contain than the more iron of other fruit.5.9 milligrams of iron content in 100 grams of cherries, far above other most fruits.One to just 1.2 milligrams (fresh goods) only of iron content in the date of the good merchantable brand that is regarded as enriching blood.Meanwhile, cherry also contains more vitamin C and a small amount of organic acid, and they have formed the sour-sweet taste of cherry together with carbohydrate.Vitamin C and organic acid can promote iron to absorb, and improve the absorptivity of enteron aisle to iron.

Often, with the people of computer, can cause the position swelling and pains such as finger-joint, wrist, both shoulders, neck, back, and the nutrient containing in cherry is all effective antioxidant, can effectively eliminate DOMS, of great advantage to people.The traditional Chinese medical science is thought " cherry-flavored sweet, flat puckery, beneficial gas in adjusting, many foods can U.S. face, U.S. will ".In addition, " control the human body chronic diseases marked by deficiency of vital energy, reinforce vital energy, effect of Glycerin in addition.”

Than prior art, beneficial effect of the present invention:

(1) in the process of fermented and cultured, retained the uniqueness of cherry fragrant and sweet;

(2) increased the multiple nutrients such as iron, vitamin material in Yoghourt;

(3) in Yoghourt, retain the polyphenoils such as anthocyanidin, carrotene, selenium, brass of cherry, there is beautifying face and moistering lotion and antioxidation;

(4) Yoghourt provided by the invention does not add anticorrisive agent, green health.

The specific embodiment

The following examples can make the present invention of those of ordinary skill in the art's comprehend, but do not limit the present invention in any way.

Embodiment 1

Yoghourt provided by the invention, forms by following mass parts:

Wherein, described zymophyte is streptococcus thermophilus in mass ratio: Bifidobacterium: lactobacillus bulgaricus=1:1:1.

In the technical scheme that the present embodiment provides, described fermentation condition is 35 ℃, ferment at constant temperature 2 hours; After having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.

In the technical scheme that the present embodiment provides, described thickener is cycloheptaamylose.

Embodiment 2

Yoghourt provided by the invention, forms by following mass parts:

Wherein, described zymophyte is streptococcus thermophilus in mass ratio: Bifidobacterium: lactobacillus bulgaricus=1:3:3.

In the technical scheme that the present embodiment provides, described fermentation condition is 40 ℃, ferment at constant temperature 1 hour.After having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.

In the technical scheme that the present embodiment provides, described thickener is the combination of cycloheptaamylose and carragheen.

Claims

1. a cherry Yoghourt, is characterized in that: take cherry pulp, white sugar, plain chocolate, zymophyte and thickener as raw material, form through fermentation; Wherein,

Described zymophyte is the Mixed Microbes of streptococcus thermophilus, Bifidobacterium, lactobacillus bulgaricus.

2. Yoghourt according to claim 1, is characterized in that described raw material forms by following mass parts:

3. Yoghourt according to claim 2, is characterized in that: described zymophyte is streptococcus thermophilus in mass ratio: Bifidobacterium: lactobacillus bulgaricus=1:(1 ~ 3): (1 ~ 3).

4. Yoghourt according to claim 3, is characterized in that: described fermentation condition is 35 ~ 40 ℃, ferment at constant temperature 1 ~ 2 hour.

5. Yoghourt according to claim 4, is characterized in that: after having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.

6. Yoghourt according to claim 2, is characterized in that: described thickener is one or more the combination in cycloheptaamylose, sodium alginate, carragheen.

7. according to the Yoghourt described in any one claim in claim 1 ~ 6, it is characterized in that: the cherry that described cherry is fresh maturation removes stalk, after stoning, by cherry pulp clean, stripping and slicing, directly for subsequent use or to make pulp for subsequent use.