CN103815237A - Coffee glutinous rice and preparation method thereof - Google Patents
Coffee glutinous rice and preparation method thereof Download PDFInfo
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- CN103815237A CN103815237A CN201410032510.7A CN201410032510A CN103815237A CN 103815237 A CN103815237 A CN 103815237A CN 201410032510 A CN201410032510 A CN 201410032510A CN 103815237 A CN103815237 A CN 103815237A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title claims description 23
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241001520003 Diarrhena Species 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 7
- 240000007311 Commiphora myrrha Species 0.000 claims abstract description 7
- 235000006965 Commiphora myrrha Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 244000132436 Myrica rubra Species 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 claims description 12
- 235000014347 soups Nutrition 0.000 claims description 12
- 240000001547 Tadehagi triquetrum Species 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 241000700647 Variola virus Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 241000252185 Cobitidae Species 0.000 claims description 6
- 235000005206 Hibiscus Nutrition 0.000 claims description 6
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 claims description 6
- 244000048199 Hibiscus mutabilis Species 0.000 claims description 6
- 235000003973 Hibiscus mutabilis Nutrition 0.000 claims description 6
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims description 6
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 6
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 244000289433 Pistacia texana Species 0.000 claims description 6
- 235000004292 Pistacia texana Nutrition 0.000 claims description 6
- 244000300264 Spinacia oleracea Species 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 239000010977 jade Substances 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 240000000467 Carum carvi Species 0.000 claims description 3
- 235000005747 Carum carvi Nutrition 0.000 claims description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 9
- 240000000189 Persea borbonia Species 0.000 abstract 2
- 235000008672 Persea borbonia Nutrition 0.000 abstract 2
- 244000018436 Coriandrum sativum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000005489 dwarf bean Nutrition 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 210000000232 gallbladder Anatomy 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000219071 Malvaceae Species 0.000 description 1
- 241000146226 Physalis ixocarpa Species 0.000 description 1
- 241001532014 Xanthorrhoea Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a coffee glutinous rice and a preparation method thereof. The coffee glutinous rice is characterized by comprising the following raw materials in parts by weight: 200 to 210 parts of glutinous rice, 50 to 60 parts of black rice, 1 to 1.2 parts of ligusticum wallichii, 0.5 to 0.7 part of pomegranate leaf, 1.3 to 1.4 parts of myrrh, 0.8 to 1 part of fructus alpiniae oxyphyllae, 1.1 to 1.2 parts of corn stigma, 1.5 to 1.6 parts of gourd tea, 0.9 to 1 part of diarrhena, 10 to 13 parts of jam, 110 to 120 parts of kelp, 7 to 9 parts of red bay, 10 to 11 parts of snap bean, 4 to 5 parts of small shrimp, 10 to 11 parts of lyophilized coriander powder, 40 to 50 parts of coffee and 7 to 8 parts of nutritional additives. The coffee glutinous rice is added with the jam and the red bay; the formula is reasonable, so that the sourness and the sweetness of the coffee glutinous rice are moderate; meanwhile, the mellowness of the coffee are also integrated into the coffee glutinous rice, so that the coffee glutinous rice has unique flavor; in addition, the coffee glutinous rice also contains the components of a plurality of traditional Chinese medicinal herbs, so that the coffee glutinous rice can promote the circulation of qi, relieve despondence, clear liver, benefit gallbladder, clear heat and detoxify by regular consumption, and is suitable for all people.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of coffee glutinous rice flour and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of coffee glutinous rice flour and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of coffee glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 200-210, black rice 50-60, Ligusticum wallichii 1-1.2, pomegranate leaf 0.5-0.7, myrrh 1.3-1.4, fructus alpiniae oxyphyllae 0.8-1, corn stigma 1.1-1.2, desmodium triquetrum 1.5-1.6, Manchurian Beakgrain 0.9-1, jam 10-13, sea-tangle 110-120, red bayberry 7-9, white jade beans 10-11, dried shrimp 4-5, caraway freeze-dried powder 10-11, coffee 40-50, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described coffee glutinous rice flour, is characterized in that comprising the following steps:
(1) Ligusticum wallichii, pomegranate leaf, myrrh, fructus alpiniae oxyphyllae, corn stigma, desmodium triquetrum, Manchurian Beakgrain are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) sea-tangle and extract are mixed into pot, big fire is fried fragrant rear off the pot, and the sea-tangle after frying is mixed and mixed thoroughly with jam, sends into baking oven, and discharging in the time that water content is down to 9-10%, pulverizes, and obtains Kelp Powder;
(3) red bayberry is added to 2-3 water boil doubly, filter cleaner, obtains red bayberry soup; White jade beans, dried shrimp are mixed into pot, and little fire is fried fragrant rear discharging, adds red bayberry soup and grinds homogeneous;
(4) glutinous rice, black rice are mixed, as many again water, coffee are cooked into cooked rice, then add step (3) gained material and break into mud, through freeze drying pulverize, then mix and mix thoroughly with Kelp Powder, leftover materials, to obtain final product.
Smallpox of ancient India in the present invention is Malvaceae plant, and desmodium triquetrum is the branches and leaves of legume desmodium triquetrum, viticula desmodium triquetrum, and Manchurian Beakgrain is the herb of grass tree section Manchurian Beakgrain.
Beneficial effect of the present invention is:
The present invention has added jam and red bayberry, its reasonable mixture ratio, make the present invention sour-sweet moderate, wherein also incorporate the sweet-smelling of coffee simultaneously, make unique flavor of the present invention, in addition, the present invention also contains multiple medicinal herb components, often edible can activating QI to alleviate the depression, clearing liver cholagogic, clearing heat and detoxicating, be suitable for all kinds of crowds edible.
the specific embodiment
A kind of coffee glutinous rice flour, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 200, black rice 60, Ligusticum wallichii 1.2, pomegranate leaf 0.7, myrrh 1.4, fructus alpiniae oxyphyllae 0.8, corn stigma 1.2, desmodium triquetrum 1.5, Manchurian Beakgrain 0.9, jam 13, sea-tangle 120, red bayberry 7, white jade beans 11, dried shrimp 5, caraway freeze-dried powder 11, coffee 40, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material make: spinach fruit 1.2, cottonrose hibiscus leaf 1.4, smallpox of ancient India 1.5, roselle 2.2, American pistachios 8, preserved plum 3, loach 80, mineral water 20;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described coffee glutinous rice flour, comprises the following steps:
(1) Ligusticum wallichii, pomegranate leaf, myrrh, fructus alpiniae oxyphyllae, corn stigma, desmodium triquetrum, Manchurian Beakgrain are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) sea-tangle and extract are mixed into pot, big fire is fried fragrant rear off the pot, and the sea-tangle after frying is mixed and mixed thoroughly with jam, sends into baking oven, and discharging in the time that water content is down to 9-10%, pulverizes, and obtains Kelp Powder;
(3) red bayberry is added to 2-3 water boil doubly, filter cleaner, obtains red bayberry soup; White jade beans, dried shrimp are mixed into pot, and little fire is fried fragrant rear discharging, adds red bayberry soup and grinds homogeneous;
(4) glutinous rice, black rice are mixed, as many again water, coffee are cooked into cooked rice, then add step (3) gained material and break into mud, through freeze drying pulverize, then mix and mix thoroughly with Kelp Powder, leftover materials, to obtain final product.
Claims (2)
1. a coffee glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 200-210, black rice 50-60, Ligusticum wallichii 1-1.2, pomegranate leaf 0.5-0.7, myrrh 1.3-1.4, fructus alpiniae oxyphyllae 0.8-1, corn stigma 1.1-1.2, desmodium triquetrum 1.5-1.6, Manchurian Beakgrain 0.9-1, jam 10-13, sea-tangle 110-120, red bayberry 7-9, white jade beans 10-11, dried shrimp 4-5, caraway freeze-dried powder 10-11, coffee 40-50, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
2. the preparation method of coffee glutinous rice flour according to claim 1, is characterized in that comprising the following steps:
(1) Ligusticum wallichii, pomegranate leaf, myrrh, fructus alpiniae oxyphyllae, corn stigma, desmodium triquetrum, Manchurian Beakgrain are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) sea-tangle and extract are mixed into pot, big fire is fried fragrant rear off the pot, and the sea-tangle after frying is mixed and mixed thoroughly with jam, sends into baking oven, and discharging in the time that water content is down to 9-10%, pulverizes, and obtains Kelp Powder;
(3) red bayberry is added to 2-3 water boil doubly, filter cleaner, obtains red bayberry soup; White jade beans, dried shrimp are mixed into pot, and little fire is fried fragrant rear discharging, adds red bayberry soup and grinds homogeneous;
(4) glutinous rice, black rice are mixed, as many again water, coffee are cooked into cooked rice, then add step (3) gained material and break into mud, through freeze drying pulverize, then mix and mix thoroughly with Kelp Powder, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032510.7A CN103815237A (en) | 2014-01-24 | 2014-01-24 | Coffee glutinous rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032510.7A CN103815237A (en) | 2014-01-24 | 2014-01-24 | Coffee glutinous rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815237A true CN103815237A (en) | 2014-05-28 |
Family
ID=50750766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410032510.7A Pending CN103815237A (en) | 2014-01-24 | 2014-01-24 | Coffee glutinous rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815237A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161080A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Coffee-flavored spring roll containing fish head and preparation method thereof |
| CN104222747A (en) * | 2014-07-19 | 2014-12-24 | 安徽省纽斯康生物工程有限公司 | Protein powder with coffee-tea taste and cereals and preparation method of protein powder |
| CN104256401A (en) * | 2014-07-19 | 2015-01-07 | 安徽省纽斯康生物工程有限公司 | Cereal protein powder rich in vitamins, and preparation method thereof |
| CN104585724A (en) * | 2015-01-09 | 2015-05-06 | 马鞍山市黄池食品（集团）有限公司 | Coffee and waxberry lean meat sauce and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445060A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Qi tonifying and blood nourishing glutinous rice flour and preparation method thereof |
| CN103462006A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Five-grain hyperglycemic sweet rice flour and production method thereof |
| CN103478536A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Anti-fatigue of purple sweet potato glutinous rice flour and preparation method thereof |
| CN103494081A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat-removing healthcare rice and preparation method thereof |
-
2014
- 2014-01-24 CN CN201410032510.7A patent/CN103815237A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445060A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Qi tonifying and blood nourishing glutinous rice flour and preparation method thereof |
| CN103478536A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Anti-fatigue of purple sweet potato glutinous rice flour and preparation method thereof |
| CN103462006A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Five-grain hyperglycemic sweet rice flour and production method thereof |
| CN103494081A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat-removing healthcare rice and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222747A (en) * | 2014-07-19 | 2014-12-24 | 安徽省纽斯康生物工程有限公司 | Protein powder with coffee-tea taste and cereals and preparation method of protein powder |
| CN104256401A (en) * | 2014-07-19 | 2015-01-07 | 安徽省纽斯康生物工程有限公司 | Cereal protein powder rich in vitamins, and preparation method thereof |
| CN104161080A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Coffee-flavored spring roll containing fish head and preparation method thereof |
| CN104585724A (en) * | 2015-01-09 | 2015-05-06 | 马鞍山市黄池食品（集团）有限公司 | Coffee and waxberry lean meat sauce and preparation method thereof |
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Application publication date: 20140528 |