CN104222747A - Protein powder with coffee-tea taste and cereals and preparation method of protein powder - Google Patents
Protein powder with coffee-tea taste and cereals and preparation method of protein powder Download PDFInfo
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- CN104222747A CN104222747A CN201410343741.XA CN201410343741A CN104222747A CN 104222747 A CN104222747 A CN 104222747A CN 201410343741 A CN201410343741 A CN 201410343741A CN 104222747 A CN104222747 A CN 104222747A
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- 239000000843 powder Substances 0.000 title claims abstract description 30
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 29
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013339 cereals Nutrition 0.000 title abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 10
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000012735 amaranth Nutrition 0.000 claims abstract description 10
- 239000004178 amaranth Substances 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 241000219977 Vigna Species 0.000 claims abstract description 9
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 9
- 235000013405 beer Nutrition 0.000 claims abstract description 8
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241001529821 Agastache Species 0.000 claims abstract description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 4
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 4
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- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000020232 peanut Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
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- 230000004151 fermentation Effects 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 244000078118 Ilex latifolia Species 0.000 claims description 7
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 7
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
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- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 241000209128 Bambusa Species 0.000 claims description 3
- 241001213934 Panicum schinzii Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
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- 244000269722 Thea sinensis Species 0.000 claims 6
- 235000019789 appetite Nutrition 0.000 abstract description 4
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- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 2
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 2
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 2
- 240000005748 Achyranthes aspera Species 0.000 abstract 1
- 235000005517 Achyranthes aspera Nutrition 0.000 abstract 1
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 241000237858 Gastropoda Species 0.000 abstract 1
- 241001071795 Gentiana Species 0.000 abstract 1
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 1
- 240000009033 Lindernia ruellioides Species 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 abstract 1
- 241001162994 Rugosus Species 0.000 abstract 1
- 230000035619 diuresis Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 15
- 210000001519 tissue Anatomy 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 206010053759 Growth retardation Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
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- 230000002496 gastric effect Effects 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
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- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses protein powder with coffee-tea taste and cereals and a preparation method of the protein powder. The protein powder is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of glutinous rice, 10-20 parts of cowpea, 30-34 parts of sweet potato, 10-20 parts of mung bean flour, 5-6 parts of beer, 1-2 parts of agastache rugosus leaves, 2-3 parts of peanut shell, 4-6 parts of field snail meat, 10-12 parts of lotus root, 0.6-1 parts of angelica morri hayata leaf, 0.5-1 part of gentiana apiata, 4-6 parts of pig skin, 5-6 parts of broadleaf holly leaf, 0.6-1 part of lindernia ruellioides, 0.7-1 part of achyranthes aspera, 12-15 parts of edible amaranth, 8-9 parts of coffee powder, 6-7 parts of brown sugar, 0.1-0.2 parts of lactic acid bacteria, 7-8 parts of kiwi fruit and 5-7 parts of nutrient solution. The protein powder disclosed by the invention has the advantages that due to the addition of the bear, the coffee and the broadleaf holly leaf, the single mouthfeel of the traditional protein powder is greatly improved, and the fragrance is strong when the protein powder is brewed by water; the nutritional value is also high, wherein the cowpea has the effects of invigorating the spleen, stimulating the appetite, promoting diuresis and removing humidity; the pig skin can improve the skin and also can improve the health of the gastrointestinal tract and increase the appetite after being eaten for long time, so that the protein powder is especially suitable for being used by emaciated groups.
Description
Technical field
The present invention relates to a kind of albumen powder, particularly relate to a kind of coffee tea flavour corn protein powder and preparation method thereof.
Background technology
Protein is the main source of human body nitrogen element, not only can provide the portion of energy of consumption, can also be used for synthesizing new tissue.Adult body internal protein is about 17% of percentage of liveweight, has every day the protein of 3% to participate in metabolic turnover.Infant, teenager, pregnant woman, women breast-feeding their children, except maintaining tissue protein and upgrading, also will synthesize new tissue.When body internal protein is not enough, the basic vital movement of people will be affected, and can cause children and adolescents growth retardation, underweight, intelligence development obstacle; Adult occurs tired, loses weight, anaemia, and plasma albumin reduces, even oedema; And woman in menstrual period obstacle can be caused.Edible protein powder, effectively can prevent or improve these symptoms, and traditional albumen powder nutritional labeling is single, the content of only simple emphasis protein, and when protein is superfluous, not only make people fat, also increase the metabolism burden of liver and kidney, just may affect their function in the course of time.While we supplement protein, also to note carbohydrate supplementation (carbohydrate), lipid, vitamin and mineral matter.Because these nutrients lack, not only can affect utilization and the metabolism of protein, can some diseases be caused simultaneously, very unfavorable to health.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of coffee tea flavour corn protein powder and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of coffee tea flavour corn protein powder, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 100-110, cowpea 10-20, Ipomoea batatas 30-34, mung bean flour 10-20, beer 5-6, Radix agastaches 1-2, peanut shell 2-3, spiral shell 4-6, lotus rhizome 10-12, good fortune ginseng leaf 0.6-1, Herba Gentianae tsinglingensis 0.5-1, pigskin 4-6, Ilex Latifolia Thunb 5-6, dry land grass 0.6-1, bambusa textile ginseng 0.7-1, three-coloured amaranth 12-15, ground coffee 8-9, brown sugar 6-7, lactic acid bacteria 0.1-0.2, Kiwi berry 7-8, nutrient solution 5-7;
Described nutrient solution is made up of each raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed episperm 1-2.
The preparation method of described coffee tea flavour corn protein powder, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) Ilex Latifolia Thunb is added 8-10 clear water doubly, slow fire boils, and then adds ground coffee, brown sugar, stirs, inoculating lactic acid bacterium when temperature of charge is down to 35-38 DEG C, fermentation 3-4 hour, and filter cleaner, obtains fermentation of coffee tea;
(3) by Ipomoea batatas, lotus rhizome, Kiwi berry peeling, mix with cowpea, three-coloured amaranth, beer, fermentation of coffee tea and cook rear taking-up, pulverize after drying;
(4) mixed with spiral shell, pigskin, nutrient solution by glutinous rice, add 4-5 water doubly, glutinous rice takes out after boiling, dries, levigation by big fire;
(5) good fortune is joined the Chinese medicine material co-grindings such as leaf, Herba Gentianae tsinglingensis, three-coloured amaranth, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(6) above-mentioned steps (3) (4) gained material, traditional Chinese medicine powder are mixed with surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Compared with prior art, advantage of the present invention is:
The beer that albumen powder of the present invention adds, coffee, Ilex Latifolia Thunb, improve the mouthfeel that traditional protein powder is single greatly, add water and brewed giving off a strong fragrance, also there is very high nutritive value, wherein cowpea can spleen benefiting and stimulating the appetite, promoting urination and removing dampness, and pigskin can improve skin, ediblely can improve gastrointestinal health for a long time, increase appetite, be particularly suitable for the crowd of becoming thin and eat.
Detailed description of the invention
A kind of coffee tea flavour corn protein powder, is characterized in that being made up of the raw material of following weight portion (jin):
Glutinous rice 100, cowpea 20, Ipomoea batatas 34, mung bean flour 20, beer 6, Radix agastaches 2, peanut shell 2, spiral shell 6, lotus rhizome 12, good fortune ginseng leaf 1, Herba Gentianae tsinglingensis 1, pigskin 4, Ilex Latifolia Thunb 6, dry land grass 0.6, bambusa textile ginseng 0.7, three-coloured amaranth 15, ground coffee 8, brown sugar 7, lactic acid bacteria 0.2, Kiwi berry 8, nutrient solution 7;
Described nutrient solution is made up of each raw material of following weight parts: green prune 4, shredded coconut stuffing 5, rice wine 40, freeze-drying duck blood 3, tea seed episperm 1.
The preparation method of described coffee tea flavour corn protein powder, comprises the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) Ilex Latifolia Thunb is added 8-10 clear water doubly, slow fire boils, and then adds ground coffee, brown sugar, stirs, inoculating lactic acid bacterium when temperature of charge is down to 35-38 DEG C, fermentation 3-4 hour, and filter cleaner, obtains fermentation of coffee tea;
(3) by Ipomoea batatas, lotus rhizome, Kiwi berry peeling, mix with cowpea, three-coloured amaranth, beer, fermentation of coffee tea and cook rear taking-up, pulverize after drying;
(4) mixed with spiral shell, pigskin, nutrient solution by glutinous rice, add 4-5 water doubly, glutinous rice takes out after boiling, dries, levigation by big fire;
(5) good fortune is joined the Chinese medicine material co-grindings such as leaf, Herba Gentianae tsinglingensis, three-coloured amaranth, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(6) above-mentioned steps (3) (4) gained material, traditional Chinese medicine powder are mixed with surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Claims (2)
1. a coffee tea flavour corn protein powder, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 100-110, cowpea 10-20, Ipomoea batatas 30-34, mung bean flour 10-20, beer 5-6, Radix agastaches 1-2, peanut shell 2-3, spiral shell 4-6, lotus rhizome 10-12, good fortune ginseng leaf 0.6-1, Herba Gentianae tsinglingensis 0.5-1, pigskin 4-6, Ilex Latifolia Thunb 5-6, dry land grass 0.6-1, bambusa textile ginseng 0.7-1, three-coloured amaranth 12-15, ground coffee 8-9, brown sugar 6-7, lactic acid bacteria 0.1-0.2, Kiwi berry 7-8, nutrient solution 5-7;
Described nutrient solution is made up of each raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed episperm 1-2.
2. the preparation method of coffee tea flavour corn protein powder according to claim 1, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) Ilex Latifolia Thunb is added 8-10 clear water doubly, slow fire boils, and then adds ground coffee, brown sugar, stirs, inoculating lactic acid bacterium when temperature of charge is down to 35-38 DEG C, fermentation 3-4 hour, and filter cleaner, obtains fermentation of coffee tea;
(3) by Ipomoea batatas, lotus rhizome, Kiwi berry peeling, mix with cowpea, three-coloured amaranth, beer, fermentation of coffee tea and cook rear taking-up, pulverize after drying;
(4) mixed with spiral shell, pigskin, nutrient solution by glutinous rice, add 4-5 water doubly, glutinous rice takes out after boiling, dries, levigation by big fire;
(5) good fortune is joined the Chinese medicine material co-grindings such as leaf, Herba Gentianae tsinglingensis, three-coloured amaranth, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(6) above-mentioned steps (3) (4) gained material, traditional Chinese medicine powder are mixed with surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343741.XA CN104222747A (en) | 2014-07-19 | 2014-07-19 | Protein powder with coffee-tea taste and cereals and preparation method of protein powder |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410343741.XA CN104222747A (en) | 2014-07-19 | 2014-07-19 | Protein powder with coffee-tea taste and cereals and preparation method of protein powder |
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| CN104222747A true CN104222747A (en) | 2014-12-24 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485036A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Slimming healthcare nutritional powder |
| CN103404774A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Body-shaping slimming health-care nutritious powder |
| CN103734737A (en) * | 2013-12-06 | 2014-04-23 | 颍上县天好食品有限公司 | Five-cereal health powder and preparation method thereof |
| CN103815237A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Coffee glutinous rice and preparation method thereof |
-
2014
- 2014-07-19 CN CN201410343741.XA patent/CN104222747A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485036A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Slimming healthcare nutritional powder |
| CN103404774A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Body-shaping slimming health-care nutritious powder |
| CN103734737A (en) * | 2013-12-06 | 2014-04-23 | 颍上县天好食品有限公司 | Five-cereal health powder and preparation method thereof |
| CN103815237A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Coffee glutinous rice and preparation method thereof |
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Application publication date: 20141224 |