CN103798810A - 一种含有多层微胶囊乳酸菌的乳酸菌粉的制备方法 - Google Patents
一种含有多层微胶囊乳酸菌的乳酸菌粉的制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明属于营养保健食品技术领域，尤其涉及一种含有胶原肽和多层微胶囊乳酸菌的乳酸菌粉的制备方法，其特征在于：将海洋鱼皮胶原低聚肽粉20份～30份，柠檬酸5份～20份与多层微胶囊乳酸菌粉40份～50份混合搅拌。本发明的有益效果是，可使益生菌在人体胃肠中定植生长繁殖，它可改善胃肠环境，可杀灭多种有害病菌和有害微生物，它可在人体内生产出各种消化酶，能够帮助消化吸收，强壮身体。
Description
技术领域：
本发明属于营养保健食品技术领域，尤其涉及一种含有胶原肽和多层微胶囊乳酸菌的乳酸菌粉的制备方法。
背景技术：
胶原是大分子，不易被皮肤吸收。胶原是不溶性的，但胶原在酸、碱、热、酶的作用下水解，会产生胶原蛋白水解产物(肽)，它们有着十分近似的氨基酸组成和含量，由于大分子的解体和分子量的降低，它们的溶解度随之增大，可溶于冷水。这些胶原水解产物是胶原肽。胶原肽的吸收是改善皮肤弹性，消除皱纹的关键所在。胶原肽经人体充分的吸收利用后，将合成皮肤胶原，起到一定的美容作用；胶原肽的亲水性非常的好，可为皮肤提供诸多美白、保湿、滋养的功效，从而达到改善肤质、美容的目的。
胶原肽，可以被人体主动且无障碍吸收，无需消化，供身体组织充分利用。并且海洋胶原肽平均分子量更小，甚至只有2-4个氨基酸构成，远远小于普通肽。
乳酸菌是一类能使糖类发酵产生乳酸的细菌总称，能产生大量的乳酸，促使肠壁蠕动、帮助消化、排尽粪渣、杀灭病原菌，在肠道内合成维生素、氨基酸和提高人体对钙、磷、铁离子等营养素的吸收。因为乳酸菌群具有抗感染、除毒素、协助营养摄取的独特功能，所以能有效地调节肠道微生态平衡。能消除致病原，大大地减少亚硝胺类和腐败细菌毒素对癌的诱发性，同时可激活免疫反应，增强人体免疫力。于乳酸菌又是一类很敏感的有益菌，在常温下无法保存太久，所以一般含有活性乳酸菌的产品必须冷藏，否则可能导致有害微生物如酵母菌等大量繁殖而使其变质，不能再食用。乳酸菌随着时间的延长，它的活性会降低，直至死亡，这样营养效果就变差。越新鲜益生菌含量越高，目前国内市场上常见的乳酸菌制品一般要求2～10℃冷藏保存，且保存期一周为宜，由于保存条件不当很容易使乳酸菌丧失活性。另外，现有技术中单纯的乳酸菌营养品比较多，营养及功能作用单一，不符合营养食品要求多营养、多功能的发展需求。
发明内容：
本发明的目的在于克服现有技术的缺点，提供一种含有胶原肽的乳酸菌粉，它具有乳酸菌稳定性好、存储条件要求低、提高机体免疫力和促进钙质吸收的作用。
本发明的目的是这样实现的：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉20份～30份，柠檬酸5份～20份、多层微胶囊乳酸菌粉40份～50份。
所述多层微胶囊乳酸菌粉采用三层微胶囊包埋技术制成，从里到外依次是高活性乳酸菌奶粉、木寡糖层、胶原蛋白质层、多糖体层，在多层微胶囊乳酸菌粉中各组分重量份比例是：所述的多层微胶囊乳酸菌粉直径为10～80微米，采用三层微胶囊包埋技术制成，从里到外依次是乳酸菌奶粉、胶原蛋白质层、多糖体层，各组分配比是：乳酸菌奶粉40份～60份、胶原蛋白质15份～20份、多糖体15份～20份（重量份）。
本含有胶原肽的乳酸菌粉的制备方法是：将海洋鱼皮胶原低聚肽粉20份～30份，柠檬酸5份～20份与多层微胶囊乳酸菌粉40份～50份混合搅拌制得含有胶原肽的乳酸菌粉。
本发明的优点在于：本发明解决了乳酸菌稳定性差、存储条件要求高的问题，通过运用多层微胶囊包埋技术制得乳酸菌粉，使乳酸菌粉在常温下即可保存，并且消化吸收时多糖体层能保证乳酸菌不被胃酸所伤害，使乳酸菌顺利到达小肠，被人体完全吸收。海洋鱼皮胶原低聚肽粉对乳酸菌、双歧杆菌等多种有益菌生长有显著的促进作用，可以促进食物营养的消化和吸收乳酸菌粉与海洋胶原肽相辅相成，具有提高机体免疫力、促进钙质吸收的作用。
具体实施方式
实施例1：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉20份、柠檬酸15份、多层微胶囊乳酸菌粉45份。其中，多层微胶囊乳酸菌粉由下述重量份配比的原料制成：高活性乳酸菌奶粉50份、木寡糖12份、胶原蛋白质12份、多糖体12份。多层微胶囊乳酸菌粉直径为20～50微米。
实施例2：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉10份、柠檬酸10份、多层微胶囊乳酸菌粉50份。其中，多层微胶囊乳酸菌粉由下述重量份配比的原料制成：高活性乳酸菌奶粉40份、木寡糖15份、胶原蛋白质10份、多糖体18份。多层微胶囊乳酸菌粉直径为40～80微米。
Claims (1)
1.一种含有多层微胶囊乳酸菌的乳酸菌粉的制备方法，其特征在于：将海洋鱼皮胶原低聚肽粉20份～30份，柠檬酸5份～20份与多层微胶囊乳酸菌粉40份～50份混合搅拌制得含有多层微胶囊乳酸菌的乳酸菌粉。
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Cited By (4)
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| CN106820153A (zh) * | 2016-09-28 | 2017-06-13 | 汎宸企业股份有限公司 | 益生菌的组合物及其用途 |
| ITUA20162345A1 (it) * | 2016-04-06 | 2017-10-06 | Nobile Matteo Alessandro Del | Prodotti ittici arricchiti con probiotici e relativo procedimento di produzione |
| US9833485B2 (en) | 2014-10-21 | 2017-12-05 | Ningxia Risingmark Intellectual Property Consulting Co., Ltd | Lactobacillus plantarum capsule for poultry and use thereof |
| CN111235072A (zh) * | 2020-03-26 | 2020-06-05 | 新食代布丁(上海)智能科技有限公司 | 一种用于减脂的植物乳杆菌的制备方法 |
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| CN101953468A (zh) * | 2009-07-13 | 2011-01-26 | 烟台鸿瑞集团生物科技园有限公司 | 含有胶原肽的乳酸菌粉 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US9833485B2 (en) | 2014-10-21 | 2017-12-05 | Ningxia Risingmark Intellectual Property Consulting Co., Ltd | Lactobacillus plantarum capsule for poultry and use thereof |
| ITUA20162345A1 (it) * | 2016-04-06 | 2017-10-06 | Nobile Matteo Alessandro Del | Prodotti ittici arricchiti con probiotici e relativo procedimento di produzione |
| CN106820153A (zh) * | 2016-09-28 | 2017-06-13 | 汎宸企业股份有限公司 | 益生菌的组合物及其用途 |
| CN111235072A (zh) * | 2020-03-26 | 2020-06-05 | 新食代布丁(上海)智能科技有限公司 | 一种用于减脂的植物乳杆菌的制备方法 |
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