CN104223246A - Spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage and preparation method thereof - Google Patents
Spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage and a preparation method thereof. The spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 17-20 parts of dendrobium officinale, 30-40 parts of crataegus pinnatifida bunge, 12-15 parts of rice wine, 7-8 parts of psophocarpus tetragonolobus, 1-3 parts of Japanese banana leaves, 5-6 parts of pomegranate bark carbon powder, 4-5 parts of radices trichosanthis, 8-10 parts of ginger juice, 0.9-1 part of melia toosendan, 0.6-0.9 part of artemisia capillaries, 1-2 parts of perilla leaves, 2-3 parts of turnip leaves, 7-8 parts of brown sugar, 8-9 parts of fresh orange juice, 2-3 parts of onions, 9-10 parts of kiwi fruits, 3-5 parts of old pumpkins, 2-4 parts of nori, 9-11 parts of a nutritional additive and a proper amount of water. The beverage provided by the invention has a good taste and is sour and sweet; dendrobium officinale has good spleen tonifying and appetizing functions so as to enhance the immunity of an organism; meanwhile, the spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage also contains a plurality of components, namely a plurality of types of plants, vegetables and fruits including radices trichosanthis, the old pumpkins, the rice wine and the like, so that the beverage is enriched with abundant vitamins, mineral substances, and various amino acids and microelements needed by a human body; and nutritional ingredients are complete, the nutritional value is high and the nutritional requirements of consumers can be met.
Description
Technical field
The present invention relates to dendrobium candidum beverage and fabricating technology field, mainly a kind of spleen benefiting and stimulating the appetite hawthorn dendrobium candidum beverage and preparation method thereof.
Background technology
Along with socioeconomic development, people are to healthy growing interest, the requirement of beverage is also being raised gradually, especially in taste, nutrition and have in special health-caring function, although the beverage kind on existing market is many, but can not meet the demand of people to mouthfeel and health care, have good mouthfeel, simultaneously high nutrition, the beverage with certain health care are more and more subject to the favor of consumer.
Dendrobium candidum taste is sweet, cold nature; Have nourishing the stomach effect of promoting the production of body fluid, main manifestations, for promoting glandular secretion and internal organs motion, also has nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight function, also has hypoglycemic activity, strengthen immunity of organisms.Dendrobium stem beverage is made mainly with the fresh grass of the simple stem of noble dendrobium, dry steppe material in the market, and comparison of ingredients is single, and taste is single, seriously constrains surcharge and the economic benefit of the stem of noble dendrobium.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of spleen benefiting and stimulating the appetite hawthorn dendrobium candidum beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of spleen benefiting and stimulating the appetite hawthorn dendrobium candidum beverage, is characterized in that, be made up of following raw material:
Dendrobium candidum 17-20, haw berry 30-40, rice wine 12-15, goa bean 7-8, leaf of Japanese banana 1-3, granatum powdered carbon 5-6, root of Chinese trichosanthes 4-5, ginger juice 8-10, Fructus meliae toosendan 0.9-1, Artemisia capillaris 0.6-0.9, perilla leaf 1-2, radish leaves 2-3, brown sugar 7-8, fresh orange-juice 8-9, onion 2-3, Kiwi berry 9-10, old pumpkin 3-5, laver 2-4, nourishing additive agent 9-11 and water are appropriate.
Described nourishing additive agent, be made up of following raw material: dendrobium candidum fresh leaf 12-15, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling join 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water appropriate;
The preparation method of described nourishing additive agent:
(1) fresh for dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) be placed on by dark plum to cooking in food steamer, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water and simmer in pot, until well-done, fully stir and evenly mix the rear juice of leaching soup excessively;
(3) by sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb mixing, by 2-3 water water extraction doubly, leaching Chinese medicine filtered fluid is crossed;
(4) cabbage mustard is shredded, and the cabbage mustard of chopping is placed in juice extractor to stir together with the tender leaf juice in step 1 squeezes the juice, filtration taking juice;
(5) juice of strawberry juice and the soup juice of step 2, the Chinese medicine filtered fluid of step 3 and step 4 is mixed.
A preparation method for spleen benefiting and stimulating the appetite hawthorn dendrobium candidum beverage, is characterized in that, comprise the following steps:
(1) by mixing goa bean after old pumpkin stripping and slicing, ginger juice is placed in beater, add appropriate water making beating, cross leaching slurries, then gained slurries are placed in juice extractor to squeeze the juice together with haw berry, Kiwi berry, brown sugar, rice wine operates, leaching fruit juice excessively;
(2) by dendrobium candidum segment grind up, then mix granatum powdered carbon, root of Chinese trichosanthes stirs and evenly mixs together;
(3) by leaf of Japanese banana, granatum, Fructus meliae toosendan, Artemisia capillaris, perilla leaf mixing, add appropriate water water extraction, cross leaching Chinese medicine filtered fluid for subsequent use, radish leaves, onion, laver are smashed to pieces filtration taking juice and mix with Chinese medicine filtered fluid for subsequent use;
(4) stir into pasty state in the mixed liquor mixed powder of step 2 being joined step 3, pastel is placed in pot together with nourishing additive agent after simmering 20-40 minute, cross leaching concentrate;
(5) fresh orange-juice is mixed with the fruit juice of step 1 and the concentrate of step 4 stir evenly, finally filling.
Root of Chinese trichosanthes is the root of cucurbitaceous plant Chinese juniper beach wormwood, is a kind of Chinese medicine, and be clearing heat-fire class medicine, its concrete effect is clearing heat-fire, promotes the production of body fluid to quench thirst, and apocenosis is subsided a swelling, and energy clearing away the lungheat and moisturizing, spleen benefiting and stimulating the appetite, for lung-heat type cough.
Perilla leaf nature and flavor: pungent, tepor, nontoxicly regulates the flow of vital energy, and battalion.For the taste stagnation of the circulation of vital energy, uncomfortable in chest, the card of vomiting also for cold, fever with chilliness, headache nasal obstruction, double see cough or uncomfortable in chest relax person.
The nutritional labeling of pumpkin is comparatively complete, and nutritive value is also higher.In pumpkin vitamin C and glucose content abundanter than old pumpkin, and calcium in old pumpkin, iron, carotene carotene content are higher.These are all more favourable to preventing and treating asthma.The traditional Chinese medical science thinks that pumpkin taste warm in nature is sweet, enters spleen, stomach warp.There is the function of tonifying middle-Jiao and Qi, anti-inflammatory analgetic, can be used for the diseases such as the deficiency of vital energy is weak, intercostal neuralgia, malaria, dysentery, bronchial astehma, diabetes.
Rice wine contains 10 several amino acids, and wherein 8 kinds is that human body self can not synthesize and required.In often liter of rice wine, the content of lysine will exceed several times than grape wine, by rare in other nutrition drinks of the world.Rice wine has invigorating QI and blood, aid digestion, invigorating the spleen, nourishing the stomach, relax the muscles and stimulate the blood circulation, the function such as to dispel rheumatism
Advantage of the present invention is:
Hawthorn dendrobium candidum beverage of the present invention, mouthfeel is good, and acid is sour-sweet sweet, wherein dendrobium candidum spleen benefiting and stimulating the appetite better function, enhance immunity of organisms, it also includes other Multiple components simultaneously, has root of Chinese trichosanthes, the various plants such as old pumpkin, rice wine and vegetables and fruits, be rich in each seed amino acid and the trace element of abundant vitamin and mineral matter and needed by human body, nutritional labeling is comparatively complete, is of high nutritive value, can meets the nutritional need of consumer.
Detailed description of the invention
A kind of spleen benefiting and stimulating the appetite hawthorn dendrobium candidum beverage, be made up of following raw material: dendrobium candidum 17-20, haw berry 30-40, rice wine 12-15, goa bean 7-8, leaf of Japanese banana 1-3, granatum powdered carbon 5-6, root of Chinese trichosanthes 4-5, ginger juice 8-10, Fructus meliae toosendan 0.9-1, Artemisia capillaris 0.6-0.9, perilla leaf 1-2, radish leaves 2-3, brown sugar 7-8, fresh orange-juice 8-9, onion 2-3, Kiwi berry 9-10, old pumpkin 3-5, laver 2-4, nourishing additive agent 9-11 and water are appropriate.
Nourishing additive agent, be made up of following raw material: dendrobium candidum fresh leaf 12-15, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling join 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water appropriate;
The preparation method of nourishing additive agent:
(1) fresh for dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) be placed on by dark plum to cooking in food steamer, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water and simmer in pot, until well-done, fully stir and evenly mix the rear juice of leaching soup excessively;
(3) by sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb mixing, by 2-3 water water extraction doubly, leaching Chinese medicine filtered fluid is crossed;
(4) cabbage mustard is shredded, and the cabbage mustard of chopping is placed in juice extractor to stir together with the tender leaf juice in step 1 squeezes the juice, filtration taking juice;
(5) juice of strawberry juice and the soup juice of step 2, the Chinese medicine filtered fluid of step 3 and step 4 is mixed.
A preparation method for spleen benefiting and stimulating the appetite hawthorn dendrobium candidum beverage, comprises the following steps:
(1) by mixing goa bean after old pumpkin stripping and slicing, ginger juice is placed in beater, add appropriate water making beating, cross leaching slurries, then gained slurries are placed in juice extractor to squeeze the juice together with haw berry, Kiwi berry, brown sugar, rice wine operates, leaching fruit juice excessively;
(2) by dendrobium candidum segment grind up, then mix granatum powdered carbon, root of Chinese trichosanthes stirs and evenly mixs together;
(3) by leaf of Japanese banana, granatum, Fructus meliae toosendan, Artemisia capillaris, perilla leaf mixing, add appropriate water water extraction, cross leaching Chinese medicine filtered fluid for subsequent use, radish leaves, onion, laver are smashed to pieces filtration taking juice and mix with Chinese medicine filtered fluid for subsequent use;
(4) stir into pasty state in the mixed liquor mixed powder of step 2 being joined step 3, pastel is placed in pot together with nourishing additive agent after simmering 20-40 minute, cross leaching concentrate;
(5) fresh orange-juice is mixed with the fruit juice of step 1 and the concentrate of step 4 stir evenly, finally filling.
Claims (2)
1. a spleen benefiting and stimulating the appetite hawthorn dendrobium candidum beverage, is characterized in that, is made up of following raw material:
Dendrobium candidum 17-20, haw berry 30-40, rice wine 12-15, goa bean 7-8, leaf of Japanese banana 1-3, granatum powdered carbon 5-6, root of Chinese trichosanthes 4-5, ginger juice 8-10, Fructus meliae toosendan 0.9-1, Artemisia capillaris 0.6-0.9, perilla leaf 1-2, radish leaves 2-3, brown sugar 7-8, fresh orange-juice 8-9, onion 2-3, Kiwi berry 9-10, old pumpkin 3-5, laver 2-4, nourishing additive agent 9-11 and water are appropriate;
Described nourishing additive agent, be made up of following raw material: dendrobium candidum fresh leaf 12-15, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling join 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water appropriate;
The preparation method of described nourishing additive agent:
(1) fresh for dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) be placed on by dark plum to cooking in food steamer, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water and simmer in pot, until well-done, fully stir and evenly mix the rear juice of leaching soup excessively;
(3) by sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb mixing, by 2-3 water water extraction doubly, leaching Chinese medicine filtered fluid is crossed;
(4) cabbage mustard is shredded, and the cabbage mustard of chopping is placed in juice extractor to stir together with the tender leaf juice in step 1 squeezes the juice, filtration taking juice;
(5) juice of strawberry juice and the soup juice of step 2, the Chinese medicine filtered fluid of step 3 and step 4 is mixed.
2. the preparation method of a kind of spleen benefiting and stimulating the appetite hawthorn dendrobium candidum beverage as claimed in claim 1, is characterized in that, comprise the following steps:
(1) by mixing goa bean after old pumpkin stripping and slicing, ginger juice is placed in beater, add appropriate water making beating, cross leaching slurries, then gained slurries are placed in juice extractor to squeeze the juice together with haw berry, Kiwi berry, brown sugar, rice wine operates, leaching fruit juice excessively;
(2) by dendrobium candidum segment grind up, then mix granatum powdered carbon, root of Chinese trichosanthes stirs and evenly mixs together;
(3) by leaf of Japanese banana, granatum, Fructus meliae toosendan, Artemisia capillaris, perilla leaf mixing, add appropriate water water extraction, cross leaching Chinese medicine filtered fluid for subsequent use, radish leaves, onion, laver are smashed to pieces filtration taking juice and mix with Chinese medicine filtered fluid for subsequent use;
(4) stir into pasty state in the mixed liquor mixed powder of step 2 being joined step 3, pastel is placed in pot together with nourishing additive agent after simmering 20-40 minute, cross leaching concentrate;
(5) fresh orange-juice is mixed with the fruit juice of step 1 and the concentrate of step 4 stir evenly, finally filling.
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| CN201410420498.7A CN104223246A (en) | 2014-08-25 | 2014-08-25 | Spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939187A (en) * | 2015-06-29 | 2015-09-30 | 广西健宝石斛有限责任公司 | Spleen-tonifying stomach-nourishing soup base and preparation method thereof |
| CN105076576A (en) * | 2015-09-17 | 2015-11-25 | 合肥微信片农业科技有限公司 | Caulis dendrobii health care drink |
| CN106261216A (en) * | 2016-08-05 | 2017-01-04 | 徐庆 | A kind of dendrobium stem beverage of nourishing the stomach of reducing internal heat |
| CN107836713A (en) * | 2017-10-27 | 2018-03-27 | 苏州经贸职业技术学院 | A kind of strengthening spleen and nourishing stomach niter dissipates and its preparation technology |
| CN108077695A (en) * | 2015-05-20 | 2018-05-29 | 李凤燕 | A kind of blueberry health beverages |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766496A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Peanut milk beverage and processing method thereof |
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2014
- 2014-08-25 CN CN201410420498.7A patent/CN104223246A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766496A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Peanut milk beverage and processing method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077695A (en) * | 2015-05-20 | 2018-05-29 | 李凤燕 | A kind of blueberry health beverages |
| CN108077695B (en) * | 2015-05-20 | 2021-05-11 | 广东时代食品与生命健康研究有限公司 | Cowberry fruit health-care beverage |
| CN104939187A (en) * | 2015-06-29 | 2015-09-30 | 广西健宝石斛有限责任公司 | Spleen-tonifying stomach-nourishing soup base and preparation method thereof |
| CN105076576A (en) * | 2015-09-17 | 2015-11-25 | 合肥微信片农业科技有限公司 | Caulis dendrobii health care drink |
| CN106261216A (en) * | 2016-08-05 | 2017-01-04 | 徐庆 | A kind of dendrobium stem beverage of nourishing the stomach of reducing internal heat |
| CN107836713A (en) * | 2017-10-27 | 2018-03-27 | 苏州经贸职业技术学院 | A kind of strengthening spleen and nourishing stomach niter dissipates and its preparation technology |
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