CN103750471A - 冬瓜汁水的资源化利用方法 - Google Patents
冬瓜汁水的资源化利用方法 Download PDFInfo
- Publication number
- CN103750471A CN103750471A CN201410040628.4A CN201410040628A CN103750471A CN 103750471 A CN103750471 A CN 103750471A CN 201410040628 A CN201410040628 A CN 201410040628A CN 103750471 A CN103750471 A CN 103750471A
- Authority
- CN
- China
- Prior art keywords
- wax gourd
- gourd juice
- juice
- wax
- fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011274 Benincasa cerifera Nutrition 0.000 title claims abstract description 99
- 244000036905 Benincasa cerifera Species 0.000 title claims abstract description 99
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 60
- 238000000034 method Methods 0.000 title claims abstract description 12
- 239000000835 fiber Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 150000004676 glycans Chemical class 0.000 claims abstract description 11
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 11
- 239000005017 polysaccharide Substances 0.000 claims abstract description 11
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 9
- 239000000919 ceramic Substances 0.000 claims abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 8
- 238000012545 processing Methods 0.000 claims abstract description 6
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 6
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000000926 separation method Methods 0.000 claims description 11
- 238000007639 printing Methods 0.000 claims description 9
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 8
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 8
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 8
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000005642 Oleic acid Substances 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 7
- 238000004062 sedimentation Methods 0.000 claims description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 4
- 230000035622 drinking Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000002120 nanofilm Substances 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 230000003796 beauty Effects 0.000 claims description 3
- 238000007667 floating Methods 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 239000002689 soil Substances 0.000 abstract description 4
- 230000002308 calcification Effects 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 238000003912 environmental pollution Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- WWNNZCOKKKDOPX-UHFFFAOYSA-N N-methylnicotinate Chemical compound C[N+]1=CC=CC(C([O-])=O)=C1 WWNNZCOKKKDOPX-UHFFFAOYSA-N 0.000 description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 6
- ROBFUDYVXSDBQM-UHFFFAOYSA-N hydroxymalonic acid Chemical compound OC(=O)C(O)C(O)=O ROBFUDYVXSDBQM-UHFFFAOYSA-N 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 239000004475 Arginine Substances 0.000 description 3
- 241000219112 Cucumis Species 0.000 description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 3
- 208000002682 Hyperkalemia Diseases 0.000 description 3
- 206010021036 Hyponatraemia Diseases 0.000 description 3
- AHLPHDHHMVZTML-BYPYZUCNSA-N L-Ornithine Chemical compound NCCC[C@H](N)C(O)=O AHLPHDHHMVZTML-BYPYZUCNSA-N 0.000 description 3
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 3
- AHLPHDHHMVZTML-UHFFFAOYSA-N Orn-delta-NH2 Natural products NCCCC(N)C(O)=O AHLPHDHHMVZTML-UHFFFAOYSA-N 0.000 description 3
- UTJLXEIPEHZYQJ-UHFFFAOYSA-N Ornithine Natural products OC(=O)C(C)CCCN UTJLXEIPEHZYQJ-UHFFFAOYSA-N 0.000 description 3
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 3
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 235000003704 aspartic acid Nutrition 0.000 description 3
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000013922 glutamic acid Nutrition 0.000 description 3
- 239000004220 glutamic acid Substances 0.000 description 3
- 229960003104 ornithine Drugs 0.000 description 3
- 235000019192 riboflavin Nutrition 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 239000002151 riboflavin Substances 0.000 description 3
- 235000019157 thiamine Nutrition 0.000 description 3
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- 239000011721 thiamine Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229940105647 niacin 0.2 mg Drugs 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 235000009697 arginine Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000011649 selenium Nutrition 0.000 description 1
- 125000003748 selenium group Chemical group *[Se]* 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明提供了一种废弃冬瓜汁水的资源化利用方法，属食品加工技术领域，本发明将提取冬瓜膳食纤维后的冬瓜汁水通过沉降，分离，得到含有较高蛋白的纤维、含有油酸物质的纤维和冬瓜汁水；冬瓜汁水经酶解后依次采用硅藻土过滤、陶瓷膜过滤，纳米膜过滤，分离出冬瓜多糖和可直接饮用的多元素冬瓜水，使其变废为宝的同时，有效避免了大量冬瓜汁水的排放造成的土地钙化和环境污染，实现了冬瓜汁水的资源化利用，具有广泛的应用前景。
Description
技术领域
本发明属于食品加工技术领域，涉及一种废弃冬瓜汁水的资源化利用方法，尤其涉及一种利用废弃冬瓜汁水制备冬瓜糖、冬瓜纤维、多元素植物水等产品的方法。
背景技术
冬瓜（Benincasa Hispida Cogn）别名白瓜、枕瓜等，原产于中国。冬瓜的显著特点是产量高、体积大、水分多、热量低，富含碳水化合物、蛋白质、维生素以及膳食纤维等营养成分。冬瓜耐贮藏运输、耐热性强、肉质洁白、脆爽多汁，是适于现代化农产品加工的良好原料，越来越多地应用于各类新型食品及保健品的加工。冬瓜营养丰富，还含有多种生理活性成分，是典型的高钾低钠蔬菜，而且它还具有利尿、清热、化痰、消肿等功效，对于动脉硬化、冠心病、糖尿病及高血压患者是理想佳蔬，在医药领域中也有着广泛的用途。目前，冬瓜资源开发应用的研究与发展还比较缓慢。
由于冬瓜中膳食纤维含量很高，很多冬瓜产地的企业利用冬瓜中提取膳食纤维用于制作月饼馅料、元宵馅料及果酱等等。由于冬瓜的含水量相当大（约占冬瓜本身的百分之94%左右），因此，在提取冬瓜膳食纤维时会产生大量的冬瓜汁水，而这些具有很高营养成分的冬瓜汁水却被大量排放掉了，这不仅造成大量浪费而且造成大面积污染，而且由于冬瓜的特殊成分冬瓜汁排放在土地中会造成土地钙化，排放在河流中会导致水中生物大量死亡。
发明内容
本发明的目的是针对现有技术中存在的问题，提供一种废弃冬瓜汁水的资源化利用方法。
本发明冬瓜汁水的资源化利用方法，包括以下工艺步骤：
（1）冬瓜汁水的沉降、分离：将冬瓜汁放置在椎体储罐中沉降5～6小时，使含有油酸物质的纤维漂浮，含有蛋白的纤维沉淀；分离，含有较高蛋白的纤维用于生产饲料；含有油酸物质的纤维用于制作成冬瓜美容面膜（油酸是抑制体内黑色素沉积的有效物质，因而具有良好的润肤美容效果）；冬瓜汁水进入酶解工序；其中，冬瓜汁水原料为利用冬瓜提取膳食纤维后产生的冬瓜汁水；
（2）冬瓜汁水的酶解：调节冬瓜汁水的pH至5～5.5，用果胶酶降解冬瓜汁水中的果胶，使其粘度下降；果胶酶的用量为冬瓜汁水重量的0.1～0.2‰，，酶解温度在50～55℃，酶解时间为45～60min；
（3）过滤：将酶解后的冬瓜汁水先用硅藻土进行循环过滤，同时用分光光度计进行检测其透光比；当透光比达到98%后，再用陶瓷膜进行过滤，使得透光比达到99%；经过陶瓷膜过滤的冬瓜汁，其中的可溶性固形物在2.3～2.5%，其绝大部分为冬瓜多糖；然后用纳米膜过滤，将冬瓜多糖分离出来；分离后的冬瓜汁水为多元素植物水，可直接饮用；冬瓜多糖可用于生产冬瓜饴糖。
本发明制得的多元素植物水的物理性状：透明无色，甘冽微甜，略带冬瓜特有的香味。 经检测，每100g多元素植物水中含有钾65mg，钠0.2mg，磷14mg，镁5mg，铁0.1mg，抗坏血酸27mg，维生素E0.02mg，核黄素0.01mg，硫胺素0.01mg，尼克酸0.2mg，鸟氨酸0.02mg，天冬氨酸0.03mg，谷氨酸0.03mg，精氨酸0.01mg，葫芦巴碱0.02mg，丙醇二酸0.01mg，是典型的高钾低钠饮用水。
本发明制得的多元素植物水中，由于含有抗坏血酸、硫胺素、核黄素、尼克酸等抗癌元素，因而具防治癌症的作用；由于含有一定量葫芦巴碱和丙醇二酸，是防止淀粉向脂肪转化的有效物质，同时其还可以将体内多余的脂肪分解，因而是一种良好的减肥功能水；由于含有一定量的鸟氨酸，天冬氨酸、谷氨酸、精氨酸等，故而是一种解除人体游离氨毒素不可缺少的饮用水。
综上所述，本发明将废弃的冬瓜汁水通过沉降，分离，得到含有较高蛋白的纤维、含有油酸物质的纤维和冬瓜汁水；冬瓜汁水经酶解后依次采用硅藻土过滤、陶瓷膜过滤，纳米膜过滤，分离出冬瓜多糖和可直接饮用的多元素冬瓜水，使其变废为宝的同时，有效避免了大量冬瓜汁水的排放造成的土地钙化和环境污染，实现了冬瓜汁水的资源化利用。
具体实施方式
下面通过具体实施方式对冬瓜汁水的资源化利用的方法和产品作进一步说明。
（1）冬瓜汁水的沉降、分离：将利用冬瓜提取膳食纤维后产生的冬瓜汁水冬瓜汁放置在椎体储罐中沉降5～6小时；含有油酸物质的纤维漂浮，含有蛋白的纤维沉淀；分离得到三种产物：含有较高蛋白的纤维可用于生产饲料、含有油酸的纤维用于制作成冬瓜美容面膜、冬瓜汁水进入酶解工序。
（2）冬瓜汁水的酶解：将分离得到的冬瓜汁水调节pH至5～5.5，然后用果胶酶进行酶解，使冬瓜汁水中的果胶降解，从而使其粘度下降；果胶酶的用量为冬瓜汁水重量的0.1～0.2‰，酶解温度在50～55℃，酶解时间为45～60 min。
（3）过滤：将酶解后的冬瓜汁水先用300目左右的硅藻土进行循环过滤，同时用分光光度计进行检测其透光比；当透光比达到98%后，再用陶瓷膜进行过滤，进一步过滤掉冬瓜汁中的纤维物质，使得透光比达到99%。经过陶瓷膜过滤的冬瓜汁，其中的可溶性固形物在2.3～2.5%，其绝大部分为冬瓜多糖（由鼠李糖、***糖、木糖、甘露糖、葡萄糖和半乳糖组成的杂多糖，其百分含量分别为4.7%、6.79%、1.91%、2.02%、6.36%、77.32%。）；然后用纳米膜过滤，将冬瓜多糖分离出来；分离出的冬瓜多糖可用于生产冬瓜饴糖（具体生产工艺件ZL 201110253872.5：冬瓜饴糖的制备方法），分离后的冬瓜汁水为多元素植物水；透明无色，甘冽微甜，略带冬瓜特有的香味。
经检测，每100g多元素植物水中含有钾65mg，钠0.2mg，磷14mg，镁5mg，铁0.1mg，抗坏血酸27mg，维生素E0.02mg，核黄素0.01mg，硫胺素0.01mg，尼克酸0.2mg，鸟氨酸0.02mg，天冬氨酸0.03mg，谷氨酸0.03mg，精氨酸0.01mg，葫芦巴碱0.02mg，丙醇二酸0.01mg，是典型的高钾低钠饮用水，可直接饮用。
Claims (3)
1.冬瓜汁水的资源化利用方法，包括以下工艺步骤： （1）冬瓜汁水的沉降、分离：将冬瓜汁放置在椎体储罐中沉降5～6小时，使含有油酸物质的纤维漂浮，含有蛋白的纤维沉淀；分离，含有较高蛋白的纤维用于生产饲料；含有油酸物质的纤维用于制作成冬瓜美容面膜；冬瓜汁水进入酶解工序； （2）冬瓜汁水的酶解：调节冬瓜汁水的pH至5～5.5，用果胶酶降解冬瓜汁水中的果胶，使其粘度下降； （3）过滤：将酶解后的冬瓜汁水用硅藻土进行循环过滤，同时用分光光度计进行检测其透光比；当透光比达到98%后，再用陶瓷膜进行过滤，使得透光比达到99%；经过陶瓷膜过滤的冬瓜汁，其中的可溶性固形物在2.3～2.5%，其绝大部分为冬瓜多糖；然后用纳米膜过滤，将冬瓜多糖分离出来，分离后的冬瓜汁水为多元素植物水，可直接饮用；冬瓜多糖可用于生产冬瓜饴糖。
2.如权利要求1所述冬瓜汁水的资源化利用方法，其特征在于：步骤（1）中，所述冬瓜汁水原料为利用冬瓜提取膳食纤维后产生的冬瓜汁水。
3.如权利要求1所述冬瓜汁水的资源化利用方法，其特征在于：步骤（2）中，果胶酶的用量为冬瓜汁水重量的0.1～0.2‰，酶解温度在50～55℃，酶解时间为45～60min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410040628.4A CN103750471B (zh) | 2014-01-28 | 2014-01-28 | 冬瓜汁水的资源化利用方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410040628.4A CN103750471B (zh) | 2014-01-28 | 2014-01-28 | 冬瓜汁水的资源化利用方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103750471A true CN103750471A (zh) | 2014-04-30 |
| CN103750471B CN103750471B (zh) | 2015-07-08 |
Family
ID=50517924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410040628.4A Expired - Fee Related CN103750471B (zh) | 2014-01-28 | 2014-01-28 | 冬瓜汁水的资源化利用方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750471B (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544410A (zh) * | 2014-12-22 | 2015-04-29 | 甘肃靖远银农籽瓜科技有限公司 | 一种籽瓜或西瓜植物转化水制备工艺 |
| CN104824762A (zh) * | 2015-05-26 | 2015-08-12 | 张立军 | 冬瓜多维植物水的制作方法 |
-
2014
- 2014-01-28 CN CN201410040628.4A patent/CN103750471B/zh not_active Expired - Fee Related
Non-Patent Citations (1)
| Title |
|---|
| 刘宗林等: "冬瓜浓缩液—冬瓜综合利用之一", 《食品科学》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544410A (zh) * | 2014-12-22 | 2015-04-29 | 甘肃靖远银农籽瓜科技有限公司 | 一种籽瓜或西瓜植物转化水制备工艺 |
| CN104824762A (zh) * | 2015-05-26 | 2015-08-12 | 张立军 | 冬瓜多维植物水的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103750471B (zh) | 2015-07-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101040705B (zh) | 功能性保健食用碱蓬植物盐及其制备方法 | |
| CN101250232B (zh) | 一种羊栖菜活性多糖的提取工艺 | |
| CN102326746B (zh) | 胡柚综合利用工艺 | |
| CN103255186A (zh) | 鲍鱼多糖、脂质和蛋白肽的联产制备方法 | |
| CN103478838B (zh) | 一种金葛饮及其制备方法 | |
| CN102805350A (zh) | 一种利用柑橘加工废弃物、副产物制备膳食纤维的方法 | |
| CN105394469A (zh) | 一种添加碱蓬的功能性保健食用盐 | |
| CN103263514A (zh) | 一种柑橘皮黄酮、低分子果胶和纤维素的联合提取方法 | |
| CN103053987B (zh) | 一种南瓜风味颗粒调味料 | |
| CN110200292A (zh) | 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法 | |
| CN101608144A (zh) | 一种草莓烟用香料的制备方法 | |
| CN104904978A (zh) | 一种猕猴桃压片糖果及其制备方法 | |
| CN104997033A (zh) | 一种速溶海鲜菇大豆蛋白粉 | |
| CN115989867A (zh) | 一种用于减肥的柑橘组合物及其制备方法和应用 | |
| CN102860549A (zh) | 一种具有养颜排毒功效的功能饮料及其制备方法 | |
| CN105996028A (zh) | 生姜提取物、生姜纤维及其制备方法 | |
| CN107455663A (zh) | 糖尿病患者的多肽食疗面条及其制备方法 | |
| CN103750471B (zh) | 冬瓜汁水的资源化利用方法 | |
| CN103783426A (zh) | 一种黄秋葵片及其制备方法 | |
| CN102823896A (zh) | 富含海带膳食纤维的膨化食品及其生产方法 | |
| CN101070354A (zh) | 一种利用芦荟同时生产芦荟多糖粉、芦荟活性水的方法 | |
| CN105394680A (zh) | 一种具改善皮肤功效的龟苓膏及其制备方法 | |
| CN102326747B (zh) | 胡柚活性物质的提取及加工工艺 | |
| CN107467456A (zh) | 一种滋肾润肺黄精当归保健饮料及其制备方法 | |
| CN101228958A (zh) | 一种从枸杞中提取多糖、红黄色素作为添加物用于红景天饮料中的方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150708 Termination date: 20180128 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |