CN103099095A - Preparation method of crystal cherry zongzi - Google Patents
Preparation method of crystal cherry zongzi Download PDFInfo
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- CN103099095A CN103099095A CN201110355561XA CN201110355561A CN103099095A CN 103099095 A CN103099095 A CN 103099095A CN 201110355561X A CN201110355561X A CN 201110355561XA CN 201110355561 A CN201110355561 A CN 201110355561A CN 103099095 A CN103099095 A CN 103099095A
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Abstract
The invention relates to a preparation method of crystal cherry zongzi. The method is characterized by comprising the following steps: 1) preparing the following materials: round glutinous rice, leaves for wrapping zongzi, ropes, a small amount of sugar, cherry, sago and salad oil; 2) boiling the leaves in hot water for 8 min, washing and drying water for stand-by; soaking the glutinous rice for a night; and soaking the cherry with light salt water, washing the cherry, removing pedicle, adding 1/3 or 1/4 white granulated sugar, decocting the cherry in a pot with simmer fire slowly until withering of the cherry and thickness of a syrup, and adding a small amount of water in the sago without immersion in advance, so as to wet the sago with a small amount of water; and 3) washing the leaves and ropes, taking 2 pieces of leaves, folding the leaves into a hopper shape at 1/3 position, putting the stuffing in the hopper, covering glutinous rice on the stuffing, then folding excessive leaves back to cover the hopper, packaging well, and tightening a rope on the waist of the zongzi and knotting; and placing the prepared zongzi into a pot, adding water to submerge the zongzi, cooking with strong fire, cooling and vacuumizing.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of crystal cherry pyramid-shaped dumpling.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Pyramid-shaped dumpling is the daily often edible food of people, especially every household bag pyramid-shaped dumpling especially before and after the Dragon Boat Festival." pyramid-shaped dumpling is the comprehensive food that main non-staple food is arranged in pairs or groups together and made, and special nutritive value is arranged." with the health viewpoint of traditional Chinese medical science diet, pyramid-shaped dumpling has the effect of clearing away summerheat, nourishing generate fluid, nourishing blood and tranquilization.Vast territory and abundant resources due to China, and the various places custom is different, and pyramid-shaped dumpling also has the different way of many kinds.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of crystal cherry pyramid-shaped dumpling.
The present invention relates to a kind of preparation method of crystal cherry pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: round shaped grain glutinous rice, rice-pudding leaf, rice-pudding rope, sugar a little, cherry, sago, salad oil;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, cherry soaks with light salt brine, rinses and cleans, and the cherry base of a fruit is removed, add 1/3rd or 1/4th white granulated sugar, put into the slowly infusion of the medium and small fire of pot, slowly endure to the cherry atrophy syrup thickness, the clear water that adds a little in sago, need not to soak in advance, moisture content also will lack, moistening getting final product;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put rice, cherry and sago in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
The nutritive value of pyramid-shaped dumpling is also very high, specific as follows: glutinous rice contains abundant carbohydrate, is the main source of supplying machine body heat content.The protein that glutinous rice contains is less, and extremely lack lysine, tryptophan, also contain high-quality unrighted acid, cellulose and vitamin E, but content is few, C, vitamin D and vitamin A are deficient in vitamin, the content of carrotene also seldom, calcium content is higher but be difficult for being absorbed by the body.Therefore, glutinous rice and the collocation of other food are edible, and nutrition just more comprehensively.The leaf of parcel pyramid-shaped dumpling except Reed Leaves, also has lotus leaf, false yellow pears leaf and the leaf of bamboo.Wherein contain the multiple nutrients such as abundant chlorophyll, vitamin A, C.As packaging for foodstuff, rice-pudding leaf possesses pollution-free and " disposable " that use.Therefore, be referred to as " natural green food " by current nutritionist.With these natural leaf encasing foods, particularly rice class, the delicate fragrance of leaf and nutrition also can enter in food thereupon.Add pass through thermophilic digestion together with food after, these nutrition and fragrance can be impregnated in food more fully, eat mouthfeel good, clearing away heat and removing summer, can also absorb the nutritional labeling of various food more comprehensively, fully again.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of crystal cherry pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: round shaped grain glutinous rice, rice-pudding leaf, rice-pudding rope, sugar a little, cherry, sago, salad oil;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, cherry soaks with light salt brine, rinses and cleans, and the cherry base of a fruit is removed, add 1/3rd or 1/4th white granulated sugar, put into the slowly infusion of the medium and small fire of pot, slowly endure to the cherry atrophy syrup thickness, the clear water that adds a little in sago, need not to soak in advance, moisture content also will lack, moistening getting final product;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put rice, cherry and sago in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Claims (1)
1. the present invention relates to a kind of preparation method of crystal cherry pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: round shaped grain glutinous rice, rice-pudding leaf, rice-pudding rope, sugar a little, cherry, sago, salad oil;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, cherry soaks with light salt brine, rinses and cleans, and the cherry base of a fruit is removed, add 1/3rd or 1/4th white granulated sugar, put into the slowly infusion of the medium and small fire of pot, slowly endure to the cherry atrophy syrup thickness, the clear water that adds a little in sago, need not to soak in advance, moisture content also will lack, moistening getting final product;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put rice, cherry and sago in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110355561XA CN103099095A (en) | 2011-11-09 | 2011-11-09 | Preparation method of crystal cherry zongzi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110355561XA CN103099095A (en) | 2011-11-09 | 2011-11-09 | Preparation method of crystal cherry zongzi |
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| Publication Number | Publication Date |
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| CN103099095A true CN103099095A (en) | 2013-05-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110355561XA Pending CN103099095A (en) | 2011-11-09 | 2011-11-09 | Preparation method of crystal cherry zongzi |
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| CN (1) | CN103099095A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105326032A (en) * | 2015-11-19 | 2016-02-17 | 广州大学 | Preparation method of transparent rice grains |
| CN111528402A (en) * | 2020-05-27 | 2020-08-14 | 大洲新燕(厦门)生物科技有限公司 | Crystal cubilose rice dumpling and preparation method thereof |
-
2011
- 2011-11-09 CN CN201110355561XA patent/CN103099095A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105326032A (en) * | 2015-11-19 | 2016-02-17 | 广州大学 | Preparation method of transparent rice grains |
| CN105326032B (en) * | 2015-11-19 | 2019-03-05 | 广州大学 | A kind of preparation method of the transparent grain of rice |
| CN111528402A (en) * | 2020-05-27 | 2020-08-14 | 大洲新燕(厦门)生物科技有限公司 | Crystal cubilose rice dumpling and preparation method thereof |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification that Application Deemed to be Withdrawn |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |