CN103750121A - 一种补钙壮骨的黄瓜籽面粉及其制备方法 - Google Patents
一种补钙壮骨的黄瓜籽面粉及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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Abstract
本发明公开了一种补钙壮骨的黄瓜籽面粉，是由下述重量份的原料制成：小麦粉150-200、玉米蛋白粉10-15、全脂牛乳粉20-30、黄瓜籽30-40、板栗仁10-15、银条菜15-20、鸡骨草1-2、紫金牛3-5、山茱萸2-3、骨碎补2-3、杜仲3-4、月见草1-2、续断1-2、巴戟天2-3、牛膝2-3、营养添加剂3-5；本发明将有效促进人体钙吸收、补钙效果显著的黄瓜籽添加到小麦粉中，添加多种营养原料使其能够健脾益胃、强筋壮骨、补肝益肾、舒筋活络、活血利尿，成品面粉细腻均匀，对腰酸背痛、腿脚抽筋、骨质疏松等病症有良好的治疗功效。
Description
技术领域
本发明涉及一种面粉，尤其涉及一种补钙壮骨的黄瓜籽面粉及其制备方法。
背景技术
由小麦磨粉制成的面粉是一种最常见的食品原料，随着生活水平的提高,人们对面粉的风味性、特色性、营养性提出了新要求，但现有小麦面粉其成分单一，功能单一，口味单一，营养保健价值不高，为此本发明提供一种功能性面粉。
发明内容
本发明克服了现有技术不足，提供了一种补钙壮骨的黄瓜籽面粉及其制备方法。
本发明是通过以下技术方案实现的：
一种补钙壮骨的黄瓜籽面粉，是由下述重量份的原料制成：
小麦粉150-200、玉米蛋白粉10-15、全脂牛乳粉20-30、黄瓜籽30-40、板栗仁10-15、银条菜15-20、鸡骨草1-2、紫金牛3-5、山茱萸2-3、骨碎补2-3、杜仲3-4、月见草1-2、续断1-2、巴戟天2-3、牛膝2-3、营养添加剂3-5；
所述营养添加剂是由下述重量比的原料制成：海参：沙参：菜芙蓉花：菱角粉=1：1：3-4：6-8，黄酒适量。
一种补钙壮骨的黄瓜籽面粉制备方法，包括以下步骤：
（1）将海参、沙参清洗干净后沥干，送入锅中，倒入适量黄酒，小火焖润至吸透，取出与洗净的菜芙蓉花混合绞碎，再送入蒸锅，大火蒸制15-20分钟，取出与菱角粉混合均匀，再低温烘干，得到营养添加剂；
（2）将黄瓜籽、板栗仁拣杂洗净，送入锅中，加入少量芝麻油，小火翻炒至熟香，冷却后磨粉，得到黄瓜籽粉；
（3）将银条菜去杂洗净，用沸水漂烫30-40秒，再冷冻干燥，得到菜粉，将鸡骨草、紫金牛、山茱萸等中药原料混合粉碎，加入8-10倍清水煎煮60-80分钟，过滤，滤液冷冻干燥，得到中药粉；
（4）将上述营养添加剂、黄瓜籽粉、菜粉、中药粉与剩余原料混合均匀，粉碎至100-120目细度，灭菌装袋，得到成品。
与现有技术相比，本发明的优点是：
本发明将有效促进人体钙吸收、补钙效果显著的黄瓜籽添加到小麦粉中，添加多种营养原料使其能够健脾益胃、强筋壮骨、补肝益肾、舒筋活络、活血利尿，成品面粉细腻均匀，对腰酸背痛、腿脚抽筋、骨质疏松等病症有良好的治疗功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种补钙壮骨的黄瓜籽面粉，是由下述重量（斤）的原料制成：
小麦粉200、玉米蛋白粉15、全脂牛乳粉30、黄瓜籽40、板栗仁15、银条菜20、鸡骨草2、紫金牛5、山茱萸3、骨碎补3、杜仲4、月见草2、续断2、巴戟天3、牛膝3、营养添加剂5；
所述营养添加剂是由下述重量比的原料制成：海参：沙参：菜芙蓉花：菱角粉=1：1：3：6，黄酒适量。
一种补钙壮骨的黄瓜籽面粉制备方法，包括以下步骤：
（1）将海参、沙参清洗干净后沥干，送入锅中，倒入适量黄酒，小火焖润至吸透，取出与洗净的菜芙蓉花混合绞碎，再送入蒸锅，大火蒸制20分钟，取出与菱角粉混合均匀，再低温烘干，得到营养添加剂；
（2）将黄瓜籽、板栗仁拣杂洗净，送入锅中，加入少量芝麻油，小火翻炒至熟香，冷却后磨粉，得到黄瓜籽粉；
（3）将银条菜去杂洗净，用沸水漂烫40秒，再冷冻干燥，得到菜粉，将鸡骨草、紫金牛、山茱萸等中药原料混合粉碎，加入10倍清水煎煮80分钟，过滤，滤液冷冻干燥，得到中药粉；
（4）将上述营养添加剂、黄瓜籽粉、菜粉、中药粉与剩余原料混合均匀，粉碎至120目细度，灭菌装袋，得到成品。
Claims (2)
1.一种补钙壮骨的黄瓜籽面粉，其特征在于是由下述重量份的原料制成：
小麦粉150-200、玉米蛋白粉10-15、全脂牛乳粉20-30、黄瓜籽30-40、板栗仁10-15、银条菜15-20、鸡骨草1-2、紫金牛3-5、山茱萸2-3、骨碎补2-3、杜仲3-4、月见草1-2、续断1-2、巴戟天2-3、牛膝2-3、营养添加剂3-5；
所述营养添加剂是由下述重量比的原料制成：海参：沙参：菜芙蓉花：菱角粉=1：1：3-4：6-8，黄酒适量。
2.一种如权利要求1所述的补钙壮骨的黄瓜籽面粉制备方法，其特征在于包括以下步骤：
（1）将海参、沙参清洗干净后沥干，送入锅中，倒入适量黄酒，小火焖润至吸透，取出与洗净的菜芙蓉花混合绞碎，再送入蒸锅，大火蒸制15-20分钟，取出与菱角粉混合均匀，再低温烘干，得到营养添加剂；
（2）将黄瓜籽、板栗仁拣杂洗净，送入锅中，加入少量芝麻油，小火翻炒至熟香，冷却后磨粉，得到黄瓜籽粉；
（3）将银条菜去杂洗净，用沸水漂烫30-40秒，再冷冻干燥，得到菜粉，将鸡骨草、紫金牛、山茱萸等中药原料混合粉碎，加入8-10倍清水煎煮60-80分钟，过滤，滤液冷冻干燥，得到中药粉；
（4）将上述营养添加剂、黄瓜籽粉、菜粉、中药粉与剩余原料混合均匀，粉碎至100-120目细度，灭菌装袋，得到成品。
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| CN104055022A (zh) * | 2014-05-24 | 2014-09-24 | 陆云 | 一种青少年健脑面粉及其制备方法 |
| CN104187322A (zh) * | 2014-07-29 | 2014-12-10 | 青阳县南阳米业有限公司 | 一种高钙面粉及其制备方法 |
| CN104255854A (zh) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | 一种高纤维蔬菜保健面粉及其制备方法 |
| CN105558773A (zh) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | 一种健身壮骨保健面粉及其制作方法 |
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| CN103371320A (zh) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | 一种全麦面粉及其制备方法 |
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| CN104187322A (zh) * | 2014-07-29 | 2014-12-10 | 青阳县南阳米业有限公司 | 一种高钙面粉及其制备方法 |
| CN104255854A (zh) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | 一种高纤维蔬菜保健面粉及其制备方法 |
| CN105558773A (zh) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | 一种健身壮骨保健面粉及其制作方法 |
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