CN103750110A - 一种糠菜丸产品制作方法 - Google Patents
一种糠菜丸产品制作方法 Download PDFInfo
- Publication number
- CN103750110A CN103750110A CN201110369438.3A CN201110369438A CN103750110A CN 103750110 A CN103750110 A CN 103750110A CN 201110369438 A CN201110369438 A CN 201110369438A CN 103750110 A CN103750110 A CN 103750110A
- Authority
- CN
- China
- Prior art keywords
- bran
- vegetable
- tablet
- manufacturing
- pill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 239000006187 pill Substances 0.000 title abstract 9
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 239000000835 fiber Substances 0.000 abstract description 6
- 238000001035 drying Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 8
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明的目的是要提供一种糠菜丸产品制作方法,本发明的目的是这样实现的:糠菜丸或片,主要由粮食糠皮、植物纤维组成。选用粮食糠皮、植物纤维为原料,制成糠菜丸或片。该发明包括,糠菜丸或片,主要由粮食糠皮、植物纤维组成。还包括,选用粮食糠皮、植物纤维为原料,制成糠菜丸或片,其制法包括如下步骤①原料处理,即对原料进行清洗表面、粉碎、消毒、烘干。②配料且混合搅拌均匀。③挤压浓缩成糠菜丸或片后,进行干燥处理。
Description
本发明的目的是要提供一种糠菜丸产品制作方法,本发明的目的是这样实现的:糠菜丸或片,主要由粮食糠皮、植物纤维组成。选用粮食糠皮、植物纤维为原料,制成糠菜丸或片。
该发明包括,糠菜丸或片,主要由粮食糠皮、植物纤维组成。还包括,选用粮食糠皮、植物纤维为原料,制成糠菜丸或片,其制法包括如下步骤①原料处理,即对原料进行清洗表面、粉碎、消毒、烘干。②配料且混合搅拌均匀。
③挤压浓缩成糠菜丸或片后,进行干燥处理。
1,粮食糠皮是指诸如:小麦、谷子、高梁、莽麦等各种粮食谷物的糠皮:植物纤维是指诸如:茶叶、蔬菜、水果、海藻等可食植物的叶、茎纤维。2,该糠菜丸或片,重要的只在于组分本身,而组分的含量无需严格界定。例如:依重量百分比配料可以是65%的莽麦(粮食)的糠皮,25%的茶叶(植物)的叶或茎纤维,以及余量辅料:也可以是65%的植物纤维,25%的粮食糠皮,和余量辅料
实施例:
①原料处理,即对原料进行清洗表面、粉碎、消毒、烘干。②配料且混合搅拌均匀。③挤压浓缩成糠菜丸或片后,进行干燥处理。
Claims (2)
1.一种糠菜丸产品制作方法,其特征在于糠菜丸或片,主要由粮食糠皮、植物纤维组成。
2.由特征1描述,其特征在于选用粮食糠皮、植物纤维为原料,制成糠菜丸或片,其制法包括如下步骤:
a.原料处理,即对原料进行清洗表面、粉碎、消毒、烘干:
b.配料且混合搅拌均匀:
c.挤压浓缩成糠菜丸或片后,进行干燥处理。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110369438.3A CN103750110A (zh) | 2011-11-10 | 2011-11-10 | 一种糠菜丸产品制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110369438.3A CN103750110A (zh) | 2011-11-10 | 2011-11-10 | 一种糠菜丸产品制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103750110A true CN103750110A (zh) | 2014-04-30 |
Family
ID=50517563
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201110369438.3A Pending CN103750110A (zh) | 2011-11-10 | 2011-11-10 | 一种糠菜丸产品制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103750110A (zh) |
-
2011
- 2011-11-10 CN CN201110369438.3A patent/CN103750110A/zh active Pending
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Addressee: Shi Shoujian Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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PB01 | Publication | ||
DD01 | Delivery of document by public notice |
Addressee: Shi Shoujian Document name: Notification of Publication of the Application for Invention |
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DD01 | Delivery of document by public notice |
Addressee: Shi Shoujian Document name: Notification that Application Deemed to be Withdrawn |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140430 |