CN103689602B - Method for preparing Korean-red-ginseng oral liquid - Google Patents
Method for preparing Korean-red-ginseng oral liquid Download PDFInfo
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- CN103689602B CN103689602B CN201410004831.6A CN201410004831A CN103689602B CN 103689602 B CN103689602 B CN 103689602B CN 201410004831 A CN201410004831 A CN 201410004831A CN 103689602 B CN103689602 B CN 103689602B
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- korean
- red ginseng
- red
- korean red
- oral liquid
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/179—Sakei
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of the research and development of healthcare food and relates to a method for preparing Korean-red-ginseng oral liquid. The method comprises the steps of putting root powder of 5-year-old Korean-red-ginseng, mulberries, Chinese dates, black plums, hawthorn fruits, siraitia grosvenorii and liquorice powder into a stainless-steel vessel, decocting for three times by adding water, filtrating to obtain filtrates, combining the filtrates, and adding lactobacillus sake to ferment; carrying out reduced-pressure concentration on the filtrate, and bottling or bagging, thereby obtaining the Korean-red-ginseng oral liquid. The product prepared by the method has the functions of keeping body strong and healthy.
Description
Technical field
Health food research and development technical field under the present invention.The present invention relates to a kind of preparation method of Korean red ginseng oral liquid.Product of the present invention has the function improving the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the Koryo garden ginsent that originates from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature, benefit property is strong, and beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " raw use gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe in temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, and the strong physique of energy, strengthens immunity.
Effect of Korean red ginseng:
(1) brain healthy: the people that failure of memory and sports coordination ability are declined and being on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve effect of cerebral ischemia obstacle
(2) analgesia: some experts are by doing sensing nerve cell test discovery, and Korean ginseng is all helpful to the various pain symptoms of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity that suppresses multiple cancer cell also can shift by inhibition cancer cell simultaneously.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent with anticancer (mitomycin).This is that Korean red ginseng and anticancer, with taking, strengthen the lethality to cancer cell, the side effect that alleviates anticancer because cancer cell easily forms tolerance in chemotherapy of tumors.
(4) strengthen immunity: Korean red ginseng extract can recover to have because of taking the cellular immunity that the anticancer (mitomycin) of immunotoxicity declines and react, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, there is very large effect to improving immunity.
(5) control diabetes: Korean red ginseng contains the material that promotes insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Korean ginseng composition, there is the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol, eliminates the effect of being still drank after a night in addition.
(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell to discharge nitric oxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continue to take Korean red ginseng and can improve locomitivity and fatigue-relieving, the recovery and the prevention exercise induced anemia that promote player's fatigue accumulation are had very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by pressure or environmental change are carried out to exquisite adjusting, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacteric obstacle symptom taking after Korean red ginseng, have 80% people to admit to take Korean red ginseng after symptom obviously improve.Expert claims, these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) improve male sexual disfunction: Korean red ginseng can prevent the male sexual disfunction causing because of pressure.Through clinical testing, erectile dysfunction patient (90 people) takes after Korean red ginseng, all makes moderate progress at aspects such as the degree of erection, sexual desire and satisfactions.
(11) anti-oxidant and anti-ageing: Korean red ginseng has and suppresses increasing and the antioxidant effect of lipid peroxidation of harmful active oxygen.
2 mulberry fruits have another name called mulberries, are the ripening fruits of Moraceae deciduous tree mulberry tree, and mulberries are again sorosis, mulberry jujube, and peasant likes its ripe fresh fruit edible, and taste sweet juice is many, are one of fruit of the normal food of people.Because the special growing environment of mulberry tree makes sorosis have spontaneous growth, without the feature of any pollution, so mulberries are otherwise known as " holy fruit among the people ".Modern study confirms, in mulberries fruit, contain the compositions such as abundant activated protein, vitamin, amino acid, carrotene, mineral matter, resveratrol, anthocyanidin, nutrition is 5～6 times of apple, 4 times of grape, there is multiple efficacies, be described as " the best health fruit of 21st century " by medical circle.Often eat mulberries and can significantly improve body immunity, have and delay senility, effect of beautifying face and moistering lotion.Mulberries both can food, can be used as medicine again, and the traditional Chinese medical science is thought the sweet acid of mulberries taste, and cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.Have, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the dry of quenching one's thirst, the diseases such as dry and hard excrement.
3 dates have another name called red date, dry jujube, Chinese date, originate from China, in China's plantation history of existing more than 8,000 year, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has vitamin king's laudatory title.
4 dark plums are called smoked plums, yellow son, close Chinese plum, are done a branch plum, are the almost ripe fruit of the plum Prunus mume of rosaceae plant deciduous tree.Fruit is containing citric acid (citric acid), malic acid (malic acid), oxalic acid (oxalic acid), butanedioic acid (succinic acid) and the about 4%-5.5% of fumaric acid (fumaric acid) total acid content, more with first two organic acid content., containing HMF 5 hydroxymethyl 2 furaldehyde (5-hydroxymethyl-2-furaldehyde), be also colorless oil.Contained volatile ingredient, mainly contain benzaldehyde (benzaldehyde) 62.40%, 4-terpinenol (terpinen-4-ol) 3.97%, phenmethylol (benzyl alcohol) 3.97% and hexadecanoic acid (hexadecanoic acid) 4.55%.Dark plum benevolence is containing amarogentin (amygdalin) approximately 0.5%, and Mei Renhan approximately 4.3%.Separately have in report dark plum also containing picric acid (picric acid) and superoxide dismutase (SOD).There is protection stomach, eliminate constipation, improve a poor appetite, improve liver function, anti-aging, purify the blood, can softening blood vessel, postpone vascular sclerosis, pregnant woman's antiemetic, antialcoholism function, increase energy, can prevent disease, anti-senility and eliminate tired function.Smoked plum extractive also can be used as natural antiseptic agent.
5 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, has spinelet, and sprout has pubescence; Sprig puce, old branch taupe.
The nutritive value of hawthorn:
Hawthorn, containing multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., also contains the mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, and contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn has that long-pendingization of disappearing is stagnant, convergence only dysentery, the effect such as activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.In hawthorn, contain the drug ingedients such as mountain terpene and flavonoids, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level.Accommodation: common people are edible all.Especially edibility of children, the elderly, indigestion.Cold, indigestion, poor appetite, children's cartilage acalcicosis, Iron deficiency anemia in children person can eat haw flakes more.
Effect of hawthorn and effect:
(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation;
(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn;
(3) hawthorn has the effect activating blood circulation and dispersing blood clots, and contributes to remove local extravasated blood state, and traumatic injury is had to auxiliary curative effect;
(4) in hawthorn, have relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
6 Momordica grosvenori Momordica grosvenoris (formal name used at school: Siraitia grosvenori) are the distinctive precious cucurbitaceous plants of China, have the title of the good fruit of good medicine, and of many uses, the market that enjoys a good market both at home and abroad, enjoys a very good reputation in the international market.It is the famous special product of Guangxi China.The traditional Chinese medical science is with its fruit medicine, contains the medicinal ingredients such as mogroside, abundant glucose, fructose, several amino acids and vitamin, clearing heat and moistening lung, cough-relieving, relieve sore throat, laxation defaecation.Cure mainly lung heat phlegm-fire cough, sphagitis, tonsillitis, acute gastritis, constipation etc.With Momordica grosvenori a little, pour boiling water and soak, be a kind of fabulous cold drink, both can refresh oneself and promote the production of body fluid, again can preventing respiratory tract infection, take throughout the year, can promote longevity, arhat juice also can be used for the cooking, delicate fragrance is good to eat, Momordica grosvenori is described as " angle fruit " by people.
7 Radix Glycyrrhizaes, Radix Glycyrrhizae has another name called Glycyrrhiza Uralensis, and herbaceos perennial belongs to pulse family.A kind of help Chinese herbal medicine, dietotherapeutic kind.The bowl spares of Radix Glycyrrhizae benefit gas, relieving spasm to stop pain, moistens the lung and relieve the cough, purging intense heat and detonicating, coordinating the drug actions of a prescription.Main burnout food is few, thin Huang of flesh, and palpitation, stomachache loose stool, the anxious pain of four limbs contraction, hysteria, cough and asthma, abscess of throat, carbuncle sore swells and ache, infant fetal toxin and medicine, food poisoning.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, the anxious pain of four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong.
(1) Radix Glycyrrhizae has the effect of similar cortex hormone of aadrenaline sample.The gastroxia that histamine is caused has inhibitory action; And have antiacid and alleviate the effect of gastrointestinal smooth muscle spasm.
(2) licoflavone, extract of licorice root and enoxolone all have obvious antitussive effect; Phlegm-dispelling functions is also more remarkable, and its action intensity is glycyrrhizic acid > licoflavone > extract of licorice root.
(3) Radix Glycyrrhizae also has anti-inflammatory, and anti-allergic effects can be protected throat and the tunica mucosa tracheae of inflammation.Extract of licorice root and glycyrrhizic acid have the detoxication of similar glucuronic acid to some poisonous substance.
(4) Radix Glycyrrhizae is commonly used to the symptom for the treatment of with climacteric. because contain glycyrrhizin in Radix Glycyrrhizae, be a kind of compound of similar hormone, it contributes to the hormone-content in balance women body.
(5) the contained hypo acid of Radix Glycyrrhizae can be blocked the effect of Induced by Carcinogen tumor growth.
8 lactic acid bacterias (Lactobacillus) are that fermenting carbohydrate and primary product are that a class of lactic acid is without the general name of gemma, gram-positive bacterium.Every bacterium that can produce lactic acid from the sweat of glucose or lactose is referred to as lactic acid bacteria.It is the probio in a kind of mankind's of being present in body.Lactic acid bacteria can be used for manufacturing Yoghourt, cheese, beer, grape wine, pickles, cure food and other fermented foods.
The Korean red ginseng oral liquid of one ginseng five fruit preparations has the function improving the health.
Summary of the invention
1, a preparation method for Korean red ginseng oral liquid, is characterised in that its following steps:
(1) supplementary material composition and weight proportion are that Korea S produces Korean red ginseng powder 0.75-1.5g 5 end of the year, mulberry fruit 2-4g, date 1-2g, dark plum 1-2g, hawthorn 1-2g, Momordica grosvenori 1-2g, Radix Glycyrrhizae powder 0.75-1.5g, 0.1-0.2% Lactobacillus saki;
(2) get Korean red ginseng powder 0.75-1.5g 5 end of the year, mulberry fruit 2-4g, date 1-2g, dark plum 1-2g, hawthorn 1-2g, Momordica grosvenori 1-2g, Radix Glycyrrhizae powder 0.75-1.5g and put into rustless steel container, boiling, amount of water is Korean red ginseng powder 5 end of the year, mulberry fruit, date, dark plum, hawthorn, Momordica grosvenori, Radix Glycyrrhizae powder gross weight 5-6 times, temperature 80-95 DEG C, time 3-4h, filter, obtain filtrate and residue;
(3), by residue boiling again in (2), amount of water is Korean red ginseng powder 5 end of the year, mulberry fruit, date, dark plum, hawthorn, Momordica grosvenori, Radix Glycyrrhizae powder gross weight 4-5 times, temperature 80-95 DEG C, and time 2-3h, filters, and obtains filtrate and residue;
(4), by residue boiling again in (3), amount of water is Korean red ginseng powder 5 end of the year, mulberry fruit, date, dark plum, hawthorn, Momordica grosvenori, Radix Glycyrrhizae powder gross weight 3-4 times, temperature 80-95 DEG C, and time 1-2h, filters, and obtains filtrate and residue;
(5) by residue press filtration in (2), (3) and (4), and merge with (2), (3) and (4) middle filtrate, add 0.1-0.2% Lactobacillus saki, carry out 24-48h fermentation at temperature 37-42 DEG C;
(6) filtrate decompression in (5) is concentrated into 15-30mL, bottling or pack.
Detailed description of the invention
The preparation method who relates to a kind of Korean red ginseng oral liquid of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Korean red ginseng oral liquid, is characterised in that its following steps:
(1) supplementary material composition and weight proportion are that Korea S produces Korean red ginseng powder 0.75g 5 end of the year, date 2g, hawthorn 1g, dark plum 1g, mulberry fruit 1g, Momordica grosvenori 1g, Radix Glycyrrhizae powder 0.75g, 0.1% Lactobacillus saki;
(2) get Korean red ginseng powder 0.75g 5 end of the year, date 2g, hawthorn 1g, dark plum 1g, mulberry fruit 1g, Momordica grosvenori 1g, Radix Glycyrrhizae powder 0.75g and put into rustless steel container, boiling, amount of water is Korean red ginseng powder 5 end of the year, date, hawthorn, dark plum, mulberry fruit, Momordica grosvenori, Radix Glycyrrhizae powder gross weight 5-6 times, temperature 80-95 DEG C, time 3-4h, filter, obtain filtrate and residue;
(3), by residue boiling again in (2), amount of water is Korean red ginseng powder 5 end of the year, date, hawthorn, dark plum, mulberry fruit, Momordica grosvenori, Radix Glycyrrhizae powder gross weight 4 times, 80 DEG C of temperature, and time 2h, filters, and obtains filtrate and residue;
(4), by residue boiling again in (3), amount of water is Korean red ginseng powder 5 end of the year, date, hawthorn, dark plum, mulberry fruit, Momordica grosvenori, Radix Glycyrrhizae powder gross weight 3 times, 80 DEG C of temperature, and time 1h, filters, and obtains filtrate and residue;
(5) by residue press filtration in (2), (3) and (4), and merge with (2), (3) and (4) middle filtrate, add 0.1% Lactobacillus saki, carry out 48h fermentation 37 DEG C of temperature;
(6) filtrate decompression in (5) is concentrated into 15mL, bottling or pack.
Embodiment 2:
1, a preparation method for Korean red ginseng oral liquid, is characterised in that its following steps:
(1) supplementary material composition and weight proportion are that Korea S produces Korean red ginseng powder 1.5g 5 end of the year, date 4g, hawthorn 2g, dark plum 2g, mulberry fruit 2g, Momordica grosvenori 2g, Radix Glycyrrhizae powder 1.5g, 0.2% Lactobacillus saki;
(2) get Korean red ginseng powder 1.5g 5 end of the year, date 4g, hawthorn 2g, dark plum 2g, mulberry fruit 2g, Momordica grosvenori 2g, Radix Glycyrrhizae powder 1.5g and put into rustless steel container, boiling, amount of water is Korean red ginseng powder 1.5g 5 end of the year, date 4g, hawthorn 2g, dark plum 2g, mulberry fruit 2g, Momordica grosvenori 2g, Radix Glycyrrhizae powder 1.5g gross weight 6 times, 95 DEG C of temperature, time 4h, filter, obtain filtrate and residue;
(3) by residue boiling again in (2), amount of water is Korean red ginseng powder 1.5g 5 end of the year, date 4g, hawthorn 2g, dark plum 2g, mulberry fruit 2g, Momordica grosvenori 2g, Radix Glycyrrhizae powder 1.5g gross weight 5 times, 95 DEG C of temperature, time 3h, filter, obtain filtrate and residue;
(4) by residue boiling again in (3), amount of water is Korean red ginseng powder 1.5g 5 end of the year, date 4g, hawthorn 2g, dark plum 2g, mulberry fruit 2g, Momordica grosvenori 2g, Radix Glycyrrhizae powder 1.5g gross weight 4 times, 95 DEG C of temperature, time 2h, filter, obtain filtrate and residue;
(5) by residue press filtration in (2), (3) and (4), and merge with (2), (3) and (4) middle filtrate, add 0.2% Lactobacillus saki, carry out 24h fermentation 42 DEG C of temperature;
(6) filtrate decompression in (5) is concentrated into 30mL, bottling or pack.
Claims (1)
1. a Korean red ginseng oral liquid, is characterised in that its supplementary material composition and weight are:
Korea S produces Korean red ginseng powder 0.75-1.5g 5 end of the year, mulberry fruit 2-4g, date 1-2g, dark plum 1-2g, hawthorn 1-2g, Momordica grosvenori 1-2g, Radix Glycyrrhizae powder 0.75-1.5g, 0.1-0.2% Lactobacillus saki.
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