CN103719977A - 一种蛋黄木耳营养饮料及其制备方法 - Google Patents
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Abstract
一种蛋黄木耳营养饮料及其制备方法,其特征在于由下列重量份的原料制成:木耳30-33、石榴叶4-6、合欢皮4-5、黄瓜子6-7、橘红4-5、桑椹子4-5、海蓬子2-3、冻绿刺1-2、白胡椒粉1-2、桂圆肉4-5、豆腐3-4、腰果1-2、蛤蜊肉2-3、黄桃粒3-4、豇豆汁24-26、燕麦膨化粉4-5、蛋黄4-5、乳酸菌0.2-0.3、营养保健液4-6。本发明口感细腻爽滑,口味清香,营养均衡完善,此外,本发明还含有多种中草药成分,经常食用可达到滋阴补血、健脾润肠、平肝降压的作用。
Description
技术领域
本发明属于食品加工技术领域,涉及一种蛋黄木耳营养饮料及其制备方法。
背景技术
木耳为真菌的一种,其味道鲜美,营养丰富,含丰富的蛋白质、脂肪、多糖、维生素及微量元素。现在市场销售的有关木耳的饮料口味品种少,且多不具有保健功能,已不能满足消费者日益增长的需求。
发明内容
本发明的目的是提供一种蛋黄木耳营养饮料及其制备方法,本发明具有风味独特、营养丰富的特点。
本发明所采用的技术方案是:
一种蛋黄木耳营养饮料,其特征在于由以下重量份的原料制成:
木耳30-33、石榴叶4-6、合欢皮4-5、黄瓜子6-7、橘红4-5、桑椹子4-5、海蓬子2-3、冻绿刺1-2、白胡椒粉1-2、桂圆肉4-5、豆腐3-4、腰果1-2、蛤蜊肉2-3、黄桃粒3-4、豇豆汁24-26、燕麦膨化粉4-5、蛋黄4-5、乳酸菌0.2-0.3、营养保健液4-6;
所述营养添加剂由下列重量份的原料制成:竹头草0.8-1、榕须1.1-1.2、地黄叶1.2-1.4、芡实0.9-1.1、绞股蓝1-1.3、白菜汁18-20、火龙果4-5、蜂蜜1-1.5、薏仁油0.1-0.2;
制备方法为:(1)将竹头草、榕须、地黄叶、芡实、绞股蓝混合置于白菜汁中密封浸泡7-8小时,过滤除渣,收集滤液;
(2)取火龙果果肉,切片,加入蜂蜜拌匀,烘干后粉碎,与滤液、剩余物料混合拌匀,大火煮沸,即得。
所述的蛋黄木耳营养饮料的制备方法,其特征在于包括以下步骤:
(1)将石榴叶、合欢皮、黄瓜子、橘红、桑椹子、海蓬子、冻绿刺加8-9倍的水文火煎煮40-50分钟,过滤除渣,得药液;
(2)将木耳送入蒸锅,大火蒸熟后取出,打成泥,与蛋黄混合拌匀,文火焙干,研成粉末;
(3)将桂圆肉、豆腐、腰果、蛤蜊肉、黄桃粒加豇豆汁打浆,大火煮沸后过滤除渣,所得滤液在30-35℃下接入乳酸菌,发酵2-3小时;
(4)将步骤(1)、(2)、(3)所得物料与剩余物料混合,送入高压匀质机进行均质,即得。
本发明的有益效果为:
本发明口感细腻爽滑,口味清香,其中添加的蛋黄富含蛋白质、脂溶性维生素、单不饱和脂肪酸及微量元素,可增强记忆力、保护心脏和动脉血管、预防癌症、延缓衰老,配合腰果、黄桃粒等其它原料,使得本发明的营养均衡完善,此外,本发明还含有多种中草药成分,经常食用可达到滋阴补血、健脾润肠、平肝降压的作用。
具体实施方式
一种蛋黄木耳营养饮料,其特征在于由以下重量份(公斤)的原料制成:
木耳33、石榴叶6、合欢皮5、黄瓜子7、橘红5、桑椹子5、海蓬子3、冻绿刺1、白胡椒粉2、桂圆肉5、豆腐4、腰果1、蛤蜊肉3、黄桃粒4、豇豆汁26、燕麦膨化粉5、蛋黄4、乳酸菌0.3、营养保健液6;
所述营养添加剂由下列重量份(公斤)的原料制成:竹头草0.8、榕须1.2、地黄叶1.4、芡实0.9、绞股蓝1.3、白菜汁20、火龙果5、蜂蜜1.5、薏仁油0.1;
制备方法为:(1)将竹头草、榕须、地黄叶、芡实、绞股蓝混合置于白菜汁中密封浸泡7-8小时,过滤除渣,收集滤液;
(2)取火龙果果肉,切片,加入蜂蜜拌匀,烘干后粉碎,与滤液、剩余物料混合拌匀,大火煮沸,即得。
所述的蛋黄木耳营养饮料的制备方法,包括以下步骤:
(1)将石榴叶、合欢皮、黄瓜子、橘红、桑椹子、海蓬子、冻绿刺加8-9倍的水文火煎煮40-50分钟,过滤除渣,得药液;
(2)将木耳送入蒸锅,大火蒸熟后取出,打成泥,与蛋黄混合拌匀,文火焙干,研成粉末;
(3)将桂圆肉、豆腐、腰果、蛤蜊肉、黄桃粒加豇豆汁打浆,大火煮沸后过滤除渣,所得滤液在30-35℃下接入乳酸菌,发酵2-3小时;
(4)将步骤(1)、(2)、(3)所得物料与剩余物料混合,送入高压匀质机进行均质,即得。
Claims (2)
1.一种蛋黄木耳营养饮料,其特征在于由以下重量份的原料制成:
木耳30-33、石榴叶4-6、合欢皮4-5、黄瓜子6-7、橘红4-5、桑椹子4-5、海蓬子2-3、冻绿刺1-2、白胡椒粉1-2、桂圆肉4-5、豆腐3-4、腰果1-2、蛤蜊肉2-3、黄桃粒3-4、豇豆汁24-26、燕麦膨化粉4-5、蛋黄4-5、乳酸菌0.2-0.3、营养保健液4-6;
所述营养添加剂由下列重量份的原料制成:竹头草0.8-1、榕须1.1-1.2、地黄叶1.2-1.4、芡实0.9-1.1、绞股蓝1-1.3、白菜汁18-20、火龙果4-5、蜂蜜1-1.5、薏仁油0.1-0.2;
制备方法为:(1)将竹头草、榕须、地黄叶、芡实、绞股蓝混合置于白菜汁中密封浸泡7-8小时,过滤除渣,收集滤液;
(2)取火龙果果肉,切片,加入蜂蜜拌匀,烘干后粉碎,与滤液、剩余物料混合拌匀,大火煮沸,即得。
2.根据权利要求1所述的蛋黄木耳营养饮料的制备方法,其特征在于包括以下步骤:
将石榴叶、合欢皮、黄瓜子、橘红、桑椹子、海蓬子、冻绿刺加8-9倍的水文火煎煮40-50分钟,过滤除渣,得药液;
将木耳送入蒸锅,大火蒸熟后取出,打成泥,与蛋黄混合拌匀,文火焙干,研成粉末;
将桂圆肉、豆腐、腰果、蛤蜊肉、黄桃粒加豇豆汁打浆,大火煮沸后过滤除渣,所得滤液在30-35℃下接入乳酸菌,发酵2-3小时;
(4)将步骤(1)、(2)、(3)所得物料与剩余物料混合,送入高压匀质机进行均质,即得。
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CN104621648A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种黑糖话梅发酵黑木耳乳酸饮料 |
CN104630004A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种松子米酒味黑木耳发酵乳饮料 |
CN104957715A (zh) * | 2015-06-05 | 2015-10-07 | 蚌埠市福淋乳业有限公司 | 一种西米花香黑木耳乳酸发酵饮料 |
CN106578212A (zh) * | 2016-12-10 | 2017-04-26 | 青岛嘉瑞生物技术有限公司 | 一种有助于降血压的海蓬子保健饮料 |
CN106721803A (zh) * | 2016-03-13 | 2017-05-31 | 青岛嘉瑞生物技术有限公司 | 一种富硒海蓬子保健饮料 |
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CN104621648A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种黑糖话梅发酵黑木耳乳酸饮料 |
CN104630004A (zh) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | 一种松子米酒味黑木耳发酵乳饮料 |
CN104957715A (zh) * | 2015-06-05 | 2015-10-07 | 蚌埠市福淋乳业有限公司 | 一种西米花香黑木耳乳酸发酵饮料 |
CN106721803A (zh) * | 2016-03-13 | 2017-05-31 | 青岛嘉瑞生物技术有限公司 | 一种富硒海蓬子保健饮料 |
CN106578212A (zh) * | 2016-12-10 | 2017-04-26 | 青岛嘉瑞生物技术有限公司 | 一种有助于降血压的海蓬子保健饮料 |
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