CN103719856A - Cuttlefish bone-ginkgo dispersible tablets and preparation method thereof - Google Patents
Cuttlefish bone-ginkgo dispersible tablets and preparation method thereof Download PDFInfo
- Publication number
- CN103719856A CN103719856A CN201310748515.5A CN201310748515A CN103719856A CN 103719856 A CN103719856 A CN 103719856A CN 201310748515 A CN201310748515 A CN 201310748515A CN 103719856 A CN103719856 A CN 103719856A
- Authority
- CN
- China
- Prior art keywords
- gingko
- cuttle bone
- vitamin
- chinese yam
- bark
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims description 12
- 241000238371 Sepiidae Species 0.000 title abstract 5
- 239000007919 dispersible tablet Substances 0.000 title abstract 4
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 58
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 45
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 36
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 18
- PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical compound [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 claims abstract description 18
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 18
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 239000004376 Sucralose Substances 0.000 claims abstract description 18
- 241000222355 Trametes versicolor Species 0.000 claims abstract description 18
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 18
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 18
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 18
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 18
- 239000011773 ferrous fumarate Substances 0.000 claims abstract description 18
- 229960000225 ferrous fumarate Drugs 0.000 claims abstract description 18
- 235000002332 ferrous fumarate Nutrition 0.000 claims abstract description 18
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 18
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 18
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 18
- 239000000741 silica gel Substances 0.000 claims abstract description 18
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 18
- 239000011734 sodium Substances 0.000 claims abstract description 18
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 18
- 235000019408 sucralose Nutrition 0.000 claims abstract description 18
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 13
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 13
- 239000011718 vitamin C Substances 0.000 claims abstract description 13
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 12
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 12
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 12
- 239000011710 vitamin D Substances 0.000 claims abstract description 12
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 12
- 229940046008 vitamin d Drugs 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 26
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 26
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 26
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 26
- 239000002245 particle Substances 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 23
- 241001093951 Ailanthus altissima Species 0.000 claims description 21
- 235000012054 meals Nutrition 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 21
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 17
- 235000009508 confectionery Nutrition 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 17
- 238000010298 pulverizing process Methods 0.000 claims description 17
- 239000000706 filtrate Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000012141 concentrate Substances 0.000 claims description 12
- 239000011812 mixed powder Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 235000010216 calcium carbonate Nutrition 0.000 claims description 10
- 241000234273 Dioscorea Species 0.000 claims description 7
- 235000005903 Dioscorea Nutrition 0.000 claims description 7
- 235000000504 Dioscorea villosa Nutrition 0.000 claims description 7
- 238000005202 decontamination Methods 0.000 claims description 7
- 230000003588 decontaminative effect Effects 0.000 claims description 7
- 235000004879 dioscorea Nutrition 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 7
- 238000009413 insulation Methods 0.000 claims description 7
- 238000002386 leaching Methods 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 206010046901 vaginal discharge Diseases 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 235000011783 Cedrela sinensis Nutrition 0.000 abstract 1
- 244000271246 Cedrela sinensis Species 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 235000011201 Ginkgo Nutrition 0.000 abstract 1
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 208000036654 deficiency anemia Diseases 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 201000005630 leukorrhea Diseases 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 210000003756 cervix mucus Anatomy 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 210000001215 vagina Anatomy 0.000 description 3
- 208000007074 Trichomonas Vaginitis Diseases 0.000 description 2
- 208000025206 Trichomonas vaginitis urogenital infection Diseases 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000037182 bone density Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 208000004926 Bacterial Vaginosis Diseases 0.000 description 1
- 208000004145 Endometritis Diseases 0.000 description 1
- 206010061926 Purulence Diseases 0.000 description 1
- 208000004381 Uterine cervical erosion Diseases 0.000 description 1
- 206010046914 Vaginal infection Diseases 0.000 description 1
- 201000008100 Vaginitis Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000019065 cervical carcinoma Diseases 0.000 description 1
- 201000003505 cervical polyp Diseases 0.000 description 1
- 201000008252 cervix erosion Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses cuttlefish bone-ginkgo dispersible tablets. The cuttlefish bone-ginkgo dispersible tablets contain the following ingredients in weight: 400g-600g of yam, 100g-140g of cuttlefish bones, 100g-140g of cedrela sinensis bark, 50g-70g of ginkgo, 40g-60g of microcrystalline cellulose, 0.12g-0.32g of coriolus versicolor extract, 0.38g-0.78g of calcium carbonate, 0.011g-0.022g of ferrous fumarate, 1g-2g of vitamin C, 1-2 micrograms of vitamin D, 100g-170g of mannitol, 10g-15g of sucralose, 10g-50g of micro-powdered silica gel, 3g-5g of carboxymethyl cellulose, 55g-80g of sodium carboxymethyl starch, 4g-6g of magnesium stearate and 1mg of alpha-amylase. The cuttlefish bone-ginkgo dispersible tablets have the effects of invigorating spleen and kidney, drying dampness to stop leukorrhagia, strengthening immunity, increasing bone mineral density, improving nutritional anemia, and the like, are applicable to clear and thin leukorrhea, the soreness of waist and legs and the like and are used for assisting rehabilitation.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of cuttle bone gingko dispersing tablet and preparation method.
Background technology
Vaginal discharge diseases refer to the lower amount of band showed increased, and look, matter, smell are abnormal, or with whole body or local symptom, are commonly encountered disease, frequently-occurring disease; Cause the reason of vaginal discharge diseases a lot, as trichomonas vaginitis, colpomycosis, senile vahinitis, cervix erosion, cervical polyp, endometritis, cervical carcinoma etc.; The common leucorrhea increasing of vaginal discharge diseases clinical manifestation, continuous constantly, pain in the back, god be tired etc., or see and redly hold concurrently mutually in vain, or the five colors assorted under, or the turbid sample of purulence, has foul smell; If rancid unpleasant, when watching out for, whether there is canceration.The western medicine cause of disease is thought, when Abwehrkraft des Koepers declines or ignores vulvovaginal health, pathogenic microorganism is driven in the wrong direction and is invaded vagina by vagina collar extension, destroy the natural defensive enginery of vagina, cause various vaginitis, mainly comprise " nonspecific vaginitis ", " colpomycosis ", " trichomonas vaginitis " etc., its clinical symptoms are equivalent to the vaginal discharge diseases of traditional Chinese medicine.Although also have Chinese Traditional Medicines or the formula of a lot for the treatment of gynecological diseases at present, although treatment prescribed preparation is a lot, be all the form appearance with medicine, be applicable to the dietary product of long-term edible auxiliary curing seldom.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention be to provide a kind of strengthening spleen, tonifying kidney, eliminating dampness only with, strengthen immunity, increase bone density, improve the preparation method of the cuttle bone gingko dispersing tablet of alimentary anemia, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 400-600g, cuttle bone 100-140g, the bark of the root or stem of the tree of heaven 100-140g, gingko 50-70g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g, AMS 1mg.
As preferably, described a kind of cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 500g, cuttle bone 120g, the bark of the root or stem of the tree of heaven 120g, gingko 60g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
In described step (1), get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 12 times of weight, be heated to carry out lixiviate under 85 ℃ of conditions, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30%, then add AMS, stir, while being warmed up to 55 ℃, be hydrolyzed, insulation 0.5h, then be heated to boil, keep micro-0.5h that boils, make Chinese yam concentrate.
In described step (2), get the slow fire frying of raw material gingko, fry to gingko surface sallow, dry in the air cool, meal is broken into the particle of gingko 2mm, get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1.5mm, by the gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven mix add raw material total amount quality doubly 8 times of water gagings decoct 2 times, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, standing 30h, again filter, filtrate is sprayed dry, and EAT is 135-134 ℃, temperature of outgoing air is 70-75 ℃, obtains mixed powder.
In sum, beneficial effect of the present invention:
The present invention has strengthening spleen, tonifying kidney, eliminating dampness is only with, is strengthened immunity, increases bone density, improves the effects such as alimentary anemia.Be applicable under band rare clearly, soreness of waist and ache in legs etc., for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 400g, cuttle bone 100g, the bark of the root or stem of the tree of heaven 100g, gingko 50g, microcrystalline cellulose 40g, Coriolus Versicolor P.E. 0.12g, calcium carbonate 0.38g, ferrous fumarate 0.011g, vitamin C 1g, vitamin D 1 μ g, sweet mellow wine 100g, Sucralose 10g, superfine silica gel powder 10g, carboxymethyl cellulose 3g, sodium carboxymethyl starch 55g, dolomol 4g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
Embodiment 2
A cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 500g, cuttle bone 120g, the bark of the root or stem of the tree of heaven 120g, gingko 60g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
Embodiment 3
A cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 600g, cuttle bone 140g, the bark of the root or stem of the tree of heaven 140g, gingko 70g, microcrystalline cellulose 60g, Coriolus Versicolor P.E. 0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.022g, vitamin C 2g, vitamin D 2 μ g, sweet mellow wine 170g, Sucralose 15g, superfine silica gel powder 50g, carboxymethyl cellulose 5g, sodium carboxymethyl starch 80g, dolomol 6g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a cuttle bone gingko dispersing tablet, is characterized in that: comprise following weight portion composition: Chinese yam 400-600g, cuttle bone 100-140g, the bark of the root or stem of the tree of heaven 100-140g, gingko 50-70g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g, AMS 1mg.
2. a kind of cuttle bone gingko dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: Chinese yam 500g, cuttle bone 120g, the bark of the root or stem of the tree of heaven 120g, gingko 60g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g, AMS 1mg.
3. a preparation method for cuttle bone gingko dispersing tablet, is characterized in that: comprise the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
4. the preparation method of a kind of cuttle bone gingko dispersing tablet according to claim 3, it is characterized in that: in described step (1), get fresh Chinese yam decontamination, clean, peeling, dry, by the Dioscorea opposite Thunb grinds of drying, meal is joined in the water of 12 times of weight, be heated to carry out lixiviate under 85 ℃ of conditions, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30%, add again AMS, stir, while being warmed up to 55 ℃, be hydrolyzed, insulation 0.5h, be heated to again boil, keep micro-0.5h that boils, make Chinese yam concentrate.
5. the preparation method of a kind of cuttle bone gingko dispersing tablet according to claim 3, it is characterized in that: in described step (2), get the slow fire frying of raw material gingko, fry to gingko surface sallow, dry in the air cool, meal is broken into the particle of gingko 2mm, get raw material cuttle bone, the bark of the root or stem of the tree of heaven is cleaned, meal is broken into the particle of 1.5mm, by the gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven mixing adds quality times 8 times of water gagings of raw material total amount to decoct 2 times, 1.5h for the first time, 1h for the second time, filter, twice filtrate merging decocted 0.5h again, standing 30h, again filter, filtrate is sprayed dry, EAT is 135-134 ℃, temperature of outgoing air is 70-75 ℃, obtain mixed powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310748515.5A CN103719856B (en) | 2013-12-31 | 2013-12-31 | A kind of cuttle bone gingko dispersing tablet and preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310748515.5A CN103719856B (en) | 2013-12-31 | 2013-12-31 | A kind of cuttle bone gingko dispersing tablet and preparation method |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103719856A true CN103719856A (en) | 2014-04-16 |
CN103719856B CN103719856B (en) | 2015-09-09 |
Family
ID=50444350
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310748515.5A Active CN103719856B (en) | 2013-12-31 | 2013-12-31 | A kind of cuttle bone gingko dispersing tablet and preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103719856B (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101797325A (en) * | 2010-04-16 | 2010-08-11 | 四川旭华制药有限公司 | Medicament composition for treating gynecologic inflammation and preparation method and application thereof |
CN101991782A (en) * | 2009-08-13 | 2011-03-30 | 马文才 | Traditional Chinese medicinal composition for treating morbid leucorrhea |
CN102327433A (en) * | 2011-09-19 | 2012-01-25 | 重庆市南川区瑞丰农业开发有限责任公司 | Chinese herbal medicine for treating leukorrhea |
CN102743549A (en) * | 2012-07-11 | 2012-10-24 | 李承平 | Spleen and kidney tonifying tablet |
-
2013
- 2013-12-31 CN CN201310748515.5A patent/CN103719856B/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101991782A (en) * | 2009-08-13 | 2011-03-30 | 马文才 | Traditional Chinese medicinal composition for treating morbid leucorrhea |
CN101797325A (en) * | 2010-04-16 | 2010-08-11 | 四川旭华制药有限公司 | Medicament composition for treating gynecologic inflammation and preparation method and application thereof |
CN102327433A (en) * | 2011-09-19 | 2012-01-25 | 重庆市南川区瑞丰农业开发有限责任公司 | Chinese herbal medicine for treating leukorrhea |
CN102743549A (en) * | 2012-07-11 | 2012-10-24 | 李承平 | Spleen and kidney tonifying tablet |
Non-Patent Citations (2)
Title |
---|
李静静等: ""中温α-淀粉酶酶解怀山药的工艺研究"", 《食品科技》 * |
陈仁寿: "《新编临床中药学》", 31 October 2011, 科学出版社 * |
Also Published As
Publication number | Publication date |
---|---|
CN103719856B (en) | 2015-09-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101518580B (en) | Pharmaceutical composition for clearing heat and releasing toxin as well as preparation method and application thereof | |
CN104824346A (en) | Compound pig feed and preparation method thereof | |
CN105614813A (en) | Freshness preserved fish stewing seasoning | |
CN109498785A (en) | Traditional Chinese medicine composition for tonifying spleen and eliminating dampness | |
CN104352523A (en) | Human placenta pure powder superfine decoction pieces and preparation method thereof | |
CN103876141B (en) | A kind of composition of clearing lung-heat toxin expelling, its preparation method and application thereof | |
CN108671148A (en) | A kind of dendrobium candidum leaf effervescent and preparation method thereof | |
CN106720777A (en) | A kind of alternative tea with the turbid fat-reducing effect that relaxes bowel, changes | |
CN106309936A (en) | Compound superfine powder containing black sesame and preparation method of compound superfine powder | |
CN106107954A (en) | A kind of Semen Sesami instant food and processing method thereof | |
CN105211859A (en) | A kind of agate coffee wheat seeding oral tablet and preparation method thereof | |
TWI272067B (en) | A vinegar marine algae powder or granule and it's manufacture method | |
CN104397695B (en) | A kind of sea cucumber lycopene tea polyphenol tablet and preparation method thereof | |
CN103719856B (en) | A kind of cuttle bone gingko dispersing tablet and preparation method | |
CN103652950B (en) | Coix seed and Chinese date dispersible tablet and preparing method thereof | |
CN105902656A (en) | Preparation method of astragalus andepimedium saccharide enhanced immunizing agent | |
CN104082447A (en) | Hair-blacking beauty and healthcare tea and preparation method thereof | |
CN104027698A (en) | Healthy effervescent tablet for assisting treatment of dyspepsia and preparation method of healthy effervescent tablet | |
CN103652902B (en) | Cordyceps sinensis, fructus lycii and Chinese yam chewing tablet and preparation method thereof | |
AU2021102946A4 (en) | Chinese Herbal Medicine Complete Feed for Piglets and Preparation Method Thereof | |
CN103704706B (en) | A kind of Rhizoma Dioscoreae Semen Plantaginis dispersible tablet and preparation method | |
CN103637207A (en) | Chewable tablet of lilium brownie and radix asparagi and preparation method thereof | |
CN103734725B (en) | A kind of Chinese yam Asiatic plantain dispersing tablet and preparation method | |
CN103652929B (en) | Sorghum and semen coicis dispersible tablet and preparation method thereof | |
KR101284695B1 (en) | Manufacturing method of tea bag composition including kalop |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170707 Address after: Haimen Changle Town Changqing Road 226100 Jiangsu city of Nantong province No. 88 Patentee after: Haimen Dade Intellectual Property Services Limited Address before: 523120, 702, room 1, Peony Pavilion, Dongcheng business garden, Dongguan, Guangdong, Dongcheng District Patentee before: Chen Huiting |