CN103719856A - Cuttlefish bone-ginkgo dispersible tablets and preparation method thereof - Google Patents

Cuttlefish bone-ginkgo dispersible tablets and preparation method thereof Download PDF

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CN103719856A
CN103719856A CN201310748515.5A CN201310748515A CN103719856A CN 103719856 A CN103719856 A CN 103719856A CN 201310748515 A CN201310748515 A CN 201310748515A CN 103719856 A CN103719856 A CN 103719856A
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gingko
cuttle bone
vitamin
chinese yam
bark
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CN103719856B (en
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陈慧婷
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Haimen Dade Intellectual Property Services Ltd
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract

The invention discloses cuttlefish bone-ginkgo dispersible tablets. The cuttlefish bone-ginkgo dispersible tablets contain the following ingredients in weight: 400g-600g of yam, 100g-140g of cuttlefish bones, 100g-140g of cedrela sinensis bark, 50g-70g of ginkgo, 40g-60g of microcrystalline cellulose, 0.12g-0.32g of coriolus versicolor extract, 0.38g-0.78g of calcium carbonate, 0.011g-0.022g of ferrous fumarate, 1g-2g of vitamin C, 1-2 micrograms of vitamin D, 100g-170g of mannitol, 10g-15g of sucralose, 10g-50g of micro-powdered silica gel, 3g-5g of carboxymethyl cellulose, 55g-80g of sodium carboxymethyl starch, 4g-6g of magnesium stearate and 1mg of alpha-amylase. The cuttlefish bone-ginkgo dispersible tablets have the effects of invigorating spleen and kidney, drying dampness to stop leukorrhagia, strengthening immunity, increasing bone mineral density, improving nutritional anemia, and the like, are applicable to clear and thin leukorrhea, the soreness of waist and legs and the like and are used for assisting rehabilitation.

Description

A kind of cuttle bone gingko dispersing tablet and preparation method
Technical field
The invention belongs to nutritional health food field, be specially a kind of cuttle bone gingko dispersing tablet and preparation method.
Background technology
Vaginal discharge diseases refer to the lower amount of band showed increased, and look, matter, smell are abnormal, or with whole body or local symptom, are commonly encountered disease, frequently-occurring disease; Cause the reason of vaginal discharge diseases a lot, as trichomonas vaginitis, colpomycosis, senile vahinitis, cervix erosion, cervical polyp, endometritis, cervical carcinoma etc.; The common leucorrhea increasing of vaginal discharge diseases clinical manifestation, continuous constantly, pain in the back, god be tired etc., or see and redly hold concurrently mutually in vain, or the five colors assorted under, or the turbid sample of purulence, has foul smell; If rancid unpleasant, when watching out for, whether there is canceration.The western medicine cause of disease is thought, when Abwehrkraft des Koepers declines or ignores vulvovaginal health, pathogenic microorganism is driven in the wrong direction and is invaded vagina by vagina collar extension, destroy the natural defensive enginery of vagina, cause various vaginitis, mainly comprise " nonspecific vaginitis ", " colpomycosis ", " trichomonas vaginitis " etc., its clinical symptoms are equivalent to the vaginal discharge diseases of traditional Chinese medicine.Although also have Chinese Traditional Medicines or the formula of a lot for the treatment of gynecological diseases at present, although treatment prescribed preparation is a lot, be all the form appearance with medicine, be applicable to the dietary product of long-term edible auxiliary curing seldom.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention be to provide a kind of strengthening spleen, tonifying kidney, eliminating dampness only with, strengthen immunity, increase bone density, improve the preparation method of the cuttle bone gingko dispersing tablet of alimentary anemia, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 400-600g, cuttle bone 100-140g, the bark of the root or stem of the tree of heaven 100-140g, gingko 50-70g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g, AMS 1mg.
As preferably, described a kind of cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 500g, cuttle bone 120g, the bark of the root or stem of the tree of heaven 120g, gingko 60g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
In described step (1), get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 12 times of weight, be heated to carry out lixiviate under 85 ℃ of conditions, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30%, then add AMS, stir, while being warmed up to 55 ℃, be hydrolyzed, insulation 0.5h, then be heated to boil, keep micro-0.5h that boils, make Chinese yam concentrate.
In described step (2), get the slow fire frying of raw material gingko, fry to gingko surface sallow, dry in the air cool, meal is broken into the particle of gingko 2mm, get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1.5mm, by the gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven mix add raw material total amount quality doubly 8 times of water gagings decoct 2 times, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, standing 30h, again filter, filtrate is sprayed dry, and EAT is 135-134 ℃, temperature of outgoing air is 70-75 ℃, obtains mixed powder.
In sum, beneficial effect of the present invention:
The present invention has strengthening spleen, tonifying kidney, eliminating dampness is only with, is strengthened immunity, increases bone density, improves the effects such as alimentary anemia.Be applicable under band rare clearly, soreness of waist and ache in legs etc., for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 400g, cuttle bone 100g, the bark of the root or stem of the tree of heaven 100g, gingko 50g, microcrystalline cellulose 40g, Coriolus Versicolor P.E. 0.12g, calcium carbonate 0.38g, ferrous fumarate 0.011g, vitamin C 1g, vitamin D 1 μ g, sweet mellow wine 100g, Sucralose 10g, superfine silica gel powder 10g, carboxymethyl cellulose 3g, sodium carboxymethyl starch 55g, dolomol 4g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
Embodiment 2
A cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 500g, cuttle bone 120g, the bark of the root or stem of the tree of heaven 120g, gingko 60g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
Embodiment 3
A cuttle bone gingko dispersing tablet, comprises following weight portion composition: Chinese yam 600g, cuttle bone 140g, the bark of the root or stem of the tree of heaven 140g, gingko 70g, microcrystalline cellulose 60g, Coriolus Versicolor P.E. 0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.022g, vitamin C 2g, vitamin D 2 μ g, sweet mellow wine 170g, Sucralose 15g, superfine silica gel powder 50g, carboxymethyl cellulose 5g, sodium carboxymethyl starch 80g, dolomol 6g, AMS 1mg.
A preparation method for cuttle bone gingko dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a cuttle bone gingko dispersing tablet, is characterized in that: comprise following weight portion composition: Chinese yam 400-600g, cuttle bone 100-140g, the bark of the root or stem of the tree of heaven 100-140g, gingko 50-70g, microcrystalline cellulose 40-60g, Coriolus Versicolor P.E. 0.12-0.32g, calcium carbonate 0.38-0.78g, ferrous fumarate 0.011-0.022g, vitamin C 1-2g, vitamin D 1-2 μ g, sweet mellow wine 100-170g, Sucralose 10-15g, superfine silica gel powder 10-50g, carboxymethyl cellulose 3-5g, sodium carboxymethyl starch 55-80g, dolomol 4-6g, AMS 1mg.
2. a kind of cuttle bone gingko dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: Chinese yam 500g, cuttle bone 120g, the bark of the root or stem of the tree of heaven 120g, gingko 60g, microcrystalline cellulose 50g, Coriolus Versicolor P.E. 0.22g, calcium carbonate 0.58g, ferrous fumarate 0.0165g, vitamin C 1.5g, vitamin D 1.5 μ g, sweet mellow wine 135g, Sucralose 12.5g, superfine silica gel powder 30g, carboxymethyl cellulose 4g, sodium carboxymethyl starch 67.5g, dolomol 5g, AMS 1mg.
3. a preparation method for cuttle bone gingko dispersing tablet, is characterized in that: comprise the following steps:
(1) get fresh Chinese yam decontamination, clean, peeling, dry, the Dioscorea opposite Thunb grinds by drying, joins meal in the water of 6-12 times of weight, be heated to carry out lixiviate under 85-90 ℃ of condition, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30-45%, then add AMS, stir, be warmed up within the scope of 50-65 ℃ and be hydrolyzed, insulation 0.5-1h, then be heated to boil, keep micro-0.5-1h that boils, make Chinese yam concentrate, standby;
(2) get the slow fire frying of raw material gingko, fry to gingko surface sallowly, dry in the air cool, meal is broken into the particle of gingko 1-2mm; Get raw material cuttle bone, the bark of the root or stem of the tree of heaven and clean, meal is broken into the particle of 1-2mm; Gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven are mixed and add quality times 6-10 times of water gaging of raw material total amount to decoct 2
Inferior, 1.5h for the first time, 1h, filters for the second time, and twice filtrate merging decocted 0.5h again, and standing 20-30h filters again, and filtrate spray and is dried, and EAT is 135-134 ℃, and temperature of outgoing air is 70-75 ℃, obtains mixed powder, standby;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, standby;
(4) mixed powder that Chinese yam concentrate step (1) being made, step (2) make is uniformly mixed, in mixture, add vitamin C, vitamin D to stir, mixer rotating speed is 10-20r/min, time is 10-20min, add again carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., calcium carbonate, ferrous fumarate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in above-mentioned steps, be uniformly mixed 10-15min, obtain mixture, standby;
(5) mixture step (4) being made carries out granulation, and particle is dried to 1-5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) add the dolomol after pulverizing to mix with mixing machine the particle after sieving, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains cuttle bone gingko dispersing tablet.
4. the preparation method of a kind of cuttle bone gingko dispersing tablet according to claim 3, it is characterized in that: in described step (1), get fresh Chinese yam decontamination, clean, peeling, dry, by the Dioscorea opposite Thunb grinds of drying, meal is joined in the water of 12 times of weight, be heated to carry out lixiviate under 85 ℃ of conditions, and leaching liquor is filtered, filtered fluid is concentrated, make its soluble solids thing reach 30%, add again AMS, stir, while being warmed up to 55 ℃, be hydrolyzed, insulation 0.5h, be heated to again boil, keep micro-0.5h that boils, make Chinese yam concentrate.
5. the preparation method of a kind of cuttle bone gingko dispersing tablet according to claim 3, it is characterized in that: in described step (2), get the slow fire frying of raw material gingko, fry to gingko surface sallow, dry in the air cool, meal is broken into the particle of gingko 2mm, get raw material cuttle bone, the bark of the root or stem of the tree of heaven is cleaned, meal is broken into the particle of 1.5mm, by the gingko after pulverizing, cuttle bone, the bark of the root or stem of the tree of heaven mixing adds quality times 8 times of water gagings of raw material total amount to decoct 2 times, 1.5h for the first time, 1h for the second time, filter, twice filtrate merging decocted 0.5h again, standing 30h, again filter, filtrate is sprayed dry, EAT is 135-134 ℃, temperature of outgoing air is 70-75 ℃, obtain mixed powder.
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