CN103704590A - 一种野生黑鱼营养面条及其制备方法 - Google Patents
一种野生黑鱼营养面条及其制备方法 Download PDFInfo
- Publication number
- CN103704590A CN103704590A CN201310663153.XA CN201310663153A CN103704590A CN 103704590 A CN103704590 A CN 103704590A CN 201310663153 A CN201310663153 A CN 201310663153A CN 103704590 A CN103704590 A CN 103704590A
- Authority
- CN
- China
- Prior art keywords
- snakeheaded fish
- fish
- water
- jin
- snakeheaded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 6
- 241001597062 Channa argus Species 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 244000213382 Nymphaea lotus Species 0.000 claims abstract description 10
- 235000010710 Nymphaea lotus Nutrition 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 241000270295 Serpentes Species 0.000 claims abstract description 7
- 230000036541 health Effects 0.000 claims abstract description 7
- 239000003513 alkali Substances 0.000 claims abstract description 6
- 241000251468 Actinopterygii Species 0.000 claims description 83
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 7
- 239000003651 drinking water Substances 0.000 claims description 7
- 235000020188 drinking water Nutrition 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000010010 raising Methods 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 claims description 3
- 230000000378 dietary effect Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 229910001385 heavy metal Inorganic materials 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000011835 investigation Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 239000000575 pesticide Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 2
- 230000007812 deficiency Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 208000034767 Hypoproteinaemia Diseases 0.000 abstract description 4
- 208000002720 Malnutrition Diseases 0.000 abstract description 4
- 208000007502 anemia Diseases 0.000 abstract description 4
- 230000001071 malnutrition Effects 0.000 abstract description 4
- 235000000824 malnutrition Nutrition 0.000 abstract description 4
- 208000015380 nutritional deficiency disease Diseases 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 235000006487 Euryale ferox Nutrition 0.000 abstract 1
- 244000268590 Euryale ferox Species 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000005195 poor health Effects 0.000 description 3
- 208000015817 Infant Nutrition disease Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 244000000053 intestinal parasite Species 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000252506 Characiformes Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010054923 Inflammation of wound Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 241001474977 Palla Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000271897 Viperidae Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000158 ommatidium Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Abstract
本发明提供一种以黑鱼为原料制作的面条,所述面条的重量比为:面粉100斤、黑鱼汁粉10-13斤、冬莲3-5两、白莲6-9两、芡氏1-3斤、蛇胆4-8个、牛胆2-4个、鸡蛋4-6斤、食盐1.5-2两、食用碱1.5-2两;本发明制作的面条内含有黑鱼营养和保健成分全面,而且对面粉的粘道和面条的筋道没有影响,且无任何添加剂,具有味道鲜美,柔嫩爽滑的特点。尤其适合身体虚弱,低蛋白血症、脾胃气虚、营养不良,贫血之人食用。
Description
技术领域
本发明涉及食品技术领域,尤其是指一种野生黑鱼营养面条及其制备方法。
背景技术
考古发现与史料证明,面条起源于中国,已有四千多年的制作食用历史。面条是一种制作简单,食用方便,营养丰富,即可主食又可快餐的健康保健食品。早已为世界人民所接受与喜爱。面条一种用谷物或豆类的面粉加水磨成面团,之后或者压或擀制成片再切或压,或者使用搓、拉、捏等手段,制成条状(或窄或宽,或扁或圆)或小片状,最后经煮、炒、烩、炸而成的一种食品。现有随着经济的发展和人们生活水平的提高,对食品的要求也越来越高,对食品的要求不仅要味美好吃,而且还要求食品天然安全,营养保健;以往的面条缺少活性物质和足够的营养成份,已满足不了人们的要求。
发明内容
本发明的目的在于克服现有技术的不足,提供一种工艺简单、营养价值高的黑鱼营养面条。
黑鱼又称乌鳢、食人鱼、火头,财鱼等多种名字。《神农本草经》列为上品,李时珍说:“鳢首有七星,形长体圆,头尾相等,细鳞、色黑,有斑花纹,颇类蝮蛇,形状可憎,南人珍食之。”黑鱼肉中含蛋白质、脂肪、18种氨基酸等,还含有人体必需的钙、磷、铁及多种维生素;适用于身体虚弱,低蛋白血症、脾胃气虚、营养不良,贫血之人食用。民间常视黑鱼为珍贵补品,用以催乳、补血;黑鱼有祛风治疳、补脾益气、利水消肿之效,常有产妇、风湿病患者、小儿疳病者觅乌鳢鱼食之,作为一种辅助食疗法。黑鱼形态:黑鱼体圆长,口大牙利,性凶猛,一身黝黑形似蛇皮的图案,身上有黑白相间的花纹,一对突出、发光的小眼,由于各地水色不同,使黑鱼体色稍有差异。黑鱼的生活习性:黑鱼属肉食性鱼类,小黑鱼食水生浮游动物,稍大即食小鱼、小虾。大黑鱼以食其他鱼类和青蛙为主,有时还食小黑鱼。黑鱼喜栖于水草茂密的泥底或在水面晒太阳,有的黑鱼还经常藏在树根石缝中来偷袭其他鱼。黑鱼味道鲜美,非常有营养,吃黑鱼还有给伤口消炎的作用。
本发明就是提供一种以黑鱼为原米制作的面条,本技术方案为:一种野生黑鱼营养面条,所述面条的重量比为:面粉100斤、黑鱼汁粉10-13斤、冬莲3-5两、白莲6-9两、芡氏1-3斤、蛇胆4-8个、牛胆2-4个、鸡蛋4-6斤、食盐1.5-2两、食用碱1.5-2两;
上述配方的制备方法为:
1)、黑鱼验收和挑选,对捕捞水域的黑鱼进行卫生普查,进行重金属、农药残留的检测;挑选鱼源时,需剔除死鱼及全部杂质;
2)、黑鱼清养,在清养槽内加满符合国家标准的饮用水,将挑选好的黑鱼放入清养槽内清养2-8天,所述的清养即在清水中不进食饲养,清除黑鱼体内杂质;
3)、清腥杀菌,在杀菌槽内注入符合国家标准的饮用水,在水内加入适量盐,水与盐的重量比为:1吨:300-400g;把清养后的鲜活黑鱼放入盐水中浸泡5-8分钟;按水1吨:110g的比重加入米醋,搅拌均匀,然后再浸泡5-10分钟;
4)、将黑鱼洗净切段后加6-8倍质量的水在80-100℃的锅内蒸煮2小时,初次提取液和一次鱼渣;
5)、将鱼渣加3-5倍质量的水再次在80-100℃的锅内蒸煮1小时二次提取液;
6)、将初次提取液、二次提取液混合过滤后减压浓缩至密度为1~1.1mg/ml的浓缩液;
7)、将浓缩液加3倍质量的80%乙醇混合后静置10小时,再过滤得黑鱼清液;
8)、回收黑鱼清液中的乙醇后再将其浓缩至密度为1.2mg/ml,再次过滤后干燥;
9)、将干燥后的黑鱼清液进行超微粉碎,制成黑鱼汁粉,备用;
10)、将冬莲、白莲、芡氏分别粉碎,备用;
11)、将面粉、黑鱼汁粉、食盐、碱、冬莲粉、白莲粉、芡氏粉混合并搅拌均匀;
12)、将上述混合粉加水湿润,加入蛇胆、牛胆、鸡蛋搅拌混合均匀,制成粗坯;
13)、将粗坯压缸成条,在30-40度温度下进行干燥,即成黑鱼面条。
本发明制作的面条内含有黑鱼营养和保健成分全面,而且对面粉的粘道和面条的筋道没有影响,且无任何添加剂,具有味道鲜美,柔嫩爽滑的特点。尤其适合身体虚弱,低蛋白血症、脾胃气虚、营养不良,贫血之人食用。
具体实施方式
下面对本发明作进一步说明,本发明的较佳实施例为:本实施例所述的黑鱼营养面条各组份的重量比为:面粉100斤、黑鱼汁粉13斤、冬莲3两、白莲6两、芡氏2斤、蛇胆6个、牛胆2个、鸡蛋6斤、食盐1.5两、食用碱1.5两;
上述配方的制备方法为:首先对捕捞水域的黑鱼进行卫生普查,进行重金属、农药残留的检测;挑选鱼源时,需剔除死鱼及全部杂质;挑选后的黑鱼在清养槽内加满符合国家标准的饮用水,将挑选好的黑鱼放入清养槽内清养2-8天,所述的清养即在清水中不进食饲养,清除黑鱼体内杂质;在杀菌槽内注入符合国家标准的饮用水,在水内加入适量盐,水与盐的重量比为:1吨:300-400g;把清养后的鲜活黑鱼放入盐水中浸泡5-8分钟;按水1吨:110g的比重加入米醋,搅拌均匀,然后再浸泡5-10分钟;将黑鱼洗净切段后加6-8倍质量的水在80-100℃的锅内蒸煮2小时,初次提取液和一次鱼渣;将鱼渣加3-5倍质量的水再次在80-100℃的锅内蒸煮1小时二次提取液;将初次提取液、二次提取液混合过滤后减压浓缩至密度为1~1.1mg/ml的浓缩液;将浓缩液加3倍质量的80%乙醇混合后静置10小时,再过滤得黑鱼清液;回收黑鱼清液中的乙醇后再将其浓缩至密度为1.2mg/ml,再次过滤后干燥;将干燥后的黑鱼清液进行超微粉碎,制成黑鱼汁粉,备用;将冬莲、白莲、芡氏分别粉碎,备用;将面粉、黑鱼汁粉、食盐、碱、冬莲粉、白莲粉、芡氏粉混合并搅拌均匀;将上述混合粉加水湿润,加入蛇胆、牛胆、鸡蛋搅拌混合均匀,制成粗坯;将粗坯压缸成条,在30-40度温度下进行干燥,即成黑鱼面条。
上述方案制作的面条内含有黑鱼营养和保健成分全面,而且对面粉的粘道和面条的筋道没有影响,且无任何添加剂,具有味道鲜美,柔嫩爽滑的特点。尤其适合身体虚弱,低蛋白血症、脾胃气虚、营养不良,贫血之人食用。
以上所述之实施例只为本发明之较佳实施例,并非以此限制本发明的实施范围,故凡依本发明之形状、原理所作的变化,均应涵盖在本发明的保护范围内。
Claims (1)
1.一种野生黑鱼营养面条,其特征在于:所述面条的各组份重量比为:面粉100斤、黑鱼汁粉10-13斤、冬莲3-5两、白莲6-9两、芡氏1-3斤、蛇胆4-8个、牛胆2-4个、鸡蛋4-6斤、食盐1.5-2两、食用碱1.5-2两;
上述配方的制备方法为:
1)、黑鱼验收和挑选,对捕捞水域的黑鱼进行卫生普查,进行重金属、农药残留的检测;挑选鱼源时,需剔除死鱼及全部杂质;
2)、黑鱼清养,在清养槽内加满符合国家标准的饮用水,将挑选好的黑鱼放入清养槽内清养2-8天,所述的清养即在清水中不进食饲养,清除黑鱼体内杂质;
3)、清腥杀菌,在杀菌槽内注入符合国家标准的饮用水,在水内加入适量盐,水与盐的重量比为:1吨:300-400g;把清养后的鲜活黑鱼放入盐水中浸泡5-8分钟;按水1吨:110g的比重加入米醋,搅拌均匀,然后再浸泡5-10分钟;
4)、将黑鱼洗净切段后加6-8倍质量的水在80-100℃的锅内蒸煮2小时,初次提取液和一次鱼渣;
5)、将鱼渣加3-5倍质量的水再次在80-100℃的锅内蒸煮1小时二次提取液;
6)、将初次提取液、二次提取液混合过滤后减压浓缩至密度为1~1.1mg/ml的浓缩液;
7)、将浓缩液加3倍质量的80%乙醇混合后静置10小时,再过滤得黑鱼清液;
8)、回收黑鱼清液中的乙醇后再将其浓缩至密度为1.2mg/ml,再次过滤后干燥;
9)、将干燥后的黑鱼清液进行超微粉碎,制成黑鱼汁粉,备用;
10)、将冬莲、白莲、芡氏分别粉碎,备用;
11)、将面粉、黑鱼汁粉、食盐、碱、冬莲粉、白莲粉、芡氏粉混合并搅拌均匀;
12)、将上述混合粉加水湿润,加入蛇胆、牛胆、鸡蛋搅拌混合均匀,制成粗坯;
13)、将粗坯压缸成条,在30-40度温度下进行干燥,即成黑鱼面条。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310663153.XA CN103704590B (zh) | 2013-12-10 | 2013-12-10 | 一种野生黑鱼营养面条及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310663153.XA CN103704590B (zh) | 2013-12-10 | 2013-12-10 | 一种野生黑鱼营养面条及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103704590A true CN103704590A (zh) | 2014-04-09 |
CN103704590B CN103704590B (zh) | 2016-02-03 |
Family
ID=50398262
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310663153.XA Expired - Fee Related CN103704590B (zh) | 2013-12-10 | 2013-12-10 | 一种野生黑鱼营养面条及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103704590B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105285769A (zh) * | 2015-10-26 | 2016-02-03 | 陈玉海 | 一种黑鱼的加工方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1545891A (zh) * | 2003-12-16 | 2004-11-17 | 华中农业大学 | 一种鱼面及其生产方法 |
CN101209113A (zh) * | 2007-12-25 | 2008-07-02 | 卢建中 | 保鲜鱼面及其生产方法 |
CN102349611A (zh) * | 2011-09-25 | 2012-02-15 | 湖南海清食品发展有限责任公司 | 鲢鱼菠菜面的制备方法 |
CN102599419A (zh) * | 2012-03-29 | 2012-07-25 | 牟思政 | 一种面条及其制备方法 |
CN103039547A (zh) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | 含有乌梢蛇的保健食品 |
-
2013
- 2013-12-10 CN CN201310663153.XA patent/CN103704590B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1545891A (zh) * | 2003-12-16 | 2004-11-17 | 华中农业大学 | 一种鱼面及其生产方法 |
CN101209113A (zh) * | 2007-12-25 | 2008-07-02 | 卢建中 | 保鲜鱼面及其生产方法 |
CN102349611A (zh) * | 2011-09-25 | 2012-02-15 | 湖南海清食品发展有限责任公司 | 鲢鱼菠菜面的制备方法 |
CN102599419A (zh) * | 2012-03-29 | 2012-07-25 | 牟思政 | 一种面条及其制备方法 |
CN103039547A (zh) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | 含有乌梢蛇的保健食品 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105285769A (zh) * | 2015-10-26 | 2016-02-03 | 陈玉海 | 一种黑鱼的加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103704590B (zh) | 2016-02-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104082476A (zh) | 一种蜂蜜青梅红茶粉及其加工方法 | |
CN103931884B (zh) | 一种增肥猪饲料及其制备方法 | |
CN101731440A (zh) | 一种复合全鱼肉蛋白粉及其制备方法 | |
CN104642896A (zh) | 黑米米粉的制备方法 | |
CN104543451A (zh) | 一种适口鲶鱼饲料及其制备方法 | |
CN102894281A (zh) | 高蛋白营养挂面 | |
CN104664315B (zh) | 一种专用于烹调孕、产妇饮食的海鲜酱油的制备方法 | |
CN103431292A (zh) | 一种含有泥螺多肽和植物浸提粉的保健面条 | |
CN103892111B (zh) | 一种补钙鲶鱼饲料及其制备方法 | |
CN103734608B (zh) | 一种野生银鱼面条及其制备方法 | |
CN104543450A (zh) | 一种发酵鲶鱼饲料及其制备方法 | |
CN104814082A (zh) | 一种高弹性易煮富含蛋白营养面条粉及其制备方法 | |
CN105124371A (zh) | 一种薏米米粉的制备方法 | |
CN103704590B (zh) | 一种野生黑鱼营养面条及其制备方法 | |
CN104431913A (zh) | 一种酸辣佐料及其应用 | |
CN103815456A (zh) | 一种清肺润肺花生及其制备方法 | |
CN103271115A (zh) | 一种野菜杂粮煎饼 | |
CN107853583A (zh) | 一种营养红米米皮 | |
CN107495238A (zh) | 一种观音豆腐及其加工方法与应用 | |
CN106261632A (zh) | 一种辣木苦荞面的制作方法 | |
CN103583975A (zh) | 一种具有护肝功能的保健面条及其制备方法 | |
CN104543535A (zh) | 一种笋壳发酵保健鸭饲料及其制备方法 | |
CN105767607A (zh) | 一种榴莲豌豆馅饺子及其制备方法 | |
CN1711895A (zh) | 一种黑大豆保健面条 | |
CN104171506A (zh) | 一种清热抗病鹅饲料及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160203 Termination date: 20181210 |
|
CF01 | Termination of patent right due to non-payment of annual fee |