CN103689637A - 一种香菇粒奶油香肠 - Google Patents
一种香菇粒奶油香肠 Download PDFInfo
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- 240000007594 Oryza sativa Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
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- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 9
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- 239000002994 raw material Substances 0.000 claims abstract description 7
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- A—HUMAN NECESSITIES
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- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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Abstract
一种香菇粒奶油香肠,由以下重量份原料组成:鸭肉400-420、虾仁60-70、奶油40-50、菠萝30-40、鲜枣20-30、胡萝卜15-20、芝麻20-25、糯米30-40、花生10-15、红酒20-30、生姜汁10-15、黄精5-6、三七4-5、雪莲5-6、桑葚5-6、五味子3-4、淫羊藿3-4、决明子5-6等;本发明的一种香菇粒奶油香肠,制作工艺简单那环保,添加虾仁、菠萝、鲜枣等食材,增加了营养,且口感鲜美,同时还添加黄精、三七、雪莲、桑葚等中药材的提取物,具有补血益气、补肝益肾、润肠通便等功效,适合大多数人食用。
Description
技术领域
本发明主要涉及香肠及其制备方法技术领域,尤其涉及一种香菇粒奶油香肠。
背景技术
香肠是一种利用非常古老的食物生产和肉食保存技术,将动物的肉绞碎成泥状,再灌入肠衣制成的长圆柱体管状食品。中国的香肠有着悠久的历史,香肠的类型也有很多,但是随着人们的生活水平的提高,人们不再只注重食品的口感,还有食品的健康及保健作用也越来越受到人们的重视。
发明内容
本发明为了弥补已有技术的缺陷,提供一种香菇粒奶油香肠的制备方法。
本发明是通过以下技术方案实现的:一种香菇粒奶油香肠,由以下重量份原料组成:鸭肉400-420、虾仁60-70、奶油40-50、菠萝30-40、鲜枣20-30、胡萝卜15-20、芝麻20-25、糯米30-40、花生10-15、红酒20-30、生姜汁10-15、黄精5-6、三七4-5、雪莲5-6、桑葚5-6、五味子3-4、淫羊藿3-4、决明子5-6、满天星5-6、马鞭草4-5、柠檬草5-6、食品添加剂10-12、食盐适量、白砂糖适量、鸡精适量、肠衣适量、水适量。
食品添加剂由以下重量份原料,合并混匀制成:螺旋藻粉10-15、胡椒粉20-25、当归油0.02-0.03、果胶2-3、小麦胚芽粉10-15、苦荞花粉5-6、海参粉10-15。
一种香菇粒鸭肉香肠的制备方法,包括以下步骤:
(1)将菠萝、鲜枣洗净,取其果肉与洗净的胡萝卜一起,切成果粒备用;
(2)将芝麻、糯米、花生洗净,加入红酒、生姜汁、适量水,加热煮成米饭,将米饭散开备用;
(3)将黄精、三七、雪莲、桑葚、五味子、淫羊藿、决明子、满天星、马鞭草、柠檬草用6-9倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(4)将鸭肉、虾仁洗净后放入绞肉机中,绞碎后与奶油、果粒、米饭、中药粉、食品添加剂、食盐、白砂糖、鸡精合并,混匀后,取肠衣灌肠,然后烤熟晒干即可。
本发明的优点是:本发明的一种香菇粒奶油香肠,制作工艺简单那环保,添加虾仁、菠萝、鲜枣等食材,增加了营养,且口感鲜美,同时还添加黄精、三七、雪莲、桑葚等中药材的提取物,具有补血益气、补肝益肾、润肠通便等功效,适合大多数人食用。
具体实施方式
一种香菇粒奶油香肠,由以下重量份(Kg)原料组成:鸭肉400、虾仁60、奶油40、菠萝3、鲜枣20、胡萝卜15、芝麻20、糯米30、花生10、红酒20-30、生姜汁10、黄精5、三七4、雪莲5、桑葚5、五味子3、淫羊藿3、决明子5、满天星5、马鞭草4、柠檬草5、食品添加剂10、食盐适量、白砂糖适量、鸡精适量、肠衣适量、水适量。
食品添加剂由以下重量份(Kg)原料,合并混匀制成:螺旋藻粉10、胡椒粉20、当归油0.02、果胶2、小麦胚芽粉10、苦荞花粉5、海参粉10。
一种香菇粒鸭肉香肠的制备方法,包括以下步骤:
(1)将菠萝、鲜枣洗净,取其果肉与洗净的胡萝卜一起,切成果粒备用;
(2)将芝麻、糯米、花生洗净,加入红酒、生姜汁、适量水,加热煮成米饭,将米饭散开备用;
(3)将黄精、三七、雪莲、桑葚、五味子、淫羊藿、决明子、满天星、马鞭草、柠檬草用6倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(4)将鸭肉、虾仁洗净后放入绞肉机中,绞碎后与奶油、果粒、米饭、中药粉、食品添加剂、食盐、白砂糖、鸡精合并,混匀后,取肠衣灌肠,然后烤熟晒干即可。
Claims (2)
1.一种香菇粒奶油香肠,其特征在于,由以下重量份原料组成:鸭肉400-420、虾仁60-70、奶油40-50、菠萝30-40、鲜枣20-30、胡萝卜15-20、芝麻20-25、糯米30-40、花生10-15、红酒20-30、生姜汁10-15、黄精5-6、三七4-5、雪莲5-6、桑葚5-6、五味子3-4、淫羊藿3-4、决明子5-6、满天星5-6、马鞭草4-5、柠檬草5-6、食品添加剂10-12、食盐适量、白砂糖适量、鸡精适量、肠衣适量、水适量;
所述食品添加剂由以下重量份原料,合并混匀制成:螺旋藻粉10-15、胡椒粉20-25、当归油0.02-0.03、果胶2-3、小麦胚芽粉10-15、苦荞花粉5-6、海参粉10-15。
2.如权利要求1所述的一种香菇粒鸭肉香肠的制备方法,其特征在于,包括以下步骤:
(1)将菠萝、鲜枣洗净,取其果肉与洗净的胡萝卜一起,切成果粒备用;
(2)将芝麻、糯米、花生洗净,加入红酒、生姜汁、适量水,加热煮成米饭,将米饭散开备用;
(3)将黄精、三七、雪莲、桑葚、五味子、淫羊藿、决明子、满天星、马鞭草、柠檬草用6-9倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(4)将鸭肉、虾仁洗净后放入绞肉机中,绞碎后与奶油、果粒、米饭、中药粉、食品添加剂、食盐、白砂糖、鸡精合并,混匀后,取肠衣灌肠,然后烤熟晒干即可。
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104172241A (zh) * | 2014-07-18 | 2014-12-03 | 高伟 | 一种芦荟润肠即食鸭肉 |
CN105685929A (zh) * | 2016-02-24 | 2016-06-22 | 朱小兵 | 火锅底料及其制备方法 |
CN107259398A (zh) * | 2017-07-06 | 2017-10-20 | 合肥先智商贸有限责任公司 | 一种海鲜水果香肠及其制备方法 |
CN111820369A (zh) * | 2020-07-23 | 2020-10-27 | 郑州思念食品有限公司 | 一种海鲜糯米烤肠及其制备方法 |
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CN1181207A (zh) * | 1996-10-28 | 1998-05-13 | 李江 | 一组富硒虫草火腿香肠药膳及其制备方法 |
CN102048136A (zh) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | 一种排毒养颜保健香肠 |
CN102894391A (zh) * | 2012-09-15 | 2013-01-30 | 牛岷 | 一种保健风味金针菇香肠 |
CN103070411A (zh) * | 2013-01-23 | 2013-05-01 | 宜昌金家湾生态庄园有限公司 | 一种香菇香肠及制备方法 |
CN103230037A (zh) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种菌类香肠及其制作方法 |
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2013
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CN1181207A (zh) * | 1996-10-28 | 1998-05-13 | 李江 | 一组富硒虫草火腿香肠药膳及其制备方法 |
CN102048136A (zh) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | 一种排毒养颜保健香肠 |
CN102894391A (zh) * | 2012-09-15 | 2013-01-30 | 牛岷 | 一种保健风味金针菇香肠 |
CN103070411A (zh) * | 2013-01-23 | 2013-05-01 | 宜昌金家湾生态庄园有限公司 | 一种香菇香肠及制备方法 |
CN103230037A (zh) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种菌类香肠及其制作方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104172241A (zh) * | 2014-07-18 | 2014-12-03 | 高伟 | 一种芦荟润肠即食鸭肉 |
CN105685929A (zh) * | 2016-02-24 | 2016-06-22 | 朱小兵 | 火锅底料及其制备方法 |
CN107259398A (zh) * | 2017-07-06 | 2017-10-20 | 合肥先智商贸有限责任公司 | 一种海鲜水果香肠及其制备方法 |
CN111820369A (zh) * | 2020-07-23 | 2020-10-27 | 郑州思念食品有限公司 | 一种海鲜糯米烤肠及其制备方法 |
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