CN103653114A - Kelp juice beverage containing lily and lotus seeds and preparation method thereof - Google Patents
Kelp juice beverage containing lily and lotus seeds and preparation method thereof Download PDFInfo
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- CN103653114A CN103653114A CN201310396781.6A CN201310396781A CN103653114A CN 103653114 A CN103653114 A CN 103653114A CN 201310396781 A CN201310396781 A CN 201310396781A CN 103653114 A CN103653114 A CN 103653114A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 15
- 241000512259 Ascophyllum nodosum Species 0.000 title claims abstract description 12
- 241000234435 Lilium Species 0.000 title claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 14
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 14
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
- 235000020232 peanut Nutrition 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 10
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 10
- 241000219357 Cactaceae Species 0.000 claims abstract description 8
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 7
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 7
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 7
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 7
- 239000011719 vitamin A Substances 0.000 claims abstract description 7
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 7
- 239000011718 vitamin C Substances 0.000 claims abstract description 7
- 229940045997 vitamin a Drugs 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 12
- 235000019219 chocolate Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- -1 after taking out Substances 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 6
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 240000004045 Cassia javanica Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 210000001685 thyroid gland Anatomy 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kelp juice beverage containing lily and lotus seeds. The kelp juice beverage consists of the following raw materials in parts by weight: 110-120 parts of pure milk, 8-12 parts of white sugar, 5-8 parts of kelp, 3-4 parts of longan, 3-4 parts of fruit of Chinese magnoliavine, 2-3 parts of peanut shell, 1-2 parts of dragon's tongue leaf, 1-2 parts of honeysuckle, 1-2 parts of apple blossom, 1-2 parts of liquorice, 1-2 parts of walnut kernel, 2-3 parts of lily, 1-2 parts of lotus seeds, 2-3 parts of edible cactus, 5-6 parts of honey, 0.1-0.2 part of pectin, 0.1-0.2 part of sodium carboxymethyl cellulose, 0.01-0.02 part of vitamin A and 0.01-0.02 part of vitamin C. The beverage disclosed by the invention is intense in taste, and nutrient substances are easy to be absorbed by the human body, so that the beverage has good nutritive and healthcare value.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of sea-tangle juice beverage containing lily-lotus seed food and preparation method thereof.
Background technology
Sea-tangle is that people like edible economic algae, and it is rich in 60 multiple nutritional components, have promote intelligence development, prevention and the enlargement for the treatment of thyroid gland, regulate immune and anticancer, skin care, the effect such as hypoglycemic, hypotensive, reducing blood lipid.
But sea-tangle processing is still in the primary stage, processed goods is mostly with primary product such as traditional salt marsh sea-tangle, kelp knot, sea-tangle volume and Shredded kelps, cheap, has limited the growth of sea-tangle added value, is unfavorable for the healthy and lasting development of sea-tangle industry.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of sea-tangle juice beverage containing lily-lotus seed food and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
Containing the sea-tangle juice beverage of lily-lotus seed food, by the raw material of following weight parts, formed:
Plain chocolate 110-120, white granulated sugar 8-12, sea-tangle 5-8, longan 3-4, fruit of Chinese magnoliavine 3-4, peanut shell 2-3, Long Liye 1-2, honeysuckle 1-2, apple flower 1-2, Radix Glycyrrhizae 1-2, walnut kernel 1-2, lily 2-3, lotus seeds 1-2, cardoncillo 2-3, honey 5-6, pectin 0.1-0.2, edible sodium carboxymethylcellulose 0.1-0.2, vitamin A 0.01-0.02, vitamin C 0.01-0.02.
A preparation method who contains the sea-tangle juice beverage of lily-lotus seed food, comprises the following steps:
(1) sea-tangle is soaked to 2-3 hour with clear water, after taking out, mix with walnut kernel, add 5-6 times of clear water, with colloid mill, carry out defibrination, cross 100-120 mesh sieve, obtain kelp paste;
(2) peanut shell is cleaned, water extraction, obtains Extracts from Peanut Hulls;
(3) fresh longan is shelled stoning, pulverizes after arillus longan mixes with the fruit of Chinese magnoliavine, Radix Glycyrrhizae, adds 15-20 times of clear water to decoct 2 times, each 1-2 hour, and the decocting liquid obtaining merges, and crosses 80-100 mesh sieve, obtains mixture A;
(4) Long Liye, honeysuckle, apple flower are cleaned up, blanching 3-4 minute at 97-100 ℃, cooling rear pulverizing obtains mixture B rapidly;
(5) lily, lotus seeds are soaked to 1-2 hour with clear water, after taking-up, add 4-5 times of clear water defibrination, cross 100-120 mesh sieve, obtain mixture C;
(6) after cardoncillo deburring peeling is cleaned, in the saline solution that is 2-4% in concentration, soak 20-30 minute, after taking-up together with honey defibrination, obtain cactus slurry;
(7) said mixture A, mixture B, mixture C, kelp paste, Extracts from Peanut Hulls, cactus slurry are mixed with plain chocolate, white granulated sugar, pectin, edible sodium carboxymethylcellulose, heating is boiled, and keeps boiling 8-10 minute;
(8) the cooling rear 60-80 mesh sieve of crossing, adds vitamin A and vitamin C, under 60-70 ℃, the condition of 30-40Mpa, carries out homogeneous;
(9) product after homogeneous is carried out at 80-100 ℃ to sterilization, the time is 20-30 second;
(10) be cooled at 2-4 ℃ and preserve, obtain the sea-tangle juice beverage containing lily-lotus seed food.
Compared with prior art, advantage of the present invention is:
The sea-tangle that the present invention adds in beverage can promote intelligence development, prevention and the enlargement for the treatment of thyroid gland, peanut shell can astringe the lung to stop cough, the fruit of Chinese magnoliavine can astringe the lung nourshing kidney, the arrest sweating that promotes the production of body fluid, puckery smart antidiarrheal, antitoxic heart-soothing and sedative, lotus seeds can tonifying spleen antidiarrheal, the puckery essence of kidney-nourishing, mental-tranquilization, lily can moisten the lung and relieve the cough, feels at ease to compose oneself, clearing heat and detoxicating, cactus can be clearing heat and detoxicating, eliminating stasis to subdue swelling, benefiting stomach and stopping pain, and contain a large amount of vitamin and mineral matter, there is hypoglycemic, reducing blood lipid, hypotensive effect; In the present invention, more aromatic, the nutriment of the mouthfeel of beverage is more easily absorbed by the body, and allows beverage have good healthy nutritive value.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
Containing the sea-tangle juice beverage of lily-lotus seed food, by the raw material of following weight parts, formed:
Plain chocolate 110g, white granulated sugar 8g, sea-tangle 5g, longan 3g, fruit of Chinese magnoliavine 3g, peanut shell 2g, Long Liye 1g, honeysuckle 1g, apple flower 1g, Radix Glycyrrhizae 1g, walnut kernel 1g, lily 2g, lotus seeds 1g, cardoncillo 2g, honey 5g, pectin 0.1g, edible sodium carboxymethylcellulose 0.1g, vitamin A 0.01g, vitamin C 0.01g.
A preparation method who contains the sea-tangle juice beverage of lily-lotus seed food, comprises the following steps:
(1) sea-tangle is soaked 2 hours with clear water, after taking out, mixed with walnut kernel, add 5 times of clear water, with colloid mill, carry out defibrination, cross 100 mesh sieves, obtain kelp paste;
(2) peanut shell is cleaned, water extraction, obtains Extracts from Peanut Hulls;
(3) fresh longan is shelled stoning, pulverizes after arillus longan mixes with the fruit of Chinese magnoliavine, Radix Glycyrrhizae, adds 15 times of clear water to decoct 2 times, and each 1 hour, the decocting liquid obtaining merged, and crossed 80 mesh sieves, obtained mixture A;
(4) Long Liye, honeysuckle, apple flower are cleaned up, at 97 ℃, blanching is 3 minutes, and cooling rear pulverizing obtains mixture B rapidly;
(5) lily, lotus seeds are soaked 1 hour with clear water, after taking-up, add 4 times of clear water defibrinations, cross 100 mesh sieves, obtain mixture C;
(6) after cardoncillo deburring peeling is cleaned, in the saline solution that is 2% in concentration, soak 30 minutes, after taking-up together with honey defibrination, obtain cactus slurry;
(7) said mixture A, mixture B, mixture C, kelp paste, Extracts from Peanut Hulls, cactus slurry are mixed with plain chocolate, white granulated sugar, pectin, edible sodium carboxymethylcellulose, heating is boiled, and keeps boiling 8 minutes;
(8) cooling rear mistake 60 mesh sieves, add vitamin A and vitamin C, under 60 ℃, the condition of 30Mpa, carry out homogeneous;
(9) product after homogeneous is carried out at 100 ℃ to sterilization, the time is 20 seconds;
(10) be cooled at 4 ℃ and preserve, obtain the sea-tangle juice beverage containing lily-lotus seed food.
Claims (2)
1. containing a sea-tangle juice beverage for lily-lotus seed food, it is characterized in that being formed by the raw material of following weight parts:
Plain chocolate 110-120, white granulated sugar 8-12, sea-tangle 5-8, longan 3-4, fruit of Chinese magnoliavine 3-4, peanut shell 2-3, Long Liye 1-2, honeysuckle 1-2, apple flower 1-2, Radix Glycyrrhizae 1-2, walnut kernel 1-2, lily 2-3, lotus seeds 1-2, cardoncillo 2-3, honey 5-6, pectin 0.1-0.2, edible sodium carboxymethylcellulose 0.1-0.2, vitamin A 0.01-0.02, vitamin C 0.01-0.02.
2. a preparation method for the sea-tangle juice beverage containing lily-lotus seed food claimed in claim 1, is characterized in that comprising the following steps:
(1) sea-tangle is soaked to 2-3 hour with clear water, after taking out, mix with walnut kernel, add 5-6 times of clear water, with colloid mill, carry out defibrination, cross 100-120 mesh sieve, obtain kelp paste;
(2) peanut shell is cleaned, water extraction, obtains Extracts from Peanut Hulls;
(3) fresh longan is shelled stoning, pulverizes after arillus longan mixes with the fruit of Chinese magnoliavine, Radix Glycyrrhizae, adds 15-20 times of clear water to decoct 2 times, each 1-2 hour, and the decocting liquid obtaining merges, and crosses 80-100 mesh sieve, obtains mixture A;
(4) Long Liye, honeysuckle, apple flower are cleaned up, blanching 3-4 minute at 97-100 ℃, cooling rear pulverizing obtains mixture B rapidly;
(5) lily, lotus seeds are soaked to 1-2 hour with clear water, after taking-up, add 4-5 times of clear water defibrination, cross 100-120 mesh sieve, obtain mixture C;
(6) after cardoncillo deburring peeling is cleaned, in the saline solution that is 2-4% in concentration, soak 20-30 minute, after taking-up together with honey defibrination, obtain cactus slurry;
(7) said mixture A, mixture B, mixture C, kelp paste, Extracts from Peanut Hulls, cactus slurry are mixed with plain chocolate, white granulated sugar, pectin, edible sodium carboxymethylcellulose, heating is boiled, and keeps boiling 8-10 minute;
(8) the cooling rear 60-80 mesh sieve of crossing, adds vitamin A and vitamin C, under 60-70 ℃, the condition of 30-40Mpa, carries out homogeneous;
(9) product after homogeneous is carried out at 80-100 ℃ to sterilization, the time is 20-30 second;
(10) be cooled at 2-4 ℃ and preserve, obtain the sea-tangle juice beverage containing lily-lotus seed food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396781.6A CN103653114A (en) | 2013-09-04 | 2013-09-04 | Kelp juice beverage containing lily and lotus seeds and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396781.6A CN103653114A (en) | 2013-09-04 | 2013-09-04 | Kelp juice beverage containing lily and lotus seeds and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653114A true CN103653114A (en) | 2014-03-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310396781.6A Pending CN103653114A (en) | 2013-09-04 | 2013-09-04 | Kelp juice beverage containing lily and lotus seeds and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653114A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106629A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Sea tangle micropowder honey milk tea powder and processing method thereof |
| CN108991125A (en) * | 2018-08-14 | 2018-12-14 | 宋开宝 | A kind of honey lily milk beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129087A (en) * | 1995-06-16 | 1996-08-21 | 长岛县海洋食品研究所 | High-iodine-contained drink of phaeouptis pouchetii juice and preparation method thereof |
| CN1170537A (en) * | 1996-07-17 | 1998-01-21 | 丁国平 | Drink |
| CN1262902A (en) * | 1999-12-07 | 2000-08-16 | 倪智 | Kelp beverage and its preparation process |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN101683164A (en) * | 2009-08-20 | 2010-03-31 | 杭州六易科技有限公司 | Method for manufacturing radiation resistant health drink |
-
2013
- 2013-09-04 CN CN201310396781.6A patent/CN103653114A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129087A (en) * | 1995-06-16 | 1996-08-21 | 长岛县海洋食品研究所 | High-iodine-contained drink of phaeouptis pouchetii juice and preparation method thereof |
| CN1170537A (en) * | 1996-07-17 | 1998-01-21 | 丁国平 | Drink |
| CN1262902A (en) * | 1999-12-07 | 2000-08-16 | 倪智 | Kelp beverage and its preparation process |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN101683164A (en) * | 2009-08-20 | 2010-03-31 | 杭州六易科技有限公司 | Method for manufacturing radiation resistant health drink |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106629A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Sea tangle micropowder honey milk tea powder and processing method thereof |
| CN108991125A (en) * | 2018-08-14 | 2018-12-14 | 宋开宝 | A kind of honey lily milk beverage |
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