CN1170537A - Drink - Google Patents

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Publication number
CN1170537A
CN1170537A CN 96110526 CN96110526A CN1170537A CN 1170537 A CN1170537 A CN 1170537A CN 96110526 CN96110526 CN 96110526 CN 96110526 A CN96110526 A CN 96110526A CN 1170537 A CN1170537 A CN 1170537A
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CN
China
Prior art keywords
beverage
citric acid
iodined
extract powder
white sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 96110526
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Chinese (zh)
Inventor
丁国平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 96110526 priority Critical patent/CN1170537A/en
Publication of CN1170537A publication Critical patent/CN1170537A/en
Pending legal-status Critical Current

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Abstract

Owing to the ingredients comprising refined kelp powder, citric acid, licorice and iodic salt, the drink contains certain amount of iodine. It is one drink with excellent preventing and curing effect on iodine lacking diseases.

Description

A kind of beverage
The present invention relates to a kind of beverage, especially a kind of health drink.
At present, China's IDD(Iodine deficiency disorders) is still more serious, for realizing " China eliminated the IDD(Iodine deficiency disorders) planning outline in 2000 ", and will be by the effort of the whole society.Current, the various beverages of supplying on the market all do not contain the iodine composition, and mouthfeel is also undesirable, have in addition contain anticorrisive agent, health is caused bad influence.
The purpose of this invention is to provide a kind of health drink, it can prevent and treat IDD(Iodine deficiency disorders), mouthfeel is better, does not contain any anticorrisive agent again.
For achieving the above object, beverage of the present invention is made up of kelp extract powder, white sugar, citric acid, Radix Glycyrrhizae, refined salt (iodined), boiling water.
Kelp extract powder consumption is the 0.5-1% that accounts for gross weight, and with 0.8% more satisfactory, its effect is to enrich the iodine, and the kelp extract powder is to make by taking off raw meat, decolouring, oven dry, stone roller powder with sea-tangle, can buy in the market; The white sugar consumption is the 5-12% that accounts for gross weight, and 9% to be more satisfactory, its effect is seasoning; The consumption of citric acid is the 0.1-0.2% that accounts for gross weight, and with 0.12% more satisfactory, its effect is seasoning; The Radix Glycyrrhizae consumption is the 0.05-0.15% that accounts for gross weight, and with 0.1% more satisfactory, its effect is smelling removal; The refined salt (iodined) consumption is the 0.01-0.1% that accounts for gross weight, and with 0.02% more satisfactory, its effect is seasoning, enriches the iodine; The boiling water consumption is the 86.55-94.34% that accounts for gross weight, with 89.96% more satisfactory, as base fluid.
Owing to contain kelp extract powder and refined salt (iodined) in the component of the present invention,, can prevent and treat IDD(Iodine deficiency disorders) so contain a certain amount of iodine composition in the beverage; In addition, owing to contain white sugar, the citric acid of proper proportion in this invention batching, so taste is better.
The following stated embodiment describes the present invention in detail.All percentages all by weight in these embodiments.
Embodiment 1: get and boiled 10 minutes after kelp extract powder 0.5%, white sugar 5%, citric acid 0.1%, Radix Glycyrrhizae 0.05%, refined salt (iodined) 0.01%, boiling water 94.34% mix mutually, this beverage is the solid-liquid mixed beverage.
Embodiment 2: get and boiled 12 minutes after kelp extract powder 1%, white sugar 12%, citric acid 0.2%, Radix Glycyrrhizae 0.15%, refined salt (iodined) 0.1%, boiling water 86.55% mix mutually, this beverage is the solid-liquid mixed beverage.
Embodiment 3: get and boiled 10 minutes after kelp extract powder 0.8%, white sugar 9%, citric acid 0.12%, Radix Glycyrrhizae 0.1%, refined salt (iodined) 0.02%, boiling water 89.96% mix mutually, this beverage is the solid-liquid mixed beverage.
Embodiment 4: gets and boiled 10 minutes after kelp extract powder 0.5%, white sugar 5%, citric acid 0.1%, Radix Glycyrrhizae 0.05%, refined salt (iodined) 0.01%, boiling water 94.34% mix mutually, refilter, this beverage is the clear juice beverage.
Embodiment 5: gets and boiled 10 minutes after kelp extract powder 1%, white sugar 12%, citric acid 0.2%, Radix Glycyrrhizae 0.15%, refined salt (iodined) 0.1%, boiling water 86.55% mix mutually, refilter, this beverage is the clear juice beverage.
Embodiment 6: gets and boiled 10 minutes after kelp extract powder 0.8%, white sugar 9%, citric acid 0.12%, Radix Glycyrrhizae 0.1%, refined salt (iodined) 0.02%, boiling water 89.96% mix mutually, refilter, this beverage is the clear juice beverage.
Embodiment 7: get and add water 30% after kelp extract powder 0.8%, Radix Glycyrrhizae 0.1% mix mutually and boil and refiltered in 15 minutes, in this filtered fluid, add white sugar 9%, citric acid 0.12%, refined salt (iodined) 0.02%, boiling water 59.96% again and stir, carry out high-temperature short-time sterilization at last.

Claims (3)

1. a beverage is made up of kelp extract powder, white sugar, citric acid, Radix Glycyrrhizae, refined salt (iodined), boiling water.
2, according to the described beverage of claim 1, wherein the weight percent content of various compositions is: kelp extract powder 0.5-1%, white sugar 5-12%, citric acid 0.1-0.2%, Radix Glycyrrhizae 0.05-0.15%, refined salt (iodined) 0.01-0.1%, boiling water 86.55-94.34%.
3, according to the described beverage of claim 1, wherein the weight percent content of various compositions is: kelp extract powder 0.8%, white sugar 9%, citric acid 0.12%, Radix Glycyrrhizae 0.1%, refined salt (iodined) 0.02%, boiling water 89.96%.
CN 96110526 1996-07-17 1996-07-17 Drink Pending CN1170537A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 96110526 CN1170537A (en) 1996-07-17 1996-07-17 Drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 96110526 CN1170537A (en) 1996-07-17 1996-07-17 Drink

Publications (1)

Publication Number Publication Date
CN1170537A true CN1170537A (en) 1998-01-21

Family

ID=5120843

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 96110526 Pending CN1170537A (en) 1996-07-17 1996-07-17 Drink

Country Status (1)

Country Link
CN (1) CN1170537A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101081089B (en) * 2007-06-04 2011-04-06 山东省海水养殖研究所 Seaweed beverage preparing method
CN103653114A (en) * 2013-09-04 2014-03-26 合肥市福来多食品有限公司 Kelp juice beverage containing lily and lotus seeds and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101081089B (en) * 2007-06-04 2011-04-06 山东省海水养殖研究所 Seaweed beverage preparing method
CN103653114A (en) * 2013-09-04 2014-03-26 合肥市福来多食品有限公司 Kelp juice beverage containing lily and lotus seeds and preparation method thereof

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PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication