CN103652022A - Rock sugar pear milk tea powder - Google Patents
Rock sugar pear milk tea powder Download PDFInfo
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- CN103652022A CN103652022A CN201210329304.3A CN201210329304A CN103652022A CN 103652022 A CN103652022 A CN 103652022A CN 201210329304 A CN201210329304 A CN 201210329304A CN 103652022 A CN103652022 A CN 103652022A
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Abstract
The invention relates to rock sugar pear milk tea powder. The rock sugar pear milk tea powder contains non-dairy cream, white granulated sugar, rock sugar, pear powder, red tea powder, sodium carboxymethylcellulose and sucrose ester; the weight percent of all components is as follows: 45 to 55 percent of non-dairy cream, 25 to 30 percent of white granulated sugar, 10 to 15 percent of rock sugar, 5 to 10 percent of pear powder, 2 to 5 percent of red tea powder, 0.2 to 0.5 percent of sodium carboxymethylcellulose and 0.1 to 0.3 percent of sucrose ester; the non-dairy cream is the acid-resisting non-dairy cream, the sodium carboxymethylcellulose is the acid-resisting sodium carboxymethylcellulose, and the rock sugar pear milk tea powder is produced by the steps of burdening, mixing, sterilizing and packaging. The rock sugar pear milk tea produced through the method has the following advantages: (1) when the rock sugar pear milk tea powder is dissolved in the water, the dispersion property and the stability are good, a uniform emulsion state is presented, and the phenomenon such as breaking, layering and precipitating can be avoided whether the rock sugar pear milk tea powder is dissolved in cold water or in hot water; (2) the milk tea produced by the rock sugar pear milk tea powder is smooth and fine to taste, and thick in milk flavor, and fuses sweet scent of tea and fragrance opf sugar pear; (3) the rock sugar pear milk tea powder has the functions of wetting the throat, clearing away the lung-heat, decreasing the internal heat, clearing away the heart heat and the like due to adoption of pear powder.
Description
Technical field
The invention belongs to food processing field, relate to a kind of milk tea powder, especially a kind of rock sugar snow pear milk tea powder.
Background technology
Milk tea (Milk tea) is a kind of beverage that cream or milk powder, sugar, tea etc. is primary raw material of take, and owing to having merged strong milk and the delicate fragrance of tea, makes it in beverage industry, have distinguished feature.At present, milk tea market has entered the stable development stage, along with improving constantly of quality of life and consuming capacity, people require higher to the taste of beverage products, fashion, and this fashion drink very popular, novel taste of milk tea, no matter in a line city, or two or three line cities, nearly all be seen everywhere, young man is so fond that will not let out of one's hand it especially.
Convenient and swift for what make, conventionally all with milk tea powder, make milk tea.In order to enrich the kind of milk tea, increase trophism and the natural attribute of milk tea, need in milk tea powder, add Fruit powder, this class fruit milk tea powder is mainly comprised of vegetable fat powder, white granulated sugar, Fruit powder, black tea powder, emulsifying agent, stabilizing agent etc., belongs to solid beverage.Because Fruit powder contains more organic acid, be stronger acidity, and common vegetable fat powder is acid nonfast.Therefore, at water fruit milky tea powder, make the milk tea time, the milk tea powder that contains vegetable fat powder, Fruit powder etc. is water-soluble, while being especially dissolved in hot water, often there is labile state, the emulsified state of acid nonfast vegetable fat powder is destroyed, making the milk tea of making is no longer uniform emulsion, but upper part is clarified, lower partly precipitated, is obviously divided into two-layer up and down, not only affected outward appearance, serious also cannot drink.
Summary of the invention
The object of the present invention is to provide a kind of rock sugar snow pear milk tea powder, in its batching, with acidproof vegetable fat powder, replace common vegetable fat powder, use acidproof stabilizing agent, unsettled problem while having solved the molten water of rock sugar snow pear milk tea powder simultaneously.
Common vegetable fat powder is acid nonfast, and when being applied to the acidic beverages of pH value 4-5, the protein in vegetable fat powder is met acid can produce flocculation, has destroyed emulsification system, produces breakdown of emulsion, lamination, and this has also limited the application of vegetable fat powder in acidic beverages.The acidproof vegetable fat powder that has had in the market suitability for industrialized production, if application publication number is the preparation method that CN101919454A patent of invention discloses acidproof vegetable fat powder, has solved breakdown of emulsion, the lamination of vegetable fat powder under acid condition.
Acidproof vegetable fat powder, under sour environment, still has good dispersion and stability, can not produce the phenomenons such as breakdown of emulsion, layering, precipitation, and have milk fragrance.
Rock sugar snow pear milk tea powder of the present invention, vegetable fat powder, white granulated sugar, rock sugar, Chinese pear powder, black tea powder, sodium carboxymethylcellulose, sucrose ester, consist of, the percentage by weight of each composition is as follows: vegetable fat powder 45-55%, white granulated sugar 25～30%, rock sugar 10-15%, Chinese pear powder 5-10%, black tea powder 2-5%, sodium carboxymethylcellulose 0.2～0.5%, sucrose ester 0.1～0.3%.
Described vegetable fat powder is acidproof vegetable fat powder;
Described Chinese pear powder is freeze drying Chinese pear powder;
Described white granulated sugar refers to through pulverizing, cross the white granulated sugar of 60 mesh sieves;
Described rock sugar refers to through pulverizing, cross the rock sugar of 60 mesh sieves;
Described sodium carboxymethylcellulose refers to acid-resistant sodium carboxymethylcellulose;
Described sucrose ester refers to that hydrophilic lipophilic balance is the sucrose ester of 11-13.
The preparation process of rock sugar snow pear milk tea powder is as follows:
(1) batching, mixing: in proportion vegetable fat powder, white granulated sugar, rock sugar, Chinese pear powder, black tea powder, sodium carboxymethylcellulose, sucrose ester are placed in to batch mixer, fully stir, mix;
(2) sterilization, packing: the material mixing is packed after microwave sterilization, make rock sugar snow pear milk tea powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Chinese pear is a kind of pears (Pear), mainly originates in China Hebei province.The suitability of pears is also more extensive than apple, does not like to eat the people of pears seldom.Pears have moistening lung, reduce phlegm, cough-relieving, the effect of bringing down a fever, falling fire, clearing away heart-fire, separating sore and wine poison, the nutrition that normal food can supplement human body.
Freeze drying Chinese pear powder market is on sale, conventionally take Chinese pear as raw material, selected, cleaning, peeling, stoning, making beating, filtration, Vacuum Concentration, freeze drying, air-flow crushing, crosses that the techniques such as 80-100 mesh sieve make.
The rock sugar snow pear milk tea powder tool that the present invention makes has the following advantages:
(1) when water is dissolved, there is good dispersion and stability, be uniform emulsion state, no matter be that cold water or hot water can not make it produce the phenomenons such as breakdown of emulsion, layering, precipitation.
(2) smooth, fine and smooth by the milk tea mouthfeel of its making, milk is strong, has the delicate fragrance of tea and the fragrance of rock sugar snow pear concurrently.
(3) have that Chinese pear powder brings wet one's whistle, clearing lung-heat, fire falls, the effect such as clear away heart-fire.
Four, the specific embodiment
Embodiment 1:
Take vegetable fat powder 50kg, white granulated sugar 28kg, rock sugar 12kg, Chinese pear powder 8kg, black tea powder 3kg, sodium carboxymethylcellulose 0.3kg, sucrose ester 0.2kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes rock sugar snow pear milk tea powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Embodiment 2:
Take vegetable fat powder 55kg, white granulated sugar 30kg, rock sugar 15kg, Chinese pear powder 10kg, black tea powder 5kg, sodium carboxymethylcellulose 0.5kg, sucrose ester 0.3kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes rock sugar snow pear milk tea powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Embodiment 3:
Take vegetable fat powder 45kg, white granulated sugar 25kg, rock sugar 10kg, Chinese pear powder 5kg, black tea powder 2kg, sodium carboxymethylcellulose 0.2kg, sucrose ester 0.1kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes rock sugar snow pear milk tea powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (7)
1. rock sugar snow pear milk tea powder of the present invention, vegetable fat powder, white granulated sugar, Chinese pear powder, black tea powder, sodium carboxymethylcellulose, sucrose ester, consist of, the percentage by weight of each composition is as follows: vegetable fat powder 45-55%, white granulated sugar 25～30%, rock sugar 10-15%, Chinese pear powder 5-10%, black tea powder 2-5%, sodium carboxymethylcellulose 0.2～0.5%, sucrose ester 0.1～0.3%.
2. according to right 1, requiring described vegetable fat powder is acidproof vegetable fat powder.
3. according to right 1, requiring described rock sugar snow pear powder is freeze drying rock sugar snow pear powder.
4. according to right 1, require described white granulated sugar to refer to through pulverizing, cross the white granulated sugar of 60 mesh sieves.
5. according to right 1, require described rock sugar to refer to through pulverizing, cross the rock sugar of 60 mesh sieves.
6. according to right 1, require described sodium carboxymethylcellulose to refer to acid-resistant sodium carboxymethylcellulose.
7. according to right 1, require described sucrose ester to refer to that hydrophilic lipophilic balance is the sucrose ester of 11-13.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210329304.3A CN103652022A (en) | 2012-09-08 | 2012-09-08 | Rock sugar pear milk tea powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210329304.3A CN103652022A (en) | 2012-09-08 | 2012-09-08 | Rock sugar pear milk tea powder |
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| Publication Number | Publication Date |
|---|---|
| CN103652022A true CN103652022A (en) | 2014-03-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210329304.3A Pending CN103652022A (en) | 2012-09-08 | 2012-09-08 | Rock sugar pear milk tea powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104170999A (en) * | 2014-09-09 | 2014-12-03 | 江西省蚕桑茶叶研究所 | Mulberry particle milky tea preparation method |
| CN104938716A (en) * | 2015-07-03 | 2015-09-30 | 杭州明阳健康科技有限公司 | Pure-natural finely-ground folium mori fruit-vegetable tea and preparation method thereof |
Citations (5)
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| CN1138418A (en) * | 1995-06-20 | 1996-12-25 | 张珩 | Mushroom tea with milk beverage and its prepn. tech. |
| CN101238841A (en) * | 2008-03-10 | 2008-08-13 | 赖茂林 | Pollen fruit milky tea and preparation thereof |
| CN101999574A (en) * | 2010-11-12 | 2011-04-06 | 陈力宏 | Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste |
| CN102007970A (en) * | 2010-10-27 | 2011-04-13 | 南通迈特生物工程有限公司 | Self-emulsified soft capsule milky tea and preparation method thereof |
| CN102696789A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Non-dairy creamer special for fruit milk and preparation method for non-dairy creamer |
-
2012
- 2012-09-08 CN CN201210329304.3A patent/CN103652022A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1138418A (en) * | 1995-06-20 | 1996-12-25 | 张珩 | Mushroom tea with milk beverage and its prepn. tech. |
| CN101238841A (en) * | 2008-03-10 | 2008-08-13 | 赖茂林 | Pollen fruit milky tea and preparation thereof |
| CN102007970A (en) * | 2010-10-27 | 2011-04-13 | 南通迈特生物工程有限公司 | Self-emulsified soft capsule milky tea and preparation method thereof |
| CN101999574A (en) * | 2010-11-12 | 2011-04-06 | 陈力宏 | Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste |
| CN102696789A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Non-dairy creamer special for fruit milk and preparation method for non-dairy creamer |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104170999A (en) * | 2014-09-09 | 2014-12-03 | 江西省蚕桑茶叶研究所 | Mulberry particle milky tea preparation method |
| CN104938716A (en) * | 2015-07-03 | 2015-09-30 | 杭州明阳健康科技有限公司 | Pure-natural finely-ground folium mori fruit-vegetable tea and preparation method thereof |
| CN104938716B (en) * | 2015-07-03 | 2018-04-20 | 杭州万事利丝绸文化股份有限公司 | A kind of pure natural fine ground mulberry leaf fruits and vegetables tea and preparation method thereof |
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Application publication date: 20140326 |