CN101199356B - Preserved plum and cola effervescent tablet and its preparation method - Google Patents
Preserved plum and cola effervescent tablet and its preparation method Download PDFInfo
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- CN101199356B CN101199356B CN2007100321587A CN200710032158A CN101199356B CN 101199356 B CN101199356 B CN 101199356B CN 2007100321587 A CN2007100321587 A CN 2007100321587A CN 200710032158 A CN200710032158 A CN 200710032158A CN 101199356 B CN101199356 B CN 101199356B
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Abstract
The invention discloses a preserved sweetened plum and cola effervescent tablet which contains 10-20% disintegrant, 50-75% dried preserved sweetened plum and cola powder, 10-20% sweetener, 4-10% acidity agent and 0.01% odorant. The invention also discloses the preparation method of making the preserved sweetened plum and cola effervescent tablet. The invention successfully maintains the active components of the preserved sweetened plum, with heavy and harmonious taste of the preserved sweetened plum and cola; the preserved sweetened plum and cola effervescent tablet is moderate in sweetness and sourness and can generate enough gas, so no visible insoluble matters exist when to dissolve the preserved sweetened plum and cola effervescent tablet in water to eat, thus sense quality is good.
Description
Technical field
The invention belongs to the video technique field, being specifically related to a kind of is effervescent tablet of making of primary raw material and preparation method thereof with preserved plum and cola.
Background technology
Green plum is that China south originates in, the fruit tree of special product, in provinces and regions such as China Zhejiang, Guangdong, Fujian, Guangxi plantation is arranged all.The nutritive value and the medical value of green plum are higher, contain multiple functional components such as organic acid, mineral matter, polyphenols, have to alleviate tiredly, calm the nerves that it is tired to separate, and improve functions of intestines and stomach, the protection liver, and health care such as delay senility.
Plum fruit is used for processing basically because acid content is higher, sugar content is lower, is unsuitable for eating raw.Traditional green plum fabricated product kind also has the green plum wine class in addition based on salt marsh class and preserved fruit fruit jelly class, and fruit jelly is the fruits and vegetables tradition processed food that China south has local characteristic, originates from Guangzhou, Chaozhou one band, the production history in existing more than 1000 year.Preserved plum is the leading products of fruit jelly, is raw material with the green plum fresh fruit, is auxiliary material with sugar, salt, Radix Glycyrrhizae etc., and pickled, drying etc. operation is refining forms through salted, desalination airing, proportion liquid.Preserved plum is grown with the flavor of fragrant various, the fine and smooth densification of meat of the sweet salty acid of its uniqueness, food, and the effects such as digesting and appetizing, antitussive and expectorant that have concurrently are good at and are become the leisure pot foods that the consumer likes.On the other hand, the market sales volume of preserved plum single product still is limited, though remodeling production marketings such as existing preserved plum sugar, preserved plum lozenge on the market, though Greengage beverage based article output is in rising trend in recent years, but generally speaking, the kind of preserved plum product still is less, and preserved plum class beverage types seldom.This present situation and consumer are to the variation of this series products, and requiring of novelization, healthization is incompatible.
In recent years, countries such as the U.S., Japan, Germany to have occurred with carbonate, organic acid be the aerogenesis solid beverage effervescent tablet of main component.The beverage of this instant-drink is characterized in: effervescent tablet with emit more CO after water contacts
2, when drinking can or must with the similar effect of soda; Main flow effervescent tablet in the market mostly is with synthetics plasmogamy systems such as sweetener, essence, pigment, citric acids and forms.The manufacturing technology characteristics of this class effervescent tablet are by microcapsules technology the aerogenesis material to be separated, and prevent that acid, alkali from using antedating response at product, can also control time and speed that the aerogenesis material discharges.
Chinese patent publication number 1081078 discloses the autofrettage of preserved plum juice beverage and preserved plum flavor beverage, and its main feature is to be principal component with mixed juices such as dark-plum juice and Radix Glycyrrhizaes, through batching, filter, technological processes such as dress filling, sterilization form.The processing method that also has the novel preserved plum of Chinese patent publication number 1034302 preserved plum food in addition is characterized in adopting special look, flavor, the fragrant liquid of contaminating to handle, and makes form, the meat novel syrup preserved plum can different with traditional preserved plum.But do not see the product that preserved plum solid beverage and effervescent beverage(s) are arranged, and preparing craft report.The preparation method of existing fruits and vegetables effervescent tablet generally prepares the fruits and vegetables powder of fruits and vegetables convection drying and pulverizing, and easy like this have macroscopic insoluble matter when causing Instant Drinks, thereby influence organoleptic quality.
Summary of the invention
An object of the present invention is to fill up the blank of prior art, a kind of preserved plum and cola effervescent tablet is provided, have novel appearance and novel taste.
Another object of the present invention provides the preparation method of described preserved plum and cola effervescent tablet.
Purpose of the present invention is achieved through the following technical solutions: a kind of preserved plum and cola effervescent tablet is provided, and ingredient and weight ratio are:
Disintegrant 10～20%;
Dry preserved plum and cola powder 50～75%;
Sweetener 10～20%;
Acid 4～10%;
Odorant 0.01%.
Described disintegrant is an alkaline agent; Described odorant is one or more a mixture of preserved plum essence, vanilla and green plum essence; Described acid is the mixture of the contained organic acid of preserved plum self, outer adding citric acid and Vc.
Described sweetener is the mixture of Sucralose and sucrose and/or Aspartame, and Sucralose accounts for 0.25% of sweetener weight.
Described dry preserved plum and cola powder comprises polysaccharide embedding medium and preserved plum extractive juice and laughable underflow, and its weight ratio is:
Polysaccharide embedding medium 15～25%;
Preserved plum extractive juice and laughable underflow 75～85%.
Described laughable underflow accounts for 0.5～1.5% of preserved plum extractive juice weight.
The polysaccharide embedding medium is one or more a mixture of cycloheptaamylose, FOS and soluble starch.
The present invention provides the preparation method of described preserved plum and cola effervescent tablet simultaneously, may further comprise the steps:
(1) hot water lixiviate preserved plum obtains preserved plum juice, filters, and heating evaporation to preserved plum juice solubility solid content is 10%;
(2) in (1) preserved plum juice, add laughable underflow and polysaccharide embedding medium, be uniformly dispersed, spray-drying or freeze drying to product moisture content less than 5%, obtain dry preserved plum and cola powder;
(3) alkali disintegrant, sweetener, acid and odorant are mixed, mix compressing tablet with the preserved plum and cola powder.
170～180 ℃ of the described spray-drying EATs of step (2), 90 ℃ of leaving air temps, air compressor pressure 0.4Mpa; The condenser temperature of described vacuum freeze drying is-30 ℃～-50 ℃.
The invention has the beneficial effects as follows:
Preserved plum and cola effervescent tablet provided by the invention, disintegrant is an alkaline agent, acid is from the contained organic acid of preserved plum self, and part is outer adding citric acid and Vc, utilizes the embedding and the figuration effect of polysaccharide embedding medium, the active ingredient that has successfully kept preserved plum, strong, the coordination of preserved plum and cola flavor, sweet acid is moderate, the aerogenesis abundance, do not have macroscopic insoluble matter during Instant Drinks, organoleptic quality is good.
The specific embodiment
Further describe the present invention below in conjunction with specific embodiment.
The preparation of embodiment 1 preserved plum and cola effervescent tablet
Take by weighing product inspection and rejected 1 part of the preserved plum of defective work, add 10 times of water loggings bubbles, adopt the method for conventional hot water lixiviate,, filter with 200 order filter clothes then with the about 1h of little fiery boiling; Filter residue adds about 10 times of poach restriction 1h again, filters once more, merges filtrate twice, obtains clarifying preserved plum juice; The subsider juice heating evaporation falls part moisture, makes extract soluble solid concentration be about 10%.Laughable underflow with 0.5%～1.5% adds in the preserved plum extract, and add laughable underflow and preserved plum extract weight 18% polysaccharide embedding medium cycloheptaamylose, fully mix the back and carry out drying with spray drying device, the spray-drying condition: 170～180 ℃ of EATs, 90 ℃ of leaving air temps, air compressor pressure 0.4MPa.Gained pulvis color is light brown, and moisture has strong preserved plum fragrance less than 5.0%.
According to percentage by weight, with 10% disintegrant, 10% sweetener (wherein Sucralose content be sweetener weight 0.25%), 5% acid, 0.01% preserved plum essence and vanilla, after fully mixing, fully mix with about 75% dry preserved plum and cola powder again, compressing tablet, drying packs.
The preparation of embodiment 2 preserved plum and cola effervescent tablets
Take by weighing product inspection and rejected 1 part of the preserved plum of defective work, add 10 times of water loggings bubbles,, filter with 200 order filter clothes then with the about 1h of little fiery boiling; Filter residue adds about 10 times of poach restriction 1h again, filters once more, merges filtrate twice, obtains clarifying preserved plum juice.The subsider juice heating evaporation falls part moisture, makes extract soluble solid concentration be about 10%.0.5%～1.5% laughable underflow is added in the preserved plum extract, and add 25% polysaccharide embedding medium, fully mix the back and carry out drying with vacuum freeze drier, vacuum is that 10 ± 2MPa, condenser temperature are-32 ± 2 ℃.Dry back solid obtains pulvis through pulverizing, and color is light brown, and moisture has strong preserved plum fragrance less than 5.0%.
According to percentage by weight, with 15% disintegrant, 15% sweetener (wherein Sucralose content be the sweetener weight ratio 0.25%), 4% acid, 0.01% preserved plum essence and vanilla, after fully mixing, fully mix with about 66% dry preserved plum and cola powder again, compressing tablet, drying packs.
The preparation of embodiment 3 preserved plum and cola effervescent tablets
Take by weighing product inspection and rejected 1 part of the preserved plum of defective work, add 10 times of water loggings bubbles, adopt the method for conventional hot water lixiviate,, filter with 200 order filter clothes then with the about 1h of little fiery boiling; Filter residue adds about 10 times of poach restriction 1h again, filters once more, merges filtrate twice, obtains clarifying preserved plum juice; The subsider juice heating evaporation falls part moisture, makes extract soluble solid concentration be about 10%.Laughable underflow with 0.5%～1.5% adds in the preserved plum extract, and add laughable underflow and preserved plum extract weight 15% polysaccharide embedding medium, fully mix the back and carry out drying with spray drying device, the spray-drying condition: 170～180 ℃ of EATs, 90 ℃ of leaving air temps, air compressor pressure 0.4MPa.Gained pulvis color is light brown, and moisture has strong preserved plum fragrance less than 5.0%.
According to percentage by weight, with 20% disintegrant, 20% sweetener (wherein Sucralose content be sweetener weight 0.25%), 10% acid, 0.01% preserved plum essence and vanilla, after fully mixing, fully mix with about 50% dry preserved plum and cola powder again, compressing tablet, drying packs.
The effervescent tablet of the present invention's preparation, drop in the drinking water in 1: 50 ratio, effervescent tablet is aerogenesis in water, and gas production can reach more than the 50mL, and disintegration time is less than 5min, liquid-transparent, it is khaki that color is, and has preserved plum and laughable peculiar taste, and sweet acid is moderate, acidity is 0.24% after measured, pH4.3.
The preparation of embodiment 4 preserved plum and cola effervescent tablets
Take by weighing product inspection and rejected 1 part of the preserved plum of defective work, add 10 times of water loggings bubbles,, filter with 200 order filter clothes then with the about 1h of little fiery boiling; Filter residue adds about 10 times of poach restriction 1h again, filters once more, merges filtrate twice, obtains clarifying preserved plum juice.The subsider juice heating evaporation falls part moisture, makes extract soluble solid concentration be about 10%.0.5%～1.5% laughable underflow is added in the preserved plum extract, and add 25% polysaccharide embedding medium, fully mix back usefulness, carry out drying with vacuum freeze drier, vacuum is that 10 ± 2MPa, condenser temperature are-49 ± 2 ℃.Dry back solid obtains pulvis through pulverizing, and color is light brown, and moisture has strong preserved plum fragrance less than 5.0%.
According to percentage by weight, with 15% disintegrant, 15% sweetener (wherein Sucralose content be the sweetener weight ratio 0.25%), 10% acid, 0.01% preserved plum essence and vanilla, after fully mixing, fully mix with about 60% dry preserved plum and cola powder again, compressing tablet, drying packs.
The effervescent tablet of the present invention's preparation, drop in the drinking water in 1: 50 ratio, effervescent tablet is aerogenesis in water, and gas production can reach more than the 50mL, and disintegration time is less than 5min, liquid-transparent, it is khaki that color is, and has preserved plum and laughable peculiar taste, and sweet acid is moderate, acidity is 0.25% after measured, pH4.1.
Claims (6)
1. preserved plum and cola effervescent tablet is characterized in that ingredient and weight ratio are:
Described disintegrant is an alkaline agent;
Its preparation method may further comprise the steps:
(1) hot water lixiviate preserved plum obtains preserved plum juice, filters, and heating evaporation to preserved plum juice solubility solid content is 10%;
(2) in (1) preserved plum juice, add laughable underflow and polysaccharide embedding medium, be uniformly dispersed, spray-drying or freeze drying to product moisture content less than 5%, obtain dry preserved plum and cola powder;
(3) alkali disintegrant, sweetener, acid and odorant are mixed, mix compressing tablet with the preserved plum and cola powder;
170～180 ℃ of the described spray-drying EATs of step (2), 90 ℃ of leaving air temps, air compressor pressure 0.4Mpa; The condenser temperature of vacuum freeze drying is-30 ℃～-50 ℃;
Wherein, the percentage by weight of polysaccharide embedding medium is 15～25%, and the percentage by weight of preserved plum extractive juice and laughable underflow is 75～85%; Described laughable underflow accounts for 0.5～1.5% of preserved plum extractive juice weight.
2. preserved plum and cola effervescent tablet according to claim 1 is characterized in that described odorant is one or more a mixture of preserved plum essence, vanilla and green plum essence.
3. preserved plum and cola effervescent tablet according to claim 1 is characterized in that described acid is the mixture of the contained organic acid of preserved plum self, outer adding citric acid and Vc.
4. preserved plum and cola effervescent tablet according to claim 1 is characterized in that described sweetener is the mixture of Sucralose and sucrose.
5. preserved plum and cola effervescent tablet according to claim 4 is characterized in that described Sucralose accounts for 0.25% of sweetener weight.
6. preserved plum and cola effervescent tablet according to claim 1, the mixture of one or more that it is characterized in that described polysaccharide embedding medium is cycloheptaamylose, FOS and soluble starch.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100321587A CN101199356B (en) | 2007-12-06 | 2007-12-06 | Preserved plum and cola effervescent tablet and its preparation method |
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| CN2007100321587A CN101199356B (en) | 2007-12-06 | 2007-12-06 | Preserved plum and cola effervescent tablet and its preparation method |
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| CN101199356A CN101199356A (en) | 2008-06-18 |
| CN101199356B true CN101199356B (en) | 2011-08-17 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103053777A (en) * | 2012-12-31 | 2013-04-24 | 华南农业大学 | Preserved plum powder tabletting candy produced by directly tabletting complete powder, and preparation method |
| CN104397802B (en) * | 2014-12-03 | 2017-01-11 | 仲恺农业工程学院 | Preparation method of instant preserved prune powder and preserved prune effervescent tablet |
| CN104397622B (en) * | 2014-12-12 | 2017-11-14 | 仲恺农业工程学院 | Instant health food prepared from pericarpium Citri Tangerinae and mume fructus for middle-aged and elderly people, and its preparation method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1034849A (en) * | 1988-02-13 | 1989-08-23 | 沈阳市自行车鞍座厂 | The production technology of solid cola drink |
| CN1043433A (en) * | 1989-12-07 | 1990-07-04 | 复旦大学科学技术开发总公司 | The manufacturing technology of effervescent solid beverage |
| CN1336143A (en) * | 2001-08-20 | 2002-02-20 | 华南农业大学 | Production process of green plum beverage |
| US20060039972A1 (en) * | 2004-08-19 | 2006-02-23 | Mary Aldritt | Effervescent composition including a grape-derived component |
| CN1785068A (en) * | 2005-12-08 | 2006-06-14 | 华南农业大学 | Green plum juice effervescence tablets and its prepn. method |
| CN1788605A (en) * | 2004-12-15 | 2006-06-21 | 许明昆 | Fruit and vegetable effervescence tablet and its preparation method |
-
2007
- 2007-12-06 CN CN2007100321587A patent/CN101199356B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1034849A (en) * | 1988-02-13 | 1989-08-23 | 沈阳市自行车鞍座厂 | The production technology of solid cola drink |
| CN1043433A (en) * | 1989-12-07 | 1990-07-04 | 复旦大学科学技术开发总公司 | The manufacturing technology of effervescent solid beverage |
| CN1336143A (en) * | 2001-08-20 | 2002-02-20 | 华南农业大学 | Production process of green plum beverage |
| US20060039972A1 (en) * | 2004-08-19 | 2006-02-23 | Mary Aldritt | Effervescent composition including a grape-derived component |
| CN1788605A (en) * | 2004-12-15 | 2006-06-21 | 许明昆 | Fruit and vegetable effervescence tablet and its preparation method |
| CN1785068A (en) * | 2005-12-08 | 2006-06-14 | 华南农业大学 | Green plum juice effervescence tablets and its prepn. method |
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