CN103652023A - Strawberry milk tea powder - Google Patents
Strawberry milk tea powder Download PDFInfo
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- CN103652023A CN103652023A CN201210329393.1A CN201210329393A CN103652023A CN 103652023 A CN103652023 A CN 103652023A CN 201210329393 A CN201210329393 A CN 201210329393A CN 103652023 A CN103652023 A CN 103652023A
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- powder
- strawberry
- milk tea
- tea powder
- sodium carboxymethylcellulose
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Abstract
The invention discloses strawberry milk tea powder which consists of the following components in percentage by weight: 45-55% of creamer, 35-45% of white granulated sugar, 5-10% of strawberry powder, 2-5% of black tea powder, 0.2-0.5% of sodium carboxymethylcellulose and 0.1-0.3% of sucrose fatty acid ester, wherein the creamer is acid-resisting creamer, and the sodium carboxymethylcellulose is acid-resisting sodium carboxymethylcellulose. The strawberry milk tea powder is prepared by matching, mixing, sterilizing and packaging the components. The strawberry milk tea powder disclosed by the invention has the advantages that (1) when dissolved in water, the strawberry milk tea powder has good dispersibility and stability and is in a uniform emulsion state, and phenomena of demulsification, layering, precipitation and the like are prevented no matter being dissolved in cold water or hot water; (2) the milk tea made of the strawberry milk tea powder is smooth and fine in taste and is thick in milk fragrance, and has the fragrance of both tea and strawberry; (3) the strawberry milk tea powder has the functions of moistening the lung to generate body fluid, strengthening the spleen and stomach, and the like because of the strawberry powder.
Description
Technical field
The invention belongs to food processing field, relate to a kind of milk tea powder, especially a kind of Strawberry Milk Tea powder.
Background technology
Milk tea (Milk tea) is a kind of beverage that cream or milk powder, sugar, tea etc. is primary raw material of take, and owing to having merged strong milk and the delicate fragrance of tea, makes it in beverage industry, have distinguished feature.At present, milk tea market has entered the stable development stage, along with improving constantly of quality of life and consuming capacity, people require higher to the taste of beverage products, fashion, and this fashion drink very popular, novel taste of milk tea, no matter in a line city, or two or three line cities, nearly all be seen everywhere, young man is so fond that will not let out of one's hand it especially.
Convenient and swift for what make, conventionally all with milk tea powder, make milk tea.In order to enrich the kind of milk tea, increase trophism and the natural attribute of milk tea, need in milk tea powder, add Fruit powder, this class fruit milk tea powder is mainly comprised of vegetable fat powder, white granulated sugar, Fruit powder, black tea powder, emulsifying agent, stabilizing agent etc., belongs to solid beverage.Because Fruit powder contains more organic acid, be stronger acidity, and common vegetable fat powder is acid nonfast.Therefore, at water fruit milky tea powder, make the milk tea time, the milk tea powder that contains vegetable fat powder, Fruit powder etc. is water-soluble, while being especially dissolved in hot water, often there is labile state, the emulsified state of acid nonfast vegetable fat powder is destroyed, making the milk tea of making is no longer uniform emulsion, but upper part is clarified, lower partly precipitated, is obviously divided into two-layer up and down, not only affected outward appearance, serious also cannot drink.
Summary of the invention
The object of the present invention is to provide a kind of Strawberry Milk Tea powder, in its batching, with acidproof vegetable fat powder, replace common vegetable fat powder, use acidproof stabilizing agent, unsettled problem while having solved the molten water of Strawberry Milk Tea powder simultaneously.
Common vegetable fat powder is acid nonfast, and when being applied to the acidic beverages of pH value 4-5, the protein in vegetable fat powder is met acid can produce flocculation, has destroyed emulsification system, produces breakdown of emulsion, lamination, and this has also limited the application of vegetable fat powder in acidic beverages.The acidproof vegetable fat powder that has had in the market suitability for industrialized production, if application publication number is the preparation method that CN101919454A patent of invention discloses acidproof vegetable fat powder, has solved breakdown of emulsion, the lamination of vegetable fat powder under acid condition.
Acidproof vegetable fat powder, under sour environment, still has good dispersion and stability, can not produce the phenomenons such as breakdown of emulsion, layering, precipitation, and have milk fragrance.
Strawberry Milk Tea powder of the present invention, vegetable fat powder, white granulated sugar, strawberry powder, black tea powder, sodium carboxymethylcellulose, sucrose fatty ester, consist of, the percentage by weight of each composition is as follows: vegetable fat powder 45-55%, white granulated sugar 35～45%, strawberry powder 5-10%, black tea powder 2-5%, sodium carboxymethylcellulose 0.2～0.5%, sucrose fatty ester 0.1～0.3%.
Described vegetable fat powder is acidproof vegetable fat powder;
Described strawberry powder is Freeze-dried Strawberry powder;
Described white granulated sugar refers to through pulverizing, cross the white granulated sugar of 60 mesh sieves;
Described sodium carboxymethylcellulose refers to acid-resistant sodium carboxymethylcellulose;
Described sucrose fatty ester refers to that hydrophilic lipophilic balance is the sucrose fatty ester of 11-13.
The preparation process of Strawberry Milk Tea powder is as follows:
(1) batching, mixing: in proportion vegetable fat powder, white granulated sugar, strawberry powder, black tea powder, sodium carboxymethylcellulose, sucrose fatty ester are placed in to batch mixer, fully stir, mix;
(2) sterilization, packing: the material mixing is packed after microwave sterilization, make Strawberry Milk Tea powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Freeze-dried Strawberry powder has commercially available prod, conventionally take fresh strawberry as raw material, selected, cleaning, blanching, cutting, pre-freeze, vacuum freeze drying, air-flow crushing, crosses the techniques such as 80-100 mesh sieve and makes.With other drying means comparisons, the most outstanding advantage of strawberry powder that vacuum freeze-drying technique is produced is to protect to greatest extent the color of strawberry, and the natural colouring matter that strawberry contains is not destroyed substantially, and the loss of various aromatic substances can be minimized.
The Strawberry Milk Tea powder tool that the present invention makes has the following advantages: when (1) water is dissolved, have good dispersion and stability, be uniform emulsion state, no matter be that cold water or hot water can not make it produce the phenomenons such as breakdown of emulsion, layering, precipitation; (2) smooth, fine and smooth by the milk tea mouthfeel of its making, milk is strong, has the delicate fragrance of tea and the fragrance of strawberry concurrently; (3) there is the functions such as the moistening lung that strawberry powder brings is promoted the production of body fluid, strengthening the spleen and stomach.
Four, the specific embodiment
Embodiment 1:
Take vegetable fat powder 50kg, white granulated sugar 40kg, strawberry powder 8kg, black tea powder 3kg, sodium carboxymethylcellulose 0.3kg, sucrose fatty ester 0.2kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes Strawberry Milk Tea powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Embodiment 2:
Take vegetable fat powder 55kg, white granulated sugar 45kg, strawberry powder 10kg, black tea powder 5kg, sodium carboxymethylcellulose 0.5kg, sucrose fatty ester 0.3kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes Strawberry Milk Tea powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Embodiment 3:
Take vegetable fat powder 45kg, white granulated sugar 35kg, strawberry powder 5kg, black tea powder 2kg, sodium carboxymethylcellulose 0.2kg, sucrose fatty ester 0.1kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes Strawberry Milk Tea powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (6)
1. Strawberry Milk Tea powder of the present invention, vegetable fat powder, white granulated sugar, strawberry powder, black tea powder, sodium carboxymethylcellulose, sucrose fatty ester, consist of, the percentage by weight of each composition is as follows: vegetable fat powder 45-55%, white granulated sugar 35～45%, strawberry powder 5-10%, black tea powder 2-5%, sodium carboxymethylcellulose 0.2～0.5%, sucrose fatty ester 0.1～0.3%.
2. according to right 1, requiring described vegetable fat powder is acidproof vegetable fat powder.
3. according to right 1, requiring described strawberry powder is Freeze-dried Strawberry powder.
4. according to right 1, require described white granulated sugar to refer to through pulverizing, cross the white granulated sugar of 60 mesh sieves.
5. according to right 1, require described sodium carboxymethylcellulose to refer to acid-resistant sodium carboxymethylcellulose.
6. according to right 1, require described sucrose fatty ester to refer to that hydrophilic lipophilic balance is the sucrose fatty ester of 11-13.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210329393.1A CN103652023A (en) | 2012-09-08 | 2012-09-08 | Strawberry milk tea powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210329393.1A CN103652023A (en) | 2012-09-08 | 2012-09-08 | Strawberry milk tea powder |
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| Publication Number | Publication Date |
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| CN103652023A true CN103652023A (en) | 2014-03-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201210329393.1A Pending CN103652023A (en) | 2012-09-08 | 2012-09-08 | Strawberry milk tea powder |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106706A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Nutritional composite honey tea powder and processing method thereof |
| CN104170999A (en) * | 2014-09-09 | 2014-12-03 | 江西省蚕桑茶叶研究所 | Mulberry particle milky tea preparation method |
| CN104186663A (en) * | 2014-07-24 | 2014-12-10 | 杨培强 | Wine-flavor milk tea powder with strawberry and preparation method |
| CN104366325A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Tendon-relaxing and collateral-activating type strawberry powder and preparation method thereof |
| CN104366322A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Spleen-invigorating and qi-benefiting type strawberry powder and preparation method thereof |
| CN104381880A (en) * | 2014-10-27 | 2015-03-04 | 五河童师傅食品有限公司 | Strawberry powder preventing arteriosclerosis and preparation method for strawberry powder |
| CN104431836A (en) * | 2014-10-27 | 2015-03-25 | 五河童师傅食品有限公司 | Antibacterial anti-inflammatory type strawberry powder and preparation method thereof |
| CN104431834A (en) * | 2014-10-27 | 2015-03-25 | 五河童师傅食品有限公司 | Bone and muscle strengthening strawberry powder and preparation method thereof |
| CN104814143A (en) * | 2015-03-25 | 2015-08-05 | 陈帆 | Strawberry milk tea powder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN102007970A (en) * | 2010-10-27 | 2011-04-13 | 南通迈特生物工程有限公司 | Self-emulsified soft capsule milky tea and preparation method thereof |
-
2012
- 2012-09-08 CN CN201210329393.1A patent/CN103652023A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN102007970A (en) * | 2010-10-27 | 2011-04-13 | 南通迈特生物工程有限公司 | Self-emulsified soft capsule milky tea and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106706A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Nutritional composite honey tea powder and processing method thereof |
| CN104186663A (en) * | 2014-07-24 | 2014-12-10 | 杨培强 | Wine-flavor milk tea powder with strawberry and preparation method |
| CN104170999A (en) * | 2014-09-09 | 2014-12-03 | 江西省蚕桑茶叶研究所 | Mulberry particle milky tea preparation method |
| CN104366325A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Tendon-relaxing and collateral-activating type strawberry powder and preparation method thereof |
| CN104366322A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Spleen-invigorating and qi-benefiting type strawberry powder and preparation method thereof |
| CN104381880A (en) * | 2014-10-27 | 2015-03-04 | 五河童师傅食品有限公司 | Strawberry powder preventing arteriosclerosis and preparation method for strawberry powder |
| CN104431836A (en) * | 2014-10-27 | 2015-03-25 | 五河童师傅食品有限公司 | Antibacterial anti-inflammatory type strawberry powder and preparation method thereof |
| CN104431834A (en) * | 2014-10-27 | 2015-03-25 | 五河童师傅食品有限公司 | Bone and muscle strengthening strawberry powder and preparation method thereof |
| CN104814143A (en) * | 2015-03-25 | 2015-08-05 | 陈帆 | Strawberry milk tea powder |
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Application publication date: 20140326 |