CN103637118A - 一种绿茶味木耳薯片 - Google Patents
一种绿茶味木耳薯片 Download PDFInfo
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- CN103637118A CN103637118A CN201310526404.XA CN201310526404A CN103637118A CN 103637118 A CN103637118 A CN 103637118A CN 201310526404 A CN201310526404 A CN 201310526404A CN 103637118 A CN103637118 A CN 103637118A
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- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 12
- 241000233866 Fungi Species 0.000 title abstract 6
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 19
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 claims abstract description 17
- 235000009569 green tea Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 15
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 12
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 241000219793 Trifolium Species 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 244000028550 Auricularia auricula Species 0.000 claims description 19
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 19
- 235000013606 potato chips Nutrition 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 241000352057 Solanum vernei Species 0.000 claims description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims description 7
- 244000205754 Colocasia esculenta Species 0.000 claims description 6
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 210000000577 adipose tissue Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 241001038562 Pseudostellaria heterophylla Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 150000003254 radicals Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 241000219109 Citrullus Species 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
一种绿茶味木耳薯片，由以下重量份原料组成：土豆200-220、紫薯80-100、玉米50-60、红豆60-70、木耳20-30、西兰花20-25、西瓜30-40、藕粉60-70、苦荞花粉10-13、番茄粉80-90、羌活4-5、番泻叶3-4、山药4-5、荷叶4-5、薏仁5-6、三叶草3-4、棒棒草3-4、绿茶10-13、蜂蜜60-80、食盐适量、水适量。本发明的一种绿茶味木耳薯片，用玉米、紫薯、红豆等作为主材料，营养味道独特且营养丰富，添加羌活提取物，具有延缓衰老，清楚体内自由基的作用，以及番泻叶、荷叶等提取物，具有一定的清楚体内脂肪的功效特别适合需要瘦身的人群食用。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种绿茶味木耳薯片。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种绿茶味木耳薯片的制备方法。
本发明是通过以下技术方案实现的：一种绿茶味木耳薯片，由以下重量份原料组成：土豆200-220、紫薯80-100、玉米50-60、红豆60-70、木耳20-30、西兰花20-25、西瓜30-40、藕粉60-70、苦荞花粉10-13、番茄粉80-90、羌活4-5、番泻叶3-4、山药4-5、荷叶4-5、薏仁5-6、三叶草3-4、棒棒草3-4、绿茶10-13、蜂蜜60-80、食盐适量、水适量。
一种绿茶味木耳薯片的制备方法，包括以下步骤：
（1）将土豆、紫薯洗净，去皮，切块后，放入锅中，隔水蒸熟，做成芋泥备用；
（2）经玉米、红豆、木耳洗净，放入锅中，加入蜂蜜、适量的水，加热焖煮45-50分钟，过滤，将玉米、红豆、木耳取出，晒干，碾成粉，得到豆粉；
（3）将西瓜洗净，去皮去籽，与洗净的西兰花一起放入榨汁机中，榨成蔬果汁；
（4）将羌活、番泻叶、山药、荷叶、薏仁、三叶草、棒棒草、绿茶用6-9倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（5）将所有粉体与芋泥合并，加入蔬果汁，适量的水、食盐，不断搅拌，搅拌成面团形状以后，做成片状，烤熟即可。
本发明的优点是：本发明的一种绿茶味木耳薯片，用玉米、紫薯、红豆等作为主材料，营养味道独特且营养丰富，添加羌活提取物，具有延缓衰老，清楚体内自由基的作用，以及番泻叶、荷叶等提取物，具有一定的清楚体内脂肪的功效特别适合需要瘦身的人群食用。
具体实施方式
一种绿茶味木耳薯片，由以下重量份（Kg）原料组成：土豆200、紫薯80-、玉米50、红豆60、木耳20、西兰花20、西瓜30、藕粉60、苦荞花粉10-13、番茄粉80、羌活4、番泻叶3、山药4、荷叶4、薏仁5、三叶草3、棒棒草3、绿茶10、蜂蜜60、食盐适量、水适量。
一种绿茶味木耳薯片的制备方法，包括以下步骤：
（1）将土豆、紫薯洗净，去皮，切块后，放入锅中，隔水蒸熟，做成芋泥备用；
（2）经玉米、红豆、木耳洗净，放入锅中，加入蜂蜜、适量的水，加热焖煮45分钟，过滤，将玉米、红豆、木耳取出，晒干，碾成粉，得到豆粉；
（3）将西瓜洗净，去皮去籽，与洗净的西兰花一起放入榨汁机中，榨成蔬果汁；
（4）将羌活、番泻叶、山药、荷叶、薏仁、三叶草、棒棒草、绿茶用6倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（5）将所有粉体与芋泥合并，加入蔬果汁，适量的水、食盐，不断搅拌，搅拌成面团形状以后，做成片状，烤熟即可。
Claims (2)
1.一种绿茶味木耳薯片，其特征在于，由以下重量份原料组成：土豆200-220、紫薯80-100、玉米50-60、红豆60-70、木耳20-30、西兰花20-25、西瓜30-40、藕粉60-70、苦荞花粉10-13、番茄粉80-90、羌活4-5、番泻叶3-4、山药4-5、荷叶4-5、薏仁5-6、三叶草3-4、棒棒草3-4、绿茶10-13、蜂蜜60-80、食盐适量、水适量。
2.如权利要求1所述的一种绿茶味木耳薯片的制备方法，其特征在于，包括以下步骤：
（1）将土豆、紫薯洗净，去皮，切块后，放入锅中，隔水蒸熟，做成芋泥备用；
（2）经玉米、红豆、木耳洗净，放入锅中，加入蜂蜜、适量的水，加热焖煮45-50分钟，过滤，将玉米、红豆、木耳取出，晒干，碾成粉，得到豆粉；
（3）将西瓜洗净，去皮去籽，与洗净的西兰花一起放入榨汁机中，榨成蔬果汁；
（4）将羌活、番泻叶、山药、荷叶、薏仁、三叶草、棒棒草、绿茶用6-9倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（5）将所有粉体与芋泥合并，加入蔬果汁，适量的水、食盐，不断搅拌，搅拌成面团形状以后，做成片状，烤熟即可。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526404.XA CN103637118A (zh) | 2013-10-31 | 2013-10-31 | 一种绿茶味木耳薯片 |
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| CN201310526404.XA CN103637118A (zh) | 2013-10-31 | 2013-10-31 | 一种绿茶味木耳薯片 |
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| CN103637118A true CN103637118A (zh) | 2014-03-19 |
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| CN201310526404.XA Pending CN103637118A (zh) | 2013-10-31 | 2013-10-31 | 一种绿茶味木耳薯片 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029308A (zh) * | 2015-08-26 | 2015-11-11 | 金蓉 | 一种果味马铃薯片的加工方法 |
| CN108967821A (zh) * | 2018-07-24 | 2018-12-11 | 大连百味佳食品有限公司 | 带有果蔬口味的山芋片的制作方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004283062A (ja) * | 2003-03-20 | 2004-10-14 | Riken Vitamin Co Ltd | 加熱調理された加工食品 |
| CN101589790A (zh) * | 2009-06-29 | 2009-12-02 | 杭州天荷食品有限公司 | 紫薯藕粉及其制备方法 |
| CN101669608A (zh) * | 2009-10-13 | 2010-03-17 | 哈尔滨达紫香科技发展有限公司 | 真空冻炸彩色马铃薯脆片、彩色甘薯脆片的新工艺 |
| CN102754791A (zh) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | 玉米味薯片及其制备方法 |
-
2013
- 2013-10-31 CN CN201310526404.XA patent/CN103637118A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004283062A (ja) * | 2003-03-20 | 2004-10-14 | Riken Vitamin Co Ltd | 加熱調理された加工食品 |
| CN101589790A (zh) * | 2009-06-29 | 2009-12-02 | 杭州天荷食品有限公司 | 紫薯藕粉及其制备方法 |
| CN101669608A (zh) * | 2009-10-13 | 2010-03-17 | 哈尔滨达紫香科技发展有限公司 | 真空冻炸彩色马铃薯脆片、彩色甘薯脆片的新工艺 |
| CN102754791A (zh) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | 玉米味薯片及其制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029308A (zh) * | 2015-08-26 | 2015-11-11 | 金蓉 | 一种果味马铃薯片的加工方法 |
| CN108967821A (zh) * | 2018-07-24 | 2018-12-11 | 大连百味佳食品有限公司 | 带有果蔬口味的山芋片的制作方法 |
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