CN103598524A - 一种杨梅味面条的加工方法 - Google Patents
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 32
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 240000001432 Calendula officinalis Species 0.000 claims abstract description 7
- 244000160089 Crataegus cuneata Species 0.000 claims abstract description 7
- 235000008440 Crataegus cuneata Nutrition 0.000 claims abstract description 7
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
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- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 244000132436 Myrica rubra Species 0.000 claims description 16
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000019640 taste Nutrition 0.000 claims description 9
- 239000009759 San-Chi Substances 0.000 claims description 8
- 235000005881 Calendula officinalis Nutrition 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 244000223082 Syzygium paniculatum Species 0.000 claims description 3
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 3
- 241000218989 Trichosanthes Species 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000007270 Gaultheria hispida Nutrition 0.000 abstract description 5
- 235000009134 Myrica cerifera Nutrition 0.000 abstract description 5
- 244000269152 Myrica pensylvanica Species 0.000 abstract description 5
- 235000012851 Myrica pensylvanica Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 244000131316 Panax pseudoginseng Species 0.000 abstract 2
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 2
- AJBZENLMTKDAEK-UHFFFAOYSA-N 3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysene-4,9-diol Chemical compound CC12CCC(O)C(C)(C)C1CCC(C1(C)CC3O)(C)C2CCC1C1C3(C)CCC1C(=C)C AJBZENLMTKDAEK-UHFFFAOYSA-N 0.000 abstract 1
- 235000003880 Calendula Nutrition 0.000 abstract 1
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- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
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- 239000008369 fruit flavor Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种杨梅面条的加工方法，是由下述重量份的原料制成：面粉100-120、杨梅原汁15-20、柠檬粉10-15、麦芽低聚糖3-5、罗布麻叶2-3、胶股花1-3、金盏花2-3、三七花2-4、山楂核1-2、冬虫夏草1-3、肉桂2-3、茯苓2-4、营养添加剂6-8；本发明提供了一种杨梅面条的加工方法，将杨梅原汁加入至面条中，制成的面条既有杨梅所含的营养成分和特有风味，有赋予了面条独特的紫褐色，色泽自然，果味浓郁，酸甜可口，同时由于三七花、冬虫夏草等多种重要成分的加入，使得本发明面条具有提高人体的免疫力、平衡人体功能的保健作用。
Description
技术领域
本发明涉及一种杨梅味面条的加工方法，属于食品加工领域。
背景技术
面条作为我国北方的一种主食，有着悠久的历史。传统的面条大都一单一的面粉为原料，口味单一，营养结构简单，随着人们生活质量的不断提高，保健意识的不断增强，各种各样的保健面条也应运而生，成为了消费者的宠儿。
发明内容
本发明克服了现有技术中的不足，提供了一种杨梅味面条的加工方法。
本发明是通过以下技术方案实现的：
一种杨梅味面条的加工方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：面粉100-120、杨梅原汁15-20、柠檬粉10-15、麦芽低聚糖3-5、罗布麻叶2-3、胶股花1-3、金盏花2-3、三七花2-4、山楂核1-2、冬虫夏草1-3、肉桂2-3、茯苓2-4、营养添加剂6-8；
所述的营养添加剂是由薏仁油、郁李仁粉、天花粉以0.01-0.03：1-3：1-3组成；
（2）将罗布麻叶、绞股花、金盏花、三七花、山楂核、冬虫夏草、肉桂、茯苓加入适量水中，加热煎煮，得煎煮液；
（3）将麦芽低聚糖加入至杨梅原汁中，搅拌混合后静置30-40分钟，待用；
（4）将上述制备的原料加入面粉中，然后将营养添加剂等剩余的原料加入其中，搅拌均匀后转移至制面机中，制成面条后晾干，包装，即得。
本发明的优点是：
本发明提供了一种杨梅面条的加工方法，将杨梅原汁加入至面条中，制成的面条既有杨梅所含的营养成分和特有风味，有赋予了面条独特的紫褐色，色泽自然，果味浓郁，酸甜可口，同时由于三七花、冬虫夏草等多种重要成分的加入，使得本发明面条具有提高人体的免疫力、平衡人体功能的保健作用。
具体实施方式
实施例1：
一种杨梅味面条的加工方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：面粉120、杨梅原汁15、柠檬粉15、麦芽低聚糖5、罗布麻叶3、胶股花1、金盏花2、三七花4、山楂核2、冬虫夏草3、肉桂3、茯苓4、营养添加剂6；
所述的营养添加剂是由薏仁油、郁李仁粉、天花粉以0.02：3：3组成；
（2）将罗布麻叶、绞股花、金盏花、三七花、山楂核、冬虫夏草、肉桂、茯苓加入适量水中，加热煎煮，得煎煮液；
（3）将麦芽低聚糖加入至杨梅原汁中，搅拌混合后静置30分钟，待用；
（4）将上述制备的原料加入面粉中，然后将营养添加剂等剩余的原料加入其中，搅拌均匀后转移至制面机中，制成面条后晾干，包装，即得。
本发明提供了一种杨梅面条的加工方法，将杨梅原汁加入至面条中，制成的面条既有杨梅所含的营养成分和特有风味，有赋予了面条独特的紫褐色，色泽自然，果味浓郁，酸甜可口，同时由于三七花、冬虫夏草等多种重要成分的加入，使得本发明面条具有提高人体的免疫力、平衡人体功能的保健作用。
Claims (1)
1.一种杨梅味面条的加工方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：面粉100-120、杨梅原汁15-20、柠檬粉10-15、麦芽低聚糖3-5、罗布麻叶2-3、胶股花1-3、金盏花2-3、三七花2-4、山楂核1-2、冬虫夏草1-3、肉桂2-3、茯苓2-4、营养添加剂6-8；
所述的营养添加剂是由薏仁油、郁李仁粉、天花粉以0.01-0.03：1-3：1-3组成；
（2）将罗布麻叶、绞股花、金盏花、三七花、山楂核、冬虫夏草、肉桂、茯苓加入适量水中，加热煎煮，得煎煮液；
（3）将麦芽低聚糖加入至杨梅原汁中，搅拌混合后静置30-40分钟，待用；
（4）将上述制备的原料加入面粉中，然后将营养添加剂等剩余的原料加入其中，搅拌均匀后转移至制面机中，制成面条后晾干，包装，即得。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892198A (zh) * | 2014-03-11 | 2014-07-02 | 武清泉 | 一种益气补血藕粉面条及其制备方法 |
| CN104187365A (zh) * | 2014-07-19 | 2014-12-10 | 舒城县张母桥镇农副土特产品购销有限公司 | 杂粮咸挂面及其制备方法 |
| CN106722107A (zh) * | 2016-12-13 | 2017-05-31 | 青岛嘉瑞生物技术有限公司 | 一种降血压海蓬子营养保健挂面 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685951A (zh) * | 2005-05-20 | 2005-10-26 | 王浩贵 | 一种冬虫夏草保健面条 |
| CN1792225A (zh) * | 2006-01-09 | 2006-06-28 | 冉光奇 | 一种益寿保健方便面及其制备方法 |
| CN101843313A (zh) * | 2010-06-21 | 2010-09-29 | 杨占良 | 一种含有中药成分的营养面食及其制备方法 |
| CN102326735A (zh) * | 2011-06-26 | 2012-01-25 | 陆建益 | 杨梅面条 |
-
2013
- 2013-10-29 CN CN201310519392.8A patent/CN103598524A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685951A (zh) * | 2005-05-20 | 2005-10-26 | 王浩贵 | 一种冬虫夏草保健面条 |
| CN1792225A (zh) * | 2006-01-09 | 2006-06-28 | 冉光奇 | 一种益寿保健方便面及其制备方法 |
| CN101843313A (zh) * | 2010-06-21 | 2010-09-29 | 杨占良 | 一种含有中药成分的营养面食及其制备方法 |
| CN102326735A (zh) * | 2011-06-26 | 2012-01-25 | 陆建益 | 杨梅面条 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892198A (zh) * | 2014-03-11 | 2014-07-02 | 武清泉 | 一种益气补血藕粉面条及其制备方法 |
| CN103892198B (zh) * | 2014-03-11 | 2016-03-30 | 武清泉 | 一种益气补血藕粉面条及其制备方法 |
| CN104187365A (zh) * | 2014-07-19 | 2014-12-10 | 舒城县张母桥镇农副土特产品购销有限公司 | 杂粮咸挂面及其制备方法 |
| CN106722107A (zh) * | 2016-12-13 | 2017-05-31 | 青岛嘉瑞生物技术有限公司 | 一种降血压海蓬子营养保健挂面 |
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