CN103602556B - A kind of Composite fermentation type coix seed health-care wine and production technology thereof - Google Patents
A kind of Composite fermentation type coix seed health-care wine and production technology thereof Download PDFInfo
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Abstract
The invention discloses a kind of Composite fermentation type coix seed health-care wine and production technology thereof, Semen Coicis is selected in this invention, Radix Codonopsis, Radix Rhodiolae, Fructus Crataegi, wheat bran is that raw material prepares coix seed health-care wine by composite fermentation production technology, this product vinosity gentleness is tasty and refreshing, unique flavor, it is of high nutritive value, substantially Semen Coicis is kept, Radix Codonopsis, Radix Rhodiolae, natural nutrient component in the Chinese herbal medicine such as Fructus Crataegi, and rich in the protein of needed by human body, fat, carbohydrate, vitamin, Coixol, Semen Coicis fat, diterpene compound isoreactivity composition, there is kidney and spleen invigorating, promoting digestion and invigorating the stomach, relaxing muscles and tendons to promote blood circulation, antitumor, defying age, the effects such as moistening skin beautifying.The invention have the advantages that: one is adopt ultrasonic assistant extraction process, and by the Fermentation of microorganism, active substance extraction ratio is high；Two is adopt Semen Coicis, Radix Codonopsis, Radix Rhodiolae, Fructus Crataegi and wheat bran composite fermentation, compares health promoting wine and blends production technology rich in fermentable active component, and product taste and trophic level are higher；Three is the production technology adopting micro-pore-film filtration, and product clarity is high, degerming, good impurity removing effect, and sterilization effect is thorough, instead of traditional pasteurization, and product Middle nutrition component damages is little.
Description
Technical field
The present invention relates to a kind of Composite fermentation type coix seed health-care wine and preparation method thereof, belong to herbal health care field of food.
Background technology
In recent years, raising day by day along with living standard, the health perception of people is more and more stronger, consumption and the purchasing power of health-product market also constantly increase, particularly herbal health care product contains extremely abundant nutritional labeling, and not only wherein amino acid classes is complete, rich in the various trace elements such as potassium, calcium, and vitamin, the deep favor by consumer.Fermented type health promoting wine not only contains the active nutrient component in vegetable Chinese herbal medicine to the great health-care effect of human body, and produce substantial amounts of various nutritional labeling (such as sugar, protein, essential amino acid etc.) during the fermentation, appropriateness is drunk and can be played good health-care effect, becomes the product of herbal health care field of food or even whole field of health care food most development prospect.
Semen Coicis nutritive value can be rated as first of grass, among the people often it can be used as nourishing food eat.Measuring according to domestic nutritionists science: Semen Coicis contains the nutrient of multiple needed by human. its kernel is containing protein 16.2%, fat 4.65%, carbohydrate 79.17%, a small amount of vitamin B1(330 microgram %).Its seed is containing aminoacid (for leucine, lysine, arginine, tyrosine etc.), Coixol, Semen Coicis fat, triterpenoid etc..As can be seen here, the abundant nutrition composition of Semen Coicis is also required in human body.It is noted that Semen Coicis is all higher than the heat of rice, Semen Tritici aestivi;It is quality the best frumentum from the aminoacid constituting protein. not worse than the metabolism of rice.The heat of Semen Coicis is high, it is possible to enhances metabolism, can reduce the burden of gastrointestinal, and this is for weak constitution in disease and after being ill, its absorbance is high, is the source of a good extra-nutrition. and meanwhile, take Semen Coicis and can strengthen renal function, energy diuresis, therefore, edema is very effective.Because of its vitamin B1Content more much more than rice, it is also possible to prevention beriberi furthermore, it is possible to replace green tea drink.Often drink coix seed health-care beverage and be of value to nourishing health or beauty treatment, further for rough skin, Periostracum Serpentis, freckle, pimple, relatively split etc. also very effective.Ancient Times in China working people and the edible Semen Coicis of successive dynasties medicine scholar, and the long history having at least more than 3,000 year of curing the disease with Semen Coicis.Semen Coicis is the superior health food of masses in the present age, and curing in nationality Shennong's Herbal as far back as Gu just has discussion.Thereafter, " Mingyi Bielu ", " property of medicine opinion ", " Treatise on Dietetic Therapy ", supplement to the Herbal, Compendium of Material Medica, " book on Chinese herbal medicine newly organized " is all documented and discusses.Therefore, Semen Coicis is traditional and more common Chinese crude drug, and it is from accounting for people's medicine.All there are discussion in successive dynasties " book on Chinese herbal medicine ".TCM Literature information according to numerous domestic is recorded, and Semen Coicis has the medical functions such as spleen invigorating, dampness removing, evacuation of pus, relaxing muscles and tendons, stopping leak, antitumor.Therefore, it has effect of the diseases such as treatment beriberi watery distension, dysuria, rheumatism, appendicitis, chronic diarrhea, pulmonary tuberculosis, nephritis.Showing further accordance with contemporary medical science result of study, tumor cell is had inhibitory action by Semen Coicis.
Fructus Crataegi, has another name called Fructus Pyri Pashiae, and for rosaceous plant, it is a kind of food is also a kind of medicine.Measuring according to science, it mainly contains the multiple chemical composition such as flavone compound, unsaturated fatty acid.It has the function of promoting digestion and invigorating the stomach, circulation of qi promoting dissipating blood stasis, additionally also has certain antiphlogistic antibacterial and reduces the effect of blood fat.Therefore, Fructus Crataegi had both had nutritive value, it may have certain health care and pharmacological action, was a kind of deep ace-high suitable to people of all ages food.
The present invention is with Semen Coicis for prescription basis, compatibility Radix Codonopsis, Radix Rhodiolae, Fructus Crataegi, it is aided with wheat bran, high activity fermentation by saccharomyces cerevisiae is utilized to have the Chinese herbal medicine of health-care effect, prepare and a kind of new there is Semen Coicis, Radix Codonopsis, the health promoting wine of the herbal health care effect such as Radix Rhodiolae and Fructus Crataegi, both Semen Coicis had been remained, the medical health care effect of the Chinese herbal medicine such as Fructus Crataegi, expand the application approach of Chinese herbal health care wine, maintain again the sweet-smelling of wine, it is a kind of nutritious, instant edible, the characteristic Chinese herbal health care wine of unique flavor, it is suitable for multiple drunk by people, meet people's demand to health-care food.
Summary of the invention
It is an object of the invention to provide a kind of Composite fermentation type coix seed health-care wine and production technology thereof, Semen Coicis is selected in this invention, Radix Codonopsis, Radix Rhodiolae, Fructus Crataegi, wheat bran is that raw material prepares coix seed health-care wine by composite fermentation production technology, this product vinosity gentleness is tasty and refreshing, unique flavor, it is of high nutritive value, substantially Semen Coicis is kept, Radix Codonopsis, Radix Rhodiolae, natural nutrient component in the Chinese herbal medicine such as Fructus Crataegi, and rich in the protein of needed by human body, fat, carbohydrate, vitamin, Coixol, Semen Coicis fat, diterpene compound isoreactivity composition, there is kidney and spleen invigorating, promoting digestion and invigorating the stomach, relaxing muscles and tendons to promote blood circulation, antitumor, defying age, the effects such as moistening skin beautifying.
For achieving the above object, the technical solution adopted in the present invention is as follows:
The present invention provides a kind of Composite fermentation type coix seed health-care wine, it is characterised in that: Composite fermentation type coix seed health-care wine is with Semen Coicis, Radix Codonopsis, Radix Rhodiolae, Fructus Crataegi and wheat bran for raw material, high activity fermentation by saccharomyces cerevisiae composite fermentation liquid prepare.
Above-mentioned composite fermentation liquid is the mixed liquor of Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution, Fructus Crataegi juice and wheat bran saccharified liquid, and each component proportion is: Semen Coicis extracting solution 12～18%, Radix Codonopsis extracting solution 4～6%, Radix Rhodiolae extracting solution 6～12%, Fructus Crataegi juice 8～12%, wheat bran saccharified liquid 58～66%.
Described Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution are to prepare by following method: the Semen Coicis after pulverizing, Radix Codonopsis or Radix Rhodiolae dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:3～5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Semen Coicis extracting solution, Radix Codonopsis extracting solution and Radix Rhodiolae extracting solution after terminating.
Described Fructus Crataegi juice is prepared by following method: weigh a certain amount of Fructus Crataegi, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar.
Described wheat bran saccharified liquid is prepared in following method: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirs homogenate, adds α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtains thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid.
The present invention provides the production technology of a kind of Composite fermentation type coix seed health-care wine, it is characterized in that: Composite fermentation type coix seed health-care wine is prepared by following method: Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution, Fructus Crataegi juice and wheat bran saccharified liquid are mixed in proportion allotment, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；Adding the dry yeast after activation, inoculum concentration is 6～10%；Temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 48～72h；Filtered by diatomite filter after fermentation ends and realize slag-liquid separation；For promoting the stable of wine body and clarification, wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；Adjust alcoholic strength 10%～12%/(v/v) of coix seed health-care wine, add 2～3g/L potassium sorbate, 3～5g/L xylitol, 5～10g/L vitamin C, 5～10g/L sucrose, 5～10g/L Mel；With the micro-pore-film filtration coix seed health-care wine that aperture is 0.15 μm；In sterile filling production line, filling and sealing prepares Composite fermentation type coix seed health-care wine.
The present invention provides a kind of Composite fermentation type coix seed health-care wine and production technology thereof, and in technique, α-amylase used, cellulase, saccharifying enzyme are the delicatessen food level product that letter (Denmark) Bioisystech Co., Ltd of Novi produces；Fermented yeast used is commercially available Angel TH Active Dry Yeast.
The present invention provides a kind of Composite fermentation type coix seed health-care wine and production technology thereof, wherein the product of coix seed health-care wine is characterised by that the wine degree of coix seed health-care wine is 10%～12%/(v/v), sugar content≤10g/L, total acid (in malic acid) 5～8g/L, volatile acid (with Acetometer)<1.5g/L, sugar-free extract>=15g/L；Coix seed health-care wine color and luster is brownish red, crystal clear, no suspended substance and precipitate；Entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated, and have light Radix Codonopsis taste.
The present invention provides the production technology of a kind of Composite fermentation type coix seed health-care wine, and wherein the product of coix seed health-care wine has the effects such as kidney and spleen invigorating, promoting digestion and invigorating the stomach, relaxing muscles and tendons to promote blood circulation, antitumor, defying age, moistening skin beautifying；The Transformation Application of the present invention is possible not only to change drinks consumption result, meet people's demand to health-care food, be of value to national health, and high-valued can make full use of Semen Coicis resource, increase the income of the Semen Coicis growing area people, drive farmer richness.
The present invention provides the production technology of a kind of Composite fermentation type coix seed health-care wine, it is advantageous that: one is adopt ultrasonic assistant extraction process, and the bioactive substances such as vitamin, Coixol, Semen Coicis fat, diterpene compound are extracted by the Fermentation of microorganism, improve the extraction ratio of active substance, improve the nutritive value of coix seed health-care wine；Two is adopt Semen Coicis, Radix Codonopsis, Radix Rhodiolae, Fructus Crataegi and wheat bran composite fermentation, both ensure that the sugared content in Preliminary fermentation liquid, and had improve again the trophic level of coix seed health-care wine；Three is adopt composite fermentation technique, compares health promoting wine and blends production technology rich in fermentable active component, and product taste and trophic level are higher；Four is the production technology adopting micro-pore-film filtration, and product clarity is high, degerming, good impurity removing effect, and sterilization effect is thorough, instead of traditional pasteurization, and product Middle nutrition component damages is little.
Detailed description of the invention
Embodiment 1:
Preparing coix seed health-care wine with Semen Coicis, Radix Codonopsis, Radix Rhodiolae, Fructus Crataegi and wheat bran composite fermentation, its concrete production technology is as follows:
1) prepared by Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution: the Semen Coicis after pulverizing, Radix Codonopsis or Radix Rhodiolae dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:3；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Semen Coicis extracting solution, Radix Codonopsis extracting solution and Radix Rhodiolae extracting solution after terminating；
2) prepared by Fructus Crataegi juice: weigh a certain amount of Fructus Crataegi, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by wheat bran saccharified liquid: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirs homogenate, adds α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtains thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid；
4) composite fermentation liquid allotment: by Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution, Fructus Crataegi juice and wheat bran saccharified liquid according to the ratio mixing preparation of 12%, 6%, 6%, 12%, 64%, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.1%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 6%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 72h；
7) slag-liquid separation: filtered by diatomite filter after fermentation ends and realize slag-liquid separation；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust alcoholic strength 10%～12%/(v/v) of coix seed health-care wine, adds 2g/L potassium sorbate, 5g/L xylitol, 5g/L vitamin C, 10g/L sucrose, 5g/L Mel in following ratio；；
10) micro-pore-film filtration: with the micro-pore-film filtration coix seed health-care wine that aperture is 0.15 μm；
11) sterile filling sealing: filling and sealing in sterile filling production line.
Embodiment 2:
Preparing coix seed health-care wine with Semen Coicis, Radix Codonopsis, Radix Rhodiolae, Fructus Crataegi and wheat bran composite fermentation, its concrete production technology is as follows:
1) prepared by Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution: the Semen Coicis after pulverizing, Radix Codonopsis or Radix Rhodiolae dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:4；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Semen Coicis extracting solution, Radix Codonopsis extracting solution and Radix Rhodiolae extracting solution after terminating；
2) prepared by Fructus Crataegi juice: weigh a certain amount of Fructus Crataegi, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by wheat bran saccharified liquid: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirs homogenate, adds α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtains thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid；
4) composite fermentation liquid allotment: by Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution, Fructus Crataegi juice and wheat bran saccharified liquid according to the ratio mixing preparation of 18%, 4%, 10%, 8%, 60%, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.1%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 8%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 60h；
7) slag-liquid separation: filtered by diatomite filter after fermentation ends and realize slag-liquid separation；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust alcoholic strength 10%～12%/(v/v) of coix seed health-care wine, adds 3g/L potassium sorbate, 3g/L xylitol, 10g/L vitamin C, 5g/L sucrose, 10g/L Mel in following ratio；；
10) micro-pore-film filtration: with the micro-pore-film filtration coix seed health-care wine that aperture is 0.15 μm；
11) sterile filling sealing: filling and sealing in sterile filling production line.
Embodiment 3:
Preparing coix seed health-care wine with Semen Coicis, Radix Codonopsis, Radix Rhodiolae, Fructus Crataegi and wheat bran composite fermentation, its concrete production technology is as follows:
1) prepared by Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution: the Semen Coicis after pulverizing, Radix Codonopsis or Radix Rhodiolae dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Semen Coicis extracting solution, Radix Codonopsis extracting solution and Radix Rhodiolae extracting solution after terminating；
2) prepared by Fructus Crataegi juice: weigh a certain amount of Fructus Crataegi, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by wheat bran saccharified liquid: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirs homogenate, adds α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtains thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid；
4) composite fermentation liquid allotment: by Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution, Fructus Crataegi juice and wheat bran saccharified liquid according to the ratio mixing preparation of 15%, 5%, 8%, 10%, 62%, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.1%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 10%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 48h；
7) slag-liquid separation: filtered by diatomite filter after fermentation ends and realize slag-liquid separation；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust alcoholic strength 10%～12%/(v/v) of coix seed health-care wine, adds 2.5g/L potassium sorbate, 4g/L xylitol, 7.5g/L vitamin C, 7.5g/L sucrose, 7.5g/L Mel in following ratio；；
10) micro-pore-film filtration: with the micro-pore-film filtration coix seed health-care wine that aperture is 0.15 μm；
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above example is merely to illustrate technical scheme, but not is limited；Although being described in detail by invention with reference to previous embodiment, but for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or wherein portion of techniques feature is carried out equivalent replacement；And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of present invention technical scheme required for protection.
Claims (4)
1. a Composite fermentation type coix seed health-care wine, it is characterized in that being prepared by following steps: by Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution, Fructus Crataegi juice and wheat bran saccharified liquid in Semen Coicis extracting solution 12～18%, Radix Codonopsis extracting solution 4～6%, Radix Rhodiolae extracting solution 6～12%, Fructus Crataegi juice 8～12%, wheat bran saccharified liquid 58～66% ratio mixing preparation, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；Adding the dry yeast after activation, inoculum concentration is 6～10%；Temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 48～72h；Filtered by diatomite filter after fermentation ends and realize slag-liquid separation；Wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；Adjust alcoholic strength 10%～12%/(v/v) of coix seed health-care wine, add 2～3g/L potassium sorbate, 3～5g/L xylitol, 5～10g/L vitamin C, 5～10g/L sucrose, 5～10g/L Mel；With the micro-pore-film filtration coix seed health-care wine that aperture is 0.15 μm；In sterile filling production line, filling and sealing prepares Composite fermentation type coix seed health-care wine.
2. a kind of Composite fermentation type coix seed health-care wine according to claim 1, it is characterised in that described Semen Coicis extracting solution, Radix Codonopsis extracting solution, Radix Rhodiolae extracting solution are to prepare by following method: the Semen Coicis after pulverizing, Radix Codonopsis or Radix Rhodiolae dry product are dipped in and use Na2CO3Regulating in the pure water that pH is 7.5～8.0, solid-liquid ratio is 1:3～5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Semen Coicis extracting solution, Radix Codonopsis extracting solution and Radix Rhodiolae extracting solution after terminating.
3. a kind of Composite fermentation type coix seed health-care wine according to claim 1, it is characterised in that described Fructus Crataegi juice is prepared by following method: weigh a certain amount of Fructus Crataegi, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar.
4. a kind of Composite fermentation type coix seed health-care wine according to claim 1, it is characterized in that described wheat bran saccharified liquid is prepared in following method: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirring homogenate, add α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtain thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls saccharifying enzyme optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid.
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| CN104845805A (en) * | 2015-05-06 | 2015-08-19 | 柳州仙鼎酒厂 | Production method of walnut kernel healthcare wine |
| CN104928140B (en) * | 2015-07-07 | 2017-05-24 | 青岛嘉瑞生物技术有限公司 | Compound fermentation type winter-jujube health care wine and production technology thereof |
| CN107529546A (en) * | 2017-07-31 | 2018-01-02 | 贵州兴仁聚丰薏苡股份有限公司 | A kind of production technology of glutinous myotonin wine brewing |
| CN109468198A (en) * | 2018-12-24 | 2019-03-15 | 福建省农业科学院农业生态研究所 | A kind of preparation method of the coix seed wine rich in Coixol |
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