CN108570380A - A kind of longevity grass paste flavor wine - Google Patents
A kind of longevity grass paste flavor wine Download PDFInfo
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- CN108570380A CN108570380A CN201710130652.0A CN201710130652A CN108570380A CN 108570380 A CN108570380 A CN 108570380A CN 201710130652 A CN201710130652 A CN 201710130652A CN 108570380 A CN108570380 A CN 108570380A
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Abstract
The present invention provides a kind of longevity grass paste flavor wine, belongs to field of health care wine.Longevity grass paste flavor wine is mainly made by the following raw material counted in parts by weight：10~50 parts of longevity grass, 10~30 parts of purslane, 10~30 parts of Radix Angelicae Sinensis, 5~10 parts of indigo naturalis, 35~55 parts of agate card, 20~40 parts of Poria cocos, 50~60 parts of mulberries；5~9 parts of cardamom, 1~6 part of ginger, 16~29 parts of cassia bark, 33~58 parts of Radix Notoginseng.Longevity grass paste flavor wine provided by the invention has quiet and tastefully laid out exquisiteness, and wine body enriches mellow, long times of aftertaste, clean taste, and is had a better effect to rheumatalgia pain tool, easy to use to have higher medical value.
Description
Technical field
The invention belongs to field of health care wine, in particular to a kind of longevity grass paste flavor wine.
Background technology
With the improvement of living standards, it is desirable to while drinking, play a role in health care to body, therefore health liquor
Also it comes into being, the type of health liquor is various currently on the market.The health care drinks product yield and total quantity consumed in China have occupied generation
Boundary forefront.In recent years, with the raising of the level of consumption and relevant law, regulation it is perfect, the product quality of health liquor becomes to get over
Come more important.Due to the influence of production technology, Canning Technique and other factors, various impurity are there may be in wine liquid, this
Harm caused by a little impurity human bodies is very big, is drunk by people if be mixed in wine, may make throat, esophagus and have a stomach upset,
Cause disease of digestive tract.
Invention content
The purpose of the present invention is to provide a kind of longevity grass paste flavor wine, to improve reducing blood lipid, hypoglycemic, strengthen immunity etc.
Effect.
To achieve the above object, the technical solution adopted in the present invention is：
A kind of longevity grass paste flavor wine, is made as follows：
Step A, raw material weighing longevity grass, purslane, Radix Angelicae Sinensis, indigo naturalis, agate card, Poria cocos, mulberries are pressed, washes with water and impregnates
It 15~30 minutes, picks up rear natural air drying and obtains pretreatment material to surface is anhydrous, material alcohol steep will be pre-processed, utilize diatom
Concoction is obtained by filtration in native filter, spare.
Step B, it by ultramicro grinding and is mixed respectively by raw material weighing cardamom, ginger, cassia bark, Radix Notoginseng, then is with dosage
50~100 times of the water mixing of cardamom, ginger cassia bark, Radix Notoginseng total weight, decocts 8~12 hours at 62~100 DEG C, filters off
Slag obtains extracting solution.
Step C, concoction, extracting solution, saccharomyces cerevisiae are mixed according to 20: 35~60: 1~5 weight ratio, indwelling is in closing
Container ferments 1~2 month at 30~35 DEG C obtain fermentation material in the cool.
Step D, be added into fermentation material the oligoisomaltose of 3~8g/L, the L-arabinose of 1~2g/L and 1~
The taurine of 2g/L, it is 30~45% (V/V) and to use ultrafiltration membrance filter then to be adjusted to alcoholic strength with Maotai-flavor liquor.
It counts in parts by weight：10~50 parts of longevity grass, 10~30 parts of purslane, 10~30 parts of Radix Angelicae Sinensis, 5~10 parts of indigo naturalis,
35~55 parts of agate card, 20~40 parts of Poria cocos, 50~60 parts of mulberries；5~9 parts of cardamom, 1~6 part of ginger, 16~29 parts of cassia bark, three
7 33~58 parts.
Wherein, longevity grass (Angelica keiskei Koidzumi), eight zhang of grass of alias, angelica, Angelica Keiskei, longevity grass,
Eight zhang of grass are perennial root plant.It is cold in nature, sweet in flavor, there is QI invigorating, calms the nerves, the effect of blood pressure lowering.Longevity grass has edible valence
Value, young stem and leaf can make vegetables, generally to stir-fry and eat, river scald, cook, vegetable juice, make tea bag etc. based on.Longevity grass also has medicine
With value.Its leaf contains angelicin, thus has and inhibit nervous centralis effect.Long-lived blade of grass band handle water decoction is decoction, there is drop blood
Pressure acts on.Its herb has heat-clearing, diuresis strong.In addition, longevity grass is also to hypertension, and low blood pressure, arteriosclerosis, angina pectoris,
Palpitaition, diabetes, hepatopathy, hepatic sclerosis are caught a cold, and asthma stores purulence disease, gastrointestinal disease, rheumatism, sciatica, insomnia, milk
Deficiency, lung cancer, gastric cancer etc. have therapeutic effect.Longevity grass stem, which is cut, can flow out the milk of yellow, wherein containing tea that ketone
Ingredient, it can be enhanced human immunity, at the same can also antibacterial, anti-blood fasten, antiulcer, anti-AIDS poison etc..
Purslane (portulacae herba) is portulacaceous plant purslane (Portulaca oleraceaL.)
Dry aerial parts.Summer, the harvesting of two season of autumn, remove undesirable root and impurity, clean, and slightly steam or are dried after scalding.Nature and flavor and channel tropism acid,
It is cold.Return liver, large intestine channel.Function with cure mainly：It is clearing heat and detoxicating, cooling blood and hemostasis, stop dysentery.For toxic-heat and blood stasis, carbuncle swells treat sore, and snakeworm stings
Wound.
Radix Angelicae Sinensis (Angelicae Sinensis Radix) is umbelliferae angelica (Angelica sin：ensis
(Oliv.) Diels) dry root.Nature and flavor and channel tropism：Sweet, acrid, warm.Return liver, the heart, the spleen channel.Function with cure mainly：Replenishing and activating blood, profit
Intestines defaecation.For blood deficiency chlorosis, dizziness palpitaition, asthenia cold abdominalgia, arthralgia pain due to rheumatism, injury from falling down.
Indigo naturalis (Indigo Naturalis) this product is acanthaceous vegetable acanthaceous indigo Baphicacanthus cusia (Nees)
Bremek., polygonaceae plant indigo plant (PoLygonum tinctorium.Ait.) or cruciferae isatis (Isatis
Indigotica Fort.) leaf or cauline leaf.Nature and flavor and channel tropism：At cold.Return liver warp.Function with cure mainly：It is clearing heat and detoxicating, cool blood
Ecchymose removing, purging intense heat arresting convulsion.For febrile virulent maculae, blood-head tells nosebleed, pectoralgia hemoptysis, aphtha, mumps, larynx numbness, pediatric epilepsy scared.
Agate card (Lepidium meyenii Walp) is wherein containing the new vegetable active composition of two classes, macamides
(macamides) He Maka dilute (macaenes), both substances have remarkable effect to balanced human's hormone secretion.
The dry sclerotia of Poria cocos On Polyporaceae Poria cocos (Poria cocos (Schw.) Wolf).Nature and flavor and channel tropism：Sweet,
It is light, it puts down.The thoughts of returning home, lung, spleen, kidney channel.Function with cure mainly：Clearing damp and promoting diuresis, invigorating the spleen calming heart.For oedema oliguria, phlegm retention anti-dazzle nervous, spleen deficiency
Deficiency of food, loose stool diarrhea, confused and worried, insomnia of palpitating with fear.
Mulberries (Fructus Mori), the ripening fruits of mulberry tree are the fruit ear of moraceae plants mulberry.Mulberry fruit is sweet in flavor and cold in property, tool
There are liver-kidney tonifying, fluid dryness, UFA eyesight and other effects.
Cardamom (Amomi Fructus Rotundus) is zingiberaceous plant Amomum cardamomum (Amomum Kravanh Pierre Ex
) or the dry mature fruit of amomum compactum Soland ex Maton (Amomum Compactum Soland Ex Maton) Gagnep..
Ginger (Zingiberis Rhizoma Recens) this product is zingiber (Zingiber Ojjcinale
Rosc. fresh rhizome).Nature and flavor and channel tropism：It is pungent, tepor.Return lung, spleen, stomach.Function with cure mainly：Relieving exterior syndrome and dispelling cold, middle benefit gas are stopped
It vomits, preventing phlegm from forming and stopping coughing.For anemofrigid cold, gastrofrigid vomiting, cold productive cough is coughed.
Cassia bark (Cortex Cinnamomi Japonici) is canella cinnamomum japonicum (Cinnamomum Japonicum
) and its dry bark of congener Sieb..
Radix Notoginseng (NOTOGINSENG RADIX ET RHIZOMA) this product is panax araliaceae plant Panax
The dry root and rhizome of notoginseng (Burk.) F.H.Chen.Nature and flavor and channel tropism：Sweet, slight bitter, temperature.Return liver, stomach.Function
With cure mainly：Dissipate stasis of blood hemostasis, detumescence ding-tong.For spitting blood, haematemesis is had blood in stool, uterine bleeding, traumatic hemorrhage, chest and abdomen shouting pain, tumbling and swelling.
The advantageous effect of the embodiment of the present invention：
The aromatic pure, elegant and delicate of longevity grass paste flavor drinking utensils provided by the invention, wine body feels well only, high excellent of trophic level
Point, while also there is health care, improve the effect of immunity.Its fragrance has the characteristics that, paste flavor is prominent, quiet and tastefully laid out fine and smooth, wine body
Mellow, long times of aftertaste.Secondly, embodiment provide longevity grass paste flavor alcoholic strength temperature, clearly, can be used as daily drinks long-term drinking.
Longevity grass paste flavor wine provided in an embodiment of the present invention use ultrasonic wave assisted extraction process, combining with fermentation process it is micro-
Biological effect improves the utilization rate of the active material in medicinal material.Longevity grass sauce is ensured by using rational treatment process
The content of impurity in cordiale substantially reduces the risk taken, in conjunction with filtration treatment appropriate so that longevity grass paste flavor wine
More preferably, product clarity is high for mouthfeel, and nutrient component damages are small in product.Contain oligoisomaltose, L- in longevity grass paste flavor wine
Arabinose and taurine can promote the growth and breeding of beneficial bacteria, promote glycometabolism, inhibit calculus.
Specific implementation mode
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
It is described in detail below for longevity grass paste flavor wine provided by the invention.
A kind of longevity grass paste flavor wine is made by the following raw material counted in parts by weight：Longevity grass, purslane, Radix Angelicae Sinensis,
Indigo naturalis, agate card, Poria cocos, mulberries；Cardamom, ginger, cassia bark, Radix Notoginseng.
Wherein, each raw material is calculated as according to weight fraction：10~50 parts of longevity grass, 10~30 parts of purslane, Radix Angelicae Sinensis 10~30
Part, 5~10 parts of indigo naturalis, 35~55 parts of agate card, 20~40 parts of Poria cocos, 50~60 parts of mulberries；5~9 parts of cardamom, 1~6 part of ginger,
16~29 parts of cassia bark, 33~58 parts of Radix Notoginseng.
Further, each raw material is calculated as according to weight fraction：16~44 parts of longevity grass, 10~25 parts of purslane, Radix Angelicae Sinensis 10
~15 parts, 5~10 parts of indigo naturalis, 35~42 parts of agate card, 20~38 parts of Poria cocos, 50~57 parts of mulberries；5~9 parts of cardamom, ginger 1~4
Part, 16~25 parts of cassia bark, 33~47 parts of Radix Notoginseng.
Further, each raw material is calculated as according to weight fraction：32 parts of longevity grass, 17 parts of purslane, 10 parts of Radix Angelicae Sinensis, indigo naturalis
8 parts, 40 parts of agate card, 33 parts of Poria cocos, 55 parts of mulberries；7 parts of cardamom, 4 parts of ginger, 20 parts of cassia bark, 41 parts of Radix Notoginseng.Using the component system
Longevity grass paste flavor wine made of work more preferably, medical value higher.
Raw material as needed can also include acceptable auxiliary material, such as vinasse or other medicinal materials in pharmacy and enology, example
Such as Caulis Spatholobi, the tuber of multiflower knotweed.
Contain longevity grass, purslane, Radix Angelicae Sinensis, indigo naturalis, agate card, Poria cocos, mulberries with raw material；Cardamom, ginger, cassia bark, Radix Notoginseng
Formula for, make longevity grass paste flavor wine method include the following steps：
Step S101, pretreatment of raw material
By the raw material weighing longevity grass, purslane, Radix Angelicae Sinensis, indigo naturalis, agate card, Poria cocos, mulberries, washes with water and impregnate 15
It~30 minutes, picks up rear natural air drying and obtains pretreatment material to surface is anhydrous, by the pretreatment material alcohol steep, utilize silicon
Concoction is obtained by filtration in diatomaceous earth filter, spare.
Raw material mesometamorphism and useless part are removed by cleaning, reduces influence of the impurity to alcoholic quality.Water immersion can
So that medicinal material fully absorbs water, cell expansion is to be more advantageous to the discharge of content.
In order to improve the utilization rate of medicinal material, shorten the fabrication cycle of longevity grass paste flavor wine.After obtaining pretreatment material, extraction is pre-
Further include comminution pretreatment material before processing material, then is impregnated 0.5~2 hour with 30~50 DEG C of warm water.
Wherein, crushing can adopt to carry out in various manners, such as grinding, pulverizer crush, segment etc., further
Ground also improves uniformity after crushing by sieving.Preferably, with 30~50 DEG C of warm water impregnate 0.5~2 hour be in ultrasound
It is carried out under wave action condition.The fuel factor and dither effect of ultrasonic wave, it is easier to smudge cells and cell content
Dissolution.
The frequency of ultrasonic wave can carry out selection use according to the treating capacity of medicinal material, through inventor the study found that using 30-
The ultrasonic wave of 60kHz frequency ranges can get shorter processing time and better pretreating effect, and further, frequency can be
33~57KHz, 41~54KHz, or can also be 55~58KHz.
In a fluid, ultrasonic wave can generate fuel factor, in the environment for being partially formed high temperature, high pressure, to thin to plant
Fiber in born of the same parents generates degradation, emollescence, can increase the dissolution rate of active ingredient.Step S102, extracting solution is prepared
By ultramicro grinding and mixed respectively by the raw material weighing cardamom, ginger, cassia bark, Radix Notoginseng, then with dosage be beans
50~100 times of the water mixing of cool, ginger cassia bark, Radix Notoginseng total weight, decocts 8~12 hours, filter and remove residue at 62~100 DEG C
Obtain extracting solution.
Step S103, it ferments
Concoction, extracting solution, saccharomyces cerevisiae are mixed according to 20: 35~60: 1~5 weight ratio, indwelling in closed container,
It ferments 1~2 month at 30~35 DEG C in the cool and obtains fermentation material.
Concoction, extracting solution, saccharomyces cerevisiae can also be mixed according to 20: 40~53: 1 weight ratio.Further, concoction,
Extracting solution, saccharomyces cerevisiae are mixed according to 20: 41: 3 weight ratio.
Step S104, longevity grass paste flavor wine function adjustment
The oligoisomaltose of 3~8g/L, the L-arabinose of 1~2g/L and 1~2g/L are added into fermentation material
Taurine, it is 30~45% and to use ultrafiltration membrance filter then to be adjusted to alcoholic strength with Maotai-flavor liquor.
Further, the dosage of oligoisomaltose is 5g/L, the dosage of L-arabinose is 2g/L, the dosage of taurine
For 1g/L.
Wherein, oligoisomaltose is yeast and the unavailable carbohydrate of lactic acid bacteria, will not be utilized by saccharomycete, lactic acid bacteria
Fall and remain in food and play its characteristic, promote Bifidobacterium development, is conducive to improve stomach flora environment, is conducive to digestion.
L-arabinose is low calorie sweetener, can inhibit the activity of invertase in human body intestinal canal, to be provided with suppression
The effect of sucrose processed absorbs.The sucrose that L-arabinose can not be decomposed in small intestine is decomposed by the microorganisms in large intestine to be produced
A large amount of organic acid, this organic acid have inhibiting effect to liver synthctic fat, add L-arabinose in small intestine to inhaling
The inhibiting effect for receiving sucrose, to reduce the generation of internal new fats.
The aperture of ultrafiltration membrane is 0.01~0.1 micron, can be filtered out most particulate contaminant using the ultrafiltration membrane,
Retain the macromolecular beneficiating ingredient in medicinal material simultaneously.
It should be noted that heretofore described alcoholic strength is with the ratio between with longevity grass paste flavor wine total volume, i.e. V (sauce
Aromatic white spirit)/V (longevity grass paste flavor wine).Original plasm wine refers to grain by white wine made of koji fermentation, protrudes, imprisons with paste flavor
Refined exquisiteness, wine body enriches mellow, long times of aftertaste, fragrant without gorgeous, low without light.
Each ingredient collocation and proportioning are determined through repeatedly allotment in longevity grass paste flavor wine provided in an embodiment of the present invention, each ingredient
Mouthfeel interact, change, achieve the mouthfeel that other drinks hardly match.It has broken longevity grass paste flavor wine because in addition
Medicinal material and lead to unpalatable prejudice, the effect obtained is at the beginning of making or usually normal imagination institute is unexpected.
The collocation balanced and reasonable of each ingredient of raw material in longevity grass paste flavor wine, has effectively played the effect of each ingredient, more conducively human body
It absorbs.
Longevity grass paste flavor wine provided by the invention can be used as it is interior take, can also external application, use scope is extensive, uses
It is easy.The outer used time preferably heats longevity grass paste flavor wine to 38~50 DEG C of progress hot compresses.After carrying out cup, then use
Absorbent cotton dips longevity grass paste flavor wine and is smeared.
It should be noted that in the embodiment of the present invention, its herb that the longevity grass refers to.It is provided in an embodiment of the present invention
The sensory evaluation of longevity grass paste flavor wine is tested and assessed according to GB/T 26760-2011.
Specific embodiment illustrates the longevity grass paste flavor wine of the present invention below.
Embodiment 1
A kind of longevity grass paste flavor wine is made by the following raw material counted in parts by weight：50 parts of longevity grass, purslane 30
Part, 30 parts of Radix Angelicae Sinensis, 10 parts of indigo naturalis, 55 parts of agate card, 40 parts of Poria cocos, 60 parts of mulberries；9 parts of cardamom, 6 parts of ginger, 29 parts of cassia bark, Radix Notoginseng
58 parts.
The method for making the longevity grass paste flavor wine includes the following steps：
Step A, the raw material weighing longevity grass, purslane, Radix Angelicae Sinensis, indigo naturalis, agate card, Poria cocos, mulberries are pressed, are washed with water simultaneously
It impregnates 15 minutes, picks up rear natural air drying and obtain pretreatment material to surface is anhydrous, the pretreatment material alcohol steep utilizes
Concoction is obtained by filtration in diatomite filter, spare；
Step B, by ultramicro grinding and mixed respectively by the raw material weighing cardamom, ginger, cassia bark, Radix Notoginseng, then with
Amount is 50 times of the water mixing of cardamom, ginger cassia bark, Radix Notoginseng total weight, is decocted 8 hours at 62 DEG C, filter and remove residue is extracted
Liquid；
Step C, the concoction, the extracting solution, saccharomyces cerevisiae are mixed according to 20: 35: 1 weight ratio, indwelling is in envelope
Container is closed, ferment 2 months at 30 DEG C obtains fermentation material in the cool；
Step D, the oligoisomaltose of 3g/L, the L-arabinose of 1g/L and 1g/L are added into the fermentation material
Taurine, it is 30% and to use ultrafiltration membrance filter then to be adjusted to alcoholic strength with Maotai-flavor liquor.
Embodiment 2
A kind of longevity grass paste flavor wine is made by the following raw material counted in parts by weight：10 parts of longevity grass, purslane 10
Part, 10 parts of Radix Angelicae Sinensis, 5 parts of indigo naturalis, 35 parts of agate card, 20 parts of Poria cocos, 50 parts of mulberries；5 parts of cardamom, 1 part of ginger, 16 parts of cassia bark, Radix Notoginseng
33 parts.
The preparation method of longevity grass paste flavor wine provided in this embodiment is same as Example 1.
Embodiment 3
A kind of longevity grass paste flavor wine is made by the following raw material counted in parts by weight：44 parts of longevity grass, purslane 25
Part, 15 parts of Radix Angelicae Sinensis, 10 parts of indigo naturalis, 42 parts of agate card, 38 parts of Poria cocos, 57 parts of mulberries；9 parts of cardamom, 4 parts of ginger, 25 parts of cassia bark, Radix Notoginseng
47 parts.
The method for making the longevity grass paste flavor wine includes the following steps：
Step A, the raw material weighing longevity grass, purslane, Radix Angelicae Sinensis, indigo naturalis, agate card, Poria cocos, mulberries are pressed, are washed with water simultaneously
It impregnates 30 minutes, picks up rear natural air drying and obtain pretreatment material to surface is anhydrous, the pretreatment material alcohol steep utilizes
Concoction is obtained by filtration in diatomite filter, spare；
Step B, by ultramicro grinding and mixed respectively by the raw material weighing cardamom, ginger, cassia bark, Radix Notoginseng, then with
Amount is 100 times of the water mixing of cardamom, ginger cassia bark, Radix Notoginseng total weight, is decocted 12 hours at 100 DEG C, filter and remove residue obtains
Extracting solution；
Step C, the concoction, the extracting solution, saccharomyces cerevisiae are mixed according to 4: 12: 1 weight ratio, indwelling is in closing
Container ferments 2 months at 35 DEG C obtain fermentation material in the cool；
Step D, the oligoisomaltose of 8g/L, the L-arabinose of 2g/L and 2g/L are added into the fermentation material
Taurine, it is 45% and to use ultrafiltration membrance filter then to be adjusted to alcoholic strength with Maotai-flavor liquor.
Embodiment 4
A kind of longevity grass paste flavor wine is made by the following raw material counted in parts by weight：16 parts of longevity grass, purslane 10
Part, 10 parts of Radix Angelicae Sinensis, 5 parts of indigo naturalis, 35 parts of agate card, 20 parts of Poria cocos, 50 parts of mulberries；5 parts of cardamom, 1 part of ginger, 16 parts of cassia bark, Radix Notoginseng
33 parts.
The method for making the longevity grass paste flavor wine includes the following steps：
Step A, the raw material weighing longevity grass, purslane, Radix Angelicae Sinensis, indigo naturalis, agate card, Poria cocos, mulberries are pressed, are washed with water simultaneously
It impregnates 22 minutes, picks up rear natural air drying and obtain pretreatment material, comminution pretreatment material to surface is anhydrous, then soaked with 30 DEG C of warm water
Bubble 0.5 hour will pre-process material alcohol steep after pulling out, concoction be obtained by filtration using diatomite filter, spare；
Step B, by ultramicro grinding and mixed respectively by the raw material weighing cardamom, ginger, cassia bark, Radix Notoginseng, then with
Amount is 59 times of the water mixing of cardamom, ginger cassia bark, Radix Notoginseng total weight, is decocted 11 hours at 75 DEG C, filter and remove residue is carried
Take liquid；
Step C, the concoction, the extracting solution, saccharomyces cerevisiae are mixed according to 20: 41: 1 weight ratio, indwelling is in envelope
Container is closed, ferment 2 months at 30 DEG C obtains fermentation material in the cool；
Step D, the oligoisomaltose of 5g/L, the L-arabinose of 1g/L and 1g/L are added into the fermentation material
Then taurine is adjusted to alcoholic strength with Maotai-flavor liquor and is 38% and is gently 0.01 micron of ultrafiltration membrane mistake with filter sizes
Filter.
Embodiment 5
A kind of longevity grass paste flavor wine is made by the following raw material counted in parts by weight：32 parts of longevity grass, purslane 17
Part, 10 parts of Radix Angelicae Sinensis, 8 parts of indigo naturalis, 40 parts of agate card, 33 parts of Poria cocos, 55 parts of mulberries；7 parts of cardamom, 4 parts of ginger, 20 parts of cassia bark, Radix Notoginseng
41 parts.
The method for making the longevity grass paste flavor wine includes the following steps：
Step A, the raw material weighing longevity grass, purslane, Radix Angelicae Sinensis, indigo naturalis, agate card, Poria cocos, mulberries are pressed, are washed with water simultaneously
It impregnates 15~30 minutes, picks up rear natural air drying and obtain pretreatment material to surface is anhydrous, crush the pretreatment material, then in ultrasound
It is impregnated 0.5 hour with 47 DEG C of warm water under wave subsidiary conditions, then will pre-process material alcohol steep, utilize diatomite filter
Concoction is obtained by filtration, it is spare；
Step B, by ultramicro grinding and mixed respectively by the raw material weighing cardamom, ginger, cassia bark, Radix Notoginseng, then with
Amount is 50~100 times of the water mixing of cardamom, ginger cassia bark, Radix Notoginseng total weight, is decocted 8~12 hours at 62~100 DEG C, mistake
It filters off slag and obtains extracting solution；
Step C, the concoction, the extracting solution, saccharomyces cerevisiae are mixed according to 20: 35~60: 1~5 weight ratio, is stayed
It is placed in closed container, ferment 1~2 month at 30~35 DEG C obtains fermentation material in the cool；
Step D, be added into the fermentation material oligoisomaltose of 3~8g/L, 1~2g/L L-arabinose and
The taurine of 1~2g/L, it is 30~45% and to use ultrafiltration membrance filter then to be adjusted to alcoholic strength with Maotai-flavor liquor.
Embodiment 6
A kind of longevity grass paste flavor wine is made by the following raw material counted in parts by weight：44 parts of longevity grass, purslane 30
Part, 19 parts of Radix Angelicae Sinensis, 5 parts of indigo naturalis, 35 parts of agate card, 20 parts of Poria cocos, 50 parts of mulberries；5 parts of cardamom, 3 parts of ginger, 17 parts of cassia bark, Radix Notoginseng
33 parts, 8 parts of the fleece-flower root.
The method for making the longevity grass paste flavor wine includes the following steps：
Step A, the raw material weighing longevity grass, purslane, Radix Angelicae Sinensis, indigo naturalis, agate card, Poria cocos, mulberries, the fleece-flower root are pressed, is used
Water is cleaned and is impregnated 28 minutes, is picked up rear natural air drying and is obtained pretreatment material to surface is anhydrous, by the pretreatment material ethyl alcohol
Extraction, concoction is obtained by filtration using diatomite filter, spare；
Step B, by ultramicro grinding and mixed respectively by the raw material weighing cardamom, ginger, cassia bark, Radix Notoginseng, then with
Amount is the 73 water mixing of cardamom, ginger cassia bark, Radix Notoginseng total weight, is decocted 9 hours at 88 DEG C, filter and remove residue is extracted
Liquid；
Step C, the concoction, the extracting solution, saccharomyces cerevisiae are mixed according to 20: 35: 4 weight ratio, indwelling is in envelope
Container is closed, ferment 1.5 months at 30 DEG C obtains fermentation material in the cool；
Step D, the oligoisomaltose of 8g/L, the L-arabinose of 2g/L and 2g/L are added into the fermentation material
Taurine, it is 44% and to use ultrafiltration membrance filter then to be adjusted to alcoholic strength with Maotai-flavor liquor.
Comparative example 1
A kind of health liquor contains following raw material by weight：Campanulaceae 10-15%, matrimony vine 10-15%, Caulis Spatholobi 30-
40%, rhizome of davallia 30-35%, safflower 5-10%, Radix Glycyrrhizae 5-10%.Health liquor is made by the following method, above-mentioned original
The grape wine that material is 55% with alcohol content presses 1：39 weight ratio mixing, impregnates 1 month filter and remove residue to obtain the final product.
Comparative example 2
A kind of health liquor contains following raw material by weight：：12 parts of hawthorn, 7 parts of campanulaceae, 7 parts of Radix Angelicae Sinensis, 5 parts of the fruit of Chinese wolfberry,
5 parts of cassia seed, 3 parts of Radix Notoginseng, 3 parts of American Ginseng, 100 parts of white wine.Health liquor is made by the following method, above-mentioned raw materials water
After decocting boiling, the filtering removal dregs of a decoction decoct concoction to obtaining paste.Use usage amount for 30 times of paste weight of sauce
Aromatic white spirit dissolves paste to obtain the final product.
Test example 1
1, experimental subjects：Certain hospital of city randomly selects 270 rheumatism swelling and pain patients, average age 55 years old, by 270 bruise
Injured patient is randomly divided into 9 groups, every group of 30 people.Preceding 8 groups of subjects take health liquor and the implementation of the offer of comparative example 1,2 respectively
The longevity grass paste flavor wine that example 1 to 6 provides.9th group (blank control group) takes placebo (commercially available white wine).
2, instructions of taking：25-50 grams is drunk for each person every day, can once be drunk, can also be drunk by several times, and Ganderwa is
Continuous one month.
Experimental result is as shown in table 1.
1 patient of table takes effect after drinking
3, interpretation of result
By upper table 1 it is found that for rheumatism swelling and pain patient, the health liquor in the embodiment of the present invention is drunk, effective percentage also reaches
80% or more, that is, there is 80% or more patient symptom to be improved；And the patient of control sample 1 and control sample 2 is drunk, effectively
The effect of rate difference 56% and 40%, blank control group is 13%.It follows that relative to control sample 1 and control sample 2 and
It says, the health liquor in the present invention has obviously improvement for the state of an illness of rheumatism swelling and pain patient.In addition, for taking
Embodiment 1 to embodiment 6 experimental group, each patient reflect longevity grass paste flavor wine taste it is salubrious, without medicine irritation taste, and
The paste flavor of each longevity grass paste flavor wine is prominent, it is quiet and tastefully laid out it is fine and smooth, wine body is mellow, long times of aftertaste；Blank control group reflects white wine irritation
By force, it burns and shouts sense by force；There are heavier drug tastes for comparative example 1 and 2 patient of comparative example reflection health liquor, and mouthfeel is more bitter.
Model case 1
Zhang, female, 70 years old, peasant, lumbago diseases more than 10 years do not play waist directly, and when movable waist, lumbar vertebra, which also has, to rub
Sound.The longevity grass paste flavor wine provided using embodiment 1 presses waist 15 minutes, coordinates Manipulation therapy half an hour, continuous treatment one
Month.Pain in the back is substantially reduced, can do slight labour.
Model case 2
Lee, man, 45 years old, fishing ground general labourer.Suffer from rheumatoid arthritis 4 years, finger-joint swelling and pain are stiff, wrist ankle-joint pain
Bitterly.The longevity grass paste flavor wine that embodiment 4 provides is heated with warm water, is massaged half an hour in affected part daily.One week is as a treatment course,
Patient feels apparent pain relief after 3 courses for the treatment of, and pain improves after adhering to 22 courses for the treatment of, and swelling is subsided, and activity is flexible.
Model case 3
Zhang, female, 55 years old, peasant.Right hand middle finger, the third finger, articulations digitorum manus enlargement slightly deform, and air-cooled weather pain adds
Weight, obtains hot then comfortable.In morning at the beginning of winter, finger stiffness is serious, and the state of an illness of limitation of activity has 6 years.The embodiment of the present invention 6 is taken to carry
The longevity grass paste flavor wine of confession, continuously takes one week articulations digitorum manus and makes moderate progress by daily 300 grams, pain relief after six weeks.Continue rehabilitation
After treatment 2 months, follow-up investigation shows that patient's finger-joint discomfort is felt to considerably reduce.
Take the points for attention of this longevity grass paste flavor wine.
1. being sure not to contact eyes.
2. children, elderly and infirm should use in the case where doctor instructs.
3. skin allergy person after medication should stop using, serious symptom person should remove hospital admission.
4. pair alcohol intolerance person disables.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of longevity grass paste flavor wine, which is characterized in that be mainly made by the following raw material counted in parts by weight：Longevity grass
10~50 parts, 10~30 parts of purslane, 10~30 parts of Radix Angelicae Sinensis, 5~10 parts of indigo naturalis, 35~55 parts of agate card, 20~40 parts of Poria cocos, mulberry
50~60 parts of Shen；5~9 parts of cardamom, 1~6 part of ginger, 16~29 parts of cassia bark, 33~58 parts of Radix Notoginseng；
The method for making the longevity grass paste flavor wine includes the following steps：
Step A, the raw material weighing longevity grass, purslane, Radix Angelicae Sinensis, indigo naturalis, agate card, Poria cocos, mulberries are pressed, washes with water and impregnates
It 15~30 minutes, picks up rear natural air drying and obtains pretreatment material to surface is anhydrous, the pretreatment material alcohol steep utilizes
Concoction is obtained by filtration in diatomite filter, spare；
Step B, it by ultramicro grinding and is mixed respectively by the raw material weighing cardamom, ginger, cassia bark, Radix Notoginseng, then is with dosage
50~100 times of the water mixing of cardamom, ginger, cassia bark, Radix Notoginseng total weight, decocts 8~12 hours at 62~100 DEG C, filters
It removes slag to obtain extracting solution；
Step C, by the concoction, the extracting solution, saccharomyces cerevisiae according to 20: 35~60: 1~5 weight ratio mix, indwelling in
Closed container ferments 1~2 month at 30~35 DEG C obtain fermentation material in the cool；
Step D, be added into the fermentation material oligoisomaltose of 3~8g/L, the L-arabinose of 1~2g/L and 1~
The taurine of 2g/L, it is 30~45% and to use ultrafiltration membrance filter then to be adjusted to alcoholic strength with Maotai-flavor liquor.
2. longevity grass paste flavor wine according to claim 1, which is characterized in that the mainly following raw material by counting in parts by weight
It is made：16~44 parts of longevity grass, 10~25 parts of purslane, 10~15 parts of Radix Angelicae Sinensis, 5~10 parts of indigo naturalis, 35~42 parts of agate card,
20~38 parts of Poria cocos, 50~57 parts of mulberries；5~9 parts of cardamom, 1~4 part of ginger, 16~25 parts of cassia bark, 33~47 parts of Radix Notoginseng.
3. longevity grass paste flavor wine according to claim 1, which is characterized in that the mainly following raw material by counting in parts by weight
It is made：32 parts of longevity grass, 17 parts of purslane, 10 parts of Radix Angelicae Sinensis, 8 parts of indigo naturalis, 40 parts of agate card, 33 parts of Poria cocos, 55 parts of mulberries；Beans
Cool 7 parts, 4 parts of ginger, 20 parts of cassia bark, 41 parts of Radix Notoginseng.
4. longevity grass paste flavor wine according to claim 1, which is characterized in that in step, obtain the pretreatment material
Afterwards, further include the crushing pretreatment material, then small with 30~50 DEG C of warm water immersion 0.5~2 before extracting the pretreatment material
When.
5. longevity grass paste flavor wine according to claim 4, which is characterized in that described to impregnate 0.5 with 30~50 DEG C of warm water
It is carried out under ultrasonic wave subsidiary conditions within~2 hours.
6. longevity grass paste flavor wine according to claim 5, which is characterized in that the frequency of the ultrasonic wave is 30-60kHz.
7. longevity grass paste flavor wine according to claim 1, which is characterized in that in step C, the concoction, the extraction
Liquid, saccharomyces cerevisiae are mixed according to 20: 40~53: 1 weight ratio.
8. longevity grass paste flavor wine according to claim 1, which is characterized in that in step C, the concoction, the extraction
Liquid, saccharomyces cerevisiae are mixed according to 20: 41: 3 weight ratio.
9. longevity grass paste flavor wine according to claim 1, which is characterized in that in step D, the oligoisomaltose
Dosage is 5g/L, the dosage of the L-arabinose is 2g/L, the dosage of the taurine is 1g/L.
10. longevity grass paste flavor wine according to claim 1, which is characterized in that the aperture of the ultrafiltration membrane is 0.01~0.1
Micron.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111471561A (en) * | 2020-03-23 | 2020-07-31 | 四川斯力健农业科技有限公司 | Angelica keiskei koidzumi wine and preparation method thereof |
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| CN105878891A (en) * | 2015-03-30 | 2016-08-24 | 闫克勤 | Tincture for treating various pains caused by rheumatism |
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| CN103589570A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Compound fermented poria cocos health wine and production technique thereof |
| CN105878891A (en) * | 2015-03-30 | 2016-08-24 | 闫克勤 | Tincture for treating various pains caused by rheumatism |
| CN104804964A (en) * | 2015-05-17 | 2015-07-29 | 黄利辉 | Composition for making health care wine with effects of activating blood and dissolving stasis and dispelling wind and eliminating dampness and health care wine |
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| CN111471561A (en) * | 2020-03-23 | 2020-07-31 | 四川斯力健农业科技有限公司 | Angelica keiskei koidzumi wine and preparation method thereof |
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