CN103549460A - 一种薏仁猪皮糕的制作方法 - Google Patents
一种薏仁猪皮糕的制作方法 Download PDFInfo
- Publication number
- CN103549460A CN103549460A CN201310439705.9A CN201310439705A CN103549460A CN 103549460 A CN103549460 A CN 103549460A CN 201310439705 A CN201310439705 A CN 201310439705A CN 103549460 A CN103549460 A CN 103549460A
- Authority
- CN
- China
- Prior art keywords
- parts
- pigskin
- semen coicis
- cakes
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000582 semen Anatomy 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 11
- 240000000249 Morus alba Species 0.000 claims abstract description 10
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 241001165494 Rhodiola Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 4
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 4
- 229940029982 garlic powder Drugs 0.000 claims abstract description 4
- 244000246386 Mentha pulegium Species 0.000 claims description 8
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 8
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 8
- 235000001050 hortel pimenta Nutrition 0.000 claims description 8
- 241000272814 Anser sp. Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 210000000936 intestine Anatomy 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 claims description 3
- 238000004080 punching Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 230000003796 beauty Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000037303 wrinkles Effects 0.000 abstract description 3
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000946389 Ecklonia kurome Species 0.000 abstract 1
- 208000031888 Mycoses Diseases 0.000 abstract 1
- 241000237502 Ostreidae Species 0.000 abstract 1
- 241001646823 Phlomis mongolica Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000020636 oyster Nutrition 0.000 abstract 1
- 210000003899 penis Anatomy 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000013585 weight reducing agent Substances 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000003833 cell viability Effects 0.000 description 2
- 238000010612 desalination reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种薏仁猪皮糕的制作方法,是由下述重量份的原料制成:薏仁粉40-50、猪皮20-30、海带15-20、芝麻5-10、红景天2-3、串铃草2-4、鹅掌菜1-2、桑叶3-4、红枣2-3、薄荷1-3、牡蛎粉3-5、海肠粉3-5、大蒜粉2-3、薏仁油1-2、海藻糖3-5。本发明提供的薏仁猪皮糕,食用方便,口味独特,加入的红明天、桑叶、红枣、薄荷等中药成分,使得本发明产品具有清热排毒、养血益气的作用,经常食用增加细胞活力,促进细胞吸收和贮水能力,使皱纹舒展,淡化色斑,皮肤光滑、细腻、红润,达到养颜瘦身的目的。
Description
技术领域
本发明涉及一种薏仁猪皮糕的制作方法,属于食品加工技术领域。
背景技术
猪蹄、猪皮是一种来源丰富且价格低廉的材料,其主要成分是脂肪和胶原蛋白,具有很好的保水性能,能有效地改善机体生理功能和皮肤组织细胞的保水功能,使细胞得到滋润,保持湿润状态,延缓皮肤的衰老过程,在美容和良好的胶凝性在食品、医药、化妆品行业具有广泛的应用前景。
发明内容
本发明提供了一种薏仁猪皮糕的制作方法。
本发明是通过以下技术方案实现的:
一种薏仁猪皮糕的制作方法,其特征在于包括以下制作步骤:
(1)称取以下质量份的原料:薏仁粉40-50、猪皮20-30、海带15-20、芝麻5-10、红景天2-3、串铃草2-4、鹅掌菜1-2、桑叶3-4、红枣2-3、薄荷1-3、牡蛎粉3-5、海肠粉3-5、大蒜粉2-3、薏仁油1-2、海藻糖3-5;
(2)将红景天、串铃草、鹅掌菜、桑叶、红枣、薄荷用纱布包裹与猪皮一起放入锅中,加适量水煮20-30分钟后,将海带加入其中,继续煮20-30分钟,将纱布捞出,剩余部分通过搅拌装置搅拌成胶体状态;
(3)将薏仁粉、牡蛎粉、还肠粉等剩余的原料,加入步骤(2)得到的胶体冲,加适量水,充分搅拌均匀,至粘稠状后倒入模具中,压制成型,然后蒸熟,即得。
本发明的优点是:
本发明提供的薏仁猪皮糕,食用方便,口味独特,加入的红明天、桑叶、红枣、薄荷等中药成分,使得本发明产品具有清热排毒、养血益气的作用,经常食用增加细胞活力,促进细胞吸收和贮水能力,使皱纹舒展,淡化色斑,皮肤光滑、细腻、红润,达到养颜瘦身的目的。
具体实施方式
实施例1
一种薏仁猪皮糕的制作方法,其特征在于包括以下制作步骤:
(1)称取以下质量份(kg)的原料:薏仁粉50、猪皮30、海带20、芝麻10、红景天3、串铃草4、鹅掌菜1、桑叶4、红枣2、薄荷3、牡蛎粉3、海肠粉5、大蒜粉2、薏仁油1、海藻糖5;
(2)将红景天、串铃草、鹅掌菜、桑叶、红枣、薄荷用纱布包裹与猪皮一起放入锅中,加适量水煮30分钟后,将海带加入其中,继续煮20分钟,将纱布捞出,剩余部分通过搅拌装置搅拌成胶体状态;
(3)将薏仁粉、牡蛎粉、还肠粉等剩余的原料,加入步骤(2)得到的胶体冲,加适量水,充分搅拌均匀,至粘稠状后倒入模具中,压制成型,然后蒸熟,即得。
本发明提供的薏仁猪皮糕,食用方便,口味独特,加入的红明天、桑叶、红枣、薄荷等中药成分,使得本发明产品具有清热排毒、养血益气的作用,经常食用增加细胞活力,促进细胞吸收和贮水能力,使皱纹舒展,淡化色斑,皮肤光滑、细腻、红润,达到养颜瘦身的目的。
Claims (1)
1.一种薏仁猪皮糕的制作方法,其特征在于包括以下制作步骤:
(1)称取以下质量份的原料:薏仁粉40-50、猪皮20-30、海带15-20、芝麻5-10、红景天2-3、串铃草2-4、鹅掌菜1-2、桑叶3-4、红枣2-3、薄荷1-3、牡蛎粉3-5、海肠粉3-5、大蒜粉2-3、薏仁油1-2、海藻糖3-5;
(2)将红景天、串铃草、鹅掌菜、桑叶、红枣、薄荷用纱布包裹与猪皮一起放入锅中,加适量水煮20-30分钟后,将海带加入其中,继续煮20-30分钟,将纱布捞出,剩余部分通过搅拌装置搅拌成胶体状态;
(3)将薏仁粉、牡蛎粉、还肠粉等剩余的原料,加入步骤(2)得到的胶体冲,加适量水,充分搅拌均匀,至粘稠状后倒入模具中,压制成型,然后蒸熟,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310439705.9A CN103549460A (zh) | 2013-09-25 | 2013-09-25 | 一种薏仁猪皮糕的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310439705.9A CN103549460A (zh) | 2013-09-25 | 2013-09-25 | 一种薏仁猪皮糕的制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103549460A true CN103549460A (zh) | 2014-02-05 |
Family
ID=50003968
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310439705.9A Pending CN103549460A (zh) | 2013-09-25 | 2013-09-25 | 一种薏仁猪皮糕的制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103549460A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187512A (zh) * | 2014-07-28 | 2014-12-10 | 宿州市毅飞食品有限公司 | 香辣咸鹅掌菜及其制备方法 |
CN106490089A (zh) * | 2016-11-29 | 2017-03-15 | 乳山绿植庄园海洋生物科技有限公司 | 一种海鲜味绿麦饼干的制备方法 |
CN106562237A (zh) * | 2016-10-21 | 2017-04-19 | 青岛崂泰峰海产品有限公司 | 一种牡蛎皮冻 |
CN106562236A (zh) * | 2016-10-21 | 2017-04-19 | 青岛崂泰峰海产品有限公司 | 一种牡蛎皮冻的制备方法 |
-
2013
- 2013-09-25 CN CN201310439705.9A patent/CN103549460A/zh active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187512A (zh) * | 2014-07-28 | 2014-12-10 | 宿州市毅飞食品有限公司 | 香辣咸鹅掌菜及其制备方法 |
CN106562237A (zh) * | 2016-10-21 | 2017-04-19 | 青岛崂泰峰海产品有限公司 | 一种牡蛎皮冻 |
CN106562236A (zh) * | 2016-10-21 | 2017-04-19 | 青岛崂泰峰海产品有限公司 | 一种牡蛎皮冻的制备方法 |
CN106490089A (zh) * | 2016-11-29 | 2017-03-15 | 乳山绿植庄园海洋生物科技有限公司 | 一种海鲜味绿麦饼干的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101796971B (zh) | 鸽蛋藕粉挂面及加工方法 | |
CN103549465A (zh) | 一种酱香猪脚的制作方法 | |
CN101999573B (zh) | 一种复合蜂花粉保健品的配制方法 | |
CN103549460A (zh) | 一种薏仁猪皮糕的制作方法 | |
CN103462043A (zh) | 一种养颜排毒的珍珠粉复合片 | |
CN102894272A (zh) | 茉莉茶香面条 | |
CN105475944A (zh) | 袋装羊骨汤粉的制备方法 | |
CN103892196A (zh) | 一种猪蹄美容面条及其加工方法 | |
CN104381492A (zh) | 一种保健红茶及其制备方法 | |
CN103689044A (zh) | 一种小米养胃月饼 | |
CN103430995A (zh) | 一种降血脂壮骨饼干的制作方法 | |
CN104068331A (zh) | 一种墨鱼面及其制作方法 | |
CN104068330A (zh) | 一种牡蛎海带面及其制作方法 | |
CN103598511A (zh) | 一种蔬菜牛奶面条 | |
CN103549481A (zh) | 一种美容保健的肉制品火腿 | |
CN103584157A (zh) | 一种玉米枣羹香肠的加工方法 | |
KR20120053663A (ko) | 꾸지뽕을 함유하는 밀가루 반죽, 육수 및 이를 이용한 칼국수 제공방법 | |
CN102028237B (zh) | 一种保健养颜牛皮休闲食品的制备方法 | |
CN103689209A (zh) | 一种魔芋冰淇淋的制作方法 | |
CN103621980A (zh) | 一种增进食欲的冲调食品及其制备方法 | |
CN104323135A (zh) | 一种石磨山稔子挂面 | |
CN103689414A (zh) | 一种营养大米脆片及其制备方法 | |
CN103621960B (zh) | 一种多功能调味品组合物及其制备方法 | |
CN102599461A (zh) | 一种炖鱼调料及制作方法 | |
CN103584175A (zh) | 一种鱼糕香肠的制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |
|
WD01 | Invention patent application deemed withdrawn after publication |