CN103549002A - Almond-powder yoghourt confiture - Google Patents
Almond-powder yoghourt confiture Download PDFInfo
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- CN103549002A CN103549002A CN201310431079.9A CN201310431079A CN103549002A CN 103549002 A CN103549002 A CN 103549002A CN 201310431079 A CN201310431079 A CN 201310431079A CN 103549002 A CN103549002 A CN 103549002A
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Abstract
Almond-powder yoghourt confiture is composed of the following raw materials in parts by weight: 180-200 parts of yoghourt, 60-80 parts of almond powder, 30-40 parts of apple jam, 20-30 parts of peanut butter, 30-40 parts of cranberry, 30-40 parts of grape, 20-30 parts of brown rice, 20-30 parts of mung bean, 10-20 parts of matcha powder, 6-7 parts of Chinese chive seed, 3-4 parts of roselle, 6-7 parts of galagal rhizome, 6-7 parts of lilium brownie, 4-5 parts of Chinese magnoliavine, 4-5 parts of amomum villosum, 4-5 parts of calcium fruit leaves, 3-4 parts of angelica keiskei, 30-40 parts of pineapple vinegar, 30-40 parts of soybean milk and proper amount of water. The almond-powder yoghourt confiture is sour-sweet and tasty; the preparation technology is environment-friendly; by adding multiple fruits, the content of cellulose and vitamin of the yoghourt confiture are increased; and some traditional Chinese medicinal materials such as Chinese magnoliavine, lilium brownie and the like has the efficacies of improving memory, clearing heart and tranquilizing, and therefore the almond-powder yoghourt confiture is edible for the aged and population with bad memory.
Description
Technical field
The present invention relates generally to beverage/food and technology field thereof, relates in particular to a kind of almond powder Yoghourt pulp and preparation method thereof.
Background technology
Nut is a kind of food that has very much abundant nutrition, contain abundant mineral matter, vitamin etc., a kind of snacks of the daily frequent use of people, nut is normally after simple processing, directly edible, on market, seldom with nut, make the finished product food such as beverage, food, still, along with the raising of people's Living Water product, various nuts, food are also more and more needed by consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of almond powder Yoghourt pulp and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of almond powder Yoghourt pulp, is comprised of following weight portion raw material: Yoghourt 180-200, almond powder 60-80, apple jam 30-40, peanut butter 20-30, Cranberry 30-40, grape 30-40, profound rice 20-30, mung bean 20-30, smear tea powder 10-20, semen allii tuberosi 6-7, roselle 3-4, galangal 6-7, lily 6-7, fruit of Chinese magnoliavine 4-5, fructus amomi 4-5, leaf of GAIGUO 4-5, bright moon grass 3-4, pineapple vinegar 30-40, soya-bean milk 30-40, water is appropriate.
A preparation method for almond powder Yoghourt pulp, comprises the following steps:
(1) apple jam, peanut butter are placed in to pot, heating, and constantly stir-fry, add described almond powder, smear tea powder, pineapple vinegar, soya-bean milk, stir, after boiling, stop heating, cooling, obtain pulp standby;
(2) the water heating of semen allii tuberosi, roselle, galangal, lily, the fruit of Chinese magnoliavine, fructus amomi, leaf of GAIGUO, bright moon grass doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) Cranberry, grape are cleaned, got its pulp, be placed in pot together with profound rice, mung bean, add the concentrated liquid of tradition Chinese medicine, heating infusion 2-3 hour, gets all materials in pot, breaks into Chinese medicine pulp standby;
(4) Yoghourt, pulp, Chinese medicine pulp are mixed, and stir, after sterilizing, carry out filling.
Advantage of the present invention is: a kind of almond powder Yoghourt pulp of the present invention, sour-sweet tasty and refreshing, manufacture craft environmental protection, add various fruits, the cellulose of Yoghourt of the present invention and the content of vitamin have been enriched, some Chinese medicine extracts, as the fruit of Chinese magnoliavine, lily etc. has the effect that improves memory, clearing away the heart fire and tranquillizing, the people who is applicable to the elderly and poor memory is edible.
The specific embodiment
A Yoghourt pulp, is comprised of following weight portion raw material: Yoghourt 180 Kg, almond powder 60 Kg, apple jam 30 Kg, peanut butter 20 Kg, Cranberry 30 Kg, grape 30 Kg, profound rice 20 Kg, mung bean 20 Kg, smear tea powder 10 Kg, semen allii tuberosi 6 Kg, roselle 3 Kg, galangal 6 Kg, lily 6 Kg, the fruit of Chinese magnoliavine 4 Kg, fructus amomi 4 Kg, leaf of GAIGUO 4 Kg, bright moon grass 3 Kg, pineapple vinegar 30 Kg, soya-bean milk 30 Kg, water is appropriate.
A preparation method for almond powder Yoghourt pulp, comprises the following steps:
(1) apple jam, peanut butter are placed in to pot, heating, and constantly stir-fry, add described almond powder, smear tea powder, pineapple vinegar, soya-bean milk, stir, after boiling, stop heating, cooling, obtain pulp standby;
(2) semen allii tuberosi, roselle, galangal, lily, the fruit of Chinese magnoliavine, fructus amomi, leaf of GAIGUO, bright moon grass are extracted with the water heating of 10 times of amounts, extract heating is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(3) Cranberry, grape are cleaned, got its pulp, be placed in pot together with profound rice, mung bean, add the concentrated liquid of tradition Chinese medicine, heating infusion 2 hours, gets all materials in pot, breaks into Chinese medicine pulp standby;
(4) Yoghourt, pulp, Chinese medicine pulp are mixed, and stir, after sterilizing, carry out filling.
Claims (2)
1. an almond powder Yoghourt pulp, it is characterized in that, by following weight portion raw material, formed: Yoghourt 180-200, almond powder 60-80, apple jam 30-40, peanut butter 20-30, Cranberry 30-40, grape 30-40, profound rice 20-30, mung bean 20-30, smear tea powder 10-20, semen allii tuberosi 6-7, roselle 3-4, galangal 6-7, lily 6-7, fruit of Chinese magnoliavine 4-5, fructus amomi 4-5, leaf of GAIGUO 4-5, bright moon grass 3-4, pineapple vinegar 30-40, soya-bean milk 30-40, water is appropriate.
2. the preparation method of a kind of almond powder Yoghourt pulp as claimed in claim 1, is characterized in that, comprises the following steps:
(1) apple jam, peanut butter are placed in to pot, heating, and constantly stir-fry, add described almond powder, smear tea powder, pineapple vinegar, soya-bean milk, stir, after boiling, stop heating, cooling, obtain pulp standby;
(2) the water heating of semen allii tuberosi, roselle, galangal, lily, the fruit of Chinese magnoliavine, fructus amomi, leaf of GAIGUO, bright moon grass doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) Cranberry, grape are cleaned, got its pulp, be placed in pot together with profound rice, mung bean, add the concentrated liquid of tradition Chinese medicine, heating infusion 2-3 hour, gets all materials in pot, breaks into Chinese medicine pulp standby;
(4) Yoghourt, pulp, Chinese medicine pulp are mixed, and stir, after sterilizing, carry out filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310431079.9A CN103549002A (en) | 2013-09-22 | 2013-09-22 | Almond-powder yoghourt confiture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310431079.9A CN103549002A (en) | 2013-09-22 | 2013-09-22 | Almond-powder yoghourt confiture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549002A true CN103549002A (en) | 2014-02-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310431079.9A Pending CN103549002A (en) | 2013-09-22 | 2013-09-22 | Almond-powder yoghourt confiture |
Country Status (1)
| Country | Link |
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| CN (1) | CN103549002A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026426A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Caramel-flavor jam and preparation method thereof |
| CN104186661A (en) * | 2014-09-26 | 2014-12-10 | 齐鲁工业大学 | Grape-almond high-calcium goat yogurt fermented milk and preparation method thereof |
| CN104472806A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Lotus root, ginger and brown rice tea |
| CN105211680A (en) * | 2015-11-08 | 2016-01-06 | 安徽联喆玉竹有限公司 | A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1150519A (en) * | 1996-11-06 | 1997-05-28 | 于宗斌 | Health-care milk product and its preparation method |
| CN101317600A (en) * | 2007-06-06 | 2008-12-10 | 宋谋友 | Milk containing health care beverage and preparation thereof |
| CN101433237A (en) * | 2007-11-13 | 2009-05-20 | 张谭伟 | Five-grain nourishing milk and formulating method thereof |
| CN101849576A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Health-care milk beverage |
-
2013
- 2013-09-22 CN CN201310431079.9A patent/CN103549002A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1150519A (en) * | 1996-11-06 | 1997-05-28 | 于宗斌 | Health-care milk product and its preparation method |
| CN101317600A (en) * | 2007-06-06 | 2008-12-10 | 宋谋友 | Milk containing health care beverage and preparation thereof |
| CN101433237A (en) * | 2007-11-13 | 2009-05-20 | 张谭伟 | Five-grain nourishing milk and formulating method thereof |
| CN101849576A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Health-care milk beverage |
Non-Patent Citations (1)
| Title |
|---|
| 杨利 等: "绿豆蜂蜜营养保健酸奶的研制", 《食品科技》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026426A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Caramel-flavor jam and preparation method thereof |
| CN104186661A (en) * | 2014-09-26 | 2014-12-10 | 齐鲁工业大学 | Grape-almond high-calcium goat yogurt fermented milk and preparation method thereof |
| CN104186661B (en) * | 2014-09-26 | 2016-08-24 | 齐鲁工业大学 | A kind of Grape almond high calcium acidophilus goat milk acidified milk and preparation method thereof |
| CN104472806A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Lotus root, ginger and brown rice tea |
| CN105211680A (en) * | 2015-11-08 | 2016-01-06 | 安徽联喆玉竹有限公司 | A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140205 |