CN103598359A - Corn-grapefruit tea - Google Patents

Abstract

The invention relates to corn-grapefruit tea. The corn-grapefruit tea is composed of the following raw materials by weight: 300-320 parts of corn, 80-100 parts of grapefruit, 40-50 parts of hawthorn, 40-50 parts of litchi, 80-100 parts of tomatoes, 100-120 parts of milk, 100-120 parts of lemonade, 8-10 parts of dried tangerine or orange peel, 8-9 parts of radix astragali, 5-6 parts of radix ranunculi ternate, 7-8 parts of barley, 6-7 parts of salviae miltiorrhizae, 7-8 parts of mulberry, 6-7 parts of fructus lycii, 6-7 parts of peanut coat, 5-6 parts of red bean leaves, 20-25 parts of red tea, 10-120 parts of white granulated sugar and a proper amount of water. The corn-grapefruit tea provided by the invention has good taste. A preparation process is simple and environment-friendly. The materials such as the grapefruit and red tea are added, so that the corn-grapefruit tea has thick fruit tea fragrance. Due to the addition of extracts of traditional Chinese medicines such as radix astragali, radix ranunculi ternate and barley, the corn-grapefruit tea has an excellent health-care function, and the grapefruit tea provided by the invention is endowed with a special health-care function.

Description

A kind of corn citron tea

Technical field

The present invention relates generally to beverage and fabricating technology field thereof, relates in particular to a kind of corn citron tea.

Background technology

At present, food, drink that people eat are varied, but there is the food of special efficacy and taste also few, these have met people's living needs to a certain extent, but, along with improving constantly of people's living standard, people are also more and more higher for the requirement of food, and this just need to develop more food to meet people's demand.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of corn citron tea.

The present invention is achieved by the following technical solutions: a kind of corn citron tea, is comprised of following weight portion raw material: corn 300-320, grapefruit 80-100, hawthorn 40-50, lichee 40-50, tomato 80-100, milk 100-120, lemonade 100-120, dried orange peel 8-10, Radix Astragali 8-9, radix ranunculi ternati 5-6, barley 7-8, red sage root 6-7, mulberries 7-8, matrimony vine 6-7, peanut coat 6-7, red bean leaf 5-6, black tea 20-25, white granulated sugar 10-120, water are appropriate.

A preparation method for corn citron tea, comprises the following steps:

(1) grapefruit, hawthorn, lichee are cleaned, got its pulp, be cut into granularly, be placed in pot, add black tea, milk, lemonade, heating infusion 1-2 hour, filters, and goes filtrate for later use;

(2) tomato is cleaned, after peeling, be cut into piece, be placed in pot with together with clean corn, add appropriate water, heating is stewing boils 40-50 minute, all materials in pot is broken into juice standby;

(3) the water heating of dried orange peel, the Radix Astragali, radix ranunculi ternati, barley, the red sage root, mulberries, matrimony vine, peanut coat, red bean leaf doubly being measured with 5-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(4) juice in the filtrate in step 1, step 2, the concentrated liquid of tradition Chinese medicine are mixed, add white granulated sugar, after stirring, filling.

Advantage of the present invention is: a kind of corn citron tea of the present invention, there is good mouthfeel, and the simple environmental protection of manufacture craft, add the materials such as grapefruit, black tea, there is dense fruit tea fragrant, and the interpolation of the extract of the Chinese medicine such as Radix Astragali, radix ranunculi ternati, barley, there is good health-care efficacy, give the special health-care efficacy of citron tea of the present invention.

The specific embodiment

A corn citron tea, is comprised of following weight portion (Kg) raw material: corn 300, grapefruit 80, hawthorn 40, lichee 40, tomato 80, milk 100, lemonade 100, dried orange peel 8, the Radix Astragali 8, radix ranunculi ternati 5, barley 7, the red sage root 6, mulberries 7, matrimony vine 6, peanut coat 6, red bean leaf 5, black tea 20, white granulated sugar 80, water are appropriate.

A preparation method for corn citron tea, comprises the following steps:

(1) grapefruit, hawthorn, lichee are cleaned, got its pulp, be cut into granularly, be placed in pot, add black tea, milk, lemonade, heating infusion 1 hour, filters, and goes filtrate for later use;

(2) tomato is cleaned, after peeling, be cut into piece, be placed in pot with together with clean corn, add appropriate water, heating is stewing boils 40 minutes, all materials in pot is broken into juice standby;

(3) dried orange peel, the Radix Astragali, radix ranunculi ternati, barley, the red sage root, mulberries, matrimony vine, peanut coat, red bean leaf are extracted with the water heating of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;

(4) juice in the filtrate in step 1, step 2, the concentrated liquid of tradition Chinese medicine are mixed, add white granulated sugar, after stirring, filling.

Claims (2)

1. a corn citron tea, it is characterized in that, by following weight portion raw material, formed: corn 300-320, grapefruit 80-100, hawthorn 40-50, lichee 40-50, tomato 80-100, milk 100-120, lemonade 100-120, dried orange peel 8-10, Radix Astragali 8-9, radix ranunculi ternati 5-6, barley 7-8, red sage root 6-7, mulberries 7-8, matrimony vine 6-7, peanut coat 6-7, red bean leaf 5-6, black tea 20-25, white granulated sugar 10-120, water are appropriate.

2. the preparation method of a kind of corn citron tea as claimed in claim 1, is characterized in that, comprises the following steps:

(1) grapefruit, hawthorn, lichee are cleaned, got its pulp, be cut into granularly, be placed in pot, add black tea, milk, lemonade, heating infusion 1-2 hour, filters, and goes filtrate for later use;

(2) tomato is cleaned, after peeling, be cut into piece, be placed in pot with together with clean corn, add appropriate water, heating is stewing boils 40-50 minute, all materials in pot is broken into juice standby;

(3) the water heating of dried orange peel, the Radix Astragali, radix ranunculi ternati, barley, the red sage root, mulberries, matrimony vine, peanut coat, red bean leaf doubly being measured with 5-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(4) juice in the filtrate in step 1, step 2, the concentrated liquid of tradition Chinese medicine are mixed, add white granulated sugar, after stirring, filling.