CN103535583A - 一种蔬菜糯米粉及其制备方法 - Google Patents
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 25
- 235000009566 rice Nutrition 0.000 title claims abstract description 25
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 19
- 235000013312 flour Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title claims abstract 9
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 8
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 8
- 239000004382 Amylase Substances 0.000 claims abstract description 7
- 102000013142 Amylases Human genes 0.000 claims abstract description 7
- 108010065511 Amylases Proteins 0.000 claims abstract description 7
- 244000178993 Brassica juncea Species 0.000 claims abstract description 7
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims abstract description 7
- 235000019418 amylase Nutrition 0.000 claims abstract description 7
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 7
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 7
- 240000005702 Galium aparine Species 0.000 claims abstract description 4
- 235000014820 Galium aparine Nutrition 0.000 claims abstract description 4
- 244000215777 Plumeria rubra Species 0.000 claims abstract description 4
- 235000013087 Plumeria rubra Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000015192 vegetable juice Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 7
- 241001252483 Kalimeris Species 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 241000132012 Atractylodes Species 0.000 claims description 3
- 208000006558 Dental Calculus Diseases 0.000 claims description 3
- 235000003935 Hippophae Nutrition 0.000 claims description 3
- 241000229143 Hippophae Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000015170 shellfish Nutrition 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 241001008148 Aster indicus Species 0.000 abstract 1
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 1
- 235000017045 Dioscorea septemloba Nutrition 0.000 abstract 1
- 241000908492 Dioscorea septemloba Species 0.000 abstract 1
- 241000935235 Fritillaria meleagris Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 241001299819 Hordeum vulgare subsp. spontaneum Species 0.000 abstract 1
- 241000511964 Tabernaemontana Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
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- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 16
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- 239000003963 antioxidant agent Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
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Abstract
一种蔬菜糯米粉及其制备方法,其特征在于由下列重量份的原料制成:糯米40-45、黑米20-25、薏米10-13、盖菜3-4、马兰头5-7、莴笋8-10、狗牙花2-3、鸡蛋花1-2、绵萆解3-4、八仙草2-4、大麦苗2.5-4、沙棘叶1-2、红爪姜2-3、白术1-2、象贝2-3、甘草4-5、淀粉酶0.1-0.2。本发明柔软韧滑、清香可口、营养丰富,具有抗氧化、清热利湿、降压、补中益气、健脾胃的功效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种糯米粉,尤其涉及一种蔬菜糯米粉及其制备方法。
背景技术
糯米粉是一种将糯米浸泡、研磨、烘干后得到的食品,可用来制作汤团、元宵等。现有的糯米粉口味单一,且无食疗保健作用。
发明内容
本发明的目的是提供一种蔬菜糯米粉及其制备方法,本发明制备工艺简单、柔软韧滑,香糯可口,营养健康。
本发明所采用的技术方案是:
一种蔬菜糯米粉,其特征在于由下列重量份的原料制成:
糯米40-45、黑米20-25、薏米10-13、盖菜3-4、马兰头5-7、莴笋8-10、狗牙花2-3、鸡蛋花1-2、绵萆解3-4、八仙草2-4、大麦苗2.5-4、沙棘叶1-2、红爪姜2-3、白术1-2、象贝2-3、甘草4-5、淀粉酶0.1-0.2。
所述的蔬菜糯米粉的制备方法,其特征在于包括以下步骤:
(1)将糯米、黑米、薏米投入锅中,加5-6倍的水,大火加热至煮沸,保持沸腾15-20分钟,待温度降至65-70℃时,加入淀粉酶,保温静置25-30分钟进行液化;
(2)盖菜、马兰头、莴笋加15-20%的水混合打浆,经过滤分离蔬菜汁和蔬菜渣,再在蔬菜渣中加入15-20%的水打浆,过滤除渣后所得蔬菜汁与第一次打浆所得蔬菜汁合并;
(3)将剩余物料煎煮40-50分钟,过滤除渣,经超滤得精制液;
(4)将步骤(1)、(2)、(3)所得物料混合均匀,经喷雾干燥得到粉末,即得。
本发明的有益效果为:
本发明柔软韧滑、香郁可口,在糯米中添加了黑米、薏米,使得本发明具有抗氧化、清热利湿、健脾胃的功效,与此同时,本发明中含有多种蔬菜,使得本发明具有蔬菜的清香口味,且营养丰富;此外,本发明含有多种中草药成分,具有清热降压、补中益气、健脾和胃、开郁散结的功效。
具体实施方式
一种蔬菜糯米粉,其特征在于由下列重量份(公斤)的原料制成:
糯米45、黑米25、薏米13、盖菜4、马兰头7、莴笋10、狗牙花2、鸡蛋花2、绵萆解3、八仙草4、大麦苗2.5、沙棘叶2、红爪姜3、白术2、象贝3、甘草5、淀粉酶0.2。
所述的蔬菜糯米粉的制备方法,包括以下步骤:
(1)将糯米、黑米、薏米投入锅中,加5-6倍的水,大火加热至煮沸,保持沸腾15-20分钟,待温度降至65-70℃时,加入淀粉酶,保温静置25-30分钟进行液化;
(2)盖菜、马兰头、莴笋加15-20%的水混合打浆,经过滤分离蔬菜汁和蔬菜渣,再在蔬菜渣中加入15-20%的水打浆,过滤除渣后所得蔬菜汁与第一次打浆所得蔬菜汁合并;
(3)将剩余物料煎煮40-50分钟,过滤除渣,经超滤得精制液;
(4)将步骤(1)、(2)、(3)所得物料混合均匀,经喷雾干燥得到粉末,即得。
Claims (2)
1.一种蔬菜糯米粉,其特征在于由下列重量份的原料制成:
糯米40-45、黑米20-25、薏米10-13、盖菜3-4、马兰头5-7、莴笋8-10、狗牙花2-3、鸡蛋花1-2、绵萆解3-4、八仙草2-4、大麦苗2.5-4、沙棘叶1-2、红爪姜2-3、白术1-2、象贝2-3、甘草4-5、淀粉酶0.1-0.2。
2.根据权利要求1所述的蔬菜糯米粉的制备方法,其特征在于包括以下步骤:
(1)将糯米、黑米、薏米投入锅中,加5-6倍的水,大火加热至煮沸,保持沸腾15-20分钟,待温度降至65-70℃时,加入淀粉酶,保温静置25-30分钟进行液化;
(2)盖菜、马兰头、莴笋加15-20%的水混合打浆,经过滤分离蔬菜汁和蔬菜渣,再在蔬菜渣中加入15-20%的水打浆,过滤除渣后所得蔬菜汁与第一次打浆所得蔬菜汁合并;
(3)将剩余物料煎煮40-50分钟,过滤除渣,经超滤得精制液;
(4)将步骤(1)、(2)、(3)所得物料混合均匀,经喷雾干燥得到粉末,即得。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105362321A (zh) * | 2014-08-07 | 2016-03-02 | 梁锦荣 | 一种含有马兰头的药物、保健食品和口鼻卫生制品 |
CN106262886A (zh) * | 2016-08-05 | 2017-01-04 | 安徽倮倮米业有限公司 | 一种易溶爽口清热米粉的制备方法 |
Citations (3)
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CN1252234A (zh) * | 1998-10-26 | 2000-05-10 | 金涛 | 全脂黑五营养粉及制造方法 |
CN102987293A (zh) * | 2012-12-28 | 2013-03-27 | 孙纪元 | 一种适合女性专用生食果蔬粉及其制备方法 |
CN103156021A (zh) * | 2011-12-09 | 2013-06-19 | 张庆之 | 一种沙棘保健茶 |
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2013
- 2013-09-17 CN CN201310423707.9A patent/CN103535583A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1252234A (zh) * | 1998-10-26 | 2000-05-10 | 金涛 | 全脂黑五营养粉及制造方法 |
CN103156021A (zh) * | 2011-12-09 | 2013-06-19 | 张庆之 | 一种沙棘保健茶 |
CN102987293A (zh) * | 2012-12-28 | 2013-03-27 | 孙纪元 | 一种适合女性专用生食果蔬粉及其制备方法 |
Non-Patent Citations (1)
Title |
---|
顾维维,王少墨: "营养血糯米粉的研制", 《食品工业科技》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105362321A (zh) * | 2014-08-07 | 2016-03-02 | 梁锦荣 | 一种含有马兰头的药物、保健食品和口鼻卫生制品 |
CN106262886A (zh) * | 2016-08-05 | 2017-01-04 | 安徽倮倮米业有限公司 | 一种易溶爽口清热米粉的制备方法 |
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