CN103519182A - 一种防治口腔溃疡的醋饮料的生产方法 - Google Patents
一种防治口腔溃疡的醋饮料的生产方法 Download PDFInfo
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 35
- 239000000052 vinegar Substances 0.000 title claims abstract description 34
- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 208000025865 Ulcer Diseases 0.000 title claims abstract description 8
- 231100000397 ulcer Toxicity 0.000 title claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 24
- 239000007787 solid Substances 0.000 claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 13
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 11
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims abstract description 5
- 241000234295 Musa Species 0.000 claims description 10
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 10
- 241000405414 Rehmannia Species 0.000 claims description 10
- 239000010231 banlangen Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 7
- 238000001802 infusion Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000005373 pervaporation Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 238000001914 filtration Methods 0.000 abstract description 5
- 238000001704 evaporation Methods 0.000 abstract description 3
- 241000334160 Isatis Species 0.000 abstract 1
- 240000005561 Musa balbisiana Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 241001530126 Scrophularia Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
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- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种防治口腔溃疡的醋饮料的生产方法，选取玄参、生地、麦冬、板蓝根经过浸泡、熬煮、过滤、蒸发提取得到中药固体颗粒，和切块的香蕉果肉、梨子果肉、糖、食醋进行发酵提取而得到。本发明能将中药的有效成分提取成为固体颗粒，再加入其他材料发酵，由于发酵过程中没有水分，可以保证发酵成功。发酵出来的醋饮料既具有水果酵素的功效，也具有中药材的功效，没有苦、涩、臭的中药气味，而具有水果醋酸甜可口的特点，而且可较长时间保留。
Description
技术领域
本发明涉及一种饮料，具体涉及一种醋饮料及其生产方法。
背景技术
醋饮料是近年流行的保健饮料，采用苹果等水果制造，具有保健功能，但一般没有具备明确的治疗功效。而具有治疗功效的采用中药熬煮的中药汤，往往比较难喝，而且无法保留，需要每次随煮随喝，很不方便。而且即使要采用中药材来制取具有治疗功效的醋饮料，在生产方法上也面临这样的矛盾：如果将中药材直接加入水果和醋等进行发酵，则中药中的有效成分往往很难在常温下浸泡提取出来，而如果将中药煮成中药汤后再加入水果和醋中进行发酵，则由于发酵物中掺入水分往往会导致发酵失败。
发明内容
本发明目的是公开一种能够防治口腔溃疡的醋饮料及其生产方法。
本发明的醋饮料采用由玄参、生地、麦冬、板蓝根提取的中药固体颗粒，和香蕉果肉、梨子果肉、糖、食醋经过提取和发酵而制成，其特征在于：醋饮料中还包括有由玄参、生地、麦冬、板蓝根提取的中药成分，和由香蕉果肉、梨子果肉经过发酵得到的酵素成分。
其中各材料的质量组成比为：中药固体颗粒1～5，香蕉果肉5～15，梨子果肉5～15，糖10～20、食醋10～20。
其中的中药固体颗粒是由玄参1～3、生地1～3、麦冬1～3、板蓝根1～3、加水10～40，经过浸泡、熬煮、过滤、蒸发得到的固体颗粒。
本发明采用特定水果和中药为材料，经过提取和发酵后得到，具有防治口腔溃疡的功效，有效率85%以上。本发明没有苦、涩、臭的中药气味，而具有水果醋酸甜可口的特点，好喝又治病，特别适合儿童饮用。而且可较长时间保留，随时按需要倒出适量来喝，十分方便。
一种生产本发明的醋饮料的方法，包括香蕉果肉和梨子果肉的选取、切碎、晾干等预处理，包括玄参、生地、麦冬、板蓝根的选取、洗净、切碎等预处理，其特征在于：将经过预处理的玄参、生地、麦冬、板蓝根加水进行浸泡和熬煮，让中药成分溶解在水中得到中药液，然后将中药液经过过滤去掉药渣，再经过蒸发去掉水分得到固体中药颗粒；将固体中药颗粒加入香蕉果肉、梨子果肉、糖和食醋进行发酵，最后将发酵物经过过滤去掉固体残渣后，得到含有中药提取成分和水果酵素的醋饮料。
本发明的方法能将中药的有效成分提取成为固体颗粒，再加入其他材料发酵，由于发酵过程中没有水分，可以保证发酵成功。发酵出来的醋饮料既具有特定水果酵素的功效，也具有中药材的中药功效，使醋饮料具有明确的疗效。
具体实施方式 以下为本发明的一个具体实施例。
1、选取香蕉10公斤、梨子10公斤、玄参2公斤、生地2公斤、麦冬2公斤、板蓝根2公斤、糖10公斤、食醋（糯米醋）15公斤；糖最好为冰糖，或者白糖。
2、将板蓝根、玄参切碎，生地切片，麦冬压碎，加水20公斤，浸泡3小时，熬煮1小时，倒出药液，再加水5公斤慢火熬煮半小时，再倒出药液，合并两次药液过滤去掉残渣，得到干净药液，再将药液在蒸发器中蒸发干燥，得到固体中药颗粒。
3、将香蕉去皮，梨子去皮去籽，两者切块，晾干。
4、在容器（发酵缸）中，将果肉块与中药颗粒和冰糖分层交替放置，再倒入食醋（糯米醋）进行密封发酵；（为加快发酵，还可加入适量发酵剂）。
5、充分发酵后，（发酵时间视温度而定，一般在几个月至十个月），取上层没有固体杂质的清液，经过过滤、杀菌、稀释和调味，即得到本发明的醋饮料。
Claims (2)
1.一种防治口腔溃疡的醋饮料的生产方法，包括：
⑴、按照质量比为：玄参1～3、生地1～3、麦冬1～3、板蓝根1～3，选取中药材；
⑵、将板蓝根、玄参切碎，生地切片，麦冬压碎，加水进行浸泡和熬煮，让中药成分溶解在水中得到中药液，然后将中药液经过过滤去掉药渣，再经过蒸发去掉水分得到固体中药颗粒；
⑶、按照质量比为：固体中药颗粒1～5，香蕉果肉5～15，梨子果肉5～15，糖10～20、食醋10～20，选取材料；
⑷、将香蕉果肉和梨子果肉切块，晾干；加入固体中药颗粒、糖和食醋，进行发酵；
⑸、将发酵物经过过滤去掉固体残渣后，得到含有中药提取成分和水果酵素的醋饮料。
2.根据权利要求1所述的一种防治口腔溃疡的醋饮料的生产方法，其特征在于所述的醋饮料中包含有由玄参、生地、麦冬、板蓝根提取的中药成分，和由香蕉果肉、梨子果肉经过发酵得到的酵素成分。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948120A (zh) * | 2014-03-19 | 2014-07-30 | 桂玉平 | 一种番石榴果味醋饮料及其加工方法 |
| CN104666875A (zh) * | 2015-03-02 | 2015-06-03 | 杨朝霞 | 一种口腔护理液及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101062270A (zh) * | 2007-05-30 | 2007-10-31 | 方阳 | 薄荷甘草汤 |
| CN101757414A (zh) * | 2008-11-07 | 2010-06-30 | 唐超 | 一种清咽解毒的中药丸剂 |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101062270A (zh) * | 2007-05-30 | 2007-10-31 | 方阳 | 薄荷甘草汤 |
| CN101757414A (zh) * | 2008-11-07 | 2010-06-30 | 唐超 | 一种清咽解毒的中药丸剂 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948120A (zh) * | 2014-03-19 | 2014-07-30 | 桂玉平 | 一种番石榴果味醋饮料及其加工方法 |
| CN103948120B (zh) * | 2014-03-19 | 2015-11-18 | 桂玉平 | 一种番石榴果味醋饮料及其加工方法 |
| CN104666875A (zh) * | 2015-03-02 | 2015-06-03 | 杨朝霞 | 一种口腔护理液及其制备方法 |
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