CN103494281A - Lung-moistening and yin-nourishing beverage - Google Patents
Lung-moistening and yin-nourishing beverage Download PDFInfo
- Publication number
- CN103494281A CN103494281A CN201310436311.8A CN201310436311A CN103494281A CN 103494281 A CN103494281 A CN 103494281A CN 201310436311 A CN201310436311 A CN 201310436311A CN 103494281 A CN103494281 A CN 103494281A
- Authority
- CN
- China
- Prior art keywords
- parts
- moistening
- lung
- yin
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 12
- 241000234435 Lilium Species 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 12
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 210000004072 lung Anatomy 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000207836 Olea <angiosperm> Species 0.000 claims abstract description 5
- 241000233866 Fungi Species 0.000 claims description 10
- 239000011435 rock Substances 0.000 claims description 10
- 240000007817 Olea europaea Species 0.000 claims description 7
- 238000001816 cooling Methods 0.000 abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 5
- 230000001954 sterilising effect Effects 0.000 abstract description 5
- 230000003750 conditioning effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000011201 Ginkgo Nutrition 0.000 abstract 2
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 241001506047 Tremella Species 0.000 abstract 2
- 241001247821 Ziziphus Species 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000012467 final product Substances 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 208000030303 breathing problems Diseases 0.000 description 2
- 238000003915 air pollution Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a lung-moistening and yin-nourishing beverage which comprises the following raw materials in parts by weight: 4-5 parts of snow pears, 2-4 parts of lily, 2-4 parts of tremella, 2-3 parts of lotus seeds, 3-4 parts of red jujubes, 3-4 parts of rock candy, 2-3 parts of honey, 2-3 parts of ginkgo fruits, 1-2 parts of green olives, 1-2 parts of liquorice and 50-60 parts of water. A preparation method for the lung-moistening and yin-nourishing beverage comprises the following steps: boiling the snow pears, the lily, the tremella, the lotus seeds, the red jujubes, the rock candy, the ginkgo fruits, the green olives and the liquorice in the water, braising for 40 minutes with slow fire, cooling obtained juice, adding the honey, uniformly mixing, sterilizing, and filling. The lung-moistening and yin-nourishing beverage has the effects of moistening lung and nourishing yin, and is balanced in nutrition, simple and convenient to prepare, low in cost and beneficial for daily body conditioning and good body condition keeping of women.
Description
Technical field
The present invention relates to a kind of beverage, specifically, relate to a kind of moistening lung enriching yin beverage.
Background technology
Because of reasons such as air pollution, weather conversion and operating pressures, the breathing problem incidence of modern female is soaring year by year, has badly influenced healthy.Breathing problem is generally treated by medicine at present, has certain toxic and side effect.The adjustment of health is an incremental process, keep a kind of condition of health also need to do from daily conditioning, yet hard work often allows the people can't accomplish this point.Beverage is as daily energy supplement product, convenient and swift, but also there is no relevant beverage products at present, therefore needs a kind of new product to solve.
Summary of the invention
The object of the present invention is to provide a kind of moistening lung enriching yin beverage, daily conditioning female body, keep peak fitness.
The present invention realizes by following technical proposals: a kind of moistening lung enriching yin beverage, in components by weight percent, it comprises following component: 4～5 parts of snow pears, 2～4 parts of lilies, 2～4 parts, white fungus, 2～3 parts, lotus seeds, 3～4 parts of red dates, 3～4 parts, rock sugar, 2～3 parts of honey, 2～3 parts of gingkoes, 1～2 part of blue or green olive, 1～2 part, Radix Glycyrrhizae, 50～60 parts, water.
Snow pear, lily, white fungus, lotus seeds, red date, rock sugar, gingko, blue or green olive, Radix Glycyrrhizae are put into to water and boil, lard speech with literary allusions that fire is stewing to be boiled 40 minutes, add honey to mix well after gained juice is cooling, filling getting final product after sterilization treatment.
The present invention's formula is to adopt pure natural substance, does not add any chemical analysis, collects the length of various materials, and moistening lung has the enriching yin effect simultaneously, can meet daily health nutrition required, effectively nurses one's health health, the physique of keeping fit.
Beneficial effect of the present invention: moistening lung enriching yin, the daily health of women that contributes to balanced in nutrition, simple and convenient, with low cost are nursed one's health, and keep good condition.
The specific embodiment
Embodiment 1
A kind of moistening lung enriching yin beverage, in components by weight percent, it comprises following component: 5 parts of snow pears, 3 parts of lilies, 3 parts, white fungus, 2 parts, lotus seeds, 3 parts of red dates, 4 parts, rock sugar, 2 parts of honey, 2 parts of gingkoes, 2 parts of blue or green olives, 1 part, Radix Glycyrrhizae, 55 parts, water.
Above-mentioned snow pear, lily, white fungus, lotus seeds, red date, rock sugar, gingko, blue or green olive, Radix Glycyrrhizae are put into to water and boil, lard speech with literary allusions that fire is stewing to be boiled 40 minutes, add honey to mix well after gained juice is cooling, filling getting final product after sterilization treatment.
Embodiment 2
A kind of moistening lung enriching yin beverage, in components by weight percent, it comprises following component: 5 parts of snow pears, 4 parts of lilies, 2 parts, white fungus, 2 parts, lotus seeds, 4 parts of red dates, 3 parts, rock sugar, 3 parts of honey, 3 parts of gingkoes, 1 part of blue or green olive, 1 part, Radix Glycyrrhizae, 56 parts, water.
Above-mentioned snow pear, lily, white fungus, lotus seeds, red date, rock sugar, gingko, blue or green olive, Radix Glycyrrhizae are put into to water and boil, lard speech with literary allusions that fire is stewing to be boiled 40 minutes, add honey to mix well after gained juice is cooling, filling getting final product after sterilization treatment.
Embodiment 3
A kind of moistening lung enriching yin beverage, in components by weight percent, it comprises following component: 4 parts of snow pears, 2 parts of lilies, 3 parts, white fungus, 2 parts, lotus seeds, 3 parts of red dates, 3 parts, rock sugar, 3 parts of honey, 3 parts of gingkoes, 2 parts of blue or green olives, 2 parts, Radix Glycyrrhizae, 52 parts, water.
Above-mentioned snow pear, lily, white fungus, lotus seeds, red date, rock sugar, gingko, blue or green olive, Radix Glycyrrhizae are put into to water and boil, lard speech with literary allusions that fire is stewing to be boiled 40 minutes, add honey to mix well after gained juice is cooling, filling getting final product after sterilization treatment.
Claims (2)
1. a moistening lung enriching yin beverage, it is characterized in that: in components by weight percent, it comprises following component: 4～5 parts of snow pears, 2～4 parts of lilies, 2～4 parts, white fungus, 2～3 parts, lotus seeds, 3～4 parts of red dates, 3～4 parts, rock sugar, 2～3 parts of honey, 2～3 parts of gingkoes, 1～2 part of blue or green olive, 1～2 part, Radix Glycyrrhizae, 50～60 parts, water.
2. a kind of moistening lung enriching yin beverage according to claim 1, it is characterized in that: in components by weight percent, it comprises following component: 5 parts of snow pears, 3 parts of lilies, 3 parts, white fungus, 2 parts, lotus seeds, 3 parts of red dates, 4 parts, rock sugar, 2 parts of honey, 2 parts of gingkoes, 2 parts of blue or green olives, 1 part, Radix Glycyrrhizae, 55 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310436311.8A CN103494281A (en) | 2013-09-18 | 2013-09-18 | Lung-moistening and yin-nourishing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310436311.8A CN103494281A (en) | 2013-09-18 | 2013-09-18 | Lung-moistening and yin-nourishing beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494281A true CN103494281A (en) | 2014-01-08 |
Family
ID=49859620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310436311.8A Pending CN103494281A (en) | 2013-09-18 | 2013-09-18 | Lung-moistening and yin-nourishing beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494281A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948114A (en) * | 2014-03-17 | 2014-07-30 | 四川雪尔宝生物科技有限公司 | Fresh tremella beverage and preparation method thereof |
| CN104082807A (en) * | 2014-06-13 | 2014-10-08 | 阜阳市四季旺食品有限公司 | Sydney juice containing lily bulbs and ginkgo |
| CN104146314A (en) * | 2014-09-01 | 2014-11-19 | 李勇 | Drink containing ginkgo nuts, white fungus and Stachys floridana, and manufacture method thereof |
| CN104770528A (en) * | 2015-04-16 | 2015-07-15 | 兰州大学 | Lily tea for enhancing spirit |
| CN104905258A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Solid beverage suitable for teenagers, and preparation method thereof |
| CN105532989A (en) * | 2016-01-28 | 2016-05-04 | 吴新建 | Anti-haze beverage and preparation method thereof |
| CN105685877A (en) * | 2016-02-19 | 2016-06-22 | 杭州慈鑫文化科技有限公司 | Making method of white lotus and snow pear lung-moistening soup |
| CN105851743A (en) * | 2016-04-26 | 2016-08-17 | 河南福森食品饮料有限公司 | Health beverage with heart fire clearing and lung moistening functions and preparation method thereof |
| CN105876604A (en) * | 2016-04-21 | 2016-08-24 | 国家人口计生委科学技术研究所 | Health preservation porridge capable of nourishing yin |
| CN105876543A (en) * | 2016-03-16 | 2016-08-24 | 巴中市恩阳区现代农业有限公司 | Lung clearing and moistening lotus root drink |
| CN106721691A (en) * | 2016-11-15 | 2017-05-31 | 王博 | A kind of gold bead sand pear strengthens the preparation method of cough-relieving drink |
| CN107080024A (en) * | 2017-06-08 | 2017-08-22 | 朱广梅 | A kind of moistening lung for removing phlegm health-care tea beverage and preparation method thereof |
| CN107087788A (en) * | 2017-03-30 | 2017-08-25 | 北京林业大学 | A kind of clearing lung-heat, the composition of anti-fog haze, drink and preparation method thereof |
| CN108813039A (en) * | 2018-06-20 | 2018-11-16 | 陈聪 | A kind of fall fire lung-moistening tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744328A (en) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | Method for preparing tremella beverage |
| CN102894424A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily pear beverage and its preparation method |
| CN102919955A (en) * | 2012-11-14 | 2013-02-13 | 范庆红 | Beverage capable of clearing away lung-heat and moistening lung and processing method thereof |
-
2013
- 2013-09-18 CN CN201310436311.8A patent/CN103494281A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744328A (en) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | Method for preparing tremella beverage |
| CN102894424A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily pear beverage and its preparation method |
| CN102919955A (en) * | 2012-11-14 | 2013-02-13 | 范庆红 | Beverage capable of clearing away lung-heat and moistening lung and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 瑾宝宝: "银耳百合莲子炖雪梨", 《西祠胡同》 * |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948114B (en) * | 2014-03-17 | 2016-03-02 | 四川雪尔宝生物科技有限公司 | A kind of fresh tremella beverage and preparation method thereof |
| CN103948114A (en) * | 2014-03-17 | 2014-07-30 | 四川雪尔宝生物科技有限公司 | Fresh tremella beverage and preparation method thereof |
| CN104082807A (en) * | 2014-06-13 | 2014-10-08 | 阜阳市四季旺食品有限公司 | Sydney juice containing lily bulbs and ginkgo |
| CN104146314A (en) * | 2014-09-01 | 2014-11-19 | 李勇 | Drink containing ginkgo nuts, white fungus and Stachys floridana, and manufacture method thereof |
| CN104146314B (en) * | 2014-09-01 | 2016-01-06 | 李勇 | A kind of three silver medal drink and manufacture methods thereof |
| CN104770528B (en) * | 2015-04-16 | 2018-05-22 | 兰州大学 | The refreshing tea of lily profit |
| CN104770528A (en) * | 2015-04-16 | 2015-07-15 | 兰州大学 | Lily tea for enhancing spirit |
| CN104905258A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Solid beverage suitable for teenagers, and preparation method thereof |
| CN105532989A (en) * | 2016-01-28 | 2016-05-04 | 吴新建 | Anti-haze beverage and preparation method thereof |
| CN105685877A (en) * | 2016-02-19 | 2016-06-22 | 杭州慈鑫文化科技有限公司 | Making method of white lotus and snow pear lung-moistening soup |
| CN105876543A (en) * | 2016-03-16 | 2016-08-24 | 巴中市恩阳区现代农业有限公司 | Lung clearing and moistening lotus root drink |
| CN105876604A (en) * | 2016-04-21 | 2016-08-24 | 国家人口计生委科学技术研究所 | Health preservation porridge capable of nourishing yin |
| CN105851743A (en) * | 2016-04-26 | 2016-08-17 | 河南福森食品饮料有限公司 | Health beverage with heart fire clearing and lung moistening functions and preparation method thereof |
| CN106721691A (en) * | 2016-11-15 | 2017-05-31 | 王博 | A kind of gold bead sand pear strengthens the preparation method of cough-relieving drink |
| CN107087788A (en) * | 2017-03-30 | 2017-08-25 | 北京林业大学 | A kind of clearing lung-heat, the composition of anti-fog haze, drink and preparation method thereof |
| CN107080024A (en) * | 2017-06-08 | 2017-08-22 | 朱广梅 | A kind of moistening lung for removing phlegm health-care tea beverage and preparation method thereof |
| CN108813039A (en) * | 2018-06-20 | 2018-11-16 | 陈聪 | A kind of fall fire lung-moistening tea |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140108 |