CN101803667B - Fingered citron food and preparation method thereof - Google Patents
Fingered citron food and preparation method thereof Download PDFInfo
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- CN101803667B CN101803667B CN2010190500321A CN201019050032A CN101803667B CN 101803667 B CN101803667 B CN 101803667B CN 2010190500321 A CN2010190500321 A CN 2010190500321A CN 201019050032 A CN201019050032 A CN 201019050032A CN 101803667 B CN101803667 B CN 101803667B
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Abstract
The invention relates to a fingered citron food and a preparation method thereof. The fingered citron food comprises fingered citron, honey, sugar, salt, fennel, clove, liquorice, cinnamon, lemon and ginger. The fingered citron food has favorable food therapy effect, has certain efficacy on taking care of intestines and stomach, has the efficacy on sobering up and has the benefit of favorable taste and the like. The preparation method of the fingered citron food is easy and convenient to operate, and the fingered citron food prepared with the preparation method has the above efficacies.
Description
[technical field]
The present invention relates to a kind of food and preparation method thereof, especially a kind of fingered citron food and preparation method thereof.
[background technology]
Buddha's hand belongs to rutaceae, the another name bergamot.The Buddha's hand fruit has crackle such as fist, or opens as referring to that so the likeness in form hand is the Buddha's hand of gaining the name.Buddha's hand has dietary function, has fragrance and regulates the flow of vital energy, arresting vomiting by using stomachics, effects such as preventing phlegm from forming and stopping coughing.For indigestion, thick libngual fur is greasy, inflatable uncomfortable in chest, and vomiting cough and nerve stomachache have certain effect.Generally speaking, fresh Buddha's hand can not directly eat, and it is just edible all will to pass through processing processing.In existing technology, through handling the fingered citron food of processing, its processing method is all fairly simple, makes existing fingered citron food can't bring into play its food therapy value and health-care efficacy fully.
[summary of the invention]
The object of the present invention is to provide a kind of fingered citron food and preparation method thereof with dietotherapy effect.
The present invention is achieved in that a kind of fingered citron food, it is characterized in that: comprise 90-96% (percentage by weight) Buddha's hand, 0.4-1.5% (percentage by weight) honey, 0.2-0.8% (percentage by weight) white sugar, 0.6-1.7% (percentage by weight) salt, 0.04-0.15% (percentage by weight) fennel, 0.04-0.15% (percentage by weight) cloves, 0.04-0.15% (percentage by weight) Radix Glycyrrhizae, 0.08-0.3% (percentage by weight) cassia bark, 0.04-0.15% (percentage by weight) lemon and 0.2-0.8% (percentage by weight) ginger.
Said scheme comprises 95% (percentage by weight) Buddha's hand, 1.3% (percentage by weight) honey, 0.6% (percentage by weight) white sugar, 1.6% (percentage by weight) salt, 0.14% (percentage by weight) fennel, 0.12% (percentage by weight) cloves, 0.13% (percentage by weight) Radix Glycyrrhizae, 0.28% (percentage by weight) cassia bark, 0.13% (percentage by weight) lemon and 0.7% (percentage by weight) ginger.
A kind of preparation method of fingered citron food comprises the following steps:
(1) with 3: 10 ratio, 3 portions of salt are joined in 10 parts the fresh bergamot fruit, place 3-4 month, thereby remove the puckery juice of fruit oil of fresh bergamot fruit;
(2) with the product of step (1) gained, each Buddha's hand cuts half, and is soaked in syrup and the honey, and the amount that adds syrup and honey is 3 parts, and soak time is 6-7 month;
(3) product with step (2) gained carries out cooking disinfection with 150-160 ℃ temperature;
(4) fennel, cloves, cassia bark, Radix Glycyrrhizae, lemon and ginger are crushed to the 80-120 order, and adding water, to be boiled into medicine soup for use;
(5) step (3) products obtained therefrom was soaked in the medicine soup of step (4) gained 5-7 month.
The said fingered citron food of the present invention has food therapy effect preferably, has certain effect aspect the foster stomach, and is having the effect of relieving the effect of alcohol, and has the good beneficial effect that waits of mouthfeel.The easy easy operation of the preparation method of fingered citron food, the fingered citron food processed of preparation method has above-mentioned effect thus.
[specific embodiment]
A kind of fingered citron food is characterized in that: comprise 90-96% (percentage by weight) Buddha's hand, 0.4-1.5% (percentage by weight) honey, 0.2-0.8% (percentage by weight) white sugar, 0.6-1.7% (percentage by weight) salt, 0.04-0.15% (percentage by weight) fennel, 0.04-0.15% (percentage by weight) cloves, 0.04-0.15% (percentage by weight) Radix Glycyrrhizae, 0.08-0.3% (percentage by weight) cassia bark, 0.04-0.15% (percentage by weight) lemon and 0.2-0.8% (percentage by weight) ginger.
Said scheme comprises 95% (percentage by weight) Buddha's hand, 1.3% (percentage by weight) honey, 0.6% (percentage by weight) white sugar, 1.6% (percentage by weight) salt, 0.14% (percentage by weight) fennel, 0.12% (percentage by weight) cloves, 0.13% (percentage by weight) Radix Glycyrrhizae, 0.28% (percentage by weight) cassia bark, 0.13% (percentage by weight) lemon and 0.7% (percentage by weight) ginger.
A kind of preparation method of fingered citron food comprises the following steps:
(1) with 3: 10 ratio, 3 portions of salt are joined in 10 parts the fresh bergamot fruit, place 3-4 month, thereby remove the puckery juice of fruit oil of fresh bergamot fruit;
(2) with the product of step (1) gained, each Buddha's hand cuts half, and is soaked in syrup and the honey, and the amount that adds syrup and honey is 3 parts, and soak time is 6-7 month;
(3) product with step (2) gained carries out cooking disinfection with 150-160 ℃ temperature;
(4) fennel, cloves, cassia bark, Radix Glycyrrhizae, lemon and ginger are crushed to the 80-120 order, and adding water, to be boiled into medicine soup for use;
(5) step (3) products obtained therefrom was soaked in the medicine soup of step (4) gained 5-7 month.
Embodiment 1:
30 kilograms of salt are joined in 100 kilograms of fresh bergamot fruits, placed 4 months, thereby remove the puckery juice of fruit oil of fresh bergamot fruit; Afterwards each Buddha's hand is cut half, and be soaked in syrup and the honey, the amount that adds syrup and honey is 30 kilograms, and soaks 6 months; Product with gained carries out cooking disinfection with 150 ℃ temperature afterwards; Fennel, cloves, cassia bark, Radix Glycyrrhizae, lemon and ginger are crushed to 120 orders, and add water and be boiled into medicine soup, products obtained therefrom was soaked in the medicine soup 6 months, and can obtains the said fingered citron food of the present invention.
Embodiment 2: 15 kilograms of salt are joined in 50 kilograms of fresh bergamot fruits, placed 3 months, thereby remove the puckery juice of fruit oil of fresh bergamot fruit; Afterwards each Buddha's hand is cut half, and be soaked in syrup and the honey, the amount that adds syrup and honey is 15 kilograms, and soaks 7 months; Product with gained carries out cooking disinfection with 160 ℃ temperature afterwards; Fennel, cloves, cassia bark, Radix Glycyrrhizae, lemon and ginger are crushed to 90 orders, and add water and be boiled into medicine soup, products obtained therefrom was soaked in the medicine soup 6 months, and can obtains the said fingered citron food of the present invention.
Claims (2)
1. a fingered citron food comprises 90-96% (percentage by weight) Buddha's hand, 0.4-1.5% (percentage by weight) honey, 0.2-0.8% (percentage by weight) white sugar, 0.6-1.7% (percentage by weight) salt, 0.04-0.15% (percentage by weight) fennel, 0.04-0.15% (percentage by weight) cloves, 0.04-0.15% (percentage by weight) Radix Glycyrrhizae, 0.08-0.3% (percentage by weight) cassia bark, 0.04-0.15% (percentage by weight) lemon and 0.2-0.8% (percentage by weight) ginger.
2. fingered citron food according to claim 1 is characterized in that: comprise 95% (percentage by weight) Buddha's hand, 1.3% (percentage by weight) honey, 0.6% (percentage by weight) white sugar, 1.6% (percentage by weight) salt, 0.14% (percentage by weight) fennel, 0.12% (percentage by weight) cloves, 0.13% (percentage by weight) Radix Glycyrrhizae, 0.28% (percentage by weight) cassia bark, 0.13% (percentage by weight) lemon and 0.7% (percentage by weight) ginger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010190500321A CN101803667B (en) | 2010-02-03 | 2010-02-03 | Fingered citron food and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010190500321A CN101803667B (en) | 2010-02-03 | 2010-02-03 | Fingered citron food and preparation method thereof |
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| CN101803667A CN101803667A (en) | 2010-08-18 |
| CN101803667B true CN101803667B (en) | 2012-11-21 |
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| CN2010190500321A Expired - Fee Related CN101803667B (en) | 2010-02-03 | 2010-02-03 | Fingered citron food and preparation method thereof |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726785B (en) * | 2012-07-04 | 2014-04-16 | 汕头市生奥保健食品有限公司 | Tangerine peel food for promoting Qi and eliminating phlegm and manufacturing method of tangerine peel food |
| CN104026493A (en) * | 2013-03-06 | 2014-09-10 | 韩山师范学院 | Improved Laoxianghuang prepared from fingered citron as main raw material and manufacturing method thereof |
| CN103416756A (en) * | 2013-08-30 | 2013-12-04 | 苏州天南星生物科技有限公司 | Health food containing bergamots |
| CN104905349B (en) * | 2015-05-19 | 2018-05-15 | 广东老香黄药业科技有限公司 | A kind of old fragrant yellow beverage and preparation method thereof |
| CN105126049A (en) * | 2015-08-26 | 2015-12-09 | 朱小芬 | Pharmaceutical composition for treating cough and preparation method of pharmaceutical composition |
| CN105360845A (en) * | 2015-11-27 | 2016-03-02 | 浙江金手宝生物科技有限公司 | Preparation method of fingered citron beverage |
| CN105815523A (en) * | 2016-03-18 | 2016-08-03 | 黄丽 | Honey soaked fingered citron and manufacturing method thereof |
| CN109893641B (en) * | 2019-03-22 | 2021-09-17 | 重庆市中药研究院 | Direct-access oral ginger powder with functions of clearing and moistening throat and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068253A (en) * | 1991-07-08 | 1993-01-27 | 云南民族学院 | Make the method for chocho preserved fruit |
| CN1582779A (en) * | 2004-06-14 | 2005-02-23 | 汕头市生奥保健食品有限公司 | Food for promoting degistion, appetising, regulating qi flow and removing phlegm, and its production |
| CN101061822A (en) * | 2006-12-08 | 2007-10-31 | 付东升 | Low-suger preserved chayote and the method of producing the same |
-
2010
- 2010-02-03 CN CN2010190500321A patent/CN101803667B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068253A (en) * | 1991-07-08 | 1993-01-27 | 云南民族学院 | Make the method for chocho preserved fruit |
| CN1582779A (en) * | 2004-06-14 | 2005-02-23 | 汕头市生奥保健食品有限公司 | Food for promoting degistion, appetising, regulating qi flow and removing phlegm, and its production |
| CN101061822A (en) * | 2006-12-08 | 2007-10-31 | 付东升 | Low-suger preserved chayote and the method of producing the same |
Non-Patent Citations (1)
| Title |
|---|
| 郭晓强等.低糖佛手果脯加工工艺研究.《食品科学》.2006,(第12期), * |
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