CN103494260A - Fruity black sesame powder - Google Patents
Fruity black sesame powder Download PDFInfo
- Publication number
- CN103494260A CN103494260A CN201310405689.1A CN201310405689A CN103494260A CN 103494260 A CN103494260 A CN 103494260A CN 201310405689 A CN201310405689 A CN 201310405689A CN 103494260 A CN103494260 A CN 103494260A
- Authority
- CN
- China
- Prior art keywords
- black sesame
- powder
- yam
- dry powder
- fruity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007215 black sesame Nutrition 0.000 title claims abstract description 36
- 239000000843 powder Substances 0.000 title claims abstract description 32
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 12
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 10
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 10
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 10
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 239000000428 dust Substances 0.000 claims abstract description 8
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 7
- 235000021028 berry Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 14
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 14
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 14
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 14
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 14
- 235000004879 dioscorea Nutrition 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 230000000249 desinfective effect Effects 0.000 claims description 9
- 238000005498 polishing Methods 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 6
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 235000021452 apple slice Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 210000003097 mucus Anatomy 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000007056 Dioscorea composita Nutrition 0.000 claims 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000003086 colorant Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a fruity black sesame powder. The preparation steps of the fruity black sesame powder comprise: selecting black sesame which full in grain and not damaged by worms, removing dust, baking and grinding into a powder; selecting fresh Chinese yam, removing dust, peeling, slicing and putting into a roasting furnace for baking, and grinding the Chinese yam slices into a powder by a grinder to keep in reserve; putting sweet rice flour in a pan, frying with soft fire to a yellow color and keeping in reserve; respectively putting dried kiwi berry, dried banana and dried apple in a grinder and grinding into powders; uniformly mixing the black sesame powder, the sweet rice flour, the Chinese yam powder, the dried kiwi berry powder, the dried banana powder, the dried apple powder and soft white sugar; and packaging into small bags for sale. The fruity black sesame powder not only keeps nutrients possessed by fruits and black sesame selves, is sweet but not greasy in mouthfeel, but also is rich in vitamins, phosphor, calcium and iron, is not added with any preservatives and artificial colors, has high nutritional ingredients and is suitable for large-scale popularization and sale in the market to benefit the masses.
Description
Technical field
the present invention relates to a kind of edible black sesame paste, especially nutritious, a kind of fruity black sesame paste that mouthfeel is good.
Background technology
at present, the black sesame paste of selling on known market generally all contains multiple additives, often edible unfavorable to people's health, and the taste of black sesame paste is single, often eat and just can feel sweet greasy, if can in black sesame paste, add tasty and refreshing fruit taste, and do not add any additive, bring glad tidings can to people's life.
Summary of the invention
in order to solve the single problem of existing black sesame paste taste, the invention provides a kind of fruity black sesame paste, this fruity black sesame paste has not only retained the nutriment that fruit and Semen sesami nigrum itself have, mouthfeel is agreeably sweet, and contain abundant vitamin, phosphorus, calcium and iron, and do not add any anticorrisive agent and artificial color, nutritional labeling is high, be suitable for large-scale promotion on market and sell, benefit broad masses.
the technical solution adopted for the present invention to solve the technical problems is: the preparation process of this fruity black sesame paste is as follows:
(1) choose the Semen sesami nigrum of full grains free from insect pests, clean 2-3 time in clear water, remove the dust on Semen sesami nigrum surface, drain away the water;
(2) Semen sesami nigrum is put into to oven for baking, oven temperature is 130 ℃-140 ℃, toasts after 6-10 minute and takes out;
(3) Semen sesami nigrum of baking is put into to flour mill, polishing 10-20 minute, break into Powderedly, puts into dry disinfecting container standby;
(4) choose the bright Chinese yam of this season, clean 1-3 time in clear water, remove the dust on Chinese yam;
(5) by Chinese yam decortication, remaining core meat is cut into slices, the diameter of core meat is 1.5 centimetres-2.5 centimetres, is cut into thickness and is the sequin of 0.5 centimetre-1.5 centimetres, and so section is convenient to better clean the mucus on yam slices surface;
(6) the yam slices water is rinsed 1-3 time, drain away the water, put into oven for baking, oven temperature is 100 ℃-120 ℃, toasts after 10-14 minute and takes out;
(7) yam slice of baking is put into to flour mill, polishing 8-12 minute, break into Powderedly, puts into dry disinfecting container standby;
(8) select air-dryly without rotten dried Chinese gooseberry, banana figs and dried apple slices, put into respectively flour mill, polishing 11-15 minute, break into Powderedly, puts into dry disinfecting container standby;
(9) glutinous rice flour is put into to pot, fry to its colour changed into yellow with little fire, standby;
(10) mass ratio according to black sesame powder 45%-55%, glutinous rice flour 3%-7%, yam flour 25%-30%, Kiwi berry dry powder 3%-8%, banana dry powder 3%-8%, apple dry powder 3%-8% and soft white sugar 2%-4% mixes, and stirs;
(11) according to the weight of every pouch 38g-42g, black sesame paste is carried out to bag distribution packaging, the sale of dispatching from the factory of then casing;
(12), while eating, each pouch black sesame paste is washed open and is got final product with the boiling water of 300ml-350ml.
the invention has the beneficial effects as follows, this fruity black sesame paste has not only retained the nutriment that fruit and Semen sesami nigrum itself have, mouthfeel is agreeably sweet, and contain abundant vitamin, phosphorus, calcium and iron, do not add any anticorrisive agent and artificial color, nutritional labeling is high, is suitable for large-scale promotion on market and sells, and benefits broad masses.
The specific embodiment
the preparation process of this fruity black sesame paste is as follows:
(1) choose the Semen sesami nigrum of full grains free from insect pests, clean 2 times in clear water, remove the dust on Semen sesami nigrum surface, drain away the water;
(2) Semen sesami nigrum is put into to oven for baking, oven temperature is 135 ℃, toasts after 8 minutes and takes out;
(3) Semen sesami nigrum of baking is put into to flour mill, polish 15 minutes, break into Powderedly, put into dry disinfecting container standby;
(4) choose the bright Chinese yam of this season, clean 2 times in clear water, remove the dust on Chinese yam;
(5) by the Chinese yam decortication, remaining core meat is cut into slices, the diameter of core meat is 2 centimetres, is cut into the sequin that thickness is 1 centimetre, and so section is convenient to better clean the mucus on yam slices surface;
(6) the yam slices water is rinsed 2 times, drain away the water, put into oven for baking, oven temperature is 110 ℃, toasts after 12 minutes and takes out;
(7) yam slice of baking is put into to flour mill, polish 10 minutes, break into Powderedly, put into dry disinfecting container standby;
(8) select air-dryly without rotten dried Chinese gooseberry, banana figs and dried apple slices, put into respectively flour mill, polishing 11-15 minute, break into Powderedly, puts into dry disinfecting container standby;
(9) glutinous rice flour is put into to pot, fry to its colour changed into yellow with little fire, standby;
(10) mass ratio according to black sesame powder 50%, glutinous rice flour 5%, yam flour 27%, Kiwi berry dry powder 5%, banana dry powder 5%, apple dry powder 5% and soft white sugar 3% mixes, and stirs;
(11) according to the weight of every pouch 40g, black sesame paste is carried out to bag distribution packaging, the sale of dispatching from the factory of then casing;
(12), while eating, each pouch black sesame paste is washed open and is got final product with the boiling water of 320ml.
Claims (3)
1.
a kind of fruity black sesame paste, is characterized in that, this fruity black sesame paste comprises black sesame powder, glutinous rice flour, yam flour, Kiwi berry dry powder, banana dry powder, apple dry powder and soft white sugar.
2.
a kind of fruity black sesame paste, is characterized in that, this fruity black sesame paste proportioning is, black sesame powder 45%-55%, glutinous rice flour 3%-7%, yam flour 25%-30%, Kiwi berry dry powder 3%-8%, banana dry powder 3%-8%, apple dry powder 3%-8% and soft white sugar 2%-4%.
3.
a kind of fruity black sesame paste, is characterized in that, this fruity black sesame paste making step is, chooses the Semen sesami nigrum of full grains free from insect pests, in clear water, cleans 2-3 time, removes the dust on Semen sesami nigrum surface, drains away the water; Semen sesami nigrum is put into to oven for baking, and oven temperature is 130 ℃-140 ℃, toasts after 6-10 minute and takes out; The Semen sesami nigrum of baking is put into to flour mill, and polishing 10-20 minute, break into Powderedly, puts into dry disinfecting container standby; Choose the bright Chinese yam of this season, clean 1-3 time in clear water, remove the dust on Chinese yam; By Chinese yam decortication, remaining core meat to be cut into slices, the diameter of core meat is 1.5 centimetres-2.5 centimetres, is cut into thickness and is the sequin of 0.5 centimetre-1.5 centimetres, so section is convenient to better clean the mucus on yam slices surface; The yam slices water is rinsed 1-3 time, drain away the water, put into oven for baking, oven temperature is 100 ℃-120 ℃, toasts after 10-14 minute and takes out; The yam slice of baking is put into to flour mill, and polishing 8-12 minute, break into Powderedly, puts into dry disinfecting container standby; Select air-dryly without rotten dried Chinese gooseberry, banana figs and dried apple slices, put into respectively flour mill, polishing 11-15 minute, break into Powderedly, puts into dry disinfecting container standby; Glutinous rice flour is put into to pot, fry to its colour changed into yellow with little fire, standby; Mass ratio according to black sesame powder 45%-55%, glutinous rice flour 3%-7%, yam flour 25%-30%, Kiwi berry dry powder 3%-8%, banana dry powder 3%-8%, apple dry powder 3%-8% and soft white sugar 2%-4% mixes, and stirs; Weight according to every pouch 38g-42g is carried out bag distribution packaging to black sesame paste, the sale of dispatching from the factory of then casing; When edible, each pouch black sesame paste is washed open and is got final product with the boiling water of 300ml-350ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310405689.1A CN103494260A (en) | 2013-09-09 | 2013-09-09 | Fruity black sesame powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310405689.1A CN103494260A (en) | 2013-09-09 | 2013-09-09 | Fruity black sesame powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494260A true CN103494260A (en) | 2014-01-08 |
Family
ID=49859599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310405689.1A Pending CN103494260A (en) | 2013-09-09 | 2013-09-09 | Fruity black sesame powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494260A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029534A (en) * | 2015-09-01 | 2015-11-11 | 芦山县盈安农业有限公司 | Kiwi fruit sesame paste |
| CN108094954A (en) * | 2017-12-15 | 2018-06-01 | 阜阳市益泰生物科技有限公司 | Compound five-kernel sesame paste |
| CN108094999A (en) * | 2017-12-15 | 2018-06-01 | 阜阳市益泰生物科技有限公司 | Sesame paste containing biological calcium |
| CN108925950A (en) * | 2018-07-19 | 2018-12-04 | 荣延洲 | A kind of Semen sesami nigrum ball and preparation method thereof containing collagen |
-
2013
- 2013-09-09 CN CN201310405689.1A patent/CN103494260A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029534A (en) * | 2015-09-01 | 2015-11-11 | 芦山县盈安农业有限公司 | Kiwi fruit sesame paste |
| CN108094954A (en) * | 2017-12-15 | 2018-06-01 | 阜阳市益泰生物科技有限公司 | Compound five-kernel sesame paste |
| CN108094999A (en) * | 2017-12-15 | 2018-06-01 | 阜阳市益泰生物科技有限公司 | Sesame paste containing biological calcium |
| CN108925950A (en) * | 2018-07-19 | 2018-12-04 | 荣延洲 | A kind of Semen sesami nigrum ball and preparation method thereof containing collagen |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140108 |
|
| WD01 | Invention patent application deemed withdrawn after publication |