CN104397306A - Spleen-strengthening egg crisp cake and preparation method thereof - Google Patents

Abstract

The invention discloses a spleen-strengthening egg crisp cake and a preparation method thereof. The spleen-strengthening egg crisp cake comprises the following raw materials in parts by weight: 30 to 40 parts of black rice flour, 10 to 20 parts of lotus root starch, 10 to 20 parts of sweet potato powder, 10 to 15 parts of red bean powder, 5 to 10 parts of dried minced chicken, 10 to 15 parts of potatoes, 5 to 10 parts of poria cocos, 10 to 20 parts of pomelo, 5 to 10 parts of shiitake, 10 to 15 parts of grapes, 5 to 10 parts of litchis, 10 to 20 parts of eggs, 5 to 8 parts of honey, 15 to 20 parts of milk, and 4 to 8 parts of maize germ oil. The spleen-strengthening egg crisp cake has a taste of faint scent, is rich in nutrition, and has a certain spleen strengthening effect.

Description

A kind of invigorating the spleen saqima and preparation method thereof

Technical field

The present invention relates to food and preparation method thereof field, in particular to a kind of invigorating the spleen saqima and preparation method thereof.

Background technology

Saqima is the one sacrifice food of the Manchu at first, but because its fragrant and sweet soft mouthfeel, commercially popular gradually, at present, commercially available saqima is sugared and fat content is high, seldom have the health-care efficacy of invigorating the spleen, taste is excessively sweet, and nutrition is unbalanced, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects multiple invigorating the spleen food as raw material, develops a kind of invigorating the spleen saqima.

Summary of the invention

The present invention proposes a kind of invigorating the spleen saqima and preparation method thereof, and this invigorating the spleen saqima taste delicate fragrance, nutritious, low-sugar low-fat, has the effect of certain invigorating the spleen.

For achieving the above object, the invention provides following technical scheme:

A kind of invigorating the spleen saqima, calculate according to parts by weight, comprise following raw material: black rice flour 30-40 part, lotus root starch 10-20 part, sweet potato powder 10-20 part, red bean powder 10-15 part, dried chicken meat floss 5-10 part, potato 10-15 part, Poria cocos 5-10 part, shaddock 10-20 part, mushroom 5-10 part, grape 10-15 part, lichee 5-10 part, egg 10-20 part, honey 5-8 part, milk 15-20 part, maize germ oil 4-8 part.

Further, calculate according to parts by weight, comprise following raw material: black rice flour 30 parts, lotus root starch 10 parts, sweet potato powder 10 parts, red bean powder 10 parts, dried chicken meat floss 5 parts, 10 parts, potato, 5 parts, Poria cocos, shaddock 10 parts, 5 parts, mushroom, grape 10 parts, lichee 5 parts, 10 parts, egg, honey 5 parts, 15 parts, milk, maize germ oil 4 parts.

Further, calculate according to parts by weight, comprise following raw material: black rice flour 35 parts, lotus root starch 15 parts, sweet potato powder 15 parts, red bean powder 12 parts, dried chicken meat floss 8 parts, 13 parts, potato, 8 parts, Poria cocos, shaddock 15 parts, 8 parts, mushroom, grape 12 parts, lichee 8 parts, 15 parts, egg, honey 6 parts, 17 parts, milk, maize germ oil 6 parts.

Further, calculate according to parts by weight, comprise following raw material: black rice flour 40 parts, lotus root starch 20 parts, sweet potato powder 20 parts, red bean powder 15 parts, dried chicken meat floss 10 parts, 15 parts, potato, 10 parts, Poria cocos, shaddock 20 parts, 10 parts, mushroom, grape 15 parts, lichee 10 parts, 20 parts, egg, honey 8 parts, 20 parts, milk, maize germ oil 8 parts.

Separately, the present invention also provides a kind of preparation method of invigorating the spleen saqima described above, and this preparation method comprises the steps:

(1) by potato, Poria cocos, shaddock, mushroom, grape, lichee stripping and slicing, add milk, break into vegetables and fruits slurry;

(2) by black rice flour, lotus root starch, sweet potato powder, red bean powder, dried chicken meat floss, honey, egg, maize germ oil mixing, then add the vegetables and fruits slurry of step (1), stir;

(3) mixture that step (2) obtains is made saqima, obtain described a kind of invigorating the spleen saqima.

Beneficial effect of the present invention is as follows:

1, taste delicate fragrance, low-sugar low-fat.

2, nutritious, there is the health-care effect of certain invigorating the spleen.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

Black rice flour 30-40 part, lotus root starch 10-20 part, sweet potato powder 10-20 part, red bean powder 10-15 part, dried chicken meat floss 5-10 part, potato 10-15 part, Poria cocos 5-10 part, shaddock 10-20 part, mushroom 5-10 part, grape 10-15 part, lichee 5-10 part, egg 10-20 part, honey 5-8 part, milk 15-20 part, maize germ oil 4-8 part.

Embodiment two:

Black rice flour 30 parts, lotus root starch 10 parts, sweet potato powder 10 parts, red bean powder 10 parts, dried chicken meat floss 5 parts, 10 parts, potato, 5 parts, Poria cocos, shaddock 10 parts, 5 parts, mushroom, grape 10 parts, lichee 5 parts, 10 parts, egg, honey 5 parts, 15 parts, milk, maize germ oil 4 parts.

Embodiment three:

Black rice flour 35 parts, lotus root starch 15 parts, sweet potato powder 15 parts, red bean powder 12 parts, dried chicken meat floss 8 parts, 13 parts, potato, 8 parts, Poria cocos, shaddock 15 parts, 8 parts, mushroom, grape 12 parts, lichee 8 parts, 15 parts, egg, honey 6 parts, 17 parts, milk, maize germ oil 6 parts.

Embodiment four:

Black rice flour 40 parts, lotus root starch 20 parts, sweet potato powder 20 parts, red bean powder 15 parts, dried chicken meat floss 10 parts, 15 parts, potato, 10 parts, Poria cocos, shaddock 20 parts, 10 parts, mushroom, grape 15 parts, lichee 10 parts, 20 parts, egg, honey 8 parts, 20 parts, milk, maize germ oil 8 parts.

Embodiment five:

The preparation method that above-described embodiment one to four adopts comprises the steps:

(1) by potato, Poria cocos, shaddock, mushroom, grape, lichee stripping and slicing, add milk, break into vegetables and fruits slurry;

(2) by black rice flour, lotus root starch, sweet potato powder, red bean powder, dried chicken meat floss, honey, egg, maize germ oil mixing, then add the vegetables and fruits slurry of step (1), stir;

(3) mixture that step (2) obtains is made saqima, obtain described a kind of invigorating the spleen saqima.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. an invigorating the spleen saqima, it is characterized in that, calculate according to parts by weight, comprise following raw material: black rice flour 30-40 part, lotus root starch 10-20 part, sweet potato powder 10-20 part, red bean powder 10-15 part, dried chicken meat floss 5-10 part, potato 10-15 part, Poria cocos 5-10 part, shaddock 10-20 part, mushroom 5-10 part, grape 10-15 part, lichee 5-10 part, egg 10-20 part, honey 5-8 part, milk 15-20 part, maize germ oil 4-8 part.

2. a kind of invigorating the spleen saqima according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: black rice flour 30 parts, lotus root starch 10 parts, sweet potato powder 10 parts, red bean powder 10 parts, dried chicken meat floss 5 parts, 10 parts, potato, 5 parts, Poria cocos, shaddock 10 parts, 5 parts, mushroom, grape 10 parts, lichee 5 parts, 10 parts, egg, honey 5 parts, 15 parts, milk, maize germ oil 4 parts.

3. a kind of invigorating the spleen saqima according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: black rice flour 35 parts, lotus root starch 15 parts, sweet potato powder 15 parts, red bean powder 12 parts, dried chicken meat floss 8 parts, 13 parts, potato, 8 parts, Poria cocos, shaddock 15 parts, 8 parts, mushroom, grape 12 parts, lichee 8 parts, 15 parts, egg, honey 6 parts, 17 parts, milk, maize germ oil 6 parts.

4. a kind of invigorating the spleen saqima according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: black rice flour 40 parts, lotus root starch 20 parts, sweet potato powder 20 parts, red bean powder 15 parts, dried chicken meat floss 10 parts, 15 parts, potato, 10 parts, Poria cocos, shaddock 20 parts, 10 parts, mushroom, grape 15 parts, lichee 10 parts, 20 parts, egg, honey 8 parts, 20 parts, milk, maize germ oil 8 parts.

5. a preparation method for invigorating the spleen saqima as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:

(1) by potato, Poria cocos, shaddock, mushroom, grape, lichee stripping and slicing, add milk, break into vegetables and fruits slurry;

(2) by black rice flour, lotus root starch, sweet potato powder, red bean powder, dried chicken meat floss, honey, egg, maize germ oil mixing, then add the vegetables and fruits slurry of step (1), stir;

(3) mixture that step (2) obtains is made saqima, obtain described a kind of invigorating the spleen saqima.