CN1095562A - Thickened snow pear syrup beverage and method for making thereof - Google Patents
Thickened snow pear syrup beverage and method for making thereof Download PDFInfo
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- CN1095562A CN1095562A CN 93105834 CN93105834A CN1095562A CN 1095562 A CN1095562 A CN 1095562A CN 93105834 CN93105834 CN 93105834 CN 93105834 A CN93105834 A CN 93105834A CN 1095562 A CN1095562 A CN 1095562A
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Abstract
The present invention relates to a kind of is raw material with Chinese pear, does not contain the concentrated health-care beverage of any Chinese medicine, and wherein contained sugar is glucose, the fructose that human body directly absorbs.Mouthfeel is good, has kept the strong natural fruital flavor of Chinese pear, has the effect of aid digestion, cough-relieving apophlegmatic, moistening lung, is a kind of various ages that are suitable for, and especially is suitable for the elderly and infant's concentrated health-care beverage.
Description
The present invention relates to a kind of fruits health drink.
Pears contain vitamin and calcium, iron, phosphorus plurality of inorganic salt, what sugar content was higher reaches more than 15%, pulp is tender and crisp, clearly pleasant, except that eat raw with tinned food, because it also has aid digestion, moistening lung and clearing heat, effects such as fire, relieving restlessness quench one's thirst, relieving alcoholism fall in dissolving phlegm, often be equipped with other Chinese medicines and make pear syrup and use as pectoral on the medicine doctor.As the autumn pear cream in the Chinese medicine is exactly to be traditional pectoral of Chinese medicines such as material combination Bulbus Fritillariae Cirrhosae, Poria cocos with the autumn pear.Be used to cough the patient as drug administration, but its mouthfeel is undesirable, the child is reluctant to take, sugar part (multitudinous sugar) still exists with the disaccharide form in the autumn pear cream in addition, can not directly be absorption of human body, must generate monose and just can be absorbed by the body by the hydrolysis of acid or enzyme, this is difficult to absorb to some cough patient who suffers from enterogastritis simultaneously.
Purpose of the present invention is to give full play to the cough-relieving apophlegmatic of pears, the medicinal efficacy of moistening lung, develops a kind ofly easily to be absorbed by the body, and does not add other Chinese medicine, and keeps the natural strong fruital flavor of pears, has health drink aid digestion, the disease preventing and treating function simultaneously.
The feature of thickened snow pear syrup beverage of the present invention be adopted better than autumn pear medicinal effects, and the stronger tasty and refreshing Chinese pear of fragrance is a raw material, do not add other any Chinese medicine, with the table sugar processing and making process in add citric acid and prolong boiling time, make disaccharide wherein change into glucose and fructose, be convenient to by human body, especially the infant directly absorbs.The component of thickened snow pear syrup beverage of the present invention (weight) is:
Snowflake pear juice 25-35%
Glucose and fructose 75-65%
The step of preparation process of Chinese pear beverage concentrate of the present invention is: at first select for use the first-class Chinese pear of quality to remove handle, water is rinsed well, is broken into the fritter of diameter 3-5mm.In Chinese pear and water is 1: 1 ratio (weight), takes by weighing Chinese pear and water respectively and boils jointly 15 minutes, elimination pears slag and make the snowflake pear juice.Used water preferably PH less than 7 soft water.Taking by weighing above-mentioned snowflake pear juice 45-50 part (weight) and table sugar 65-70 part places the pot of band agitating device to boil stirring, the citric acid that adds the 1-2% of (snowflake pear juice and the table sugar) weight that always feeds intake, the control pH value is 2-4, stirs the skimming removal of impurity, continues to stir and boils 90-120 minute, add 2-4%(by the weight that always feeds intake) honey, endure more than 20 minutes, detecting the control pol with saccharometer is the 70-75 degree, takes the dish out of the pot, elimination impurity, dense thick thickened snow pear syrup beverage.As pol is lower than 70 degree before taking the dish out of the pot, the concentration time that can extend, and pol is higher than 75 and can adds snow pear juice when spending and regulate and water down.The thickened snow pear syrup beverage that makes is gone into bottle being higher than more than 90 ℃ the temperature sterilization filling.The table sugar that adds is a sugarcane sugar, also can be beet sugar.The pot that uses is a stainless-steel pan, also can be sugared porcelain pot.The mixed liquor of snow pear juice and sugar adds the amount of citric acid, and the control pH value is 2.5-3 preferably.Beverage concentrate snow pear cream through above-mentioned processes goes out only need add cold boiling water or hot boiling water when edible, promptly become to have kept the Chinese pear strong fragrance, has drug effect, the health drink that mouthfeel is good.
Thickened snow pear syrup beverage of the present invention, because adopting Chinese pear is raw material, treat the cough that tracheitis, sphagitis etc. cause with it, not only its cough-relieving, the curative effect of eliminating the phlegm are better than autumn pear, and the strong fruital flavor of Chinese pear is good more than autumn pear, again because of not adding other Chinese medicine, do not have other any peculiar smell, kept pure natural fruital flavor, mouthfeel is good, therefore be subjected to people deeply, especially the infant likes.Sugar in the thickened snow pear syrup beverage of the present invention is fructose and glucose, can be absorption of human body directly, and it is suitable to be that old children holds concurrently, have aid digestion and prevent and treat the cough that tracheitis etc. causes, and the but health drink of phlegm effect of moistening lung, cough-relieving.
Embodiment:
Select the high-quality Chinese pear for use, remove handle, water is rinsed well, becomes the fritter of 2-3mm with crusher in crushing.Chinese pear 1000 gram that takes by weighing aforesaid fragmentation is put into pot, adds 1000 gram PH less than 7 soft water, boils in pot 15 minutes, crosses elimination pears slag, makes the snowflake pear juice.Take by weighing snowflake pear juice 900 grams, add and be with in the stainless pot that stirs, under boiling, add 1400 and restrain table sugar, and add the peaceful lemon acid of 26 grams, PH is 2.5 in the control pot, stir the skimming removal of impurity, boiled again 90-120 minute, add honey 60 grams again, endured 20 minutes, filter decontamination, go into bottle being higher than under 90 ℃ of temperature sterilization filling, promptly get the thickened snow pear syrup beverage product.This product is after old man, infant's bath are drunk, and reflection fragrance is good to eat, has curative effect preferably than autumn pear cream treatment cough.
Claims (5)
1, a kind of pear syrup beverage concentrate is characterized in that it is raw material that pear syrup adopts Chinese pear, and its composition (weight) is:
Snowflake pear juice 25-35%
Glucose and fructose 75-65%
2, beverage concentrate as claimed in claim 1, Qi Tete are that the optimum content of snowflake pear juice in its composition (weight) is 30%.
3, a kind of method for preparing the described pear syrup beverage concentrate of claim 1, its processing step is as follows:
A. selecting for use the first-class Chinese pear of quality to remove handle, clean, broken, is that 1: 1 ratio (weight) was boiled Chinese pear and water 15 minutes altogether in Chinese pear and water, and elimination pears slag gets the snowflake pear juice,
B. take by weighing snowflake pear juice 45-50 part (weight) and table sugar 65-70 part places pot, boil the citric acid of the 1-2% of adding always feeds intake under stirring (weight), the control pH value is 2-4, the skimming removal of impurity, boiled 90-120 minute in stirring, add 2-4%(by the weight that always feeds intake) honey, endure more than 20 minutes, the control pol takes the dish out of the pot elimination impurity for the 70-75 degree.
4, method as claimed in claim 3 is characterized in that the water in a item, and preferably PH is less than 7 soft water.
5,, it is characterized in that preferably 2.5-3 of b item control pH value as claim 3,4 described methods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93105834 CN1038301C (en) | 1993-05-25 | 1993-05-25 | Thickened snow pear syrup beverage and prepn. thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93105834 CN1038301C (en) | 1993-05-25 | 1993-05-25 | Thickened snow pear syrup beverage and prepn. thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1095562A true CN1095562A (en) | 1994-11-30 |
| CN1038301C CN1038301C (en) | 1998-05-13 |
Family
ID=4985921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93105834 Expired - Fee Related CN1038301C (en) | 1993-05-25 | 1993-05-25 | Thickened snow pear syrup beverage and prepn. thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1038301C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478806A (en) * | 2013-09-04 | 2014-01-01 | 遵义市郎笑笑食品有限责任公司 | Formula and preparation process of rock candy and snow pear drinks |
| CN105011276A (en) * | 2015-07-04 | 2015-11-04 | 河北壹州食品有限公司 | Pear juice drink and production process thereof |
| CN106942673A (en) * | 2017-03-10 | 2017-07-14 | 安徽宇宁果胶股份有限公司 | A kind of oligosaccharide pear syrup juice and preparation method thereof |
| CN107080024A (en) * | 2017-06-08 | 2017-08-22 | 朱广梅 | A kind of moistening lung for removing phlegm health-care tea beverage and preparation method thereof |
| CN107183634A (en) * | 2017-05-17 | 2017-09-22 | 山东农业大学 | The initiative and application of the excellent processing quality new varieties of pears |
| CN108719902A (en) * | 2017-04-21 | 2018-11-02 | 河北农业大学 | Cough-relieving pear syrup special for children and preparation method thereof |
-
1993
- 1993-05-25 CN CN 93105834 patent/CN1038301C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478806A (en) * | 2013-09-04 | 2014-01-01 | 遵义市郎笑笑食品有限责任公司 | Formula and preparation process of rock candy and snow pear drinks |
| CN105011276A (en) * | 2015-07-04 | 2015-11-04 | 河北壹州食品有限公司 | Pear juice drink and production process thereof |
| CN106942673A (en) * | 2017-03-10 | 2017-07-14 | 安徽宇宁果胶股份有限公司 | A kind of oligosaccharide pear syrup juice and preparation method thereof |
| CN108719902A (en) * | 2017-04-21 | 2018-11-02 | 河北农业大学 | Cough-relieving pear syrup special for children and preparation method thereof |
| CN107183634A (en) * | 2017-05-17 | 2017-09-22 | 山东农业大学 | The initiative and application of the excellent processing quality new varieties of pears |
| CN107183634B (en) * | 2017-05-17 | 2018-08-14 | 山东农业大学 | The initiative and application of the excellent processing quality new varieties of pears |
| CN107080024A (en) * | 2017-06-08 | 2017-08-22 | 朱广梅 | A kind of moistening lung for removing phlegm health-care tea beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1038301C (en) | 1998-05-13 |
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