CN103462159B - Method for preparing okra radix puerariae beverage - Google Patents
Method for preparing okra radix puerariae beverage Download PDFInfo
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- CN103462159B CN103462159B CN201310411543.8A CN201310411543A CN103462159B CN 103462159 B CN103462159 B CN 103462159B CN 201310411543 A CN201310411543 A CN 201310411543A CN 103462159 B CN103462159 B CN 103462159B
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Abstract
The invention provides a method for preparing okra radix puerariae beverage. The method comprises the steps of mixing okra and water, performing pulping to obtain okra slurry, filtering the okra slurry, and collecting filter liquid as okra juice; mixing radix puerariae, the water and amylase, boiling an obtained mixture for 20 to 25 minutes, and centrifugating a boiled product so as to obtain supernatant liquid and residue, wherein the collected supernatant liquid serves as radix puerariae extracting liquid; mixing the okra juice, the radix puerariae extracting liquid and a stabilizer so as to obtain a crude product of the okra radix puerariae beverage; homogenizing the obtained crude product of the okra radix puerariae beverage in a homogenizer; degassing the homogenized crude product of the okra radix puerariae beverage with a degasser, filling and sealing the crude product of the okra radix puerariae beverage with a vacuum filling machine, and performing sterilization to obtain a finished product of the beverage. The okra radix puerariae beverage obtained according to the method has anti-fatigue and anti-hangover functions.
Description
Technical field
The present invention relates to food processing technology field, more specifically, relate to a kind of preparation method of okra radix puerariae beverage.
Background technology
The root of kudzu vine is legume pueraria lobata, is that the one of some provinces and regions of southern china often eats vegetables, its taste is sweet cool good to eat, is often used as Baoshang.Its main component is starch, in addition containing have an appointment 12% flavone compound, comprise soybean (soya bean) glucoside, daidzein, Puerarin etc. more than 10 and plant; And containing Daucosterol, amino acid, Coumarins etc.Can be used as medicinal application.
Okra has another name called sheep fresh kidney beans, is a kind of health-care vegetable having better nutritivity and be worth, has very high value of exploiting and utilizing and potentiality, and edible portion is fruit pod, tender and crisp succulence, and lubricious oiliness, fragrance is unique; Be of high nutritive value, can help digest, treat gastritis, gastric ulcer, and liver can be protected and strengthen human tolerance.Eat mainly as vegetables at present.
Also do not utilize the composite beverage of the root of kudzu vine and okra at present.
Summary of the invention
The present invention one of is intended to solve the problems of the technologies described above at least to a certain extent or at least provides a kind of useful business to select.
According to embodiments of the invention, the present invention proposes a kind of method preparing okra radix puerariae beverage, it comprises:
(1) okra mixed with water and pull an oar, then obtained okra slurries carried out filtering and collect filtrate as okra juice;
(2) mixed with water and amylase by the root of kudzu vine, and by obtained mixture boiled 20 ~ 25 minutes, then to boil product centrifugal to obtain supernatant and residue by obtained, and wherein collects supernatant as root of kudzu vine extract;
(3) root of kudzu vine extract obtained in the okra juice obtained in step (1) and step (2) and stabilizing agent are mixed, to obtain described okra radix puerariae beverage crude product;
(4) obtained okra radix puerariae beverage crude product is carried out homogeneous in homogenizer; And
(5) by degassed for the okra radix puerariae beverage crude product degasser after homogeneous, vacuum filling machine is filling, capping, and obtains finished beverage after sterilization.
The okra radix puerariae beverage obtained according to the method for the embodiment of the present invention is utilized to form primarily of okra juice, root of kudzu vine instant powder, food additives and water, the okra adopted has antifatigue effect, the root of kudzu vine have relieve the effect of alcohol, the health-care effect such as hypotensive, reducing blood lipid, thus, this okra radix puerariae beverage has antifatigue, the several functions such as relieve the effect of alcohol.
In addition, the method preparing okra radix puerariae beverage according to the above embodiment of the present invention can also have following additional technical characteristic:
According to embodiments of the invention, in step (1), the weight ratio of described okra and water is 1:2 ~ 3.Thus, the active constituent content of okra juice can be improved further, thus the antifatigue of okra radix puerariae beverage and equivalent force of relieving the effect of alcohol can be improved further.
According to embodiments of the invention, in step (1), described making beating carries out being no more than at the temperature of 10 degrees Celsius.Thus, the active constituent content of okra juice can be improved further, thus the antifatigue of okra radix puerariae beverage and equivalent force of relieving the effect of alcohol can be improved further.
According to embodiments of the invention, in step (1), described filtration utilizes 40 ~ 60 object screen clothes to carry out.Thus, the active constituent content of okra juice can be improved further, thus the antifatigue of okra radix puerariae beverage and equivalent force of relieving the effect of alcohol can be improved further.
According to embodiments of the invention, in step (2), carried out being crushed to less than 1 millimeter by the described root of kudzu vine in advance, preferably less than 850 microns, wherein, the water content of the described root of kudzu vine is more than 60 % by weight.Thus, the active constituent content of root of kudzu vine extract can be improved further, thus the antifatigue of okra radix puerariae beverage and equivalent force of relieving the effect of alcohol can be improved further.
According to embodiments of the invention, in step (2), the weight ratio of the described root of kudzu vine and water is 1:2.Thus, the active constituent content of root of kudzu vine extract can be improved further, thus the antifatigue of okra radix puerariae beverage and equivalent force of relieving the effect of alcohol can be improved further.
According to embodiments of the invention, in step (2), described amylase is AMS, and described diastatic addition is the 10U/g root of kudzu vine.Thus, the active constituent content of root of kudzu vine extract can be improved further, thus the antifatigue of okra radix puerariae beverage and equivalent force of relieving the effect of alcohol can be improved further.It is required that in the present invention, if do not explicitly not pointed out, the enzyme of AMS is lived as 2000U/ml, the definition of 1 unit amylase activity (1U) be 1ml enzyme liquid at 70 DEG C, under PH6.0 condition, the milligram number of 1 minute liquefaction soluble starch.
According to embodiments of the invention, in step (2), comprise further after described residue is mixed with water and carry out boiling 2 ~ 4 times.Thus, the active constituent content of root of kudzu vine extract can be improved further, thus the antifatigue of okra radix puerariae beverage and equivalent force of relieving the effect of alcohol can be improved further.
According to embodiments of the invention, in step (3), the weight ratio of described root of kudzu vine extract and described okra juice is 5 ~ 10:1, and described stabilizing agent is sodium carboxymethylcellulose.And the addition of described stabilizing agent is 0.5 ~ 2 % by weight of described okra radix puerariae beverage gross weight.Thus, the antifatigue of okra radix puerariae beverage and equivalent force of relieving the effect of alcohol can be improved further.
According to embodiments of the invention, the broken particle diameter of described homogenizer is 0.1-0.5 micron, and described homogenizer pressure is 60-120Mpa, and described sterilization carries out 10-15 minute at 121 DEG C.Thus, the antifatigue of okra radix puerariae beverage and equivalent force of relieving the effect of alcohol can be improved further.
According to embodiments of the invention, the okra radix puerariae beverage obtained is the function factor containing the root of kudzu vine and okra two kinds of products, there is good functional health-care drink product, the okra radix puerariae beverage color and luster obtained according to embodiments of the invention method is in addition limpid, delicate mouthfeel, good stability, and muddiness and lamination are less likely to occur.
According to embodiments of the invention; the root of kudzu vine can be in harmonious proportion the cold of okra; thus; the okra radix puerariae beverage comfortable taste obtained; bright in color; process can protect fresh okra abundant nutrition composition, coordinates the nutrition of the root of kudzu vine, and the applicable stomach and intestine cold of insufficiency type, three high multiple sub-health populations are drunk.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, the content described by embodiment only for illustration of the present invention, and should can not limit the present invention described in claims yet.
conventional method
In the following embodiments, following method is adopted to prepare okra radix puerariae beverage.
Composition of raw materials: fresh okra, the fresh root of kudzu vine, sodium carboxymethylcellulose, drinking pure water Thermostable α-Amylase
Okra juice: get certain fresh okra, add 2-3 pure water doubly, fragmentation of pulling an oar below 10 DEG C, through 40-60 object screen cloth, obtains filtrate, makes fresh okra juice.
Kudzuvine root juice: the fresh root of kudzu vine selecting moisture to be greater than 60% is raw material, coarse crushing is to crossing 20 eye mesh screens.The ratio being 1:2 according to solid-liquid ratio add pure enter, add Thermostable α-Amylase 10U/g, boil 20-25 minute, collected by centrifugation supernatant, repeat in residue, add pure water boiling 2-4 time, merge extract.
Allotment: root of kudzu vine extract, fresh okra juice are mixed according to the ratio of 5:1-10:1, add the stabilizing agent (sodium carboxymethylcellulose) of 0.5-2%, supplements 10-50 doubly to the industrial water of volume of mixture.
Homogeneous: the kudzuvine root juice after allotment is squeezed into homogenizer and carried out homogeneous, broken particle diameter is the high pressure homogenizer of 0.1-0.5 micron, and homogenizer pressure is 60-120Mpa.
Degassed filling sterilization: degassed with degasser after homogeneous, vacuum filling machine is filling, capping; At 121 DEG C of sterilization 10-15 minute, obtain finished beverage.
embodiment 1
The invention provides a kind of preparation method of okra radix puerariae beverage, comprise the following steps
Okra juice: get certain fresh okra, add the pure water of 2 times, fragmentation of pulling an oar below 10 DEG C, through 40 object screen clothes, obtains filtrate, makes fresh okra juice.
Kudzuvine root juice: the fresh root of kudzu vine selecting moisture to be greater than 60% is raw material, coarse crushing is to crossing 20 eye mesh screens.The ratio being 1:2 according to solid-liquid ratio add pure enter, add Thermostable α-Amylase 10u/g, boil 20-25 minute, collected by centrifugation supernatant, repeat in residue, to add pure water boiling 2 times, merge extract.
Allotment: root of kudzu vine extract, fresh okra juice are mixed according to the ratio of 5:1, add the stabilizing agent (sodium carboxymethylcellulose) of 0.5%, supplements 10 times to the industrial water of volume of mixture.
Homogeneous: the kudzuvine root juice after allotment is squeezed into homogenizer and carried out homogeneous, broken particle diameter is the high pressure homogenizer of 0.1-0.5 micron, and homogenizer pressure is 60-120Mpa.
Degassed filling sterilization: degassed with degasser after homogeneous, vacuum filling machine is filling, capping; At 121 DEG C of sterilization 10-15 minute, obtain finished beverage.
embodiment 2
Okra juice: get certain fresh okra, add the pure water of 3 times, fragmentation of pulling an oar below 10 DEG C, through 40-60 object screen cloth, obtains filtrate, makes fresh okra juice.
Kudzuvine root juice: the fresh root of kudzu vine selecting moisture to be greater than 60% is raw material, coarse crushing is to crossing 20 eye mesh screens.The ratio being 1:2 according to solid-liquid ratio add pure enter, add Thermostable α-Amylase 10u/g, boil 20-25 minute, collected by centrifugation supernatant, repeat in residue, to add pure water boiling 4 times, merge extract.
Allotment: root of kudzu vine extract, fresh okra juice are mixed according to the ratio of 10:1, add the stabilizing agent (sodium carboxymethylcellulose) of 0.5%, supplements 50 times to the industrial water of volume of mixture.。
Homogeneous: the kudzuvine root juice after allotment is squeezed into homogenizer and carried out homogeneous, broken particle diameter is the high pressure homogenizer of 0.1-0.5 micron, and homogenizer pressure is 60-120Mpa.
Degassed filling sterilization: degassed with degasser after homogeneous, vacuum filling machine is filling, capping; At 121 DEG C of sterilization 10-15 minute, obtain finished beverage.
embodiment 3
Okra juice: get certain fresh okra, add the pure water of 3 times, fragmentation of pulling an oar below 10 DEG C, through 60 object screen clothes, obtains filtrate, makes fresh okra juice.
Kudzuvine root juice: the fresh root of kudzu vine selecting moisture to be greater than 60% is raw material, coarse crushing is to crossing 20 eye mesh screens.The ratio being 1:2 according to solid-liquid ratio add pure enter, add Thermostable α-Amylase 10u/g, boil 20-25 minute, collected by centrifugation supernatant, repeat in residue, to add pure water boiling 4 times, merge extract.
Allotment: root of kudzu vine extract, fresh okra juice are mixed according to the ratio of 10:1, add the stabilizing agent (sodium carboxymethylcellulose) of 2%, supplements 25 times to the industrial water of volume of mixture.。
Homogeneous: the kudzuvine root juice after allotment is squeezed into homogenizer and carried out homogeneous, broken particle diameter is the high pressure homogenizer of 0.1-0.5 micron, and homogenizer pressure is 60-120Mpa.
Degassed filling sterilization: degassed with degasser after homogeneous, vacuum filling machine is filling, capping; At 121 DEG C of sterilization 10-15 minute, obtain finished beverage.
Claims (9)
1. prepare a method for okra radix puerariae beverage, it is characterized in that, comprising:
(1) okra mixed with water and pull an oar, then obtained okra slurries carried out filtering and collect filtrate as okra juice;
(2) mixed with water and amylase by the root of kudzu vine, and by obtained mixture boiled 20 ~ 25 minutes, then to boil product centrifugal to obtain supernatant and residue by obtained, and wherein collects supernatant as root of kudzu vine extract;
(3) root of kudzu vine extract obtained in the okra juice obtained in step (1) and step (2) and stabilizing agent are mixed, to obtain described okra radix puerariae beverage crude product; The weight ratio of described root of kudzu vine extract and described okra juice is 5 ~ 10:1, and described stabilizing agent is sodium carboxymethylcellulose; And the addition of described stabilizing agent is 0.5 ~ 2 % by weight of described okra radix puerariae beverage gross weight;
(4) obtained okra radix puerariae beverage crude product is carried out homogeneous in homogenizer; And
(5) by degassed for the okra radix puerariae beverage crude product degasser after homogeneous, vacuum filling machine is filling, capping, and obtains finished beverage after sterilization.
2. method according to claim 1, is characterized in that, in step (1), the weight ratio of described okra and water is 1:2 ~ 3.
3. method according to claim 1, is characterized in that, in step (1), described making beating carries out being no more than at the temperature of 10 degrees Celsius.
4. method according to claim 1, is characterized in that, in step (1), described filtration utilizes 40 ~ 60 object screen clothes to carry out.
5. method according to claim 1, is characterized in that, in step (2), is carried out being crushed to less than 1 millimeter by the described root of kudzu vine in advance, and wherein, the water content of the described root of kudzu vine is more than 60 % by weight.
6. method according to claim 1, is characterized in that, in step (2), the weight ratio of the described root of kudzu vine and water is 1:2.
7. method according to claim 1, is characterized in that, in step (2), described amylase is AMS, and described diastatic addition is the 10U/g root of kudzu vine.
8. method according to claim 1, is characterized in that, in step (2), comprises further after being mixed with water by described residue and carries out boiling 2 ~ 4 times.
9. method according to claim 1, is characterized in that, the broken particle diameter of described homogenizer is 0.1-0.5 micron, and described homogenizer pressure is 60-120MPa, and described sterilization carries out 10-15 minute at 121 DEG C.
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| CN103976431A (en) * | 2014-03-13 | 2014-08-13 | 候瑞平 | Extraction method for abelmoschus esculentus juice |
| CN104473065A (en) * | 2014-10-23 | 2015-04-01 | 苏州垣梦新能源环保科技有限公司 | Hibiscus esculentus-fungus-algae composition nutrient and preparation method thereof |
| CN104351775A (en) * | 2014-10-28 | 2015-02-18 | 广西金昊生物科技有限公司 | Okra healthcare beverage and preparation method thereof |
| CN104432316A (en) * | 2014-11-28 | 2015-03-25 | 山东好当家海洋发展股份有限公司 | Preparation method of okra and kelp beverage |
| CN112425651A (en) * | 2020-11-27 | 2021-03-02 | 百色学院 | Preparation method of abelmoschus manihot and okra compound lactobacillus beverage |
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| CN1156566A (en) * | 1996-10-09 | 1997-08-13 | 桂林朗臣饮料有限公司 | Production method of kudzuvine root tea |
| CN1792280A (en) * | 2005-12-21 | 2006-06-28 | 浙江大学 | Beverage of yellow mallow |
| CN102028068B (en) * | 2010-12-02 | 2013-01-16 | 李鹏翔 | Tea drink containing okra flowers and production method thereof |
| CN102058124B (en) * | 2010-12-02 | 2012-10-03 | 李鹏翔 | Okra beverage and preparation method thereof |
| CN102727571A (en) * | 2012-07-23 | 2012-10-17 | 广东海洋大学 | Oyster and kudzu root natural anti-alcohol agent and preparation method thereof |
| CN102871181B (en) * | 2012-08-03 | 2014-04-16 | 云南大理洱宝实业有限公司 | Sugar-free kudzuvine root juice beverage and method for making same |
| CN102783619A (en) * | 2012-09-03 | 2012-11-21 | 达州市山参葛业有限责任公司 | Pueraria lozenge and preparation method thereof |
| CN103230054A (en) * | 2013-04-25 | 2013-08-07 | 西华大学 | Okra beverage and preparing process |
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