CN102028068B - Tea drink containing okra flowers and production method thereof - Google Patents
Tea drink containing okra flowers and production method thereof Download PDFInfo
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Abstract
The invention relates to a tea drink containing okra flowers and a production method thereof. The tea drink consists of an extracting solution of fresh okra flowers and syrup used as an auxiliary material, and final products can be obtained by the following steps of: disposing and preparing for raw materials; mixing; homogenizing; sterilizing; and filling. Compared with the prior art, the tea drink containing okra flowers is prepared and processed by using alkaline ionized water as a dissolvent, wherein most of nutrient substances and effective components in the okra flowers can be dissolved out by the alkaline ionized water, and the alkaline ionized water can neutralize acidic humoral environment of a human body so that the human body can keep a healthy humoral environment in a weak base status. The tea drink containing okra flowers has fragrant and good taste and light color and luster, and the rich nutrient components of the fresh okra flowers can be saved well in the production process.
Description
Technical field
The present invention relates to a kind of beverage and production method thereof, particularly a kind of jasmine tea beverage and production method thereof that adopts the okra flower to make.
Background technology
Okra has another name called ambrette, goat's horn dish, swordweed, foreign capsicum, coffee ambrette, is a kind of herbaceous plant, and its tender fruit (pod) meat is tender, lubricated, and unique flavor is of high nutritive value, and is particularly suitable for daily tonic.Can stir-fry and eat, cook, tank cold and dressed with sauce, processed, cook soup and quick-frozen processing etc.Also contain a kind of emplastic in the young fruit, can be aid digestion, treatment gastritis, gastric ulcer, and can protect liver and strengthen human tolerance.Tender leaf is edible also.Flower, seed and root are effective in cure to evil sore, carbuncle furuncle, and certain antitumaous effect is arranged.Contain the mineral matters such as more potassium, calcium, iron, zinc, manganese in the seed, can extract grease, protein or as the substitute of coffee.
The dried flower of okra can be developed as health care jasmine tea, because it is rich in plant flavone (ranking the first in the seeds of flowering plants of finding at present) and other nutriment does a great deal of good to many aspects such as human body kidney, liver, stomach, skins.
Chinese patent CN101797001A(number of patent application 201010144963.0) patent of invention that a key name is called " a kind of production technology of okra jasmine tea " is disclosed.This invention provides a kind of production technology of okra jasmine tea, but there is following defective in this invention:
1, the okra jasmine tea that provides of above-mentioned document is just made dry jasmine tea with conventional tea-manufacturing technology with the okra flower, and people are usefulness soaked the drinking of dry jasmine tea of making again.Through refrigeration, drying the most of nutriment of okra in spending all can be lost in tea making process, the absorbent nutriment of human body is very little especially during soaked drinking, and does not reach the effect of drinking the health care of okra jasmine tea.
2, the okra jasmine tea in the above-mentioned document needs soakedly when drinking, and drinks very inconveniently, and this mode and mouthfeel can not be accepted by the crowd of all age levels.
Summary of the invention
The present invention is intended to address the above problem, overcome the defective that causes a large number of nutrients loss in its production process, provide a kind of the employing to extract the beverage that fresh okra spends extract and ionized water to make, drink comfortable taste of the present invention, bright in color, the nutritional labeling that in process, can well preserve fresh okra flower.
In order to realize the foregoing invention purpose, its concrete technical scheme is as follows:
A kind of tea drink containing okra flowers is characterized in that: the constituent that comprises following weight proportion:
Fresh okra flower extract 100-300g
Auxiliary material syrup 10-25g.
Described fresh okra flower extract is through 85-90 ℃ alkali ion water soaking and placed rapidly the slurrying of cooling below 10 ℃ to filter after seething with excitement boiling 3-5 minute to obtain by the okra flower that removes the handle base of a fruit of gathering early morning.
Described auxiliary material syrup is to be mixed by the water-soluble sugar of 85-90 ℃ alkali ion, filtration by the auxiliary material that comprises sugar, honey, thickener, tartaric acid, makes 30 ℃ of lower coolings, and syrup colourity is not more than 15 platinum cobalt chromaticity units.
A kind of production method of tea drink containing okra flowers comprises the raw material preparation, mixes homogeneous, sterilization filling, and it is characterized in that: the concrete technology step is as follows:
A, raw material are prepared:
The maturity that to gather early morning is moderate, nothing is rotten, pure okra flower is rinsed well with clear water, place alkali ion water to soak, ebuillition of heated boiling 3-5 minute again, take out and place rapidly cooling below 10 ℃ 2-3 minute, broken with colloid mill or beater, filter through the 40-60 mesh sieve, obtain filtrate, make fresh okra flower extract;
The auxiliary material that will comprise sugar, honey, thickener, tartaric acid, mix according to the constant weight proportioning, after the dissolving of alkali ion water soaking, filter through the 120-150 mesh sieve, the filtrate that obtains places rapidly 30 ℃ of lower coolings 5-10 minute again, makes the auxiliary material syrup;
B, mixing homogeneous:
The fresh okra flower extract, the auxiliary material syrup that make in the steps A are weighed, mixed according to proportioning, add water and allocate constant volume, 60-70 ℃ does not have to enter the homogenizer homogeneous behind the particle by colloid mill;
C, sterilization filling:
The primary product that obtain behind the step B homogeneous are put into the UHT sterilization machine carry out the UHT sterilization, carry out filling and capping with the air-dry rear qualified tank that draws again, obtain final products.
Alkali ion water quality described in the above-mentioned steps A is 2-3 times of okra flower, temperature 85-90 ℃, soaks 10-30 minute.
Alkali ion water quality described in the above-mentioned steps A is 2-3 times of auxiliary material, and temperature 85-90 ℃, the described auxiliary material syrup colourity of making is not more than 15 platinum cobalt chromaticity units.
The weight proportion of the sugar described in the above-mentioned steps A, honey, thickener, tartaric acid is 25:1:3:2.5.
In the allotment constant volume process described in the above-mentioned steps B, control pH value is 3.5-4.4, the Brix(soluble solid content) be 5.8-9.2, total acid is 2.3-4.7 ‰.
In the homogenizing process described in the above-mentioned steps B, homogenizing temperature is 60-75 ℃, and homogenization pressure is 20-22MPa.
In the UHT sterilization process described in the above-mentioned steps C, sterilising temp is 114-135 ℃, and sterilization time is 5-30s.
The useful technique effect that the present invention brings:
1, a kind of okra jasmine tea provided by the invention compared with prior art, utilize alkali ion water to prepare processing as solvent, alkali ion water can spend okra most nutriment and active ingredient to be dissolved out, and in the alkali ion water energy and the acid body fluid environment of human body, make human body can remain on the healthy body fluid environment of weak base state;
2, okra raw material of the present invention is fresh okra flower, after treatment, can remove most of impurity, improves the content of the nutriment of raw material own, and the quality of final products is improved greatly;
3, drink comfortable taste of the present invention, bright in color, compare with conventional tea-manufacturing technology the okra flower is made dry jasmine tea, the present invention prepares okra flower extract in process can well preserve the abundant nutrition composition of fresh okra flower, and can be accepted by the crowd of all age levels;
4, drink of the present invention adopts this natural spices of honey, makes comfortable, the bright in color of this products taste, and honey also contains various vitamins, mineral matter and amino acid except glucose, fructose, is of high nutritive value;
5, production technology of the present invention is not simply to mix, and in allocation process each technology item parameter has been carried out strict analysis and control, can well preserve the abundant nutrition composition of the tender fruit of fresh okra and tender pod in process.
6, be fit to that prostatitis, male's sexual are weak, the auxiliary dietotherapy of gastritis, endocrinopathy, prematurely senile, fatiguability, gastric ulcer, anaemia, indigestion, constipation, halitosis, the disease such as get angry, eat useful for the old man of person between twenty and fifty, sportsman, skin care and Mrs fat-reducing, man, non-loose stool more.
The specific embodiment
Embodiment 1
The tender pod nutrient component meter of okra (per 100 gram content):
| The composition title | Content | The composition title | Content | The composition title | Content |
| Edible section | 88 | Moisture (gram) | 86.2 | Energy (kilocalorie) | 37 |
| Energy (kilojoule) | 155 | Protein (gram) | 2 | Fat (gram) | 0.1 |
| Carbohydrate (gram) | 11 | Dietary fiber (gram) | 3.9 | Cholesterol (milligram) | 0 |
| Ash (gram) | 0.7 | Vitamin A (milligram) | 52 | Carrotene (milligram) | 310 |
| Retinol (milligram) | 0 | Thiamine (microgram) | 0.05 | Riboflavin (milligram) | 0.09 |
| Niacin (milligram) | 1 | Vitamin C (milligram) | 4 | Vitamin E (T) (milligram) | 1.03 |
| a-E | 0.92 | (β-γ)-E | 0.11 | δ-E | 0 |
| Calcium (milligram) | 45 | Phosphorus (milligram) | 65 | Potassium (milligram) | 95 |
| Sodium (milligram) | 3.9 | Magnesium (milligram) | 29 | Iron (milligram) | 0.1 |
| Zinc (milligram) | 0.23 | Selenium (microgram) | 0.51 | Copper (milligram) | 0.07 |
| Manganese (milligram) | 0.28 | Iodine (milligram) | 0 | ? | ? |
Embodiment 2
Okra jasmine tea raw material proportioning
Fresh okra flower extract 100g
Auxiliary material syrup 10g
Embodiment 3
Okra jasmine tea raw material proportioning
Fresh okra flower extract 300g
Auxiliary material syrup 25g
Embodiment 4
Okra jasmine tea raw material proportioning
Fresh okra flower extract 200g
Auxiliary material syrup 20g
Embodiment 5
Okra jasmine tea raw material proportioning
Fresh okra flower extract 190g
Auxiliary material syrup 15g
Embodiment 6
The preparation method of tea drink containing okra flowers
A, raw material are prepared:
The maturity that to gather early morning is moderate, without rotten, free from admixture, go the okra flower of the handle base of a fruit to rinse well with clear water, place 2 times of quality, soaked 5 minutes in the alkali ion water that temperature is 85 ℃, again boiling 3 minutes of ebuillition of heated, take out and place rapidly 1 ℃ of lower cooling 2 minutes, with colloid mill or beater fragmentation, filter through 40 mesh sieves, obtain filtrate, make fresh okra flower extract;
The auxiliary material that will comprise sugar, honey, thickener, tartaric acid, weight proportion according to 25:1:3:2.5 mixes, through 2 times of quality, after the alkali ion water soaking dissolving that temperature is 85 ℃, filter through 120 mesh sieves, the filtrate that obtains places rapidly 30 ℃ of lower coolings 5 minutes again, and making colourity is the auxiliary material syrup of 10 platinum cobalt chromaticity units;
B, mixing homogeneous:
The fresh okra flower extract, the auxiliary material syrup that make in the steps A are weighed, mixed according to proportioning, add alkali ion water and allocate constant volume, control pH value is 3.5, Brix(soluble solid content) be 5.8, total acid is 2.3 ‰; 60 ℃ do not have to enter the homogenizer homogeneous behind the particle by colloid mill; Homogenizing temperature is 60 ℃, and homogenization pressure is 20MPa;
C, sterilization filling:
The primary product that obtain behind the step B homogeneous are put into the UHT sterilization machine carry out the UHT sterilization, sterilising temp is 114 ℃, and sterilization time is 5s; Carry out filling and capping with the air-dry rear qualified tank that draws again, obtain final products.
Embodiment 7
The preparation method of tea drink containing okra flowers
A, raw material are prepared:
The maturity that to gather early morning is moderate, without rotten, free from admixture, go the okra flower of the handle base of a fruit to rinse well with clear water, place 3 times of quality, soaked 10 minutes in the alkali ion water that temperature is 90 ℃, again boiling 5 minutes of ebuillition of heated, take out and place rapidly 10 ℃ of lower coolings 3 minutes, with colloid mill or beater fragmentation, filter through 60 mesh sieves, obtain filtrate, make fresh okra flower extract;
The auxiliary material that will comprise sugar, honey, thickener, tartaric acid, weight proportion according to 25:1:3:2.5 mixes, through 3 times of quality, after the alkali ion water soaking dissolving that temperature is 90 ℃, filter through 150 mesh sieves, the filtrate that obtains places rapidly 30 ℃ of lower coolings 10 minutes again, and making colourity is the auxiliary material syrup of 15 platinum cobalt chromaticity units;
B, mixing homogeneous:
The fresh okra flower extract, the auxiliary material syrup that make in the steps A are weighed, mixed according to proportioning, add alkali ion water and allocate constant volume, control pH value is 4.4, Brix(soluble solid content) be 9.2, total acid is 4.7 ‰; 70 ℃ do not have to enter the homogenizer homogeneous behind the particle by colloid mill; Homogenizing temperature is 75 ℃, and homogenization pressure is 22MPa;
C, sterilization filling:
The primary product that obtain behind the step B homogeneous are put into the UHT sterilization machine carry out the UHT sterilization, sterilising temp is 135 ℃, and sterilization time is 30s; Carry out filling and capping with the air-dry rear qualified tank that draws again, obtain final products.
Embodiment 8
The preparation method of tea drink containing okra flowers
A, raw material are prepared:
The maturity that to gather early morning is moderate, without rotten, free from admixture, go the okra flower of the handle base of a fruit to rinse well with clear water, place 2.5 times of quality, soaked 7 minutes in the alkali ion water that temperature is 87 ℃, again boiling 4 minutes of ebuillition of heated, take out and place rapidly 5 ℃ of lower coolings 2.5 minutes, with colloid mill or beater fragmentation, filter through 50 mesh sieves, obtain filtrate, make fresh okra flower extract;
The auxiliary material that will comprise sugar, honey, thickener, tartaric acid, weight proportion according to 25:1:3:2.5 mixes, through 2.5 times of quality, after the alkali ion water soaking dissolving that temperature is 87 ℃, filter through 130 mesh sieves, the filtrate that obtains places rapidly 30 ℃ of lower coolings 7 minutes again, and making colourity is the auxiliary material syrup of 12 platinum cobalt chromaticity units;
B, mixing homogeneous:
The fresh okra flower extract, the auxiliary material syrup that make in the steps A are weighed, mixed according to proportioning, add alkali ion water and allocate constant volume, control pH value is 4.1, Brix(soluble solid content) be 8.0, total acid is 3.8 ‰; 65 ℃ do not have to enter the homogenizer homogeneous behind the particle by colloid mill; Homogenizing temperature is 65 ℃, and homogenization pressure is 21MPa;
C, sterilization filling:
The primary product that obtain behind the step B homogeneous are put into the UHT sterilization machine carry out the UHT sterilization, sterilising temp is 121 ℃, and sterilization time is 18s; Carry out filling and capping with the air-dry rear qualified tank that draws again, obtain final products.
Embodiment 9
The preparation method of tea drink containing okra flowers
A, raw material are prepared:
The maturity that to gather early morning is moderate, without rotten, free from admixture, go the okra flower of the handle base of a fruit to rinse well with clear water, place 2.7 times of quality, soaked 9 minutes in the alkali ion water that temperature is 89 ℃, again boiling 4.5 minutes of ebuillition of heated, take out and place rapidly 8 ℃ of lower coolings 2.8 minutes, with colloid mill or beater fragmentation, filter through 55 mesh sieves, obtain filtrate, make fresh okra flower extract;
The auxiliary material that will comprise sugar, honey, thickener, tartaric acid, weight proportion according to 25:1:3:2.5 mixes, through 2.2 times of quality, after the alkali ion water soaking dissolving that temperature is 89 ℃, filter through 140 mesh sieves, the filtrate that obtains places rapidly 30 ℃ of lower coolings 9 minutes again, and making colourity is the auxiliary material syrup of 14 platinum cobalt chromaticity units;
B, mixing homogeneous:
The fresh okra flower extract, the auxiliary material syrup that make in the steps A are weighed, mixed according to proportioning, add alkali ion water and allocate constant volume, control pH value is 3.8, Brix(soluble solid content) be 6.5, total acid is 2.5 ‰; 60-70 ℃ does not have to enter the homogenizer homogeneous behind the particle by colloid mill; Homogenizing temperature is 70 ℃, and homogenization pressure is 21.5MPa;
C, sterilization filling:
The primary product that obtain behind the step B homogeneous are put into the UHT sterilization machine carry out the UHT sterilization, sterilising temp is 130 ℃, and sterilization time is 25s; Carry out filling and capping with the air-dry rear qualified tank that draws again, obtain final products.
Claims (3)
1. tea drink containing okra flowers, it is characterized in that: the constituent by following weight proportion is formulated:
Fresh okra flower extract 100-300g
Auxiliary material syrup 10-25g;
Described fresh okra flower extract is through 85-90 ℃ alkali ion water soaking and placed rapidly the slurrying of cooling below 10 ℃ to filter after seething with excitement boiling 3-5 minute to obtain by the okra flower that removes the handle base of a fruit of gathering early morning;
Described auxiliary material syrup is to be mixed by the water-soluble sugar of 85-90 ℃ alkali ion, filtration by sugar, honey, thickener, tartaric acid, makes 30 ℃ of lower coolings, and syrup colourity is not more than 15 platinum cobalt chromaticity units;
Described a kind of tea drink containing okra flowers is made by following production method, comprises the raw material preparation, mixes homogeneous, sterilization filling, and the concrete technology step is as follows:
A, raw material are prepared:
The maturity that to gather early morning is moderate, nothing is rotten, pure okra flower is rinsed well with clear water, the 2-3 that places okra flower quality doubly, temperature is to soak 10-30 minute in 85-90 ℃ the alkali ion water, ebuillition of heated boiling 3-5 minute again, take out and place rapidly cooling below 10 ℃ 2-3 minute, broken with colloid mill or beater, filter through the 40-60 mesh sieve, obtain filtrate, make fresh okra flower extract;
With sugar, honey, thickener, tartaric acid, mix according to the weight proportion of 25:1:3:2.5, after the dissolving of alkali ion water soaking, to filter through the 120-150 mesh sieve, the filtrate that obtains places rapidly 30 ℃ of lower coolings 5-10 minute again, makes the auxiliary material syrup; The described auxiliary material syrup colourity of making is not more than 15 platinum cobalt chromaticity units;
B, mixing homogeneous:
The fresh okra flower extract, the auxiliary material syrup that make in the steps A are weighed, mixed according to proportioning, add water and allocate constant volume, 60-70 ℃ does not have to enter the homogenizer homogeneous behind the particle by colloid mill; In the described allotment constant volume process, control pH value is 3.5-4.4, and Brix is 5.8-9.2, and total acid is 2.3-4.7 ‰;
C, sterilization filling:
The primary product that obtain behind the step B homogeneous are put into the UHT sterilization machine carry out the UHT sterilization, carry out filling and capping with the air-dry rear qualified tank that draws again, obtain final products.
2. a kind of tea drink containing okra flowers according to claim 1, it is characterized in that: in the homogenizing process described in the step B, homogenizing temperature is 60-75 ℃, and homogenization pressure is 20-22MPa.
3. a kind of tea drink containing okra flowers according to claim 1, it is characterized in that: in the UHT sterilization process described in the step C, sterilising temp is 114-135 ℃, and sterilization time is 5-30s.
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| CN102028068B true CN102028068B (en) | 2013-01-16 |
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| CN102293295B (en) * | 2011-07-12 | 2013-04-10 | 福建省农业科学院甘蔗研究所 | Okra tea and its production process |
| CN102657361B (en) * | 2012-06-05 | 2013-06-12 | 金陵科技学院 | Okra solid beverage and preparation method thereof |
| CN103767021A (en) * | 2012-10-17 | 2014-05-07 | 叶荣 | Qinyang hibiscus manihot L. health drink |
| CN103462159B (en) * | 2013-09-11 | 2015-06-24 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing okra radix puerariae beverage |
| CN103431098A (en) * | 2013-09-11 | 2013-12-11 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing okra tea lozenges |
| CN103478363B (en) * | 2013-09-26 | 2014-11-05 | 李迪华 | Health-care tea |
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| CN104621302A (en) * | 2013-11-15 | 2015-05-20 | 江苏沿海地区农业科学研究所 | Sunflower tea and preparation method thereof |
| CN104855637A (en) * | 2014-02-26 | 2015-08-26 | 高丽苹 | Okra flower drink |
| CN103919211A (en) * | 2014-04-25 | 2014-07-16 | 江苏广源食品科技集团有限公司 | Okra beverage and preparation method thereof |
| CN103919212A (en) * | 2014-04-25 | 2014-07-16 | 江苏广源食品科技集团有限公司 | Okra drink and preparation method thereof |
| CN104256249B (en) * | 2014-08-21 | 2016-05-11 | 陈树杰 | A kind of okra malt syrup stomach invigorating food |
| CN107223831A (en) * | 2017-05-15 | 2017-10-03 | 安徽安亳食品有限公司 | A kind of beverage of yellow mallow and preparation method thereof |
| CN107173658A (en) * | 2017-05-15 | 2017-09-19 | 安徽安亳食品有限公司 | A kind of manufacture craft of okra solid beverage |
| CN110037209A (en) * | 2018-01-16 | 2019-07-23 | 天地成微生物技术(北京)有限公司 | A kind of healthy beverage of flowers juice production |
| CN110089616A (en) * | 2019-05-14 | 2019-08-06 | 江西虔农农业股份有限公司 | A kind of processing method of selenium-rich hydrolysis rice protein cream and powder |
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