CN103461997A - Hypoglycemic composite fruit and vegetable powder and preparation method thereof - Google Patents

Abstract

The invention discloses a hypoglycemic composite fruit and vegetable powder and a preparation method thereof. The hypoglycemic composite fruit and vegetable powder is prepared through using the following raw materials, by weight, 400-500 parts of Kiwi berry, 300-350 parts of balsam pear, 100-150 parts of celery, 20-30 parts of Seabuckthorn Fruit, 30-50 parts of tremella, 2-3 parts of guava leaf, 1-2 parts of radix taraxaci, 2-3 parts of leaf of leaf of Folium Cylocaryae Paliuri, 2-3 parts of pine pollen, 1-2 parts of Dogbane Leaf, 1-2 parts of radix bardanae, 1-2 parts of Potentilla Discolor Bunge, 1-2 parts of honeysuckle stem, 2-3 parts of Gymnema sylvestris, 2-3 parts of corn silk, 2-3 parts of Radix Puerariae and 2-4 parts of Stevia Rebaudiana Bertoni. The powder comprising the Kiwi berry, the balsam pear, the tremella and the like contains abundant nutrition, and the Gymnema sylvestris is added to inhibit the sugar absorption and control the blood sugar value; and the Folium Cylocaryae Paliuri can enhance the human body immunity and resist oxidation and ageing, has blood pressure, blood sugar and blood fat reducing functions, can obviously reduce the blood sugar, has the advantages of low cost, eating convenience and no side effects, can be drunk by diabetic patients for a long term, and has a practical significance.

Description

A kind of hypoglycemic compound fruit and vegetable powder and preparation method thereof

Technical field

The present invention relates to a kind of hypoglycemic compound fruit and vegetable powder and preparation method thereof, belong to food processing technology field.

Background technology

Continuous progress along with living condition, ample diet, idle motion make crowd's blood sugar and blood lipid level remain high, and hyperglycaemia is easy to develop into diabetes as controlled not in time, easily cause hypopsia, blood vessel, neural complication etc., complication more has illness in eye, ephrosis, neurotrosis, heart disease, atherosclerotic etc., for this symptom, the present invention prepares a kind of hypoglycemic compound fruit and vegetable powder, reduces blood sugar when nutrition is provided.

Summary of the invention

The object of the present invention is to provide a kind of hypoglycemic compound fruit and vegetable powder and preparation method thereof.

For reaching above purpose, technical scheme of the present invention is as follows:

A kind of hypoglycemic compound fruit and vegetable powder, by the raw material of following weight portion, made:

Kiwi berry 400-500, balsam pear 300-350, celery 100-150, sour bur 20-30, white fungus 30-50, Guava Leaf 2-3, radix tarxaci 1-2, Qingqian Willow leaf 2-3, preserved egg 2-3, Folium Apocyni Veneti 1-2, radix bardanae 1-2, potentilla discolor 1-2, caulis lonicerae 1-2, Gymnema Sylvestre 2-3, corn stigma 2-3, root of kudzu vine 2-3, STEVIA REBAUDIANA 2-4.

The preparation method of described hypoglycemic compound fruit and vegetable powder comprises the following steps:

(1), go seed to clean section in balsam pear, at boiling water, soak ripe soft, the salt cold water soak 10-20 minute pulled out in 3-8% concentration, taking-up is rinsed well, must remove the bitter bitter gourd sheet;

(2), Kiwi berry, sour bur are cleaned to obtain to pulp; The pulp of pulling an oar to obtain together with balsam pear slice, white fungus, filter residue separates, and filter residue is stand-by, and filtrate adds the pectase of 0.02-0.04%, and at 20-30 ℃ of insulation enzymolysis 2-5 hour, centrifugal filtration obtains the fruit clear liquid;

(3), the celery cauline leaf is cleaned to the chopping grinding milk, filter to obtain Celery Juice, the merging of celery residue and step (2) filter residue adds 1-2 times of water and stirs, and adds the cellulase of 0.05-0.1% at 35-50 ℃ of enzymolysis 1-2 hour, filters to get filtrate;

(4), by Guava Leaf, radix tarxaci, Qingqian Willow leaf, preserved egg, Folium Apocyni Veneti, radix bardanae, potentilla discolor, caulis lonicerae, Gymnema Sylvestre, corn stigma, the root of kudzu vine, STEVIA REBAUDIANA boiling, filter and remove residue, obtain decoction liquor;

(5), will fruit clear liquid, filtrate, decoction liquor merges and stirs, spray-drying obtains hypoglycemic compound fruit and vegetable powder.

Beneficial effect of the present invention:

The present invention contains the compositions such as Kiwi berry, balsam pear, white fungus, nutritious, adds the absorption that Gymnema Sylvestre can suppress sugar simultaneously, controls blood glucose value; Qingqian Willow leaf can strengthen body immunity, anti-oxidant, anti-ageing, has function hypotensive, hypoglycemic, reducing blood lipid, to reducing blood sugar, outstanding effect is arranged, and with low cost, instant, has no side effect, and is applicable to diabetes patient's long-term drinking, has realistic meaning.

the specific embodiment

A kind of hypoglycemic compound fruit and vegetable powder, by the raw material of following weight portion (gram), made:

Kiwi berry 500, balsam pear 300, celery 150, sour bur 30, white fungus 40, Guava Leaf 2, radix tarxaci 1, Qingqian Willow leaf 2, preserved egg 3, Folium Apocyni Veneti 2, radix bardanae 1, potentilla discolor 2, caulis lonicerae 2, Gymnema Sylvestre 2, corn stigma 3, the root of kudzu vine 2, STEVIA REBAUDIANA 3.

The preparation method of described hypoglycemic compound fruit and vegetable powder comprises the following steps:

(1), go seed to clean section in balsam pear, soak ripe softly at boiling water, pull out the salt cold water soak of 5% concentration 15 minutes, taking-up is rinsed well, must remove the bitter bitter gourd sheet;

(2), Kiwi berry, sour bur are cleaned to obtain to pulp; The pulp of pulling an oar to obtain together with balsam pear slice, white fungus, filter residue separates, and filter residue is stand-by, and filtrate adds 0.03% pectase, and 30 ℃ of insulation enzymolysis 3 hours, centrifugal filtration obtained the fruit clear liquid;

(3), the celery cauline leaf is cleaned to the chopping grinding milk, filter to obtain Celery Juice, the merging of celery residue and step (2) filter residue adds 1 times of water and stirs, and adds 0.06% cellulase 45 ℃ of enzymolysis 1.5 hours, filters to get filtrate;

(4), by Guava Leaf, radix tarxaci, Qingqian Willow leaf, preserved egg, Folium Apocyni Veneti, radix bardanae, potentilla discolor, caulis lonicerae, Gymnema Sylvestre, corn stigma, the root of kudzu vine, STEVIA REBAUDIANA boiling, filter and remove residue, obtain decoction liquor;

(5), will fruit clear liquid, filtrate, decoction liquor merges and stirs, spray-drying obtains hypoglycemic compound fruit and vegetable powder.

Claims (2)

1. a hypoglycemic compound fruit and vegetable powder, is characterized in that, by the raw material of following weight portion, made:

Kiwi berry 400-500, balsam pear 300-350, celery 100-150, sour bur 20-30, white fungus 30-50, Guava Leaf 2-3, radix tarxaci 1-2, Qingqian Willow leaf 2-3, preserved egg 2-3, Folium Apocyni Veneti 1-2, radix bardanae 1-2, potentilla discolor 1-2, caulis lonicerae 1-2, Gymnema Sylvestre 2-3, corn stigma 2-3, root of kudzu vine 2-3, STEVIA REBAUDIANA 2-4.

2. the preparation method of a hypoglycemic compound fruit and vegetable powder as claimed in claim 1 is characterized in that comprising following step:

(1), go seed to clean section in balsam pear, at boiling water, soak ripe soft, the salt cold water soak 10-20 minute pulled out in 3-8% concentration, taking-up is rinsed well, must remove the bitter bitter gourd sheet;

(2), Kiwi berry, sour bur are cleaned to obtain to pulp; The pulp of pulling an oar to obtain together with balsam pear slice, white fungus, filter residue separates, and filter residue is stand-by, and filtrate adds the pectase of 0.02-0.04%, and at 20-30 ℃ of insulation enzymolysis 2-5 hour, centrifugal filtration obtains the fruit clear liquid;

(3), the celery cauline leaf is cleaned to the chopping grinding milk, filter to obtain Celery Juice, the merging of celery residue and step (2) filter residue adds 1-2 times of water and stirs, and adds the cellulase of 0.05-0.1% at 35-50 ℃ of enzymolysis 1-2 hour, filters to get filtrate;

(4), by Guava Leaf, radix tarxaci, Qingqian Willow leaf, preserved egg, Folium Apocyni Veneti, radix bardanae, potentilla discolor, caulis lonicerae, Gymnema Sylvestre, corn stigma, the root of kudzu vine, STEVIA REBAUDIANA boiling, filter and remove residue, obtain decoction liquor;

(5), will fruit clear liquid, filtrate, decoction liquor merges and stirs, spray-drying obtains hypoglycemic compound fruit and vegetable powder.